Orizuru Sushi Bar in Hobart Menu

Sushi, Dinners, Lunches, Bar

Nearby Sample Menus

Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Bowl of Fries $6.90
Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
Salad and Vegetables with entree sized meals $10.90
Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90

A tasty cheese selection of three varieties $34.50
Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
Avocado $4.00
Tomato bruschetta w basil $14.50
Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50

All steaks served with roasted potatoes N/A
Filet Mignon - wrapped in bacon with a mushroom sauce $38
Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
Corn Cobs with pepper jack cheese $8
Cheese Plate $13
Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
Mushroom and Spinach Raviolo - with truffle butter $17
Silverbeet with shallots + bacon $8

Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Roasted Tasmanian hazelnut & walnut mix $6
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Mt Roland Steaks both served with steakhouse chips & garden salad -
- 300g Scotch fillet $30
Sea salt & lemon pepper squid Served with sweet chilli $13
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17

Sun Dried Tomato $1.50
Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Fried Onion 50¢
Wedges - with sour cream & sweet chilli sauce $8.00
Cherry Tomato $2.00
Olives $1.00
Cheese $1.00

Gillespie’s Original Ginger Beer $5.50
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
House Friand (GF) $4.00
Pepsi Max $4.30
Babycino $1.00
Gardens Scones $7.50
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
Raisin Toast - House made Jam, butter $8.50

Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
- Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
Mixed Bread and oils $4.50 per basket
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50

Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
Extra Rice Small $2.50
Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
Keema Naan - naan filled with chicken mince $5.00
Plain Roti - whole meal plain bread $4.00

Slices of garlic bread $5.00
- Olive oil $3.00
Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
Mushroom and truffle oil pintxo $3.00 each
Artichoke and Grandvewe primavera pintxo $3.00 each
Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
Spring bay abalone confit with vanilla, fennel $18.00
Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)

Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
Potato Wedges - with sweet chilli sauce & sour cream $10.50
Tea or Coffee - Bottomless Cup $4
Mushrooms $4.5
Chilli Calamari - with fresh lemon & aioli $16
Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50

Wedges with sour cream & sweet chilli sauce $9.90
All served with chips -
Homemade fish fingers (3) $9.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Seafood $19.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Tasmanian Scallops $19.90
Mures Marinade $19.90

Garlic or Herb Bread $4.50
Roasted Garlic Aioli $2.00
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Gravy $2.00
Mushroom $2.00
Soup of the day with warm house made roll $8.00
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50

Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -