Address
181 Brisbane St, Launceston, TAS, 7250, Australia
Original Charcoal Chicken The in Launceston Menu
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Original Charcoal Chicken The in Launceston has no menu available, but can choose from many other options such as Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan or Soup of the Day - Served with toasted buttered baguette from Cock N Bull British Pub. Italian Pizza House offers many options including 7 days a week small pizza or pasta with a 300ml can of coke and The pizza deals do not include halves, quarters, four corners, pizza, with the lot or lamp. Pizza Capers includes a wide range like The Soul of Italy - Bacon, classic pizza sauce, Kalamata olives, slow roasted Roma tomatoes, garlic, crumbled feta, anchovies covered with a rocket salad in a light balsamic glaze. or The Maximus - Classic pizza sauce, premium leg ham, pineapple, Spanish onions, roasted Roma tomatoes, sizzling bacon and finished with fresh rocket salad drizzled with a balsamic glaze. - and - from . Levee Food Co. offers Mud Bar & Restaurant and Oysters - Natural..
Nearby Sample Menus
- Irish Stew - Braised Lam shanks in a rich broth of vegetables and herbs, served in a cob loaf with creamy mash (Gluten free option served with mash only) $23.90
- Dark Chocolate and Macadamia Brownie - Served with raspberry ripple ice cream $10.90
- Apple and Blackberry Crumble - With almond crumble topping, vanilla bean ice cream and double cream $10.90
- Vegetarian Filo Parcel - Roast pumpkin, feta, spinach, onion and pine nuts with sundried tomato pesto, served with a mixed pepper relish, chips and salad or vegetbales $17.90
- Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan $5.90
- 300g Scotch Fillet - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $30.90
- Smoked Salmon Bruschetta - Tasmanian Smoked Salmon, cucumber, capers, red onion and dill, drizzled with lemon aioli $9.90
- Baked Passion Fruit Tart - Served with blackberry coulis and double cream $10.90
- Vitamina - Italian pizza sauce, carrot, eggplant, capsicum, pumpkin, Spanish onion, olives, fetta & basil (R/L/F) $15.00/$19.00/$24.00
- Sweet Chilli Chicken - Chicken, capsicum, onion, olives, cheese & sweet chilli sauce (R/L/F) $13.00/$16.00/$22.00
- Italiano - Mild salami, ham, mushroom, capsicum, onion, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Pizza Pub Super - Mild salami, cheese, ham, pineapple, mushroom, capsicum, onion, olives, prawns & tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
- Wallaby - Tasmanian Wallaby and bush pepper salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Seafood - A variety of seafood, cheese & a tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
- Red Centre - Hot salami, ham, capsicum, onion, olives, cheese & tomato base. Jalapeno peppers optional (R/L/F) $13.00/$16.00/$22.00
- Single Pack - 1 large pizza, garlic bread, 1.25L Coke $21.00
- Warm Roasted Vegetable Salad - Roasted seasonal vegetables & marinated labne cheese tossed through fresh rocket finished w a balsamic mayonnaise $22.00
- Irish Beer Battered Fish & Chips - Battered local fish served w chips & salad or vegetables w aioli & lemon $20.00
- Meaty Goodness - Chicken, bacon, ham, red peppers, caramelized onion, BBQ sauce & mozzarella cheese $18.50
- Irish Stew - Tender Tasmanian lamb slow cooked the traditional Irish way w potatoes, onion & herbs, served w irish soda bread $20.00
- The Irish Beef Burger - Beef burger, double cheese, bacon, spanish onion, cos lettuce & slaw w a chipotle mayonnaise, served on a freshly toasted bun w chilli & lime sea salt coated chips $20.50
- Mediterranean Style Chicken Breast - Crispy skinned chicken breast filled w a Mediterranean style stuffing, cooked to perfection smothered w a rich red pepper & tomato sauce, served w chips & salad or $25.00
- Beef & Guinness Pie - Tasmanian beef cooked in Ireland’s finest brew w potatoes, carrots & onion, encased in puff pastry & served w vegetables or chips & salad $21.50
- Be sure to check our dessert board in our restaurant for today's selection. N/A
- Waterfront Tasting Plate - $32
- Chips - garlic aioli $7
- Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic $24
- Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly $9
- House Made Bread Loaf - rosemary infused balsamic $6
- Roasted New Season Pink Eye Potatoes- herb butter $8
- Arancini - shaved parmesan, garlic aioli $14
- Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - $22 / $39
- BBQ Chicken - Classic oven roasted chicken breast with mozzarella, Spanish onions and mixed herbs. Small: $9.95, Large: $12.95, Gluten Free: $11.95
- The Soul of Italy - Bacon, classic pizza sauce, Kalamata olives, slow roasted Roma tomatoes, garlic, crumbled feta, anchovies covered with a rocket salad in a light balsamic glaze. One size only : $9.95
- New Orleans - Cajun spiced chicken, fresh mushrooms, shallots, potatoes, mozzarella, pizza sauce, topped with sweet chilli, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Inferno Range Chimichanga Chorizo & Prawn - Spicy chorizo slices &prawns over hot salsa & smokey black bean chipotle, topped w/Spanish onion,roasted red peppers, corn &mozzarella, signature chipotle m Small: $18.95, Large: $21.95, Gluten Free: $20.95
- The Prawn - Loaded with juicy prawns, fenced with oven roasted capsicum, shallots, mozzarella, sweet chilli sauce and lemon pepper. Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Hawaiian - Leg ham, juicy pineapple, pizza sauce and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
- Bacon & Mushroom - Linguini with shallots, white wine cream sauce and Parmesan. All pasta served as linguini One size only: $12.95
- Deep Blue Sea - Prawns, barramundi, scallops, shallots and Napoli sauce delicately tossed through linguini* pasta. All pasta served as linguini. One size only: $12.95
- Scotch Fillet – 300g $33.50
- Cake selections are changed periodically, please view our selection in the display cabinet or ask your waiter. Here are some regular favorites N/A
- Firecracker -Chilli coated salami, red capsicum, fresh chilli & spring onion $18.50
- Fresh Garden Salad – Lettuce, tomatoes, olives, carrot & cucumber $6.50
- Spicy Red Curry - Thai red curry of marinated tender eye fillet Beef or Chicken with Asian greens & steamed jasmine rice $24.50
- Tasmanian Pacific Oysters Natural - Wedge of lemon & cracked pepper 6 $15.50 / 10 $24.50
- Chilli Salt Prawns - Spicy ''stand up'' prawns, lightly battered with wild plum sauce $17.00
- Cappuccino - Latte – Flat White $4.20
- Tasmanian Flathead Fillets - Pan fried and dusted with Cajun spices $31.00
- Cheese Platter - Selection of three Tasmanian Cheeses served with crackers $14.00
- Pavlova with Fresh Berries - Covered with Tasmania’s finest berries, bite through this crisp meringue to enjoy the soft marshmallow centre. $10.50
- Chicken Parmigiana - Our famous crumbed butterfly chicken breast topped with ham, our own relish and lashings of mozzarella cheese $27.00
- Surf & Turf - One of our most popular dishes, be tempted by 250 gram prime scotch fillet steak topped with scallops and prawns in a creamy garlic sauce $36.00
- Traditional Greek salad $9.00
- Crispy Pizza Bread - Your choice of fresh garlic or tomato with mozzarella $9.50
- Scotch Fillet Steak - Sumptuous scotch fillet, cut to 300 grams and prepared to your request. Accompanied by our own sauces as below. $33.00
- Pierre’s steak tartare - raw diced eye fillet, dijon mustard, capers+cornichons+shallots, worcestershire, tobasco, white anchovy, egg yolk, toasted croutes, shoestring fries $30 w / Cognac 36
- House made hollandaise / tomato relish $3
- Spring bay mussels - garlic, shallots, white wine, parsley, cream, shoestring fries $26
- English breakfast / earl grey 4 / peppermint / chamomile / green $4.5
- Crispy bacon / black pudding $5
- Pierre’s steak tartare - xanadu cabernet sauvignon, margaret river, wa $11.5
- Panzanella salad - perino tomatoes, roast capsicum, garlic, torn crusty sourdough, spanish onion, mesclun, basil, olives, house made garlic and shallot dressing $19 / Parma ham $24
- Freshly shucked tasmanian oysters - green apple foam $24 / $42
- Rigatoni Alla Paverotti (Entree/Main) - with semi-dried tomato, artichokes, onions & cream sauce $15.00/$19.00
- Consomme $7.00
- Veal Marsala (cooked with mushrooms in a beautiful marsala & cream sauce) $26.00
- Calamari Umido (Entree/Main) - cooked in wine with a fresh tomato sauce, garlic & chilli $16.00/$27.00
- Scallops Al Vino (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
- Chicken Ai Funghi (cooked in brandy with mushroom & cream sauce) $26.00
- Rigatoni Alla Vodka (Entree/Main) - with bacon, onions, parsley, cream, tomato & vodka $15.00/$19.00
- Fettucine Abruzzesi (Entree/Main) - a creamy mozzarella & prawn sauce with onions, bacon, basil, black pepper & parsley $15.00/$19.00
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8. Sweet and Sour
- Thai style sweet and sour sauce with tomato, cucumber, pineapple, onion, carrot and baby corn.
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5. Spring Roll (4pcs) $10.90
- Minced chicken with carrot, vermicelli, cabbage, black fungus wrapped in spring roll pastry served with homemade plum sauce.
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2. Crab Fried Rice $18.90
- Thai's style fried rice with egg, crab meat, corn and carrot.
- Prawn or Squid $22.90
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2. Chilli
- Stir-Fried fresh chilli with onion, mushroom, carrot, capsicum and shallot.
- Prawn or Squid $22.90
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1. Siam Fried Rice $17.90
- Thai's style fried rice with egg, prawn, chicken, corn and carrot.
- Beef $19.90
- Long Soup $5.50
- *Large Steamed Rice $8.00
- King Prawn Chow Min - CRISPY NOODLES / EGG NOODLES $23.00 / $24.00
- Sung Choy Bow (4 pieces of Lettuce) $16.00
- Szechuan Chicken (Mild or Hot Spicy Chicken) $18.00
- Beef and Cashews $18.00
- Curry Prawns $23.00
- Salt and Pepper Tofu $20.00
- Panko and sesame crusted white fish, steamed Asian greens, coriander velouté and crispy shallots $35
- Crispy skin pork belly, braised long red chilli, cucumber noodles, crispy shallots, palm sugar caramel $21
- Scotch Fillet, Cape Grim Beef (Smithton, NW Tas) aged 30 days, 330 g $41
- Scotch Fillet, Robbins Island Japanese full blood grass fed wagyu (NW Tas), marble score 7+, aged 14 days. 300 g (recommended cooked medium) $70
- D Rump, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 350g $31
- Frozen caramel slice, salted peanut brittle and freeze dried raspberry and milk chocolate powder $17.5
- Mixed peppercorn demi-glaze $4
- Bruny Island Cheese Saint (Tas) a cow’s milk, soft white mould cheese, complex flavour that develops as it ages One:$12, Two:$22, Three:$30, Four:$36, Five:$42
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-Choc Fudge Brownie
- A traditional Choc Fudge Brownie slice
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-BBQ Pulled Pork & Slaw Grilled Sandwich
- Try our new smoky BBQ flavoured Pulled Pork topped with deliciously crisp coleslaw. Enjoy the fresh crunch of salad with the deliciously satisfying pork pile high sandwiched between thickly sliced Artisan White Vienna.
- -Olive Sourdough Vienna
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-Egg Bacon Breakfast Toastie
- Savour the flavours of a Banjo’s Egg Bacon Breakfast Toastie. Authentic European style artisan bread filled with egg and bacon – a great start to the day!
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-Lemon Slice
- Tangy coconut biscuit base topped with a zesty sweet lemon icing
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-Lemon Cheesecake
- Banjo’s cup cake styled Lemon Cheesecake has a crumbly biscuit base covered in a creamy lemon cheesecake mix and topped with lemon curd. Creamy and tangy all in one!
- Pitas
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-Chicken Seeded Mustard Baguette
- Try our tangy Chicken Seeded Mustard Baguette! A crusty preservative free baguette filled with tasty chicken in a seeded mustard sauce and packed with fresh garden salad – just perfect.
- Charcuterie board selection of fresh, cured and smoked deli meats with ciabatta $23.5
- - w. smoked salmon $24.5
- Risotto (available w. chicken) mushroom, beetroot, red capsicum, green beans, spinach and parmesan cheese (g) $22.5
- - pepperoni - american classic tomato napoli, pepperoni and cheese $20.0
- Atlantic salmon fresh tasmanian salmon served on a butternut and leek risotto with a lemon butter sauce topped with asparagus and avocado salsa (g) pirie south pinot gris (tas) $34.5
- - prawn and chorizo lemon peppered prawns, chorizo, mushroom, snow peas, cherry tomatoes and lime aioli $25.5
- - bbq chicken chicken, bacon, pineapple, roasted capsicum, red onion and bbq sauce $23.0
- Soup with garlic bruschetta - (see black board) N/A
- Fancy Pants - cheddar, olive tapenade, rocket, roasted red peppers, secret mayo $8.90
- The Gambler - double bacon, double cheese, fried onion, lettuce, house bbq sauce, herb mayo $12.50
- Hot Fudge Sundae - double scoop of vanilla ice cream, hot chocolate fudge sauce, crushed nuts, wafers $7.50
- Fish & Chips - freshly beer battered fish & chips with tartare sauce & lemon wedge $13.90
- Chicken Dance - pineapple, beetroot, carrot and coriander salad, lettuce, guacamole, sweet chili mayo $12.90
- Love You Long Time - thai style fish burger, carrot and coriander salad, cucumber, lettuce, satay sauce, lime mayo $13.90
- dipping sauces cost $1.50 each, choose from... sauces: house relish, house bbq mayo’s: aioli, herb, seeded mustard, secret, lime, hot chili, horseradish, lime pickle, sweet chili $4.00
- Schnitzel Von Krumm - schnitzel, fried onion, mushrooms, cheese, bacon, rocket, house bbq sauce, aioli $13.50
Original Charcoal Chicken The
Phone
0363334573
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Counter Service
Cuisine
Charcoal Chicken , Hamburgers , Takeaway Food
Features
Dine in , Takeaway , Cash , EFTPOS , Visa
181 Brisbane St, Launceston, TAS, 7250, Australia
- Launceston Charcoal Chicken Menus
- Launceston Hamburgers Menus
- Launceston Takeaway Food Menus
- Greater Launceston Charcoal Chicken Menus
- Greater Launceston Hamburgers Menus
- Greater Launceston Takeaway Food Menus