Osaka Japanese Teppan Yaki Restaurant in Crows Nest Menu -

TEPPANYAKI SET (Any course served with salad, Miso soup, vegetable and fried rice or plain rice) N/A
TERIYAKI CHICKEN $10.50
MISOYAKE BEEF $12.50
PRAWN $12.50
FISH $10.50
SALMON STEAK $13.00
TEPPAN EEL $12.50
FRIED UDON $8.50

CHILDREN SET - CRISPY FRESH SALAD / MISO SOUP / CHICKEN TERIYAKI / MISOTYAKI STEAK / FRIED RICE / MIXED VEGETABLES / A GLASS OF SOFT DRINK $17.50
OSAKA SET - CRISPY FRESH SALAD / MISO SOUP / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / MIXED VEGETABLE / FRIED RICE $27.50
KYOTO SET - CRISPY FRESH SALAD / MISO SOUP / APPETIZERS (SASHIMI AND DRY BEEF) / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / MIXED VEGETABLE / FRIED RICE / JAPANESE T $31.50
TOKYO SET - CRISPY FRESH SALAD / MISO SOUP / APPETIZERS (SASHIMI AND PRAWN TEMPURA) / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / OYSTER / MIXED VEGETABLE / FRIED RIC $35.00
VEGETARIAN SET - SALAD / MISO SOUP / VEGETABLE TEMPURA / BEAN CURED AND BABY CORN / FRIED RICE / MIXED VEGETABLES $25.00

Nearby Sample Menus

Ebi (prawn) $4.50
Sesame Roll $3.00
Teriyaki Chicken & Avocado $4.50
Aburi Marbled Beef $4.50
Kakiage Udon Vegetable & Prawn Tempura $8.50
Salmon & Avocado Roll $4.00
Tako (octopus) $3.50
FLAVOURED SHAVED ICE - STRAWBERRY / MELON / LEMON / GREEN TEA / BLUE HAWAII $3.50

Fried rice with shredded beef $18.80
King prawns $25.80
Combination wonton and noodle $22.80
Clear noodle (long soup) $6.50
Lobster and mud crab (live) - black bean sauce / chilli sauce / deep fried with chilli and spicy salt / ginger and shallots Seasonal Price
Vegetarian singapore noodle $19.80
Mini peacock rolls $4.40
Pee paa bean curd (with prawns) $22.80

Beef $12.50
30. Vege Spring Rolls $4.90
- 5 Pieces
35. Green-tea Ice-cream $3.90
29. Eda-mame $4.90
- boiled soybeans
Chicken $7.90
02. Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
Pork $13.50
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)

Forme D’Ambert Blue vein, cow milk, France -
Pan roasted black kingfish fillet Farro, radicchio, blood orange $32.00
Entree -
Soufflé du jour Ask your waiter Please allow up to 20 minutes cooking time $17.00
Hand cut linguini Alaskan king crab, cherry tomato, pan gratatto $18.00
Young leaves, palm sugar vinaigrette $8.00
Individual $15.00
Petite peas, gem lettuce, bacon $8.00

Long Black $3.90
Dirty Chai $5.20
Vienna Coffee $4.80
Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
add cream add$1.00
Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00

Crispy Skin Pork Belly with mash, braised cabbage and apple sauce $24.00
Caesar Salad cos lettuce, bacon, garlic croutons, egg and shaved parmesan $14.00
Santa Vittoria Mineral Water - 500ml Sparkling or Still $5.50
T2 loose leaf tea - English Breakfast, Earl Grey, Darjeeling, China Jasmine Green, Chamomile, Lemongrass and Ginger, Peppermint, Liquorice Legs , Lemon Cooler, Turkish Apple, Strawberries and Cream $4.20
Meatballs and Mash $12.00
Xenos Pies all served with salad and chips - Wagyu Beef, Mushroom and Red Wine $18.00
Xenos Pies all served with salad and chips - Lamb, Tomato, Olive and Rosemary $18.00
Veal Schnitzel lightly crumbed with mash and garden salad $25.00

HOME MADE BIRCHER MUESLI SHEEP'S IVIILK YOGHURT BIRCHER SERVED WITH GOLDEN SYRUP & FRESH FRUIT SALAD $9.90
DOPPIO MACCHIATTO $5
FETTUCCINE MARINARA PRAWNS, CALAMARI, BABY CLAMS, BLACK MUSSELS WITH ITALIAN TOMATO, GARLIC & CHILLI ENTRÉE $18.5 / MAIN $26
MARINARA PRAWNS, SEAFOOD, ANCHOVIES, OLIVES, FRESH GARLIC AND OREGANO SMALL $19 / LARGE $25.5
RAVIOLI AI FUNGHI FILLED WITH WILD MUSHROOMS, RICOTTA IN A SAUTED MIXED MUSHROOM SAUCE AND A TOUCH OF PARSLEY $23
RISOTTO ALL PESCATORA CARNAROLI RICE COOKED IN A SEAFOOD BROTH, WITH VONGOLE, MUSSELS, PRAWNS AND CALAMARI FINISHED WITH A DRIZZLE OF EXTRA VIRGIN OLIO DI OLIVA $28.50
GARLIC PRAWNS PRAWNS COOKED IN GARLIC, CHILLI, OREGANO & OLIVE OIL, FINISHED IN TOMATO SAUCE SAUCE SERVED WITH CHAR-GRILLED CROSTINI $23
GNOCCHI TRICOLORE OUR OWN HOMEMADE POTATO DUMPLINGS WITH TOMATO, BASILICO, TOPPED WITH BUFFALO MOZZARELLA AND A DRIZZLE OF EXTRA VIRGIN OLIVE OIL $23

BOMBAY BRINJALS Thinly sliced eggplants, sautéed and simmered; Customer’s speciality!! $15.95
ROYAL RANGOON SPL. BUTTER CHICKEN Chicken is firstly roasted in tandoor and then pan finished with a delicately spiced dry fenugreek, cashew nut and cream. $18.95
TANDOORI CHICKEN Chicken on bone marinated in yoghurt with delicate herbs and spices grilled in the tandoor on skewers. HALF $10.00
ROYAL RANGOON KADAHI CHICKEN / TAWA CHICKEN Chicken tossed with capsicum, onions and tomatoes, finished with Indian aromatics spices. $18.95
KEEMA NAAN Naan bread filled with minced meat, onions, coriander and spices $3.90
Pappadams (4 pcs) $3.00
CHILLY CHIKEN Chicken fillet battered fried, sautéed with capsicum, onion and Flavored with soya sauce; served on hot plate. $16.95
SHAHI PANEER Cubes of cottage cheese cooked in an exotic cream and special tomato puree and chef’s special ingredients. $16.95