Oskar in North Melbourne Menu

MENU MENU
  • ROAST GARLIC PIZZA EXTRA VIRGIN OLIVE OIL 7.00/13.00
  • MIXED OLIVES & GOATS FETA SERVED WITH PIZZA BREAD 13.00
  • BOCCONCINI 13.50/20.50
    • FRESH BASIL & TOMATO CONCASSE
  • DOUBLE SMOKED GYPSY HAM 15.50/23.50
    • FIOR DI LATTE MOZZARELLA & TOMATO CONCASSE
  • HAM & MUSHROOM 16.50/24.50
    • DOUBLE SMOKED Gypsy HAM, SWISS BROWN MUSHROOMS, MANZANELLO OLIVES, TOMATO CONCASSE FIOR DI LATTE
  • SAN DANIELE PROSCIUTTO 18.00/26.50
    • BOCCONCINI, SAN MARZANO TOMATO CONCASSE & EXTRA VIRGIN OLIVE OIL
  • SOPRESSA SALAMI 16.50/24.50
    • SAN MARZANO TOMATO CONCASSE, OLIVES & FIOR DI LATTE
  • BULL BOAR SAUSAGE 18.50/26.50
    • CHILLI, FRESH BASIL, TOMATO CONCASSE & PROVOLONE
  • MUSHROOM 17.50/25.50
    • SWISS BROWN MUSHROOMS, BALSAMIC ONIONS, MUSHROOM DUXELLE, MOZZARELLA TALLEGIO, TRUFFLE OIL & THYME
  • FOUR CHEESE 16.50/24.50
    • FONTINA, MOZZARELLA, PECORINO, GORGONZOLA, TOASTED WALNUTS & SAGE
  • ZUCCHINI RIBBONS 17.00/25.50
    • GORGONZOLA, MOZZARELLA PINE NUTS, BALSAMIC ONIONS AND SAGE
  • ROAST PUMPKIN 16.50/24.50
    • GARLIC, PINE NUTS, ONION, NUTMEG, RICOTTA, ROCKET, PECORINO
  • WHITE ANCHOVIES 17.00/25.50
    • MANZANELLO OLIVES, TOMATO CONCASSE, CHILLI & MOZZARELLA
  • PRAWNS 18.00/27.00
    • SQUID, SAN MARZANO TOMATO CONCASSE, JALAPENOS, CORIANDER
  • HOT SMOKED OCEAN TROUT 18.50/26.50
    • RICOTTA, GOATS CURD, FENNEL & LEMON ZEST
  • KIPFLER POTATO 17.00/25.50
    • BALSAMIC ONIONS, TALLEGIO, MOZZARELLA & ROSEMARY
  • ROAST QUAIL 19.00/27.00
    • PANCETTA, TOMATO CONCASSE, SHERRY ONION CRACKED PEPPER
  • MESCLUN SALAD 9.50
    • BOCCONCINI, MANZANELLO OLIVES, CHERRY TOMATOES & FRESH BASIL
  • WILD ROCKET SALAD 9.50
    • PECORINO & PEAR
  • GLUTEN FREE BASES AVAILABLE +$1 SMALL +$2 LARGE

Nearby Sample Menus

  • Bowl of veg $6.00
  • Garlic bread $5.00
  • Chips $6.00
  • Smoked salmon salad $20.00
    • Combined with rocket, avocado and orange segments
  • Scotch fillet (king island, tas) $32.00
  • Bangers $16.00
    • Pork and apple sausages with mash and veg
  • Vegetarian pasta $15.00
    • Tossed with seasonal veg and napoli sauce
  • Pork belly $18.00
    • Slow cooked and served with coleslaw and spuds
  • Putt Khana $14.00
    • Stir fried crispy pork belly and Chinese broccoli
  • Larb $12.00
    • Spicy ground beef, pork or chicken with mint leaves,spring onions,coriander,rice powder, lime juice and chilli
  • Coconut Rice $3.00
  • Green Curry (Choice of meat)
    • Famous Thai curry cooked in coconut milk and green curry paste
  • Khao Tom Mud $5.50
    • Sticky rice with banana,wrapped in banana leaves,grilled lightly to enhance its flavor served with ice cream
  • Fried Rice(Choice of meat)
    • Special Thai style fried rice, onion, tomatoes, corn, peas,carrot and egg
  • Mango Ice Cream $5.50
  • - Vegetable $12.00
  • Takoyaki (8p) - deep fried octopus balls $9.00
  • Dengaku - deep fried eggplant with minced chicken miso paste $10.00
  • Tempura Udon - udon noodle with prawn and vegetable tempura $18.00
  • Tonnabe - tasty hot pot of thinly sliced pork and vegetables in a miso base soup, cooked at the table $32.00
  • Tuna Only - Sushi (Entree/Main) $24.00/$36.00
  • Salmon & Tuna Mix - Sushi (Entree/Main) $22.00/$34.00
  • Gesokara - squid tentacled marinated in a sauce and deep fried $12.00
  • Hosomaki (Small) Roll (6p) - Tuna $6.00
  • Antipasto $17.90
    • A selection of cured meats, pickled vegies and other tasty morsels
  • Spaghetti taormina E $14.90 / M 16.90
    • Capers, garlic, anchovies, basil, sundried tomatoes, black olives and extra virgin olive oil topped with shaved parmesan
  • Insalata mediterraneo $14.50
    • Mixed leaf lettuce topped with olives, sundried tomatoes, bocconcini and cucumber
  • Bruschetta traditional $8.00
    • Crusty ciabatta bread topped with chopped tomato dressed in olive oil, basil and garlic
  • -Extra for seafood $3.00
  • -Add chicken $3.00
  • All mains are served with vegetables
  • Fettuccine paesana E $14.90 / M 16.90
    • Sausage, bocconcini and napoli sauce
  • Spiced Saltbush Lamb Rump 24.50
    • Roasted carrot hummus, broccolini, fennel and pomegranate salad, Meredith goat's feta, pistachio, sumac
  • Charred Brussel, Bean & Lentil Salad 19.00
    • Burghul, tahini yogurt, almonds, crispy chickpeas, green harissa, fresh herbs
  • Leche Frita 19.00
    • Fried lemon custard, pear compote, sour cherry jam, aerated vanilla creme fraiche, apple crisps
  • Smoked salmon, Beechwood-smoked bacon, avocado 5.00
  • Dr Marty hand-made crumpets 9.50
    • Spiced apple butter, orange blossom honey
  • Fancy cheese on toast v2.0 14.50
    • Grilled 3-cheese bechamel on stone-baked sourdough, onion and bay jam, house pickles
  • Breakfast Tonjiru 21.00
    • Miso soup, pork belly, root vegetables, wakame, poached egg, rice cakes, Japanese pickles
  • Tapioca and Pandan Sticky Rice Pudding 19.00
    • Salt-baked pineapple, sesame snaps, macadamia, coconut
  • 9" $6.95
  • VEGIE DELIGHT $14.95
    • tomato sauce, mozzarella. baby spinach, grilled eggplant, roast pumpkin, roast capsicum, semi dried tomatoes, feta, garlic and oregano
  • PROSCIUTTO $14.95
    • tomato sauce, bocconcini cheese, prosciutto, cherry tomatoes, red onion jam, rocket, shaved parmesan
  • 11" PIZZA
  • CHOCOLATE MOUSSE (GF) $5.00
  • GARLIC PIZZA $8.95
    • garlic and olive oil base with mozzarella, garnished with sauce and parsley
  • PRAWNS & SCALLOPS $19.90
    • tomato sauce, mozzarella, prawns,scallops, mussels, garlic, spring onion, parsley, sprinkled with feta and fresh chilli
  • VEGETARIAN $11.95
    • tomato sauce, mozzarella, mushroom, fresh capsicum, red onion, kalamata olives, oregano, garlic (pineapple on request)
  • Beef Chow Ho- Fun $10.00
  • Pork Rice Paper Roll (4 Pcs) $6.80
  • Spicy Fried Chicken (W/B) $2.5 / 2.70
  • Squid Roll $2.50
  • Combination Soup Noodle $13.00
  • Crispy Chicken Roll (W/B) $2.5 / $2.70
  • Sichuan Chicken / Beef With Steamed Rice $11.00
  • Vegetarian Inari (Pickle / Seaweed) $2.50
  • Toast big brekkie eggs your way, herb grilled tomato, sauteed mushrooms, bacon pran fried chorizo & hash browns (v) añterrative replace meats with seafood spinach & avocado $18.00
  • Smoked salmon $4.00
  • Toast steak sandwich with porterhouse, tomato relish, caramelized onion, mayonnaise, 2 year old jack cheese on toasted seeded ciabatta bread & shoestring fries $19.00
  • Braised pulled lamb on grilled saganaki with smoked paprika & radicchio, cherry tomato salad $18.00
  • Grilled halloumi $5.00
  • Toast atlantic with lime poached salmon, sauteed spinach, croquette potatoes, poached eggs and zesty hollandaise sauce $18.00
  • Chorizo sausage $4.00
  • Homemade toasted granola with cinnamon baked apple poached strawberries & roasted hazelnut honey labneh (v) $11.50
  • Plain Burger $4.50
  • Garlic Balls $1.50
  • Vegetable $5.50
  • Crumbed Prawns $2.00
  • Scallops $2.50
  • Potato Cakes $1.00
  • Lamb $8.00
  • Hake $5.50
  • Granola with St Davids dairy yogurt & fruit 8.50
  • THE KEVIN 15.50
    • slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
  • THE LAIKA 15.50
    • harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
  • without bacon 13.00
  • Gluten free bread 1.00
  • B & E (ON CIABATTA) 15.00
    • grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
  • THE JAAMI 14.00 Meat Free
    • roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
  • THE MONTE 14.00 Meat Free
    • roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
  • House cured salmon 6.50
  • Mixed grain porridge 17.00
    • coconut, wild rice + red quinoa, poached fruit, blueberry syrup, hazelnuts
  • Breakfast board 20.50
    • grilled chorizo, smoked salmon parfait, potato hash, soft-boiled egg, rye soldiers, granola, super smoothie
  • From 11am
  • House made granola 16.00
    • puffed grains, nuts, seeds, broken panacotta, fresh fruit, berry jelly
  • Potato hash, rhubarb ketchup 4.50
  • Pulled lamb shoulder burger 21.00
    • spinach, tomato, polenta chips, truffle aioli
  • Buttermilk griddlecakes 18.00
    • whipped anglaise, brownie, honeycomb, fresh strawberries
  • Plain $4.90
  • Chicken schnitzel $4.30
  • Chicken & chips $6.50
  • Scallops $2.00
  • Onion $4.20
  • Egg $5.50
  • Sea shanties not available
  • Calamari rings $0.70
  • Watermelon Quencher - watermelon, apple, orange, carrot & ginger $7.50
  • Ginger Shot $3.50
  • Gluten Free Precinct Toast $7.50
  • Eggs Benedict with your choice of ham, wilted spinach or smoked salmon $15.90
  • Not-a-Benedict - wilted spinach, pulled pork, poached eggs & hollandaise on a polenta & parmesan cake $19.00
  • Brownie Hot Chocolate- with chocolate fudge & marshmallows $6.50
  • Fresh Orange Juice $7.00
  • Breakfast Juice - fresh seasonal fruit $7.50
  • Garden Salad $8
    • wine nuts, balsamic house dressing
  • India Style Classic Butter Chicken Curry $28
    • with steamed saffron basmati rice, lemon pickle & poppadum
  • Seared Scallops $18
    • Cauliflower puree, grilled asparagus & cardamom carrot emulsion
  • Surf & Turf $38
    • Scotch filet steak 250gm, grilled prawns in creamy sauce, chips & salad
  • Beef Burger $26
    • Grilled Grass fed lean beef, caramelised onion, crispy bacon, free range egg, tomato relish & herbed mayo
  • Coffee Bean Panna Cotta $13
  • Stir Fried Calamari Salad $18
    • Chilli garlic, tangy sauce and lemon aioli
  • Warm Soft Centred Chocolate Pudding $13
    • With vanilla Ice cream & fresh strawberries
  • Extra Topping Sml: $0.50, Med: $0.80, Lrg: $1.00, Family: $1.50
  • Pasta Seafood - Pasta, Mix seafood, Cream sauce, Fried fish, Salad, Ch' Wi $12.00
  • Chicken - Tomato, Cheese, Mushroom or Chicken or Pineapple Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Deal 1 - 2 Large Pizzas, 1 Garlic Bread, 1 x 1.25L Coke $23.50
  • Americana - Tomato, Cheese, Salami, Onion Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Mexicana - Tomato, Cheese, Meat, Capsicum, Salami, Chilli Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Meat Lovers - Tomato, Meat, Cheese, Salami, BBQ Sauce Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Spaghetti Funghi $9.00
Oskar

Oskar

location

Address

5 Errol St, North Melbourne, VIC, 3051, Australia

phone

Phone

0393291585

clock

Opened hours

Saturday 5–10pm Sunday 5–10pm Monday 5–10pm Tuesday 5–10pm Wednesday5–10pm Thursday 5–10pm Friday 5–10pm
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
5 Errol St, North Melbourne, VIC, 3051, Australia
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