Oshin Japanese Restaurant in Brisbane Menu

Bento Bento
  • Korokke Crumbed Potato & Vegetable Patties Served with Separate Special Sauce $15
  • Shogayaki Beef Cooked in a Soy and Ginger Sauce, served with a Side Salad $16
  • Yakinikuju Sliced Grilled Beef and Onions in Japanese BBQ Sauce on Top of Rice $16
  • Oyakodon Chicken in Egg on Top on Rice $16
  • Japanese Curry Rice Choice of Seafood, Beef, Chicken or Crumbed Pork (Tonkatsu) $17
  • Tonkatsu Crumbed Pork Served with Separate Special Sauce $17
  • Chicken Teriyaki Chicken in Semi Sweet Sauce, Served with a Side Salad $18
  • Katsudon Crumbed Pork in Egg on Top of Rice $18
  • Yakitori Grilled Chicken on Skewers with Teriyaki Sauce $18
  • Yasai Itame Stir Fried Beef, Seafood and Vegetables in OSHIN's Special Oyster Sauce $18
Entrees Entrees
  • Avocado Sumiso Avocado in Sweet & Sour Sauce $8
  • Edamame Salted Green Beans $6
  • Hiyayakko Cold Bean Curd served with Soy Sauce $7
  • Dashimaki Tamago Flavoured, Rolled Egg Omelette $7
  • Dobin Mushi Chicken, Seafood & Vegetable clear Soup $8
  • Shiromi No Agedashi Lightly Fried White Fish with Sauce $9
  • Mozuku Sunomono Vinegared Japanese Seaweed $9
  • Agedashi EbiDofu Lightly fried bean cured and prawn with sauce $9
  • Koebi Karage Fried Baby shrimp $9
  • Vegetable Korokke Crumbed Potato & Vegetable Patties $9
  • Pork Kakuni Pork Simmered in Soy Sauce & Sweet Wine Sauce $9
  • Beef Sashimi Sliced of fresh Raw Beef $12
  • Seafood Sunomono Vinegared Seafood & Vegetables $13
  • Beef Tataki Very Rare Sliced Beef, served with Sauce $12
  • Vegetable Tempura Varity of Vegetables in a Light Batter and Deep Fried $12
  • Salmon Salad Salmon Salad with Fruit dressing & Sliced onion $12
  • Deep Fried Oyster (Kaki Fry) (3pcs) $10
  • Maguro Natto $9
  • Takoyaki (8 pcs) $9
  • Fresh Garden Salad $6
Skewer Corner Skewer Corner
  • Tebashioyaki Grilled chicken wings with salt $8
  • Tsukune Minced chicken grilled in teriyaki sauce $9
  • Hotate Grilled scallops wrap in bacon in teriyaki sauce $10
Noodles Noodles
  • Kake Soba/Udon Noodles in Hot Soup $13
  • Zaru Soba / Udon Cold Thin/Thick Noodles Served with Seaweed and Dipping Sauce $13
  • Tanuki Soba / Udon Tempura Batter Balls on Thin/Thick Noodles in Soup $14
  • Kitsune Soba / Udon Bean Curd Skin with Thin/Thick Noodles in Soup $15
  • Vege Tempura Soba / Udon Noodles in Hot Soup with Tempura Vegetables $18
Main Courses Main Courses
  • Tempura Seafood and Vegetables cooked in Light Batter and Deep-Fried Served with a Dipping Sauce, Rice and Miso Soup $27
  • Yakiniku Slices of Beef and Vegetables cooked Barbecue style at your table Served with Dipping Sauce, Rice and Miso Soup $27
  • Teriyaki Steak Steak with Teriyaki Sauce & Side Salad Served with rice and Miso Soup $26
  • Seafood Basket Crumbed Seafood with Special Sauce. Serve with Rice and Miso Soup $28
  • Sukiyaki Prime Beef Slices and Veges cooked in Soy & Sweet Wine Sauce at your table. Served with raw egg for dipping, Rice & Miso Soup. $28
  • Shabu Shabu Thinly Slices of Prime Beef and Vegetables cooked in Stock on your table. Served with two different Sauces for dipping, Rice & Miso Soup. $28
  • Yosenabe A large varities of Seafoods and Vegetables cooked in stock on your table. Served with Rice and Miso Soup. $40
  • Teriyaki Salmon Steak Salmon Steak cooked in Teriyaki Sauce Serve with Rice and Miso Soup $28
  • Deluxe Sushi Assorted Raw fish Sliced on top of Rice Portion (10 pieces) Serve with Miso Soup and Egg custard $35
  • Deluxe Sashimi Assorted Slices of Fresh Raw Seafood Serve with Miso Soup and Egg Custard $38
  • Deluxe Sushichirashi Fresh Raw Fish and Vegetables on top of Rice Serve with Miso Soup and Egg Custard $38
Sushi Sushi
  • Daily white fish $8
  • Aburi Salmon $8
  • Egg $6
  • Mackarel $7
  • Salmon $8
  • Prawn $8
Hand Roll Hand Roll
  • Prawn Tempura $6
  • Salmon Avocado $6
  • Prawn Salad $6
  • Soft Shell Crab $6
  • Tuna Avocado $6
Seaweed Roll Seaweed Roll
  • Avocado Roll $6
  • Tuna Roll $8
  • Prawn Mayonnaise Roll $8
  • Salmon Roll $8
  • Oshin Roll $9
  • Prawn Tempura Roll $9
  • Prawn Avocado Roll $9
  • Spicy Tuna Roll $10
  • Fried Salmon Roll $13
  • Aburi Salmon Roll $15
  • Oshin Soft Shell Crab Roll $15
Rice & Soup Rice & Soup
  • Pickled Ginger $3
  • Rice $3
  • Miso Soup $3
  • Osuimono $4
  • Raw udon noodles $5
  • Oshinko Moriawase $5
  • Onigiri (bonito, salmon, plum) $4ea
SET COURSE MENU SET COURSE MENU
  • Vegetarian course - Entrees: Salad / Wakame & Kyuri sunomono / Agedashi Dofu / Avocado hand roll Main course: Vegetable Tempura / Rice / Miso Soup Dessert: Fruits / Ice Cream $28 per person
  • Plum Course - Entrees: Savoury Egg Custard / (Chef's special two items / Combination of Sushi & Sashimi Main Course: (Choose one item): *Tempua / *Steak / *Chicken Teriyaki / Rice / Miso Soup / Desser $43 per person

Nearby Sample Menus

  • Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
  • VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
  • VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
  • Spicy Beef Noodle Soup   - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
  • Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
  • Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
  • Soft Drinks (Can) $2.50
  • Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
  • Cappuccino N/A
  • Spinach and Fetta $2.40
  • Australian - Ham, Cheese, Tomato, Bacon, Egg, Onions, Capsicum $9.00 / $11.50 / $13.50
  • Hawaiian - Ham, Tomato, Mozzarella, Pineapple $9.00 / $11.50 / $13.50
  • Spinach and Cheese Rolls (Veg) $5.70
  • Supreme - Ham, Tomato, Mozzarella, Onion, Peperoni, Mushroom, Anchovies, Olives $9.00 / $11.50 / $13.50
  • Chai Latte N/A
  • Family Pies Available on Order N/A
  • Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
  • Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50
  • Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
  • Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
  • Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
  • Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
  • Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
  • Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
  • Salumi Selection of truffle, fennel and spicy salami served with semi dried tomato and marinated vegetables $21/person
  • Rucola - Rocket salad with roasted walnut, fig, gorgonzola and white balsamic GF $14.00
  • Yellow Fin Tuna - Pepper crusted tuna loin with baby beetroot, black sesame tuile and citrus butter $21.00
  • Cotoletta di Maiale - Berkshire pork cutlet crumbed with celeriac and raisin gratinato, green asparagus and marsala jus $41.00
  • Risotto - Roasted beetroot risotto with pickled beetroot, Woodside goats curd and green asparagus GF $19/$28
  • Spaghetti - Tossed with a selection of seafood, extra virgin olive oil, garlic, tomato and a touch of chilli $43.00
  • Scaloppine - Parmesan crumbed veal scaloppine with fettuccine carbonara and wilted spinach $38.00
  • Insalata Mista - Mixed salad leaves with tomato, cucumber, spanish onion and avocado and red wine vinegar dressing GF $9.00
  • Chicken on Holiday - two pieces of chicken breast fillet, topped with fresh avocado, diced tomato, diced red onion, hollandaise sauce and served with side salad and chips $13.95
  • B.L.T Toastie - toasted white, multi grain or wholemeal bread, grilled bacon, lettuce, sliced tomato, sliced cheese and choice of sauce $6.50
  • Salmon Benedict - poached eggs, smoked salmon, baby spinach, topped with hollandaise sauce, served on turkish bread $11.00
  • Haloumi Salad $9.50
  • Soup of the Day (Seasonal) $8.50
  • Haloumi Burger - grilled haloumi with toasted Turkish bread, lettuce, beetroot, tomato, red onion and relish $8.00
  • Salmon $2.00
  • H.C.T Toastie - ham, cheese and tomato with toasted white or multi grain $6.00
  • Hot Rocks Creamy vanilla ice cream smothered with hot chocolate fudge. $4.00
  • The Classic Not a crepe! The original potato pancakes with melted cheese, grilled pineapple and banana served with sour cream, hollandaise sauce and crisp garden salad. Entree size not available. $22.95
  • - With cream and ice cream add $2.00
  • Lemontyne Two buttermilk pancakes served with lemon wedges, sugar crystals, cream and vanilla ice cream. $10.95
  • Alice in Wonderland Fluffy pancake with a scoop of vanilla ice cream, topped with chocolate syrup and 100s & 1000s. $4.00
  • Jaffa Orange Orange segments, Grand Marnier sauce, cream, vanilla ice cream and chocolate sauce served on two buttermilk pancakes. $12.95
  • - Followed by a single pancake with ice cream & special maple syrup. -
  • Lunch set options - Option 1 Ham & cheese entrée size crepe served with special herb tomato sauce & pineapple. / Option 2 Seafood in a creamy white wine sauce entrée size crepe, served with saffron cr $13.75
  • Chorizo & haloumi, salt and pepper calamari, vegetarian risotto balls, Spanish meatballs, mushrooms stuffed w baked ricotta, olives, tomato, oregano and parmesan $44
  • - Jesaulenko - chermoula spiced pumpkin, fetta, artichoke, rocket & walnut salad $18 / $22
  • Gourmet Pizzas -
  • - Firenze - chorizo, potato, pesto, ricotta & roasted red peppers $18 / $22
  • - Margherita - dried tomato, basil, buffalo mozzarella & lemon $16 / $20
  • - Posh - red onion, chicken, camembert, avocado & cranberry $20 / $26
  • Smokey BBQ beef ribs $14
  • Sesame duck crepes w cucumber, coriander, mint & nuoc cham $14
  • Salad Greens, Verjus Dressing (V/GF) $6
  • Buttermilk Pancakes - Berry compote and cream or maple syrup and bacon $16
  • Caesar Salad - Baby cos, white anchovies, crisp bacon, sea salt croutons, soft poached egg Add smoked chicken - $3 Add prawns - $5 $15
  • Gourmet Sandwiches - Served on your choice of toasted Turkish bread, crusty baguette or ciabatta loaf $9.5
  • Satay Chicken & Prawn - Coriander, cashews, pineapple, mozzarella $18
  • Salad Greens Verjus Dressing (V/GF) $6
  • Trio of House Made Ice Cream (available GF) - White chocolate and mixed berry sable biscuit $9
  • Seasonal Fruit Plate - Natural yoghurt, honey, toasted almonds $13
  • 650ml Sipper Bottle Full of Soft drink $6.95
  • Ice Cream & Your Choice of Topping $3.95
  • BBQ Grain Fed Angus 400g New York Cut Beef Steak - lightly marbled & aged with hints of caramelised BBQ glazed flame grilled flavours $38.95
  • Soft drink $3.95
  • Grilled Garlic & Herb Toast - 2 tasty slices $7.95
  • BBQ Glazed Char Grilled Skin Free Chicken Breast, Chunky Chips & Salad $8.95
  • El Bully Nachos Sharer - corn chips with beef, bean & cheese garnished with sweet chilli & sour cream $11.50
  • Western Palace Salad - a barbequed breast of chicken served on greens, caesar dressing, shaved parmesan, garnished with bacon & grilled garlic & herb bread $22.95
  • Selection of Sorbet - Lemon , lime, mango and blood orange $16
  • Crepes Suzette - Classic caramel orange sauce with brandy cream $20
  • Atlantic Salmon - Fresh salmon fillet layered with Roma tomatoes and Sorrel pesto, wrapped in filo pastry. Served with rice, salad and a citrus beurre blanc $40
  • Steamed Vanilla Pudding - Served with raspberry coulis and warm custard $20
  • 2 Eggs Baked In A Bun - crispy bacon, smoky baked beans $25
  • Chicken Chasseur - Half a boned chicken, slowly cooked in stock with mushrooms, baby onions, tomatoes and tarragon. Served with pommes mousselines $40
  • Crunchy Chips - Served with tomato sauce $9
  • Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana $12
  • Ice cream $3.00
  • Bagpipes $3.00
    • Porridge with garnish strawberry
  • Tomatoes grilled $3.00
  • Parmesan cheese n/c
  • Tarzan
    • Toasted sandwich ham / melted cheese / tomato
  • Tomatoes grilled $3.00
  • Man U $12.00
    • Chocolate pancakes (4) / berry compote / ice cream / maple syrup / garnish strawberry
  • Yoghurt Greek $1.00
  • MOROCCAN LAMB - lemon cous cous - spinach - semi-dried tomato - eggplant - red onion - olives - tzatziki $18.90
  • GARDEN SALAD (V) - mixed greens - tomato - cucumber $9.90
  • SMOKED CHICKEN - green beans - lettuce - avocado - tomato - almonds - red onion - parmesan - basil sour cream dressing $17.90
  • SALUME - selection of sliced cold meats, olives and crusty ciabatta (serves 2) $19.90
  • CRUDO - pizza sauce - buffalo mozzarella - fresh prosciutto - basil - tomato - rocket $18.90
  • CARNIVORE - pizza sauce - buffalo mozzarella - meatballs - pepperoni - pancetta $19.90
  • BURGER DI CASA - pork & veal burger - beetroot - tomato - lettuce - provolone cheese - caramelised onion - mustard mayo $19.90
  • FETTUCINE MARINARA - prawns - mussels - baby octopus - calamari - chilli - garlic - Napoli sauce $19.50
  • Chicken Cobb Salad - roasted chicken breast, bacon, boiled egg, tomato, avocado, blue cheese. chopped lettuce & creamy ranch dressing $21.90
  • Oxford Landing Estates Cabernet Shiraz - waikerie, sa $5.00 / $22.00
  • O’Malley’s Irish Stew (GFA) - Tasmanian lamb braised with carrots, onions and potatoes finished with fresh rosemary and served with crusty bread $21.90
  • Mixed Mushroom Pizza - thyme roasted mushrooms with goat’s cheese on a garlic sauce base $17.50
  • Spaghetti bolognaise with cheese $8.00
  • Wirra Wirra Church Block Cabernet Sauvignon, Shiraz, Merlot - mclaren vale, sa $49.90
  • mashed potatoes (V) (GF) $6.00
  • Redbank ‘The Long Paddock’ Pinot Gris $7.00 / $29.90
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
  • Add a drink to your meal - Mount Franklin $2.00
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Vietnamese Style Lemon Grass Chicken with Rice $11.90
  • Kong Po Chicken or Beef with Rice $10.90
  • - Meat $3.00
  • Mee Goreng (Malaysian Combination Fried Noodle) $12.90
  • Ipoh Chicken Rice Noodle Soup $10.90
  • Steam Rice $2.00
  • Seafood Noodle Soup $14.90
  • Penang Har Mee (Prawn Noodle Soup) $12.90
Oshin Japanese Restaurant

Oshin Japanese Restaurant

location

Address

1st Flr, Koala House (cnr Creek St) 256 Adelaide St, 256 Adelaide St, Brisbane, QLD, 4000, Australia

phone

Phone

0732290410

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1st Flr, Koala House (cnr Creek St) 256 Adelaide St, 256 Adelaide St, Brisbane, QLD, 4000, Australia
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