Origami in South Melbourne Menu

Origami in South Melbourne has no menu available, but can choose from many other options such as 1 Sukiyaki don or 2 Buta teriyaki don from Don Don Australia. Bellota Wine Bar offers many options including House selection of three and - Add cheese of the day. Stove Monkey includes a wide range like Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) or Toast - w/grilled gruyere, ham & mustard. - and Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh from . The Colonial Tramcar Restaurant offers The Old Paper Shop Deli and Eggs On Toast.

Nearby Sample Menus

  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • Pastrami bun $11.50
    • Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
  • French toast $17.50
    • Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
  • All sandwiches served with green salad
  • Spiced fruit toast $8.50
    • House jam & butter
  • Chez dre granola $14.50
    • Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
  • Salmon & squid ink baguette $11.50
    • Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
  • Five Spice Calamari $15.00
    • lightly battered calamari, salt & pepper dusting, five spice sauce, lemon
  • Clear Soup $3.50
  • Won-Ton Noodle Soup $12.50
    • prawn & pork wontons, clear chicken broth, egg noodle
  • Pop Chicken $15.00
    • authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
  • Scallop & Sausage Skewer $9.50
    • seared scallop, Taiwanese sausage, spicy mayo
  • Wasabi Mayo Prawn $9.50
    • battered prawn, light wasabi mayo
  • Just Wings $8.50
    • crispy chicken wings, sweet chilli sauce
  • Veggie Noodle Soup $12.50
    • seasonal vegetables, miso broth, vermicelli
  • Kugelhopf cake & Chantilly cream $14.00
  • Calabrese Salami $12.00
    • Medium spicy
  • Longaniza Oscura Salami $12.00
    • Squid ink, mild
  • Flat iron steak, Madeira mushrooms, parmesan cream $34.00
  • Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
  • Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
  • - Add to salumi board $15.00
  • Brussels sprouts, bacon, parmesan $10.00
  • Porridge $ 8.50
  • Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
  • w/pork belly & salsa verde $ 13.50
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
  • Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
  • Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
  • Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • An individual tasting plate of delicate desserts N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • toasted muesli with fruit and yoghurt $11.50
  • Eggs Florentine $15.50
    • Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
  • Eggs Outback $14.90
    • Fried Eggs on toast with baked beans continental Sausage
  • With Poached Eggs $17.50
  • Eggs Benedict $15.50
    • Poached eggs on toasted English Muffin with ham and Hollandise sauce
  • Fruit Salad with yoghurt $9.50
  • Roll $8.90
  • Eggs On Toast $8.90
    • poached,fried or Scrambled
  • -Coleslaw $1.00
  • -Large $5.60
  • -Roasted pumpkin $1.00
  • Extras
  • Salads
  • -Sourdough $5.50
  • -Eggplant $1.00
  • -Cheese $1.00
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • Fragrant Curry of the Day w/ jasmine rice $17
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • Steak The Lot $9.40
  • Calamari Combo $7.90
    • 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
  • Grilled Chicken Burger Deal $11.90
    • Chips & a Can
  • Seafood Stick $2.00
  • Calamari Ring $1.00
  • Grilled Fish & Salad $7.90
    • Tartare Sauce & Lemon Wedges
  • Greek Salad or Garden Salad
  • Trim Lamb $6.00
  • Ice cream, sorbet with seasonal fruits, house made crumble $14.00
  • Mixed leaf, cherry tomato, red onion, herbs $9.00
  • Chambers Muscadelle (Tokay) $10.50
  • Laughing Jack 'Lily's cane cut' semillon $13.00
  • Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
  • Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
  • Rockford P.S Marion Tawny Barossa $15.00
  • Dahl stew, Naan bread, house made chutney $26.00
  • Vietnamese spring rolls (8) $7.00/$8.00
    • Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
  • 19 Tom yum seafood noodles soup $12.00
    • Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
  • 22 Special fried rice $11.00
    • Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
  • 28 Vegetarian mee goreng $10.00
    • Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
  • 9 Curry laksa soup $12.00
    • Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
  • w/ Chicken or Beef $11.00
  • Mongolian Noodles $11.00
    • Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
  • 31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
  • Schiacciata
  • Super Mario
    • crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
  • Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
  • Cumin lemon & Zaatar Roasted Chicken $22.00
    • couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
  • parma Fratellino $29.00
    • french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
  • RIBS $35.00
    • Korean style sesame Beef short Ribs
  • Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
  • Fresh Tomato basil flor de latte & olive oil $18.00
  • Spinach $0.80
  • Cheese $0.80
  • Schnitzel $9.40
    • Crumbed chicken, capsicum, mushroom, eggplant
  • Cowboy $4.70
    • Frankfurt, chili sauce & tomato sauce
  • Turkey Salad $7.50
  • Pork Loaf Salad $7.20
  • Ham Salad $6.90
  • N.Lee Special $6.90
    • Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
  • Egg florentine $14.90
    • Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
  • Margherita $13.90
    • Tomato, basil and fior di latte
  • H.C.T. $9.50
    • Virginia ham, cheddar cheese, tomato, and dijon mustard
  • B.L.T. $9.50
    • Bacon, lettuce & tomato with lime mayonnaise
  • Homemade gnocchi bologna $16.9 / $19.9
    • Veal & pork ragout with red wine, tomatoes & fresh herbs
  • -extra ingredients- each $11.90
  • -Daylesford sourdough $6.00
  • Toasted bread
    • Served with jam lady jam & butter
  • Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Rocket & Parmesan Salad $8.00
  • Fruit Toast - all served with an assortment of italian jams $5.50
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
Origami

Origami

location

Address

190 Park St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396994574

clock

Opened hours

price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Japanese , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
190 Park St, South Melbourne, VIC, 3205, Australia
Similar Restaurants based on Cuisines