Original Gourmet Pizza Company in Castle Hill Menu -

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Original Gourmet Pizza Company in Castle Hill has no menu available, but can choose from many other options such as Garlic Bread or Salt & Pepper Calamari with Garlic Aioli from Hillside Hotel. Gourmet Pizza Kitchen (GPK) offers many options including Garlic Twists: four twists sprinkled with garlic oil & sea salt. and Herb Twists: four twists sprinkled with herb oil, fresh parsley & sea salt.. Nobles Restaurant includes a wide range like SOUP OF THE DAY with Crisp Bread Roll or STICKY PORK BELLY with Asian Slaw & Chilli Mirin Glaze. Recharge - deconstructed bacon, ricotta cheese, poached egg, avocado, freshly sliced tomato s/w gourmet sourdough toast and Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg & tomato relish from . Senario Cafe offers YOUENI Foodstore and Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff.

Nearby Sample Menus

Kids Schnitzel $5
Bruschetta with Tomato Spanish Onion, Basil Pesto & Parmesan $15
Italian Bacon Pizza with Caramelised Onion & Fetta $15
Check out the dessert fridge for some of our tempting treats N/A
Meatlovers with Salami, Beef, Ham, Bacon & Cheese $15
Beer Battered Fish & Chips with Tartare Sauce & Salad $16
Chicken Caesar Salad with Egg, Bacon & Caesar Dressing $14
Bolognese with Shaved Parmesan $12

Manhattan: crispy bacon pieces & semi dried tomatoes served on GPK's tomato sauce, topped with cos lettuce, drizzled with a vinaigrette dressing. $21.50
Mozzarella Sticks: four sticks filled with melted Australian mozzarella and sprinkled with herb oil & sea salt. $8.90
Geneva: pepperoni slices, crispy bacon pieces, semi dried tomatoes, mushrooms, fresh capsicum, red onions & extra cheese served on GPK's tomato sauce, topped with fresh parsley. $23.50
Barbados: tiger prawns, roasted garlic, red onions & semi dried tomato tapenade topped with fresh parsley. $22.90
Fruit Smoothie: mixed berry, mango or banana $4.50
Ice-Cream Sundae: a scoop of vanilla ice-cream, topped with whipped cream, chocolate, caramel or strawberry sauce & a wafer. $4.50
Java: tiger prawns & fresh capsicum served on a spicy satay sauce, topped with fresh cucumber, crushed roasted peanuts & fresh coriander. $23.90
Nepolitana: penne with GPK’s tomato sauce, topped with shaved parmesan & fresh parsley. $14.50

- mug $5.00
STICKY PORK BELLY with Asian Slaw & Chilli Mirin Glaze $19.00
BEER BATTERED CHIPS WITH GARLIC AIOLI SMALL $7.00 / LARGE $12.00
DAMPER WITH BAKED CAMEMBERT $14.00
JAMAICAN- Tia Maria $10.00
by Piazza D’oro - cup $4.50
Two Hands Brilliant Disguise Moscato – Barossa Valley SA (2008) bottle (500ml) $35.00
MALAYSIAN VEGETABLE CURRY with Tofu & Baked Red Rice $27.00

Seafood Basket - tempura snapper, calamari rings, tempura prawns, chips s/w tartare sauce & sliced lemon $15.00
Babycino $2.50
Nachos (Beef) - crispy corn chips smothered with shredded cheese s/w guacamole & sour cream $15.00
Chicken Schnitzel - w/ salad, chips & gravy sauce $19.00
Cream Al Polo Pasta - chicken breast with mushroom, avocado & garlic in creamy pink sauce $19.00
Atlantic Salmon Steak - grilled salmon s/w asparagus, squash, salad & lemon cream sauce $20.00
ham or grilled tomato or baby spinach or rocket $2.50
hollandaise sauce $2.50

Salted Coconut (Himalayan pink salt) $4.8
The Chislett - Toast, smashed avo, slow roasted tomato, basil, chickpeas, split peas, seeds, alfalfa $12.5
Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff $16.9
Baked Mushrooms - Field mushrooms, avocado, jalapenos, chia citrus cream, seeds, herbs $15.9
Black/White $3.7
Chocolate Milk $4.5
Life Extending Bowl - A salad of roasted pumpkin, turmeric chick peas, black turtle beans, cauliflower, beetroot, carrot, broccoli, chickpea puree, roasted garlic, cashew relish, lemon, olive oil $15.9
Smoked Salmon $4

Satay Noodles - A rich creamy flavours of ground peanuts and spices, stir-fried with flat rice noodles,mixed vegetables and egg. N/A
Exotic Duck Curry (Gang PedPhed Yang) - Flavour-infused slices of roast duck simmered with a silky red-spiced curry, cherry tomatoes, lychee and pineapple jewels. $21.5
Chilli Basil Fried rice with Chicken or Beef $15.9
Tom Yum Prawn Soup (Creamy soup) - Steeped in traditional Thai flavours, fresh juicy prawns are poached in a sour and spicy broth with a slightly grainy texture and an underlying milky creaminess. A Entrée $9.9 / Main $19.5
Tiger Prawn Under The Moon - A stir-fry of tiger prawns with a magical sauce of lime leaves and peppercorn, garlic, chilli and seasonal vegetables combined with a sweet savoury oyster sauce. $26.5
Grilled Prawn Salad – Yum Goong - Drizzled with a creamy spiced dressing of chilli jam, lime sauce and coconut milk, this magnificent salad is tasty with its sliced cucumber, lemongrass, red onion, co $19.5
Garlic & Pepper N/A
Green Curry - A winning dish, with fragrant green curry paste, coconut milk, mixed seasonal vegetables and bamboo shoots. N/A

Spicy Sweet and Sour - Batter coated with spicy sweet and sour sauce -
LARB Chicken, Pork or Beef (not spicy) Minced meat with mint leaves, ground roasted rice, onion, coriander, lemon juice and shallots. $14.80
Prawn $20.20
THAI SALAD Fresh vegetables and egg topped with peanut sauce. $9.20
Yellow Curry with Potatoes and Coconut Milk -
Chilli Duck - Roast duck with coconut milk, mushrooms, beans, capsicum and chilli $20.20
PAD SEE EU (not spicy) Rice noodles stir fried with vegetables, egg and dark soy sauce. -
- Chicken Breast Fillet $14.80

BANANA & COCONUT – slices of banana seasoned with coconut $2.90
KASHMIRI NAAN – Naan stuffed with coconuts and dried fruits $4.50
FISH MASALA – Juicy pieces of fish cooked in a special sauce & spices. $16.90
LAMB ROGAN JOSH – Traditional pot-roasted curry cooked in spices $16.90
CHICKEN CURRY – Boneless chicken curry in North Indian tradition. $16.90
CHICKEN CHETTINAD – Boneless chicken fillets cooked South Indian style with mustard seeds and curry leaves. $16.90
BEEF VANDALOO – Spicy beef curry from the exotic beaches of Goa. $16.90
PATIALA BAIGAN (chef’s specialty)Eggplant with onions, cashews & dried fruits. $12.90