Original Pie Company The in Richmond Menu

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Original Pie Company The in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00

Heo Xao Sate - braised pork with satay sauce $11.90
Kem Trai Chom Chom - rambutan with ice cream $5.00
Sup Ga Bap Ga - chicken sweet corn soup $5.00
Pho Tai Gan - rice noodle soup with sliced beef & beef tendon $9.00
Tom Xao Bot Sot Chua Ngot - sweet & sour prawns in batter $14.90
Ga Xao Dau Hoa Lan - braised chicken with snow peas $12.90
Ga Xao Sot Mong Co - mongolian chicken $13.90
Sup Thap Cam - combination soup $5.00

(Chicken/Beef/Pork) Satay Sauce $14.00
Red Curry - Prawns $16.00
Prawn/Seafood Garlic Sauce $16.00
Green Curry - Chicken/Beef/Pork $15.00
Green Bean Vermicelli with Minced Chicken Salad $15.00
Chicken Satay $8.00
Stir Fried Crispy Pork with Red Curry $14.00
Thai Broccoli with Crispy Pork $14.00

Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Garlic & parmesan bread $6.00
Entrée Share
Baked honey custard pot w crumbled meringue $12.00
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50

Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00
Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person
Hot Salsa $3.00
Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00

Singapore noodles $10.50
With cashew nuts $19.00
Rockling fillet with sweet and sour sauce (in batter) $18.00
Noodles with chicken and vegetables $9.00
Chicken with sweet corn $5.50
Choice of fish, prawn, squid or duck with fried rice $11.00
Prawn crackers $3.50
Garlic, ginger, lemongrass and chilli sauce $14.50

Beer battered fries with aioli $8
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Creamy mash $8
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16

FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00
HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00
15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50
+POACHED EGG +$2.50
BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00
+ POACHED EGG $2.50
BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
KINDRED SPIRITS, SAUVIGNON BLANC MARLBOROUGH NZ $9.00/$40.00