TSUKUDANI (Cubed beef marinated and cooked in special sauce) $6.00
CHILLI PRAWN (Deep fried prawn glazed with chilli sauce) $8.00
YAKITORI (Chicken kebabs cooked with teriyaki sauce) $7.00
SASHIMI (Row fish) $7.00
SHINKO (Pickles) $3.50
TEMPURA
Seafood and Vegetables in a Light Batter Deep fried with Sauce -
PRAWN $14.00
FISH $13.00
MIXED SEAFOOD $14.00
VEGETABLE $13.00
RICE & NOODLE
OCHAZUKE (Rice Flavoured with Green tea and Seaweed) $5.50
YAKIMESHI (PER HEAD) (Fried rice) $3.50
GOHAN (Plain rice) $1.80
FRIED UDON $8.50
TEPPAN-YAKI
- -
SEAFOOD
SAKANA (fish in season) $17.50
HOTATEKAI (scallops) $16.00
IKA (cutlet fish) $18.50
KAKI (7 Oyster) $15.00
EBI (prawns) $18.50
BEAN CURED AND BABY CORN $12.00
TUNA TERIYAKI STEAK (Yuna marinated in Teriyaki sauce) $19.50
SALMON TERIYAKI STEAK (Salmon marinated in teriyaki sauce) $19.50
TEOPPAN EEL $18.50
POULTRY
TERIYAKI CHICKEN (chicken cooked with special sauce) $17.50
TORI (chicken maryland with onion) $18.00
STEAK
GYU NIKU MISO YAKI (fillets marinated special miso sauce) $18.50
SIRLON $17.50
FILLET $18.50
LAMB CUTLET $18.50
SOUP
MISO SHIRU (Bean pasta soup) $2.00
SUIMONO (Clear seafood soup with prawn) $4.50
DESSERTS
PANCAKE $6.00
YOKAN $4.50
TEMPURA ICE CREAM $5.00
ICE CREAM $4.50
GREEN TEA ICE CREAM $4.00
TEMPURA BANANA $6.00
LUNCH SPECIAL
TEPPANYAKI SET (Any course served with salad, Miso soup, vegetable and fried rice or plain rice) N/A
TERIYAKI CHICKEN $10.50
MISOYAKE BEEF $12.50
PRAWN $12.50
FISH $10.50
SALMON STEAK $13.00
TEPPAN EEL $12.50
FRIED UDON $8.50
CHEF SUGGESTIONS
CHILDREN SET - CRISPY FRESH SALAD / MISO SOUP / CHICKEN TERIYAKI / MISOTYAKI STEAK / FRIED RICE / MIXED VEGETABLES / A GLASS OF SOFT DRINK $17.50
OSAKA SET - CRISPY FRESH SALAD / MISO SOUP / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / MIXED VEGETABLE / FRIED RICE $27.50
KYOTO SET - CRISPY FRESH SALAD / MISO SOUP / APPETIZERS (SASHIMI AND DRY BEEF) / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / MIXED VEGETABLE / FRIED RICE / JAPANESE T $31.50
TOKYO SET - CRISPY FRESH SALAD / MISO SOUP / APPETIZERS (SASHIMI AND PRAWN TEMPURA) / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / OYSTER / MIXED VEGETABLE / FRIED RIC $35.00
Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
Toasting add70c
Soft Drinks - Pepsi, Solo or Lemonade from$3.90
Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
Grapefruit Tiro $4.60
enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
Spinach Gnocchi and Goats Cheese Gnocchi - in a creamy three cheese (Jarlsberg, Grana Padano and Mozzarella) sauce $14.00
Surf and Turf grain fed eye fillet steak & ocean king prawn with mussels, fish & garlic cream sauce $34.00
Xenos Pies all served with salad and chips - Chicken and Vegetable $16.00
Scotch Fillet Steak with a mushroom & thyme risotto and red wine jus $30.00
Mezze Plate for two - grilled Cypriot haloumi, tyropittes, keftes, provolone, dolmades, Kalamata olives, Csabai and octopus vinaigrette served with wood fired bread $26.00
Mushroom and Goat’s Cheese Bruschetta 3 pieces $12.50
Chicken Involtini - breast fillet rolled with asparagus, bocconcini & sage wrapped with prosciutto s/w chats & salsa verde $26.00
Spanakopita baked spinach and feta in filo pastry served with a Greek Salad $18.00
PROSCIUTTO E GRISSINI PROSCIUTTO WITH ITALIAN BREAD STICKS $12
MELANZANA EGGPLANT, BUFFOLO MOZZARELLA, SHAVED PARMIGGIANO AND BASILICO SMALL $20 / LARGE $26
MESSICANA HOT PEPPERONI, ROASTED CAPSICUM, ANCHOVIES, OLIVES, CHILLI SMALL $18 / LARGE $24.5
SCALOPPINE PARMIGIANA VEAL LAYERED WITH EGGPLANT AND MOZZARELLA, SERVED WITH A TOMATO SAUCE SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $31
EGGS BENEDICT POACHED EGGS SERVED WITH DOUBLE SMOKED HAM RESTED UPON AN ENGLISH MUFFIN, FINISHED OFF WITH A DRIZZLE OF HOLLANDAISE SAUCE $14.90
POLLO AI FUNGI TENDER BREAST OF CHICKEN IN A LIGHT CREAMY MUSHROOM SAUCE WITH GARLIC SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
FISH AMRITSARI Deep-Fried fish marinated with ginger, garlic, lemon and battered with gram flour. $17.95
NAVRATAN- E-BAHAR (Mix vege. Curry) A mixture of seasonal vegetables blended in chef’s special sauce! $14.95
GOA BEEF Pieces of beef simmered in a creamy sauce with coconut milk, sautéed in aromatic spices and fresh curry leaves, utterly delicious ! $18.95
MIXED TANDOORI PLATTER (for Two) Lamb cutlets, chicken fillets, lamb shish kebab and prawns, Cooked in the tandoori oven & served on a bed sizzling onions. $24.95
SHAHI PANEER Cubes of cottage cheese cooked in an exotic cream and special tomato puree and chef’s special ingredients. $16.95
JEERA ALLOO Diced potatoes cooked with cumin seeds, green chillies, Fresh ginger and coriander. $13.95
RANGOON’S MANGO CHICKEN Ali Baba and his forty thieves fell into a life crime just to satisfy their craving for this richly falvoured golden dish from East India. $19.95