Oscars in Mclaren Vale Menu

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Crusty Garlic Bread three pieces per serve $4
Soup of the Day (seasonal) see Chef’s daily specials $8.5
Bruschetta pesto basted ciabatta with marinated tomato, fresh basil and shaved parmesan. $8.5
Olive Bruschetta olive tapanade, bocconcini & wild rocket on toasted ciabatta $9.5
Oscars Home-made Dukkah, with Willunga Novello extra virgin olive oil, balsamic and crusty Italian bread $9
Trio of Dips a trio of homemade dips served with flatbread thins $11.5
Oscars Pate our famed pate with flatbread thins, crudities & apple-pear chutney $13.5

- 9inch / 12inch
Cheese & Garlic garlic, olive oil & mozzarella $7 / $9.5
Mustard & Rosemary seeded mustard, fresh rosemary & tasty cheese $7 / $9.5
Olive & Anchovy tomato base, kalamata olives & anchovies $9 / $11
Pear and Wild Rocket with shaved parmesan, pesto base and a light balsamic dressing $9 / $11

Mediterranean Salad GF V mixed greens, tomato, Spanish onion, cucumber, local kalamata & fetta with a balsamic vinaigrette $11
Caesar Salad cos lettuce with crispy bacon, anchovies, poached egg, garlic croutons & shaved parmesan cheese with homemade dressing $16.5
- With avocado $2.50
- With chicken $4.50
Warm Chicken Salad GF grilled chicken, capsicum and zucchini, salad greens, pine nuts, caramelized onions, semi-dried tomato aioli and crispy prosciutto $25.5
Lamb and Lentil Salad GF optional char-grilled lamb rump with red lentil, capsicum, Spanish onion and wild rocket served on a garlic bruschetta with roasted tomato, chilli and cumin aioli $26.5
Spicy Prawn Salad GF griddled piri-piri king prawns tossed with salad leaves, cherry tomatoes, spanish onion, cashew nuts and finished with citrus aioli $24.5
Ratatouille and Quinoa V spicy ratatouille and quinoa tossed with mixed leaves, cucumber, Kalamata olives, bocconcini and topped with gremolata $23

Potato mash $6
Rosemary Baked Potatoes $6
Seasonal vegetables $6.5
Green salad mixed salad greens with cucumber & vinaigrette $8
Pesto flatbread (pate/dip) $4.5
Warm ciabatta roll with butter $1

Scotch Fillet (M.S.A.) GF char-grilled 350g Scotch fillet served with bacon, onion and parsley buttered potatoes, garden salad and creamy peppercorn sauce $32.5
Chicken Tangine GF optional breast of chicken, cooked in a tomato, cumin and Moroccan spiced sauce with apricots, preserved lemon, served with coriander and mint cous-cous and warm flat bread $28.5
Roast Pork Belly GF oven roasted belly of pork served on chorizo, Spanish onion and egg potato salad with “Oxenberry” apple cider sauce and a chilli and pork crackling salt $30
Lamb Shank GF slow roasted lamb shank served on braised potatoes with vegetables, broccolini, red wine and rosemary jus $29.5
Traditional Spanakopita V spiced potato, spinach and fetta in filo pastry, served with a roasted vegetable salad, tomato and coriander coulis $27
Pie of the Day See Chef Daily specials board N/A
Fish of the Day See Chef Daily specials board N/A

- Entrée / Main
Pollo marinated chicken, sun dried tomatoes, fresh herbs, tomato, cream & baby spinach $15.5 / $18.5
Bolognese traditional tomato & meat sauce $12.5 / $14.5
Carbonara bacon, spring onion, cracked pepper finished with a white wine cream sauce $13.5 / $15.5
Lasagne layers of traditional bolognese sauce, mozzarella & bechamel sauce served with salad main size only / $18.5
Puttanesca V optional fresh tomato, garlic, chilli, capers, kalamata olives, anchovies & napoli sauce $13.5 / $15.5
Tuscan V grilled eggplant, pumpkin, tomato, Spanish onion, artichoke, roast capsicum, toasted pine nuts, Napoli sauce and wild rocket. $13.5 / $15.5
Pesto Ravioli V pumpkin, ricotta and walnut filled ravioli, in a creamy basil, pinenut, cashew and sundried tomato sauce, finished with baby spinach and topped with shaved parmesan. $15 / $18
Spanish Chorizo spicy chorizo sausage with chilli, tomato, garlic, roasted red capsicum, Spanish onion, kalamata olives in a Napoli sauce finished with wild rocket. $16 / $19
Prawn Gamberii pan seared king prawns in a pine nut, tomato, garlic, chilli, rose sauce, finished with spinach and parmesan. $18 / $21
Marinara pan tossed prawns, mussels and calamari with chilli, tomato and garlic in a Napoli sauce main size only / $24
Risotto see Chef’s daily specials board N/A

- 9 inch / 12 inch
Margherita V marinated fresh basil and tomato, tomato base and mozzarella cheese $10 / $14
Tropical smoked ham, pineapple, tomato & mozzarella cheese $11 / $15
Idaho V optional potato, bacon, caramelised onion, garlic oil & mozzarella, sweet chilli sauce, sour cream & wild rocket $13 / $17
Mediterranean V pesto base, eggplant, roast capsicum, pumpkin, caramelised onion, fetta & wild rocket $13 / $17
Texan Chicken Texan chicken, tomato and cheese base, pineapple, capsicum, onion and BBQ sauce $15 / $19
Oscars V optional tomato, mozzarella, mushroom, roasted capsicum, eggplant & olives topped with prosciutto $15 / $19
Atlantis smoked salmon, pesto, spring onion, marinated fresh tomato, with fresh coriander & sour cream $15 / $19
Mexican chilli beef, red kidney beans, spanish onions & mozzarella finished with home-made guacamole, corn chips, fresh chilli & sour cream $15 / $19
Tandoori Chicken marinated tandoori chicken, spanish onion, mozzarella finished with mango chutney & sour cream $15 / $19
Thai Chicken roast chicken, coconut cream base, chilli, ginger, mozzarella, spring onion, fresh coriander & bean shoots $15 / $19
Meatlovers Italian salami, smoked ham, bacon, tomato, mozzarella & kalamata olives $15 / $19
Hot & Spicy tomato, pepperoni, marinated fresh tomato, olives, mozzarella, chilli & anchovies $15 / $19
Satay Chicken marinated chicken on a peanut satay sauce, mozzarella base, topped with roasted capsicum, Spanish onion cashew nuts, onion and bean shoots $15 / $19
Supreme Italian salami, smoked ham, mushroom, Spanish onion, pineapple, tomato, mozzarella & olives $15 / $19
Marinara fresh pan fried prawns, N.Z. mussels, fresh calamari, tomato, mozzarella, chilli & lemon wedges $20 / $25
Calzone Italian folded pizzatopped with sauce & your choice of any filling above 9 inch price + $1.00
½ / ½ Pizza available on 12” only $1
Gluten Free Bases + 9” only, All Pizzas GF Optional except for Tandoori and Satay Chicken. Please advise us of any allergies that you have. $3

Served with whipped cream & berry coulis -
Creamy vanilla icecream $2.00
Choc Fudge Cake a double hit of rich dark chocolate fudge GF optional $8
Jamaican Lime Tart lime, coconut and rum tart GF optional $8
Oscars Tiramisu espresso, Italian biscuit and mascarpone $8
Lemon Curd Tart a tangy lemon custard tart with a shortcrust base $8
Homemade Raspberry and White Chocolate Cheesecake $8
Banana Caramel Pie homestyle layers of ripe banana and rich caramel topped with whipped cream $8
Oscars Rich Chocolate Mousse Belgian dark chocolate whipped up light and fluffy $8
Affogato vanilla icecream, espresso shot and biscotto $7
- (add a liqueur) $11
Sherbet Sundae vanilla ice-cream with raspberry coulis, sherbet and biscotti wafer $6
Freckle or Nut Ice-cream Sundae $5
Macadamia / Caramel Slice $4
Oscars Homemade Giant Florentine $5
Home-made Belgian Chocolates $2

Nearby Sample Menus

Trio of Dips – with Seasonal Crudities, Lightly Toasted Flatbread N/A
Off the Land -
Steak Toppers -
Hot dog with chips & sauce N/A
- Ricotta – Pine Nut & Zucchini Filo roll with Pumpkin & Pea Mash & Roasted Tomato N/A
Bruschetta – Warm Sour Dough Topped with Vine Ripened Tomatoes, Baby Bocconcini, Basil & a Light Drizzle of Extra Virgin Olive Oil. N/A
- Black Angus Rump – 300 and 500 gram N/A
- Rare Kangaroo – & Mango Salad with grilled Zucchini, Rocket, Spanish Onion & a hint of Chilli drizzled with a Beetroot Glaze & dusted with a crunchy Macadamia Crumb N/A

Harris Smoked House Salmon and Blue Swimmer Crab Parcel - Served Served with a rved with a lime cream, cucumber, red radish, herb salad $20.50
Fusilli Pasta - With sautéed veal tenderloin, spring onion, roasted capsicums, capers, white anchovies ,chilli and smoked mozzarella $35.00
Irish Coffee Parfait -Served with semi dried plum mousse, whiskey sauce and salted caramel popcorn $16.50
Macchiato - shot of espresso with a dash frothed milk $4.00
Local Fresh Fig and Woodside Goat Cheese Tart - Served with fig balsamic reduction and fine lettuce $18.50
Baked sweet potato wedges with Adelaide Hills goat curd and lemon pepper $10.50
Vegetarian Mushroom Lasagn - With fontina cheese, rocket leaves, local Kalamata olives and napolitana sauce $31.00
BlackShort - single shot of espresso $4.00

Autumn Mushrooms & Firm Tofu Salad, Fried Radish Cake $19
Chinese 5-Spice Free Range Duck, Sesame Pancakes, Blood Plum Sauce, Cucumber Salad [d Duck - Great to Share] $50
Risotto with Bacon , Pea & Cheese $10
Baby Cos, Buttermilk Dressing, Grana Padan $9
Mixed Green & Black Olives, Pickles & Goats Curd $13
Local Dry Aged, Grass Fed Beef Steak – Smoked Bacon, Roasted Shallots, Creamed Garlic & Black Truffle Mustard - Beef Steak from the Rump [300g] $32
Salopian Beef Burger with Bacon, Tomato, Gouda & Zucchini Pickle $22
Middle Eastern Seafood Stew, Kabuli Chic Peas, Saffron & Coriander $34

Meats with Mustard Pear and Prosciutto di Palma N/A
Pan Seared Rillette and Game Terrine - with Onion Jam, Grain Crostini and Mustard Pear Puree finishing with a salad of Orange, Parsley and Petite Leaves N/A
House Savoy Mullet, Cured Salmon, Port Lincoln Octopus, Coffin Bay Oysters with South Australian Fresh Prawns N/A
Vanilla Bean and Prosecco Panecotta - Plated with Raspberry Coulis and Air Dried Raspberries N/A
Pyengana Cloth Matured Cheddar - (Hard) 30gms Cow, Tasmania, Australia N/A
Braised Shoulder of Birkshire Pork - Slow Braised Pork Shoulder of Berkshire Pork, with cromesque of Cheek, pressed Apple Terrine and an assiette of Crackle N/A
Poached Sand Road Pears - Steeped in a our white vincotto on a light vanilla bean sponge with house churned Ice Cream, Bitter Chocolate sauce and toasted Willunga Almonds N/A
650G Heritage Gallaway Rib Eye - Carved on the bone best served between two accompanied by an assortment of condiments. N/A

- For 2 $31.90
Porchetta (G) Sliced porcetta, sliced smoked mozzarella & sliced vine ripe tomatoes. Dressed with an olive oil balsamic dressing & orange vincotto. (cold dish) $15.90
Pane al Forno (v) Crusty wood oven bread served with local warm olives, herb sundried tomato butter, & a rocket garlic, olive oil pesto. $8.90
Pesce del Giorno Ask our wait staff for the daily special. ‘Market Price’
Pasta with ragu sauce $11.90
StracciettiDi Vitello con Rucola e Parmiggiano Tender veal strips pan fried with rosemary & red onions, tossed through a rocket, tomato & parmesan salad with citrus mustard mayonnaise dressin $14.90
Gnocchi allo Zafferano e Gorgonzola Homemade saffron potato gnocchi served with roasted pumpkin, pine nuts, wilted spinach and dolce latte gorgonzola. $22 / $26
Schiaffettoni al Doppio Ragu Large tube pasta tossed with traditional slow cooked ragu sauce, made with selected meats ‘pork, veal & beef’. $22 / $26