Ortigia Pizzeria in Melbourne Menu

Ortigia Pizzeria in Melbourne has no menu available, but can choose from many other options such as Sourdough toast with spreads or Dr Marty's organic crumpets with spreads from The European. Seoul Garden Restaurant offers many options including Sashimi and Yukee. Wagamama includes a wide range like Beef Yakitori three skewers of marinated grilled beef or Chilli Squid deep-fried squid seasoned with sea salt and shichimi. Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga and Preserved Mustard with Duck Giblet from . Crystal Jade Restaurant offers Cafe Andiamo Fully Licensed and Pomodoro ciliegino.

Nearby Sample Menus

  • Kimchi stew with Pork and Tofu 30.00
  • Seafood Pancake (Mild / Spicy) 17.00
    • Savoury pancake of kimchi & vegetables
  • B5 Bul-Go-Gi 23.90
  • Vegetarian S:12.00
  • S2 Scallops (9 pieces) 24.60
  • B12 Wagyu Oyster Blade 34.90
  • Pan-fried Dumplings 12.00
    • Vegetable dumplings (6 pieces)
  • Ice Cream 8.00
    • Green Tea or Black Sesame
  • Beef & bean shoot with flat rice noodle $7.50
  • Beef & veg with rice $7.50
  • Chicken & pork chop with rice $8.00
  • Chilli beef & veg with rice $7.50
  • Hot & sour soup $4.00
  • Vegetarian noodle soup $7.50
  • Combination special with rice $10.00
  • Pork & veg with flat rice noodle $7.50
  • ALOO DUM ONLY $8.50
  • ALOO CHOILA SET $13.00
  • LAMB CHOILA ONLY $10.50
  • ALOO DUM + ALOO ACHAR $11.00
  • ALOO KO ACHAR SET $8.50
  • (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
  • CHICKEN MOMO $10.50
  • MOMO
  • Fish head soup with tofu & vegetables $22.80
  • Sichuan style mapo tofu with minced beef $18.80
  • Fresh cucumber in garlic & chinese vinegar dressing $6.80
  • Steamed prawn dumplings (4pcs) $6.80
  • Beef / seafood & potato vermicelli cook in sichuan chilli soup $11.80
  • Stir fried handmade thick noodle with pork / seafood / vegetables $11.80
  • Steamed assorted dumplings $7.20
    • Prawn, prawn & chives, pork & prawn, chicken (4pcs)
  • Xiao long bao $10.80
    • Special steamed juicy pork dumplings (6 pcs)
  • Bolognese
    • Topped with traditional bolognese sauce & melted mozzarella
  • Caesar salad $19.50
    • With all the usual suspects (anchovies optional)
  • Parma'geddon
    • Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
  • Matriciana
    • Chilli spiked napoli with bacon & kalamata olives
  • Blazing saddles parma
    • Smoky chipotle beans & fresh sliced jalapeno
  • Mrs. p's cheesy garlic & herbs bread $8.00
  • Pumpkin & feta
    • Roasted pumpkin, feta & basil
  • Vindaloo
    • With house made spicy vindaloo sauce & raita
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Petits-Fours 10.00
  • Iceberg, Avocado, Caesar Dressing 14.00
  • Amaretto 10.00
  • Crispy Skin Pork Belly with Spring Vegetables 24.00
  • MAINS
  • Yarra Valley Fetta 4.00
    • The family values run deep throughout all elements of the business and provide the driver for their commitment to sustainability
  • Housemade Sorbetti & Gelati Scoop 5.00
  • Chocolate Pudding (Not Available 2 Course) 17.00
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Garlic Roasted Potatoes with Rosemary $8.00
  • Mashed Potatoes OR French Fries $8.00
  • French Peas, Bacon, Lettuce $8.00
  • Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
  • Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
  • Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
  • Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
  • Home-Made Chocolates $16.50
  • HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
  • SCHNITZ DIPS - Hot Chilli Sauce 50¢
  • SCHNITZ DIPS - Curry Mayo $1.00
  • MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
  • SCHNITZ DIPS - Ranch $1.00
  • SCHNITZ DIPS - BBQ 50¢
  • SCHNITZ DIPS - Tomato 50¢
  • OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
  • Thick raisin toast $3.50
  • Pumpkim quinoa
  • -Bacon, sausage, tomato, avocado, mushroom, spinach $2.00
  • Toasted sandwiches $4.20
    • Made to order
  • Lamb korma stew with rice S $9.50 L $12.90
  • Toast
  • -Dark rye, rye, multigrain, wholemeal $2.80
  • Chicken 4 leek valoulver and chips & slalad $11.90
  • Grilled Prawn N/A
  • Crab Meat N/A
  • Grilled Scallop N/A
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • BBQ Eel N/A
  • French Dragon N/A
  • Tandoori chicken, yogurt, cucumber & lettuce $9.00
  • Prosciutto, zucchini, fontina cheese, tomato & rocket $9.00
  • 2 Poached eggs/ fry eggs + bacon on toast + coffee $ 12.00
  • - Beef Crepe Lasagna $10.00
  • Toasted ham, cheese & tomato sandwich $7.00
  • Avocado $3.00
  • Baked beans $3.00
  • - Vegetable Crepe Lasagna $10.00
  • Gyu Teriyaki
    • Pan grilled beef in teriyaki sauce
  • Sugaki $13.50
    • Fresh oysters with citrus flavored ponzu vinegar (3)
  • Shabu Shabu $47.50 per person
    • Even finer slices of beef and vegetables, lightly cooked in a clear broth, served with ponzu and sesame dipping sauces
  • Ebi Shumai $22.00
    • Steamed prawn dumplings (4)
  • Tatsuta Age $22.00
    • Deep fried marinated chicken thigh pieces
  • Nigiri Sushi
    • (fish on vinegary rice)
  • Chawan Mushi $14.00
    • Steamed free range egg custard with seafood and vegetables
  • Tsukemono Moriawase $9.50
    • A variety if pickled vegetables
  • Barbecued Striploin steak $38.00
    • Grass fed, 60 days dry aged (350gr) Gippsland
  • Braised lamb shoulder $48.00
    • oven baked potatoes (600gr) Sovereign Hill
  • Beetroots $15.00
    • rockmelon, feta, pistachios
  • Gnocchi Pomodoro $24.00
    • basil, salted ricotta
  • Ricotta and spinach Agnolotti $24.00
    • noisette butter, pine nuts, salted ricotta
  • Bruschetta $13.00
    • tomatoes, basil, garlic
  • Chargrilled octopus $19.00
    • capers, currants, sunflower seeds
  • Saganaki $17.00
    • fruits in syrup
Ortigia Pizzeria

Ortigia Pizzeria

location

Address

Shop 1, 443 Little Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396700774

clock

Opened hours

Saturday Closed Sunday Closed Monday 7am–4pm Tuesday 7am–4pm Wednesday7am–4pm Thursday 7am–4pm Friday 7am–4pm
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 1, 443 Little Collins St, Melbourne, VIC, 3000, Australia
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