Oscillate Wildly in Newtown Menu

MENU MENU
  • Urchin, Apple, Ponzu -
  • Abalone, Cuttle?sh, Coconut -
  • Polenta, Parmesan -
  • Murray Cod, Potato, Almond -
  • Chicken, Carrot, Onion -
  • Beef, Beetroot, Cabbage -
  • Cheese on Toast (optional) -
  • Cherry, Sorrel, Parsley -
  • Peaches & Cream -
  • Degustation Menu $100
  • Matched Wines $75

Nearby Sample Menus

  • GREEK SALATA - tomato, cucumber, and red onion , topped with fetta and olives in an oregano and olive oil dressing $16.00
  • ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing $16.00
  • AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico $13.00
  • Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon, and dill / MUSSELS Cooked in salsa -
  • LAMB CUTLETS - grilled and drizzled with olive oil, lemon, and oregano and served with chips and salad $25.50
  • BARRAMUNDI FILLET - grilled with an olive oil, vinegar and rosemary dressing and served with chips and salad $25.50
  • ARNI KLEFTIKO - slow oven roasted lamb with baked potatoes and vegetables $26.50
  • DOLMADES - vine leaves filled with rice and drizzled with olive oil, lemon, and dill. $13.50
  • Vanilla Rice - Served Hot or Cold with mixed Berries N/A
  • Marinated Lamb Salad - Chargrilled Lamb, Mixed Lettuce, Tomato, Mint Sheeps Fetta, Olives, Cucumber, Spanish Onion with a Balsamic Dressing and Grilled Bread N/A
  • Apple Berry and Oat Bran Bread - Homemade Soda Bread Toasted with Maple N/A
  • Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce N/A
  • - Bacon Sausage Potato Cake Spinach Beans Ham N/A
  • Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta N/A
  • Chargrilled Chicken Salad - With avocado, rst tomato, capsicum, cucumber and chilli walnuts, white wine vinegar dressing and grilled bread $16.50
  • Cinnamon French Toast - Served with Banana Maple and Honey Comb Butter N/A
  • Vegetable & lentil with potato top N/A
  • Maltesers pie N/A
  • BBQ beef & green peppercorn sauce N/A
  • Beer,* cider, bubbles or glass of wine $7.50
  • Lamb & rosemary N/A
  • Pineapple & baked ricotta pie N/A
  • - *long-necks $12.00
  • Rich and hearty mountain venison N/A
  • Chilli Prawns - four chilli prawns with a lime & tomato relish $11.50
  • Arancini Balls - three mushroom arancini balls served with aioli $7.50
  • The Burger - beef burger pattie on a toasted bun with bacon, cheese, tomato, mesculin & aioli. Served with chips $14.50
  • Greek Salad - Spinach, olives, tomato, cucumber & fetta cheese with a balsamic dressing $12.50
  • Courthouse Chocolate Brownie - served with vanilla gelato & chocolate sauce $8.50
  • Chicken Parmigiana - chicken schnitzel topped with Napoli sauce & cheese, served with chips & salad $15.95
  • Courthouse Club Sandwich - chicken, bacon, tomato , mesculin, cheese & avocado on Turkish bread. Served with chips $17.50
  • Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips $8
  • FLAVOURED SHAVED ICE - STRAWBERRY / MELON / LEMON / GREEN TEA / BLUE HAWAII $3.50
  • Egg Salad Ship $3.00
  • Kingfish Sashimi $5.50
  • Takoyaki (3pcs) (octopus puffs) $4.00
  • Asparagus & Avocado Roll $4.00
  • Aburi Salmon $4.50
  • GELATO GREEN TEA / BLACK SESAME / MANGO $3.50 EACH
  • Kakiage Udon Vegetable & Prawn Tempura $8.50
  • Sicilian Eggplant, olives, mushroom in napolitana sauce topped with fetta $16.9
  • Mediterranean lamb With lettuce, tomato, cucumber & tzatziki on Turkish toast $16.9
  • Seafood platter for two Calamari, fish cocktails, squid, prawns, baby octopus, and mussels served with fries, tartar, $38.9
  • Char-grilled chicken* Char-grilled chicken $16.9
  • Mezze plate for two Fresh calamari, dolmades, lamb souvlaki, haloumi, tzatziki served with pita bread $29.9
  • Caesar Cos lettuce, parmesan, poached egg, bacon, croutons and ceaser dressing $14.9
  • Rib eye* 300gm steak on the bone char-grilled to your liking served with your choice of sides and sauce $26.9
  • Smoked salmon Avocado, mesculin leaves and garden vegetables served with a lemon olive oil dressing $18.9
  • French Toast - with Glazed Strawberries, Caramelized Walnuts and Maple Syrup $10.00
  • Veggie Brekkie - Sauteed Spinach, Mushrooms, Herb Roasted Tomatoes, Hashbrown, Baked Chickpeas and Beans with Toast $15.00
  • Tuna Sandwich - with Fennel Remoulade, Mixed Leaves, Onions and Avocado on Turkish Bread $11.00
  • Eggs & Bacon - Poached, Fried or Scrambled Eggs and Bacon with a side of Toast $10.00
  • Bacon / Smoked Salmon / Chorizo / Italian Sausage $3.50 each
  • Chicken Sandwich - Seasoned Chicken, Tomato, Avocado, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
  • Fish Burger - Grilled Barramundi Fillet with Chilli Mayonnaise, Avocado, Mixed Leaves, Onions and Tomato on Burger Bun with side Roast Potato $15.00
  • Salad Sandwich - Tomato, Beetroot, Avocado, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
  • Mixed Cold Platter for Two Prawns, oysters, smoked salmon, vinegarette octopus, Qld blue swimmer crabs & half lobster $96.00
  • Veal Boscaiola Veal fillet in bacon, mushroom, shallots & fresh cream sauce $26.90
  • Fresh Prawns and Smoked Salmon Salad Mixed leaf lettuce, fresh king prawns, Tasmanian smoked salmon, cucumber, tomato and thousand island dressing $17.50
  • Lobster Thermidor Lobster medallions mixed through mornay sauce, fresh mushrooms and hot English mustard topped with melted cheese, accompanied with your choice of chips or Half $39.00 / Whole $75.00
  • Mix Dip Plate to Share Taramosalata, Tzatziki and Eggplant served with warm crusty bread $14.00
  • Penne Amatriciana Penne pasta with bacon, shallots & chilli in napolitana sauce $17.00
  • Luinguine Gamberi Luinguine pasta cooked with prawns, garlic, baby spinach in white wine & pink sauce $19.00
  • Calamari Calamari rings, marinated in garlic, salt & pepper, grilled or deep fried in batter $14.00
  • SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
  • NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
  • JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
  • NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
  • DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
  • RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
  • PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
  • HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
Oscillate Wildly

Oscillate Wildly

location

Address

275 Australia St, Newtown, NSW, 2042, Australia

phone

Phone

0295174700

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
275 Australia St, Newtown, NSW, 2042, Australia
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