Sukiyaki - thinly sliced scotch fillet and vegetables cooked in a sukiyaki sauce, cooked at the table $34.00
Tonnabe - tasty hot pot of thinly sliced pork and vegetables in a miso base soup, cooked at the table $32.00
Katsu Curry - crumbed and deep fried pork with japanese curry $20.00
Tori Shiso (6p) - chicken spareribs marinated in soybean paste and grilled $9.00
Chawan - egg custard with prawn, fish, chicken and vegetable $9.00
Tuna Only - Sashimi (Entree/Main) $26.00/$38.00
Shabu Shabu - thinly sliced sirloin beef and vegetables cooked at the table, served with dipping sauce either sesame sauce and ponzu sauce, cooked at the table $36.00