Oscars in Mclaren Vale Menu

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Crusty Garlic Bread three pieces per serve $4
Soup of the Day (seasonal) see Chef’s daily specials $8.5
Bruschetta pesto basted ciabatta with marinated tomato, fresh basil and shaved parmesan. $8.5
Olive Bruschetta olive tapanade, bocconcini & wild rocket on toasted ciabatta $9.5
Oscars Home-made Dukkah, with Willunga Novello extra virgin olive oil, balsamic and crusty Italian bread $9
Trio of Dips a trio of homemade dips served with flatbread thins $11.5
Oscars Pate our famed pate with flatbread thins, crudities & apple-pear chutney $13.5

- 9inch / 12inch
Cheese & Garlic garlic, olive oil & mozzarella $7 / $9.5
Mustard & Rosemary seeded mustard, fresh rosemary & tasty cheese $7 / $9.5
Olive & Anchovy tomato base, kalamata olives & anchovies $9 / $11
Pear and Wild Rocket with shaved parmesan, pesto base and a light balsamic dressing $9 / $11

Mediterranean Salad GF V mixed greens, tomato, Spanish onion, cucumber, local kalamata & fetta with a balsamic vinaigrette $11
Caesar Salad cos lettuce with crispy bacon, anchovies, poached egg, garlic croutons & shaved parmesan cheese with homemade dressing $16.5
- With avocado $2.50
- With chicken $4.50
Warm Chicken Salad GF grilled chicken, capsicum and zucchini, salad greens, pine nuts, caramelized onions, semi-dried tomato aioli and crispy prosciutto $25.5
Lamb and Lentil Salad GF optional char-grilled lamb rump with red lentil, capsicum, Spanish onion and wild rocket served on a garlic bruschetta with roasted tomato, chilli and cumin aioli $26.5
Spicy Prawn Salad GF griddled piri-piri king prawns tossed with salad leaves, cherry tomatoes, spanish onion, cashew nuts and finished with citrus aioli $24.5
Ratatouille and Quinoa V spicy ratatouille and quinoa tossed with mixed leaves, cucumber, Kalamata olives, bocconcini and topped with gremolata $23

Potato mash $6
Rosemary Baked Potatoes $6
Seasonal vegetables $6.5
Green salad mixed salad greens with cucumber & vinaigrette $8
Pesto flatbread (pate/dip) $4.5
Warm ciabatta roll with butter $1

Scotch Fillet (M.S.A.) GF char-grilled 350g Scotch fillet served with bacon, onion and parsley buttered potatoes, garden salad and creamy peppercorn sauce $32.5
Chicken Tangine GF optional breast of chicken, cooked in a tomato, cumin and Moroccan spiced sauce with apricots, preserved lemon, served with coriander and mint cous-cous and warm flat bread $28.5
Roast Pork Belly GF oven roasted belly of pork served on chorizo, Spanish onion and egg potato salad with “Oxenberry” apple cider sauce and a chilli and pork crackling salt $30
Lamb Shank GF slow roasted lamb shank served on braised potatoes with vegetables, broccolini, red wine and rosemary jus $29.5
Traditional Spanakopita V spiced potato, spinach and fetta in filo pastry, served with a roasted vegetable salad, tomato and coriander coulis $27
Pie of the Day See Chef Daily specials board N/A
Fish of the Day See Chef Daily specials board N/A

- Entrée / Main
Pollo marinated chicken, sun dried tomatoes, fresh herbs, tomato, cream & baby spinach $15.5 / $18.5
Bolognese traditional tomato & meat sauce $12.5 / $14.5
Carbonara bacon, spring onion, cracked pepper finished with a white wine cream sauce $13.5 / $15.5
Lasagne layers of traditional bolognese sauce, mozzarella & bechamel sauce served with salad main size only / $18.5
Puttanesca V optional fresh tomato, garlic, chilli, capers, kalamata olives, anchovies & napoli sauce $13.5 / $15.5
Tuscan V grilled eggplant, pumpkin, tomato, Spanish onion, artichoke, roast capsicum, toasted pine nuts, Napoli sauce and wild rocket. $13.5 / $15.5
Pesto Ravioli V pumpkin, ricotta and walnut filled ravioli, in a creamy basil, pinenut, cashew and sundried tomato sauce, finished with baby spinach and topped with shaved parmesan. $15 / $18
Spanish Chorizo spicy chorizo sausage with chilli, tomato, garlic, roasted red capsicum, Spanish onion, kalamata olives in a Napoli sauce finished with wild rocket. $16 / $19
Prawn Gamberii pan seared king prawns in a pine nut, tomato, garlic, chilli, rose sauce, finished with spinach and parmesan. $18 / $21
Marinara pan tossed prawns, mussels and calamari with chilli, tomato and garlic in a Napoli sauce main size only / $24
Risotto see Chef’s daily specials board N/A

- 9 inch / 12 inch
Margherita V marinated fresh basil and tomato, tomato base and mozzarella cheese $10 / $14
Tropical smoked ham, pineapple, tomato & mozzarella cheese $11 / $15
Idaho V optional potato, bacon, caramelised onion, garlic oil & mozzarella, sweet chilli sauce, sour cream & wild rocket $13 / $17
Mediterranean V pesto base, eggplant, roast capsicum, pumpkin, caramelised onion, fetta & wild rocket $13 / $17
Texan Chicken Texan chicken, tomato and cheese base, pineapple, capsicum, onion and BBQ sauce $15 / $19
Oscars V optional tomato, mozzarella, mushroom, roasted capsicum, eggplant & olives topped with prosciutto $15 / $19
Atlantis smoked salmon, pesto, spring onion, marinated fresh tomato, with fresh coriander & sour cream $15 / $19
Mexican chilli beef, red kidney beans, spanish onions & mozzarella finished with home-made guacamole, corn chips, fresh chilli & sour cream $15 / $19
Tandoori Chicken marinated tandoori chicken, spanish onion, mozzarella finished with mango chutney & sour cream $15 / $19
Thai Chicken roast chicken, coconut cream base, chilli, ginger, mozzarella, spring onion, fresh coriander & bean shoots $15 / $19
Meatlovers Italian salami, smoked ham, bacon, tomato, mozzarella & kalamata olives $15 / $19
Hot & Spicy tomato, pepperoni, marinated fresh tomato, olives, mozzarella, chilli & anchovies $15 / $19
Satay Chicken marinated chicken on a peanut satay sauce, mozzarella base, topped with roasted capsicum, Spanish onion cashew nuts, onion and bean shoots $15 / $19
Supreme Italian salami, smoked ham, mushroom, Spanish onion, pineapple, tomato, mozzarella & olives $15 / $19
Marinara fresh pan fried prawns, N.Z. mussels, fresh calamari, tomato, mozzarella, chilli & lemon wedges $20 / $25
Calzone Italian folded pizzatopped with sauce & your choice of any filling above 9 inch price + $1.00
½ / ½ Pizza available on 12” only $1
Gluten Free Bases + 9” only, All Pizzas GF Optional except for Tandoori and Satay Chicken. Please advise us of any allergies that you have. $3

Served with whipped cream & berry coulis -
Creamy vanilla icecream $2.00
Choc Fudge Cake a double hit of rich dark chocolate fudge GF optional $8
Jamaican Lime Tart lime, coconut and rum tart GF optional $8
Oscars Tiramisu espresso, Italian biscuit and mascarpone $8
Lemon Curd Tart a tangy lemon custard tart with a shortcrust base $8
Homemade Raspberry and White Chocolate Cheesecake $8
Banana Caramel Pie homestyle layers of ripe banana and rich caramel topped with whipped cream $8
Oscars Rich Chocolate Mousse Belgian dark chocolate whipped up light and fluffy $8
Affogato vanilla icecream, espresso shot and biscotto $7
- (add a liqueur) $11
Sherbet Sundae vanilla ice-cream with raspberry coulis, sherbet and biscotti wafer $6
Freckle or Nut Ice-cream Sundae $5
Macadamia / Caramel Slice $4
Oscars Homemade Giant Florentine $5
Home-made Belgian Chocolates $2

Nearby Sample Menus

Oysters – Natural or Kilpatrick N/A
- Salt & Pepper Squid – with Chips & Aioli N/A
Off the Land -
- Seafood Platter – 1 piece of battered butterfish, Smoked Salmon, Prawn Skewer, Natural Oysters, Crumbed Calamari, Salad, Chips, Lemon & Tartare Sauce N/A
Hot dog with chips & sauce N/A
Chicken Nuggets N/A
- Ricotta – Pine Nut & Zucchini Filo roll with Pumpkin & Pea Mash & Roasted Tomato N/A
Garlic Bread or Seeded Mustard & Parmesan Bread N/A

Petit Fours - A selection of delicate miniature confections $10.00
Mixed vegetables - with lemon dressing and Murray River pink salt $10.50
Minestrone Soup - Italian vegetable soup with borlotti beans,shaved parmigiano reggiano & white Italian balsamic vinegar $16.50
Beef Tenderloin (220g) - Served with root vegetable Gratin, English spinach and Serafino Shiraz jus $37.00
BlackShort - single shot of espresso $4.00
Baked Port Lincoln King Fish Fillet - Served with pea and parmesan arancini, Romesco sauce and braised fennel $35.00
MSA Grain-fed Black Angus Sirloin (300g) $37.00
Affogato - vanilla bean gelati accompanied with a single shot of espresso $10.00

Potato, Kale & Green Olive “Pie”, Cauliflower, Fennel Salt $26
Salopian Beef Burger with Bacon, Tomato, Gouda & Zucchini Pickle $22
Steamed Pork Buns, Home Style Chili Sauce $10
Hand Cut ‘Desiree Potato” Chips, Roasted Garlic Mayonnaise $9
Slow Braised Lamb Neck, Preserved Lemon & Lentil Salad, Yogurt Flat Bread $30
Beef Ruben Sandwich, Sauerkraut, Pickles, Gouda Cheese $18
Crab & Prawn Omelette, Snow Pea Salad, Ginger Dressing $22
Baby Cos, Buttermilk Dressing, Grana Padan $9

Middlebrook Cheese Plate - Served with Pear Paste, Burnt Fig Compote, Fig and Walnut Salami with a Selection of Bread N/A
Broccolini - Delicately sautéed local Broccolini with Confit Garlic N/A
Testun al Barolo - (Semi Hard) 30gms Best shared between Cow and Goat, Piedmonte, Italy N/A
Assiette of Mango - A rose of fresh Mango with Crème Chantilly, Warm Mango Strudel, Passionfruit and ripe Mango Sorbet finished with Pistachio cream N/A
Vanilla Bean and Prosecco Panecotta - Plated with Raspberry Coulis and Air Dried Raspberries N/A
Belgium Chocolate Quartet - White Chocolate & Raspberry Cake, Milk Chocolate & Punch Ice Cream & a Warm Dark Chocolate & Brioche Raviolo complimented by select White Chocolate & Dark Chocolate Truffle N/A
Three Cheese Tortellini alla Mantovana - with an Apple, Celery and Amoretti Salad finished with a Hazelnut Dressing N/A
Grand Marnier Parfait - With Earl Grey Panacotta, crushed Mandarin and Almond Cantucini biscotto N/A

- For 6 $77.90
Bruschetta ai Profumi di Bosco Bruschetta bread served with stuffed mushrooms (prosciutto, onions & herbs). Topped with melted taleggio & porcini rocket pesto. $12.90
Gamberi Mare e Monte Sautéed local prawns, leak, oyster mushrooms, prosciutto & asparagus heads. Served with black rice & finished with a brandy cream sauce. $18.90
Gnocchi allo Zafferano e Gorgonzola Homemade saffron potato gnocchi served with roasted pumpkin, pine nuts, wilted spinach and dolce latte gorgonzola. $22 / $26
Capesante e Speck (G) Pan seared scallops, served with Barossa smoked speck, cauliflower puree & pea puree. Finished with yarra valley salmon pearls $16.90
Rocket & warm pear salad with gorgonzola dressing $8.90
- For 2 $31.90
Pasta with ragu sauce $11.90