Orives Chicken & Chinese Take Away in Richmond Menu -

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Orives Chicken & Chinese Take Away in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Breads - with your choice of: Garlic / Cheese / Herb $7.00

Diep Xao Bot Sot Chua Ngot - sweet & sour in batter $14.90
Ga Xao Sate - braised chicken with satay sauce $11.90
Mue Xao Tau Xi - braised squid with black bean sauce $13.90
Bun Thit Nuong - rice vermicelli with grilled pork $9.00
Tom Xao Toi - braised prawns with garlic $13.90
Rau Cai Xao Thap Cam - combination vegetables $10.90
Hu Tieu / Mi Thap Cam - rice or egg noodles with Combination $9.50
Pho Bo Vien - rice noodle soup with beef ball $9.00

Chicken Satay $8.00
Vegetarian Curry (Red/Green/Panang) $12.00
Green Curry - Chicken/Beef/Pork $15.00
Stir Fried Crispy Pork with Red Curry $14.00
Coconut Rice (Small / Large) $3.00/$4.00
Red Curry - Prawns $16.00
Mixed Vegetables with Cashew Nuts $12.00
Thai BBQ Beef Pork Salad $15.00

Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Entrée Share
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Sautéed seasonal vegetables w garlic butter $8.50
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Risotto sweet potato, spinach & goats cheese $19.00

De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
Jalapeno Peppers $3.00
Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
Sour Cream $3.00

Choice of satay, spicy or peking sauce $17.00
Garlic, ginger, lemongrass and chilli sauce $13.50
Tran tran marinated sauce (in batter) $14.50
Lemon sauce $14.50
Mongolian sauce $14.50
Crispy quail (4 pieces) $13.00
Choice of fish, prawn, squid or duck with fried rice $11.00
Noodles with sliced beef $9.00

Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Creamy mash $8
Prawn and chicken spring rolls with nuoc cham sauce $13
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Chicken Parmigiana served with chips and salad $23
Sauted seasonal greens with toasted almonds $8
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Mini beef pies with house-made relish $15

GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00
SPARKLING MINERAL WATER 500ML $6.00
FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00
VIOLET - APPLE, STRAWBERRY, BANANA , BLUEBERRY, VIOLET COCONUT $8.00
KINDRED SPIRITS, SAUVIGNON BLANC MARLBOROUGH NZ $9.00/$40.00
TOAST W HOUSE MADE PRESERVES, VEGEMITE OR PEANUT BUTTER SOURDOUGH, WHOLEGRAIN, HOME BAKED GLUTEN FREE, SOURDOUGH FRUIT LOAF $8.00
SLOW COOKED BEEF CHEEK TACOS w A CHARRED CORN & TOMATO SALSA , AVOCADO SOUR CRÈME, FRIED JALAPEÑO’S, CACTUS, SALTED RICCOTTA & A SIDE OF JK’S FAMOUS HOT SAUCE $19.00
FRESH YOUNG COCONUTS $6.00