Oshin Sushi Bar in Melbourne Menu

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Oshin Sushi Bar in Melbourne has no menu available, but can choose from many other options such as *Seaweed Soup: or 1. Curry Donkatsu from Oriental Spoon. Seoul Garden Restaurant offers many options including Sashimi and Yukee. Sichuan House includes a wide range like Stir-fried green beans or Xiao long bao. BBQ Drumstick and Original taste from . Crazy Wing offers Rice At Collins and Home Made Chicken Dim Sim (Steam or Fried).

Nearby Sample Menus

150. Pippi with Black Bean Sauce $24.00
131. Pork in Batter Sweet & Sour Sauce $24.00
175. Deep Fried Prawn in Shell with Spicy Salt & Chilli $28.00
89. West Lake Beef Soup $7.00
144. Eel & Roast Pork in Clay Pot $28.00
179. Chinese Broccoli with Oyster Sauce $18.00
53. Singapore Fried Noodles $18.00
120. Satay Beef $24.00

Soft Drinks - Pepsi, Solo or Lemonade from$3.90
Orange Juice from $3.90
Fresh Green Beans steamed green beans with garlic and olive oil $6.90
enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
See Super Smoothies range on our drinks menu from $7.50
Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00

1 Choice of soup
2 bowls of steamed rice
Extra Vegetable $7.00
- Oyster Blade
Slow-cooked Egg $5.00
Stone Pot Bibimbab is served with mixed vegetables including bean shoot, carrot, mushroom, zucchini, soybean sprouts and egg cooked sunny side up on steamed rice finish with sesame seaweed. $16.00
30 Ramen $8.00
- Korean-style instant noodles with egg
with your Ramyeon

Filetto di manzo 46.00
- Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.
Assorte d Muffins 3.50
Tortellini di Vitello 22.00/35.00
- Hand-made tortellini filled with braised veal shin, thyme and lemon with peppers and roasting juices.
Quaglie nella Padella 19.00
- Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
Italian fried potatoes, rosemary, garlic 8.00
Polpette di manzo 28.00
- Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad
Antipasto della casa
- Seasonal assaggini from both the land and sea
Pannacotta 16.00
- Vanilla Pannacotta with lemon sable biscuit and fresh berries

Steamed Duck with Mushroom & Greens $32.00
- Five Spicy Chilli
- Garlic, Plum & Chilli
Duckling $7.00
- With Chinese mushroom bamboo/shoot & fungus in a thick delicious stock
Steamed Dim Dim (3pcs) $8.00
- Shark fin, prawns, pork & mushroom
Our Home Made Mango Mousse Served with Ice Cream $8.00
Honey Glazed Cha Siu $12.00
- BBQ Pork
Queensland Coral Trout Seasonal Price

Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
Soup $9.50
- In house soup with sourdough toast
Pancakes $12.00
- Three stack buttermilk pancakes, berries, maple, cream
-Add poached egg $2.50
-Add toast $2.50
-Poached eggs (2) mushrooms, bacon rashers $3.50
Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
-Add haloumi $3.50

Slow Cooked Pork Rump 42.00
- Red grape, green bean and crispy pancetta salad
Caprese, Tomato, Buffalo Mozzarella, Basil, Capers, Olives 25.00
Fish of the Day, Red Pepper Puree, Bean Salad 24.00
Crispy Skin Pork Belly with Spring Vegetables 24.00
Seared Tuna Loin 44.00
- With a salad of sweet potato, radicchio, semi dry tomato, caper dressing
DESSERT
Char-Grilled Zucchini 12.00
- With marinated feta, toasted almonds
Lamb Cutlet with Rosemary Salt and Lemon 7.00 each

Favourites basket $27.00
- Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
-Egg custard bao
- Sweet egg custard bun
-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
Char siu bao
- BBQ pork bun
-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings

Sweet Jaffle $ 13
- Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
Salt And Pepper Calamari (DF, GF*) $ 23
- Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
Truffle Mushroom Gnocchi $ 26
- House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
Selection Of Cakes $ 9
- Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
Polenta Chips With A Sweet Chilli Mayonnaise $ 10
Hapuka And Orange Risotto $ 28
- Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
Kids $ 3
- 1 Fried Egg On Toast
Crispy Skin Salmon (GF)(DF*) $ 28
- Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella

MEXICAN CHICKEN WRAP 15.90
- Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
MATADOR 14.00
- Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.
300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
- Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
Dessert Pizza 14.00
- Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.

Turkey Baguette (Take Away/Dine In) $ 13.45/$14.10
22cm Tarte (Take Away) $ 52.50
All Quiches Also Available In Large (Take Away) $ 27.80
Vanilla Custard (Take Away/Dine In) $ 4.10/ $4.45
Choc/Alm Croissant(Take Away/Dine In) $ 5.15/ $5.25
Pie Chicken/Leek (Take Away/Dine In) $ 7.60/ $8.05
Pomme Turnover (Take Away/Dine In) $ 4.95/ $5.20
Puff Pear (Take Away/Dine In) $ 4.95/ $5.20

-Smoked salmon $5.00
-Swiss brown mushrooms & dukkah $9.00
Winter fruit compote, yoghurt, honey & chia seeds $7.00
Caprese salad, fresh mozzarella, basil & olive oil $13.00
Journal club sandwich with potato crisps $14.50
-Tomato, basil & bocconcini $8.50
Croque monsieur $14.00
Toasted sourdough sandwiches $8.90 / $10.60

- Grilled Angus beef, Vietnamese mint, chilli, lime -
Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
- Red curry, wild barramundi, ginger, lime -
ADDITIONAL MENU OPTIONS $10 PER PERSON
- Green curry char grilled beef, baby corn, Thai eggplant -
Japanese pumpkin, char grilled sweet corn, green curry $26.00
Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00

Beef & Chicken Satay on Brochette $7.00
Seasame Prawn (2 Pcs) $8.80
Sauteed Sliced Chicken with Black Bean Sauce $22.00
Sliced Barbecued Pork $6.50
Sauteed Minced Delicacies wrapped in Lettuce (2 pcs) $15.00
Prawns & Vegetables with Fried Noodles $29.00
Chicken & Vegetables with Fried Noodles $23.00
Stir Fried King Prawns with Satay Sauce /Black bean/ Curry Sauce/Sweet & Sour Sauce/ Szechuan Chilli Sauce $29.00