Origami in South Melbourne Menu

Origami in South Melbourne has no menu available, but can choose from many other options such as 1 Sukiyaki don or 2 Buta teriyaki don from Don Don Australia. Bellota Wine Bar offers many options including House selection of three and - Add cheese of the day. Stove Monkey includes a wide range like Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) or Toast - w/grilled gruyere, ham & mustard. - and Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh from . The Colonial Tramcar Restaurant offers The Old Paper Shop Deli and Eggs On Toast.

Nearby Sample Menus

  • Pastrami bun $11.50
    • Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
  • Chez dre granola $14.50
    • Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • -Add spiced pulled chicken $22.50
  • Spiced fruit toast $8.50
    • House jam & butter
  • Denotes vegetarian, gluten friendly option available $1.00
  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • FAMILY $20.00
  • NACHOS $10.00
    • With melted cheese & salsa & side of guacamole & salsa
  • SMALL $10.00
  • MEDIUM $13.50
  • SEASON WEDGES $10.00
    • Served with sour cream
  • SMALL $9.50
  • FAMILY $20.00
  • LARGE $16.00
  • Soft Centre Chocolate Pudding $9.50
    • w vanilla ice cream
  • King's Fried Chicken $15.00
    • crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
  • Pan-Fry Seafood Wonton Ravioli $12.00
    • w crispy rice cake taiwan seafood sauce
  • Steam Seafood Wonton Ravioli $17.00
    • w crispy soft shell crab hot & tangy salsa
  • Pork Chop Addiction $15.00
    • traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar
  • Dim Sim Delight $8.50
    • steamed housemade dim sim, house soy
  • Won-Ton Noodle Soup $12.50
    • prawn & pork wontons, clear chicken broth, egg noodle
  • House Fried Rice $12.50
    • house made fried rice, chicken egg, mixed veggie, soy sauce
  • Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
  • Chorizo Salami $12.00
    • Paprika, spicy
  • Moonlight Flat Oysters, mignonette & lemon $5.00
  • Lupi Culatello $24.00
    • Italy (50g) Aged 18 months
  • Tunworth $15.00
    • White mould - cow's milk - Hampshire, England
  • Montgomery - Cheddar $15.00
    • Semi hard - cow's milk - Somerset, England
  • Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
  • Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
  • Soup w/crusty bread N/A
  • w/tomato, fetta & rolled oat crumble $ 11.50
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Toast - w/grilled gruyere, ham & mustard $ 8.50
  • Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
  • Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
  • Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • - -
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • An individual tasting plate of delicate desserts N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • all served with cream or ice cream N/A
  • Eggs Florentine $15.50
    • Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
  • with Banana $12.50
  • Open Turkish Grill $17.50
    • Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
  • With Poached Eggs $17.50
  • Grilled Mushrooms, tomato, baked beans or spinach $2.50
  • Maple syrup $14.50
  • Avocado Toast $14.50
    • Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • Homemade Pie of the Day w/ salad & relish $16
  • Hamburger Meal Deal $11.90
    • Hamburger The Lot, Chips & a Can
  • Sausage in Batter $5.50
  • Prawn $2.20
  • Calamari Box $10.90
    • 1 Fish, 3 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
  • Barramundi $5.70
  • Souvlaki Combo $11.90
    • Small Chips & a Can
  • Lunch/Dinner Pack $9.90
    • 1 Fish, 1 Potato Cake, 1 Dim Sim, Chips, Tartare Sauce & Lemon Wedges
  • Prawn Box $11.90
    • 1 Fish, 3 Prawns, Chips, Tartare Sauce & Lemon Wedges
  • 8 Flaming beef sate egg noodles $11.00
    • Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
  • 14 Singapore sambal egg noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 30 Vegetarian Thai Noodles (Pad Thai) $10.00
    • Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
  • w/ Chicken or Beef $11.00
  • 7 Wok tossed ginger soy chicken noodles $11.00
    • Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
  • 28 Vegetarian mee goreng $10.00
    • Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
  • 19 Tom yum seafood noodles soup $12.00
    • Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
  • Prawn & Ginger Dumplings $18.00
    • fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
  • B T Seasoned Chipswith aioli
  • Oven Baked Barramundi Fillet $33.00
    • rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
  • We're Not in Kansas Anymore
    • nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
  • Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
  • House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
  • Prosciuto black olives rocket & shaved parmesan $20.00
  • pork Veal & Lamb Ragout $28.00
    • rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
  • Kopke Fine Tawny Porto Portugal $11.50
  • Chambers Rutherglen Muscat $8.50
  • Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
  • Valhalla Rutherglen Muscat $12.00
  • Ice cream, sorbet with seasonal fruits, house made crumble $14.00
  • Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
  • Chocolate fondant, mint choc chip ice cream $14.00
  • Dahl stew, Naan bread, house made chutney $26.00
  • Egg (Free Range) Salad $6.50
  • Chicken Breast Salad $7.50
  • Salami $8.50
    • Salami, cheese, mushroom, semi-dried tomato, olives
  • Ham Salad $6.90
  • Olives $0.80
  • Pate $0.50
  • Mushroom $0.80
  • Chicken & Avocado $7.00
  • Pancakes
  • Corn fritters $14.90
    • Corn fritters topped with grilled shaved ham & tomato relish
  • Fried or poached eggs on daylesford sourdough $10.90
  • Porridge $11.50
    • With caramelised banana
  • Sauteed mushrooms $3.50
  • Calabrese $13.90
    • Calabrese salami, tomato, fior di latte and dressed green leaves
  • Grilled roma tomatoes $3.00
  • Muesli $9.50
    • With fresh fruits (either yoghurt or milk)
  • Red lentil soup With grilled trevally $10.00
  • Charred tomato salad with black garlic & sherry dressing $8.00
  • -Délice de bourgogne
    • Triple cream brie (france)
  • Artisan galician anchovies with caramelised onion & toast $18.00
  • Fish taco with trevally ceviche $6.00
  • Moreton bay buk $20 / $25
  • -Valdeon
    • Blue vein matured in vine leaves (spain)
  • -Natural $1.00
Origami

Origami

location

Address

190 Park St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396994574

clock

Opened hours

price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Japanese , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
190 Park St, South Melbourne, VIC, 3205, Australia
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