Original Charcoal Chicken The in Launceston Menu

Original Charcoal Chicken The in Launceston has no menu available, but can choose from many other options such as Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan or Soup of the Day - Served with toasted buttered baguette from Cock N Bull British Pub. Italian Pizza House offers many options including 7 days a week small pizza or pasta with a 300ml can of coke and The pizza deals do not include halves, quarters, four corners, pizza, with the lot or lamp. Pizza Capers includes a wide range like The Soul of Italy - Bacon, classic pizza sauce, Kalamata olives, slow roasted Roma tomatoes, garlic, crumbled feta, anchovies covered with a rocket salad in a light balsamic glaze. or The Maximus - Classic pizza sauce, premium leg ham, pineapple, Spanish onions, roasted Roma tomatoes, sizzling bacon and finished with fresh rocket salad drizzled with a balsamic glaze. - and - from . Levee Food Co. offers Mud Bar & Restaurant and Oysters - Natural..

Nearby Sample Menus

  • Creamy bacon carbonara $12.90
  • Battered Fish and chips $12.90
  • Dark Chocolate and Macadamia Brownie - Served with raspberry ripple ice cream $10.90
  • Soup of the Day - Served with toasted buttered baguette $9.90
  • Bangers and Mash - Thick house made pork sausage served on a mountain of creamy mashed potato and vegetables topped with rich onion gravy $18.90
  • Chicken Parmigiana -Golden Crumbled free range chicken breast topped with napoli sauce and cheddar cheese, served chips and salad or vegetble $19.90
  • Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan $5.90
  • 250g Porterhouse - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $24.90
  • Chocolate Mudcake $10
    • chocolate sauce, salted caramel ice cream
  • Chips W' Aioli $16
  • Pumpkin And Persian Feta Salad (Gf) (V) $16
    • quinoa, cucumber, herbs, leaves , vinegar oil
  • Add chicken or smoked salmon $20
  • Crumbed Tasmanian Scallops $22
    • cucumber, cherry tomatoes, garden salad, lime aioli
  • Tassie Lamb Burger $22
    • 100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips
  • 12 Hour Smoked Beef Brisket (Gf) $26
    • roast potatoes, pumpkin, carrots with smokey red wine gravy
  • Loaded Chips Wiith Bacon, Cheese, Cajun Crumb $10
  • Garlic pizza bread - Garlic butter & mozzarella $11.00
  • Surf & Turf - Tasmanian scotch fillet steak char-grilled to your liking, topped with prawns & creamy garlic sauce, served w chips and salad $28.00
  • Irish Stew - Tender Tasmanian lamb slow cooked the traditional Irish way w potatoes, onion & herbs, served w irish soda bread $20.00
  • Caesar Salad - Traditional caesar salad served w crispy cos lettuce, bacon croutons, parmesan cheese, egg & anchovies w caesar salad dressing $15.00 / $22.00 (main)
  • Pasta of the Day - Check blackboard for the pasta of the day POA
  • BBQ Chicken - Chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.50
  • The Irish Beef Burger - Beef burger, double cheese, bacon, spanish onion, cos lettuce & slaw w a chipotle mayonnaise, served on a freshly toasted bun w chilli & lime sea salt coated chips $20.50
  • Catch of the Day - Check blackboard for the catch of the day POA
  • Confit leek and pea risotto - with garlic buttered white fish/salmon, prawns and scallops- pickled fennel and rocket. gf $37.5
  • Corn-fed duck breast - with black rice, sticky rhubarb, bok choy and ruby grapefruit. $38.5
  • Wok seared squid - with tamarind chilli paste, pickled ginger, Asian greens. $23.5
  • Served with bread, poached & fresh fruits, oat biscuits. N/A
  • Candied saffron apple - Pyengana matured cheddar, St Agur blue, honey mascarpone, rye tuile, apple syrup. $21.5
  • Slow braised Driver's Run Lamb - with celeriac remoulade/roasted red capsicum/tomato, mint and parsley $26.5
  • Grills served w layered potato/leek dauphinoise w pecorino, dressed greens & your choice of: Beef jus; Dijon cream; roasted garlic curd, horseradish cream; or Mud Bar chilli paste. Addcondiment $1.5 - N/A
  • Oysters - Wasabi oyster shooters $24
  • King Prawns - with vegetables in curried coconut sauce and crushed peanuts $22.00
  • Squid - stir fried with spicy tomato, cucumber, pineapple and mint $20.00
  • Grilled Beef Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $8.00
  • Pork Fillets - stir fried with vegetables, roasted peanuts, lime, chilli, mint and coconut sauce $19.00
  • Chicken Spring Rolls (3 pieces) - Finely diced chicken breast with cabbage, vermicelli, fragrant curry and sweet chilli dipping sauce $8.00
  • Rice Noodle and Sliced Beef - stir fried dry with eggs, bean sprouts, baby bok choy and ginger in supreme soya $18.00
  • Scallops - stir fried with snow peas in spicy seafood sauce $24.00
  • Soup of the day (please ask staff) N/A
  • Soup of the day - Refer to our specials board, served with warm crusty bread $9.50
  • Dark & White Chocolate Marquise - Traditional French frozen chocoholics dream. $10.50
  • Roasted Lamb Rump - On a minted pea puree with rosemary jus $32.00
  • Scotch Fillet Steak - Sumptuous scotch fillet, cut to 300 grams and prepared to your request. Accompanied by our own sauces as below. $33.00
  • Mango & Pistachio Tart - For those without a sweet tooth, savour the freshness of this tart served with Meander Valley Double Cream $10.50
  • Chicken Parmigiana - Our famous crumbed butterfly chicken breast topped with ham, our own relish and lashings of mozzarella cheese $27.00
  • Traditional Garden salad $7.00
  • Fettucine - Salmon, dill & white wine $22.00
  • Duck a l’orange - grant burge merlot, barossa, sa $10.5
  • Warm chocolate fondant, turkish delight, pistachio crumb $16
  • Duck a l’orange - confit duck leg, roasted chat potatoes, braised green beans, orange glaze $36
  • Brioche french toast - caramelised banana, crispy bacon, maple syrup, cinnamon sugar $23
  • House made chai - latte (with soya) $6 / tea $5
  • Escargot in the shell - taittinger brut reserve, reims, france $19
  • Chicken and duck rillette - fresh baguette, cornichons, apricot puree, lemon $16
  • French onion soup - tomfoolery rose, barossa, sa $10.5
  • Veal Pizzaiola (with olives, capers, capsicum, fresh tomato & basil) $26.00
  • Fried Prawns (Entree/Main) $17.50/$28.00
  • Chicken Alla Pescatora (chicken breast fillet cooked in a light creamy sauce topped with scallops) $27.00
  • Fettucine Matrigiana (Entree/Main) - with bacon, onions, fresh tomato, a touch of garlic & a sprinkle of chilli $15.00/$19.00
  • A great range of Italian ice creams including Franco's home made tiramisu n/a
  • Chicken Marsala (beautiful cream & marsala sauce over fresh chicken breast fillets) $26.00
  • Veal Marsala (cooked with mushrooms in a beautiful marsala & cream sauce) $26.00
  • Garlic Calamari (Entree/Main) - calamari rings cooked in Franco's own light garlic sauce $16.00/$27.00
  • 2. Pad See Eww $17.90
    • Stir-Fried rice noodle with prawns, chicken, egg, sweet broccoli and carrot.
  • 8. Sweet and Sour
    • Thai style sweet and sour sauce with tomato, cucumber, pineapple, onion, carrot and baby corn.
  • 1. Cashew Nut
    • Stir-Fried mild chilli jam with carrot, broccoli, and onion, topped with capsicum and cashew nuts.
  • 4. Jungle Curry
    • Thai's style hot and spicy curry without coconut milk, cooked in homemade chilli paste and mix vegetable.
  • 3. Coconut Rice (rice in coconut milk) $3.50
  • 2. Tom Yum Gai $9.90
    • Hot and spicy soup with chicken, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
  • 2. Red Curry
    • Thai's style curry cooked in red curry paste with zucchini, green beans, carrot, bamboo shoot, basil leaves topped with capsicum.
  • Pork $19.90
  • *Spring Onion Pancake $8.50
  • Cantonese Beef $18.00
  • Mock Meat with Vegetables $22.00
  • Scallops and Seasonal Vegetables $23.00
  • Char Shew and Seasonal Vegetables $18.00
  • Sweet and Sour Chicken $18.00
  • Curry Mock Meat with Vegetables $22.00
  • Chicken and Black Bean Sauce $18.00
  • Glacé ginger semifreddo, green tea poached pear and ginger nut crumbs $17
  • Salami, infused with fennel, grilled Bruny Island One Day Old cheese, fire roasted red capsicum, grilled ciabatta, Lentara Grove olive oil $20
  • Eye Fillet Great Southern Pinnacle (North Tas) 200 g/300 g $37/$42
  • Steamed green beans with black-bean dressing $7
  • Frozen caramel slice, salted peanut brittle and freeze dried raspberry and milk chocolate powder $17.5
  • Roasted honey brown mushrooms with thyme and garlic $9
  • Bruny Island Cheese Saint (Tas) a cow’s milk, soft white mould cheese, complex flavour that develops as it ages One:$12, Two:$22, Three:$30, Four:$36, Five:$42
  • Porterhouse ‘New York Cut’, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 450g $46
  • Mixed Vegetables & Chinese Mushroom Rice Noodle Soup $12.90
  • Mercury Sweet Cider $5.50
  • Tap Water per person (service fee) $0.50
  • Curried Mixed Vegetables $11.90
  • Beef & Cashew nuts $13.90
  • Garlic King Prawns & Vegetables $15.90
  • Deep Fried Won Tons in Plum Sauce $13.90
  • Won Ton Soup n/a
  • Chicken breast medallions slices of tender chicken breast on potato gnocchi in a creamy sundried tomato, spinach and white wine sauce, topped with asparagus wrapped in prosciutto abel’s tempest sauvi $32.5
  • Classic pizzas -
  • Oven roasted field mushrooms filled with mediterranean vegetables, crumbed fetta served on sautéed baby spinach with sundried tomatoes and aioli (g) coombend pinot noir (tas) $28.0
  • - prawn and chorizo lemon peppered prawns, chorizo, mushroom, snow peas, cherry tomatoes and lime aioli $25.5
  • - w. chicken $24.5
  • - w. roast chicken $20.5
  • - goats cheese (g) goats cheese, beetroot, pumpkin, spinach, caramelised onion $24.5
  • Tomato bruschetta fresh tomato, spanish onion, fetta and basil pesto $15.0
  • Chicken with Spicy Salt (Deep Fried) $16.00
  • Seafood Tofu Soup $7.50
  • Squid with Black Bean Sauce $20.00
  • Singapore Noodle $16.00
  • Steamed/Deep Fried Dim Sim (6) $8.00
  • Mix Vegetables Tempura $14.00
  • Deep Fried Duck with Plum Sauce $26.50
  • Squid with Chili Sauce $20.00
  • Chicken Wrap - chicken breast, lettuce, cheese, mayo $5.00
  • Ring of Fire - beetroot, cucumber, carrot and coriander salad, lettuce, satay sauce, hot chili mayo $11.50
  • The Shit - pancetta, cheddar, pickled onions, rocket peppers, olive tapenade, secret mayo & house relish $13.90
  • Eden - battered fish fillet with tomato, red onion, cucumber, lettuce and tartare sauce $13.90
  • Flip Thick Shakes - chocolate, strawberry, vanilla, caramel, banana $6.50
  • Dirty Rotten Hippy - swiss brown mushroom, tomato, cheese, rocket, house bbq sauce, seeded mustard mayo $11.90
  • Donkey Kong - chicken breast, lettuce, mayo $5.00
  • Fish & Chips - freshly beer battered fish & chips with tartare sauce & lemon wedge $13.90
Original Charcoal Chicken The

Original Charcoal Chicken The

location

Address

181 Brisbane St, Launceston, TAS, 7250, Australia

phone

Phone

0363334573

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Charcoal Chicken , Hamburgers , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
181 Brisbane St, Launceston, TAS, 7250, Australia