Oshin Sushi Bar in Melbourne Menu

CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
BROWN OR COCONUT RICE 4.50
STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
(S) 15.50
CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
MIANG OF SCALLOPS 16.50
- CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)

Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
Peppered mackerel Brandade, salsa verde, grissini $9.00
Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00

Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
Honey Spiced Toasted Muesli (V) natural yoghurt & strawberries $13.00
Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
Organic Mint - Peppermint leaves - big flavour N/A
Buddha’s Finger - Dark rich oolong with peach characteristics N/A
Ruby Sipper - Blood orange & hibiscus flower fruit blend N/A
Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00

TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions
KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin
LUCY’S ROTI BREAD 5.00
FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
CRISPY PORK BUN 9.00 each
- with spicy kimchi & kewpie mayo
WOK TOSSED KING PRAWNS AND MUSSELS 22.00
- house made xo sauce, Chinese donut

Otsunaaji Beef Salad marinated beef tenderloin on a bed of spinach and chinese cabbage $18.00
Raw Juice a mixture of carrot, cucumber, tomato, orange and apple. an all-round high nutrient and high-energy drink $4.90
1783 Agrum Collection Citrus Blend 300ml bottle $3.90
Yaki Soba teppan-fried soba noodles with chicken, shrimps, egg and vegetables $18.20
Mini Noodles teppan-fried soba noodles with chicken, fish or tofu $8.30
Yasai Katsu Curry deep fried vegetables in crispy panko breadcrumbs $16.00
Spicy Beef Itame succulent strips of marinated beef tenderloin with vegetables and served on a bed of rice $18.30
Mini Grilled Chicken Katsu grilled chicken breast served with katsu curry sauce $8.30

Eggs and bacon sandwich $8.50
Natural muesli with fresh fruit and yoghurt $7.80
- just right also available
Homemade quiche & salad $9.00
Meat salad $8.50
-Butter $2.80
Gourmet pies with salad $8.50
- beef and burgundy or chicken
Spanish omelette $13.00
- chorizo, capsicum, red onion, olives and toast
Eggs florentine $11.00
- poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce

Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
-Add bacon $3.50
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs

Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
-Gluten free bread $1.00
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50

Rosti with smoked salmon, 24.00
- rocket salad & yogurt dressing with avocado and hollandaise sauce
Red Cabbage 6.00
Rehpfeffer 26.00
- Venison goulash with Spatzli and red cabbage
Spatzil 6.00
Small 6.00
- Rice
Cordon Bleu 28.00
- crumbed chicken breast filed with ham and cheese
Prawns Madras 21.00
- Prawns in a light mango sauce and rice

CHICKORY (XOPTA) (V) 7.00
- warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
greek burger pattie $6.00
Our traditional chef dimitra melios's home style dishes
for two 33.00
DIMITRA'S TRADITIONAL HOME-COOKING 16.00
- our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
RUMP STEAK 34.50
- chargrilled to your liking served with Greek salad & chips
CHICKEN GIROS SOUVLAKI 14.50
- tender marinated chicken giros from spit in pita
MELITZANOSALATA (V) 6.00
- homemade eggplant & garlic dip

Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
Green papaya, snake bean, peanut, dried shrimp $14.00
Freshly shucked oysters $20.00 1/2 doz / $38.00 doz
Jungle curry blue eye, wild ginger, grilled corn, holy basil $35.00
- Crisp whole baby snapper, tamarind, lime -
Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
Jasmine rice -
Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00

-Bacon with sour cream and spring onion
Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon
Ham, cheese and tomato $9.50
Crepe suzette made with liqueur $12.00
-Bolognese sauce with sour cream, cheese and spring onion
Scrambled eggs on toast $8.50
Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese

Nearby Sample Menus