Oscars in Mclaren Vale Menu

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Crusty Garlic Bread three pieces per serve $4
Soup of the Day (seasonal) see Chef’s daily specials $8.5
Bruschetta pesto basted ciabatta with marinated tomato, fresh basil and shaved parmesan. $8.5
Olive Bruschetta olive tapanade, bocconcini & wild rocket on toasted ciabatta $9.5
Oscars Home-made Dukkah, with Willunga Novello extra virgin olive oil, balsamic and crusty Italian bread $9
Trio of Dips a trio of homemade dips served with flatbread thins $11.5
Oscars Pate our famed pate with flatbread thins, crudities & apple-pear chutney $13.5

- 9inch / 12inch
Cheese & Garlic garlic, olive oil & mozzarella $7 / $9.5
Mustard & Rosemary seeded mustard, fresh rosemary & tasty cheese $7 / $9.5
Olive & Anchovy tomato base, kalamata olives & anchovies $9 / $11
Pear and Wild Rocket with shaved parmesan, pesto base and a light balsamic dressing $9 / $11

Mediterranean Salad GF V mixed greens, tomato, Spanish onion, cucumber, local kalamata & fetta with a balsamic vinaigrette $11
Caesar Salad cos lettuce with crispy bacon, anchovies, poached egg, garlic croutons & shaved parmesan cheese with homemade dressing $16.5
- With avocado $2.50
- With chicken $4.50
Warm Chicken Salad GF grilled chicken, capsicum and zucchini, salad greens, pine nuts, caramelized onions, semi-dried tomato aioli and crispy prosciutto $25.5
Lamb and Lentil Salad GF optional char-grilled lamb rump with red lentil, capsicum, Spanish onion and wild rocket served on a garlic bruschetta with roasted tomato, chilli and cumin aioli $26.5
Spicy Prawn Salad GF griddled piri-piri king prawns tossed with salad leaves, cherry tomatoes, spanish onion, cashew nuts and finished with citrus aioli $24.5
Ratatouille and Quinoa V spicy ratatouille and quinoa tossed with mixed leaves, cucumber, Kalamata olives, bocconcini and topped with gremolata $23

Potato mash $6
Rosemary Baked Potatoes $6
Seasonal vegetables $6.5
Green salad mixed salad greens with cucumber & vinaigrette $8
Pesto flatbread (pate/dip) $4.5
Warm ciabatta roll with butter $1

Scotch Fillet (M.S.A.) GF char-grilled 350g Scotch fillet served with bacon, onion and parsley buttered potatoes, garden salad and creamy peppercorn sauce $32.5
Chicken Tangine GF optional breast of chicken, cooked in a tomato, cumin and Moroccan spiced sauce with apricots, preserved lemon, served with coriander and mint cous-cous and warm flat bread $28.5
Roast Pork Belly GF oven roasted belly of pork served on chorizo, Spanish onion and egg potato salad with “Oxenberry” apple cider sauce and a chilli and pork crackling salt $30
Lamb Shank GF slow roasted lamb shank served on braised potatoes with vegetables, broccolini, red wine and rosemary jus $29.5
Traditional Spanakopita V spiced potato, spinach and fetta in filo pastry, served with a roasted vegetable salad, tomato and coriander coulis $27
Pie of the Day See Chef Daily specials board N/A
Fish of the Day See Chef Daily specials board N/A

- Entrée / Main
Pollo marinated chicken, sun dried tomatoes, fresh herbs, tomato, cream & baby spinach $15.5 / $18.5
Bolognese traditional tomato & meat sauce $12.5 / $14.5
Carbonara bacon, spring onion, cracked pepper finished with a white wine cream sauce $13.5 / $15.5
Lasagne layers of traditional bolognese sauce, mozzarella & bechamel sauce served with salad main size only / $18.5
Puttanesca V optional fresh tomato, garlic, chilli, capers, kalamata olives, anchovies & napoli sauce $13.5 / $15.5
Tuscan V grilled eggplant, pumpkin, tomato, Spanish onion, artichoke, roast capsicum, toasted pine nuts, Napoli sauce and wild rocket. $13.5 / $15.5
Pesto Ravioli V pumpkin, ricotta and walnut filled ravioli, in a creamy basil, pinenut, cashew and sundried tomato sauce, finished with baby spinach and topped with shaved parmesan. $15 / $18
Spanish Chorizo spicy chorizo sausage with chilli, tomato, garlic, roasted red capsicum, Spanish onion, kalamata olives in a Napoli sauce finished with wild rocket. $16 / $19
Prawn Gamberii pan seared king prawns in a pine nut, tomato, garlic, chilli, rose sauce, finished with spinach and parmesan. $18 / $21
Marinara pan tossed prawns, mussels and calamari with chilli, tomato and garlic in a Napoli sauce main size only / $24
Risotto see Chef’s daily specials board N/A

- 9 inch / 12 inch
Margherita V marinated fresh basil and tomato, tomato base and mozzarella cheese $10 / $14
Tropical smoked ham, pineapple, tomato & mozzarella cheese $11 / $15
Idaho V optional potato, bacon, caramelised onion, garlic oil & mozzarella, sweet chilli sauce, sour cream & wild rocket $13 / $17
Mediterranean V pesto base, eggplant, roast capsicum, pumpkin, caramelised onion, fetta & wild rocket $13 / $17
Texan Chicken Texan chicken, tomato and cheese base, pineapple, capsicum, onion and BBQ sauce $15 / $19
Oscars V optional tomato, mozzarella, mushroom, roasted capsicum, eggplant & olives topped with prosciutto $15 / $19
Atlantis smoked salmon, pesto, spring onion, marinated fresh tomato, with fresh coriander & sour cream $15 / $19
Mexican chilli beef, red kidney beans, spanish onions & mozzarella finished with home-made guacamole, corn chips, fresh chilli & sour cream $15 / $19
Tandoori Chicken marinated tandoori chicken, spanish onion, mozzarella finished with mango chutney & sour cream $15 / $19
Thai Chicken roast chicken, coconut cream base, chilli, ginger, mozzarella, spring onion, fresh coriander & bean shoots $15 / $19
Meatlovers Italian salami, smoked ham, bacon, tomato, mozzarella & kalamata olives $15 / $19
Hot & Spicy tomato, pepperoni, marinated fresh tomato, olives, mozzarella, chilli & anchovies $15 / $19
Satay Chicken marinated chicken on a peanut satay sauce, mozzarella base, topped with roasted capsicum, Spanish onion cashew nuts, onion and bean shoots $15 / $19
Supreme Italian salami, smoked ham, mushroom, Spanish onion, pineapple, tomato, mozzarella & olives $15 / $19
Marinara fresh pan fried prawns, N.Z. mussels, fresh calamari, tomato, mozzarella, chilli & lemon wedges $20 / $25
Calzone Italian folded pizzatopped with sauce & your choice of any filling above 9 inch price + $1.00
½ / ½ Pizza available on 12” only $1
Gluten Free Bases + 9” only, All Pizzas GF Optional except for Tandoori and Satay Chicken. Please advise us of any allergies that you have. $3

Served with whipped cream & berry coulis -
Creamy vanilla icecream $2.00
Choc Fudge Cake a double hit of rich dark chocolate fudge GF optional $8
Jamaican Lime Tart lime, coconut and rum tart GF optional $8
Oscars Tiramisu espresso, Italian biscuit and mascarpone $8
Lemon Curd Tart a tangy lemon custard tart with a shortcrust base $8
Homemade Raspberry and White Chocolate Cheesecake $8
Banana Caramel Pie homestyle layers of ripe banana and rich caramel topped with whipped cream $8
Oscars Rich Chocolate Mousse Belgian dark chocolate whipped up light and fluffy $8
Affogato vanilla icecream, espresso shot and biscotto $7
- (add a liqueur) $11
Sherbet Sundae vanilla ice-cream with raspberry coulis, sherbet and biscotti wafer $6
Freckle or Nut Ice-cream Sundae $5
Macadamia / Caramel Slice $4
Oscars Homemade Giant Florentine $5
Home-made Belgian Chocolates $2

Nearby Sample Menus

Oysters – Natural or Kilpatrick N/A
Loaded Wedges – Leek, Bacon, Melted Cheese, Sour Cream & Sweet Chilli Sauce N/A
Spaghetti Bolognese N/A
Duck Spring Rolls – Hand Rolled with Rice Noodles & Julienne Vegetables, Drizzled with a Native Plum Sauce N/A
Hot dog with chips & sauce N/A
Steak Toppers -
- Roast of the Day – see specials board for today's selection N/A
Battered Fish & chips N/A

Harris Smoked House Salmon and Blue Swimmer Crab Parcel - Served Served with a rved with a lime cream, cucumber, red radish, herb salad $20.50
Selection of losse leaf T2 teas - Just chamomile / Fruitalicious /Earl Grey /Just Peppermint /China Jasmine /English Breakfast $4.00
Cappuccino - espespresso with hot and frothed milk $4.00
Baked Port Lincoln King Fish Fillet - Served with pea and parmesan arancini, Romesco sauce and braised fennel $35.00
Your Choice of - Serafino Shiraz beef jus, peppercorn sauce, Café de Paris butter or chimichurrior N/A
Local Free Range Pork Belly with SA Spencer Gulf King Prawns - Served in a spicy sweet and sour iin a spicy sweet and sour sauce, crispy shallots, peanuts and Asian herb salad $20.50
Seared Barramundi Fillet - Chinese spinach steamed coconut rice and a light green curry saucelight $35.00
BlackShort - single shot of espresso $4.00

Risotto with Bacon , Pea & Cheese $10
Local Dry Aged, Grass Fed Beef Steak – Smoked Bacon, Roasted Shallots, Creamed Garlic & Black Truffle Mustard - Beef Steak from T- Bone [Great to share 600g] $50
Fish & Chips $10
Hand Cut ‘Desiree Potato” Chips, Roasted Garlic Mayonnaise $9
Chinese 5-Spice Free Range Duck, Sesame Pancakes, Blood Plum Sauce, Cucumber Salad [d Duck - Great to Share] $50
Penne with Tomato & Basil $10
Local Dry Aged, Grass Fed Beef Steak – Smoked Bacon, Roasted Shallots, Creamed Garlic & Black Truffle Mustard - Beef Steak from the Rump [300g] $32
Gin Cured Ocean Trout Gravalax, Cucumber Dill Pickles, Soft Boiled Egg $20

Petite Organic Salad - Mixed Fresh Local greens and oven roasted Beets with Char Grilled Artichoke drizzles in rich local olive oil N/A
Our exotic Dukkah, McLaren Vale EVO Oil, Middlebrook Reduced Cabernet Vinegar and Kangarilla wild Olives with Local Home grain Breads N/A
Muscovy Duck Consommé - With a delicate broth, truffled duck leg tortellini, Foir Gras and finished on Brioche N/A
Baked Bouche Blanc Cheese - With warm Radicchio and Local Baby Beet Salad finished with our Cabernet Balsamic and Truffle Oil N/A
Kiftler Potatoes - Organic roasted Kiftlers in Rich Duck fat and finished with our Parsley and Murray Salt N/A
SHER Wagu 250 gram Rib Eye ( Marble Score 6 - 7) - Lightly grilled and served with Local Forest Mushrooms, Celeriac Cream and finished with a Pomme Crouquette N/A
Three Cheese Tortellini alla Mantovana - with an Apple, Celery and Amoretti Salad finished with a Hazelnut Dressing N/A
Assiette of Mango - A rose of fresh Mango with Crème Chantilly, Warm Mango Strudel, Passionfruit and ripe Mango Sorbet finished with Pistachio cream N/A

Bavette allo Scoglio Flat spaghetti style pasta tossed with black mussels, prawns, squid, cockles, fish fillet pieces, scallops & bug tails. Finished with a hint of garlic, chili, cherry tom $24 / $29
Mixed green salad with tomatoes, cucumber, red onions & olives $8.90
Taglierini al Granchio Fine fettuccine pasta tossed with SA crab meat, chili, cherry tomatoes & flamed brandy. Finished with half a fresh blue swimmer crab. $23 / $27
- For 6 $77.90
House crumbed chicken tenderloins with shoe string fries, & tomato sauce $11.90
Bruschetta Contadina (v) Bruschetta bread served with olive pate, baked ricotta, roasted capsicum, rocket & basil pesto dressing. $12.90
- For 2 $31.90
Porchetta (G) Sliced porcetta, sliced smoked mozzarella & sliced vine ripe tomatoes. Dressed with an olive oil balsamic dressing & orange vincotto. (cold dish) $15.90