Origami in South Melbourne Menu

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Origami in South Melbourne has no menu available, but can choose from many other options such as 1 Sukiyaki don or 2 Buta teriyaki don from Don Don Australia. Bellota Wine Bar offers many options including House selection of three and - Add cheese of the day. Stove Monkey includes a wide range like Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) or Toast - w/grilled gruyere, ham & mustard. - and Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh from . The Colonial Tramcar Restaurant offers The Old Paper Shop Deli and Eggs On Toast.

Nearby Sample Menus

Mince Mince $12.50
- stewed minced pork, 5 spice soy stock, mushroom
Satay Beef Fried Rice $12.50
- special fried rice, BBQ satay sauce
Ginger Beef $15.00
- sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
Garlic Pepper Crispy Beef $16.00
Spicy Basil 3 Cup Noodle $17.00
- chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
BBQ Satay Beef $15.00
- sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
Cotton Sponge Cheesecake $9.50
- w Green Tea Ice cream
Chicken Spring Roll $8.50
- chilli vinegar sauce, lettuce shred

- Add cheese of the day $34.00
‘Ascolana’ fried stuffed green olives $14.00
Pork Neck $12.00
- Smoked
Baked quince, almond custard $14.00
Chorizo Salami $12.00
- Paprika, spicy
Agro dolce red anchovies, baguette toast $15.00
- Add to salumi board $15.00
Flat iron steak, Madeira mushrooms, parmesan cream $34.00

House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
Cured salmon, avocado, sour cream & spinach $ 10.50
w/pork belly & salsa verde $ 13.50
Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
Porridge $ 8.50
Soup w/crusty bread N/A

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
An individual tasting plate of delicate desserts N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
An individual tasting plate of delicate desserts N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A

with stewed rhubarb and honey $10.50
Hash brown, bacon , sausage or avocado $3.00
Roll $8.90
Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
apricot loaf $5.50
Eggs and Bacon $10.90
Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
Labna Breakfast $13.50

French toast with marscapone cheese & berry vanilla compote $9.50
-Cheese $1.00
-Ham & cheese $6.50
-Tomato $0.50
-Coleslaw $1.00
Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
Salads
-Carrot $0.50

Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
House-made Porridge w/ poached fruit, honey & cinnamon $11
Frittata of the Day w/ apple & beetroot relish & salad $16
Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9

Sausage in Batter $5.50
Veggie Burger $7.00
- Lettuce, tomato, sweet chilli and mayonnaise
6 for $3.00
Mars Bar in Batter $3.00
Large $4.50
Hamburger in Batter $3.00
Chicken Fillet $5.50
- Lettuce and mayonnaise
Small $3.00

26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
4 Bun tom xao xa ot $12.00
- Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
11 Hokkien mee $11.00
- Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.

House Hot Smoked Salmon $21.00
- baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
RIBS $35.00
- char grilled Kansas City BBQ pork ribs
Goats Cheese Caramelized Onion & Almond $28.00
- filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
Cumin lemon & Zaatar Roasted Chicken $22.00
- couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
Garlic & Herb roasted potatoes
Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
RIBS $35.00
- Korean style sesame Beef short Ribs
GSP Platter $45.00
- chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets

Chocolate fondant, mint choc chip ice cream $14.00
Kopke Fine Tawny Porto Portugal $11.50
Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
Petit Fours Selection of three sweet things $5.50
Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00

SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
TATAKI OCEAN TROUT $8.00
WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00

Bubble & squeak $16.90
- Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
Extra toast $2.50
Rocket salad $6.00
- With shaved parmigiana grana & balsamic vinegar dressing
Sauteed spinach $3.00
Soup of the day (see specials board) $9.90
-Daylesford sourdough $6.00
Prawn & crab linguine $18.9 / $23.9
- Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
Berry terrine $14.90
- Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint

Galician octopus $8.00
- Slow-cooked octopus with smoked paprika
Coffin bay (SA) oyster
Marias selection from emerald hill deli $35.00
Octopus pintxo $12.00
Flounder $20.00
Cajun flathead $30/ $35/ $25
Red lentil soup With grilled trevally $10.00
Whole grilled calamari $30 / $35

Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Cos Lettuce & Avocado Salad $9.50
Fruit Toast - all served with an assortment of italian jams $5.50
Afrittata Salumi - a selection of local and imported cured meats $22.00
Ray's Herb Omelette - served on ciabatta toast $13.50
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Italian Lettuce Salad $7.50