Osozai in Toorak Menu

Are you the owner? Manage this listing for free.

Marinated Salmon with Carrot Sauce - Thinly hand sliced Tasmanian salmon, marinated in rice vinegar, accompanied with a mouth refreshing vegetable dressing made of carrots and onion. $26
Fresh Half Dozen Oyster (Natural or Tempura) - Fresh Coffen Bay Oyster, served Natural with Soy Vinaigrette or Tempura Style $26
Assortment of Sashimi - Selection of fresh sliced Raw fish, carefully filleted and sliced in the traditional way, served raw with special sashimi soy sauce and Wasabi. Wasabi Japanese spicy horseradi Small : $19 , Large : $36
Assortment of Sushi - Traditional Japanese raw fish and vegetables served on a bed of Vinegared rice or rolled in Vinegared rice with gnorih Dry Seaweed. Small : $19 , Large : $36
California Roll - Cooked Prawn, Cucumber, Lettuce, Egg omelette and Avocado rolled in Vinegared rice with gnorih Dry Seaweed. Small: $19 , Large: $36
Assortment of Sashimi & Sushi - Combination plate of Sashimi and Sushi. $45
Fried Tofu with Mushroom Sauce - Tofu deep fried in a light batter and in Canola Oil served with the Shitake and Abalone mushroom sauce. $15
Tempura Prawn - Traditional deep fried prawns in a light Tempura Batter served with dashi sauce and freshly grated radish. Dashih bonito fish broth. $19
Tempura Sushi - Freshly made Maki Sushi deep fried in a light Tempura Batter served with dashi sauce and freshly grated radish. $26
Grilled Duckling Breast Saikyouyaki - Thinly sliced Duck breast, marinated in traditional miso paste from the West Region of Japan. Carefully grilled and served with topping of dark sweet Miso sauce. $23
Grilled Tasmanian Atlantic Salmon Salad - Freshly filleted Tasmanian Atlantic Salmon grilled till Golden brown served on a bed of Mixed Green Salad tossed in Soy Vinaigrette Dressing $19
Cos Lettuce Salad with a Touch of Caesars flavor - Fresh Cos lettuce salad with Japanese garlic soy dressing and topping with Parmesan cheese and Seaweed. $16

Prawn Soup - Consome of fresh prawns cooked in seafood broth accompanied with silky beancurd and sprinkled with finely sliced spring onion and a dash of fresh ginger juice. $16
Miso Soup $6
Soup of The Day $13

Choice of Japanese Fried Rice (Vegetable or Garlic) - Teppanyaki style vegetable or garlic fried rice. $15
Tempura Udon - Traditional White Thick Wheat Noodle Soup served with Prawn Tempura topping $23

Grilled Lobster Tail - Half Lobster Tail grilled with Oritas Prawn Butter Sauce, accompanied with Traditional Japanese stewed vegetables. $75
Grilled Snapper - Delicate fillet of Snapper carefully grilled with a touch of salt and topped with fresh lime skin dust accompanied with Seasonal vegetables. $29
Grilled Dori - Delicate fillet of Dori carefully grilled with a touch of salt and topped with fresh lime skin dust accompanied with Seasonal vegetables. $29
Grilled Prawn Teppanyaki Style - Semi shelled fresh prawns grilled on a iron hotplate served with Japanese soya base sauce, accompanied with Traditional Japanese stewed vegetables. $29
Grilled Duckling Breast Saikyoyaki - Thinly sliced Duck breast, marinated in traditional miso paste from the West Region of Japan.Carefully grilled and served with topping of dark sweet Miso sauce. $35
Vegetarian Main Course - Seasonal Vegetables from today's market quickly tossed and served with Traditional Japanese stewed vegetables. $25
Beef Tenderloin Steak with Green Pepper Corn - House aged grain fed beef tenderloin quickly pan fried and served with creamy green pepper corn sauce, accompanied with Traditional Japanese stewed vege $33
Orita's Famous Stewed Wagyu Beef Sukyaki - Carefully selected boneless Tender Stewed Wagyu Beef Cooked in Sukiyaki Style $65
Best Steak in the World - WAGYU TENDERLOIN - Wagyu is a Japanese breed of cattle that produces a highly marbled beef with an astounding and luxurious flavour ,Tender that will melt in your mouth. $85
Premium Rib Eye Steak - Carefully selected and aged by our Master Chef, this juicy and rich piece of Steak is the right selection for the steak lover, accompanied with Seasonal Vegetables. $33
Grilled Veal Loin with Fresh Shiitake Mushroom Sauce - Delicate Veal loin carefully sealed on the grill served with creamy fresh Shiitake Mushroom sauce,w Traditional Japanese stewed vegetables. $29

Oritas Original Teriyaki sauce made of soy, mirin and sake wine, accompanied with Traditional Japanese stewed vegetables. N/A
Beef Tenderloin Teriyaki $32
Premium Rib Eye Teriyaki $33
Dori Teriyaki $29
Skinless Chicken Teriyaki $28

Hikaru Orita the Owner Master Chef has painstakingly committed to source the best quality of fresh food by personally hand picking the daily produce from the market. Specials Of The Day Menu. N/A

Tempura Ice Cream with Fruits Sauce - Vanilla Ice cream wrapped with home made pastry, deep fried in canola oil and served freshly made fruit sauce. $15
Green Tea Ice Cream - Home made ice cream with Japanese green tea. $13
Chocolate Mousse Cake - Home made creamy texture chocolate cake with alternate layers of three kinds of Swiss chocolate. $15
Seasonal Dessert $13
Trio of Seasonal Dessert $32

Nearby Sample Menus

Bacon, Lettuce and Tomato, casalinga bread $13.40
Soy Coffee $4.50
Chicken and vegetable - served with kasoundi, rocket leaves and bread $13.40
Iced coffee, iced chocolate $4.90
Free Range Eggs - poached, fried or scrambled on toast $9.20
French Toast - with cinnamon sugar and pure maple syrup $12.00
Babka's Breads - 2 slices toasted or fresh with babka jams $3.30
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70

- Diamond c;lams, chilli garlic 22.00
- Butternut pumpkin, sace 22.00
Gelato, chocolate, lemon, raspberry 9.00
- Lemon 7.00
Mushroom Deluxe 16.00/22.00
- asiago, swiss brown, enoki, oyster, mushroom
Potato 16.00/22.00
- mozzarella, potato, caramelised onion, rosemary
- Pomodoro, ricotta, basil 20.00
Margherita 13.00/18.00
- tomato, mozzarella, basil

Calabrese - Hot Salami, Olives, Mushrooms, Garlic $10.50 / $13.00 / $16.50 / $19.00
Hawaiian - Ham Pineapple $10.00 / $12.50 / $15.50 / $18.00
Aussie - Ham, Bacon, Egg $10.00 / $12.50 / $15.50 / $18.00
Napolitana - Olives, Anchovies, Spics $10.00 / $12.50 / $15.50 / $18.00
Favori Special - Ham, Onion, Olives, Capsicum, Mushrooms $10.00 / $13.00 / $16.50 / $19.00
Gourmet Tuna - Tuna chunks, Spanish onion, fresh tomato, corn, oregano $14.00 / $16.00 / $19.00 / $21.00
Marinated Chicken - Napoli sauce, mozzarella cheese, char grilled zucchini, sun dried tomatoes, red peeled capsicum, mushrooms, herbed chicken, oregano $14.00 / $16.00 / $19.00 / $21.00
Favori Mediterranean - Bolognaise, Dedoni feta, Bacon, pizza base on top with parsley $14.00 / $16.00 / $19.00 / $21.00

Prawn Black Bean Sauce & Vegetables $12.50
Beef Plum Sauce & Vegetables $7.80
Beef Black Bean Sauce & Vegetables $7.80
Beef & Vegetables $7.80
Tom Yum Chicken Soup $5.00
Vegetarian Spring Roll (1) $1.50
Banana Fritters with Ice Cream $4.00
Prawn & Vegetables $12.00

Sukiyaki beef don $10.50
- sliced beef and vegetables together with whipped egg on bed of rice in donburi sauce
Potato korokke $8.00
- deep fried bread crumbed potato croquettes
Ten don $12.50
- selection of vegetables tempura and prawn served on rice with bigmama´s home made donburi sauce
Seafood bento box $15.50
- mixed seafood tossed in wok served with side dishes and rice
Seafood sizzler special $18.50
- BBQ grilled seafood mix on a sizzling plate
Jap chae $13.00
- korean style clear sweet potato noodle with vegetables, mushroom and beef
Sukiyaki nabemono for two $38.00
- Thinly-sliced beef, vegetables, tofu, mushrooms, rice cake, sweet potato noodles are slowly cooked in beef broth on a nave stove in front of you
Donkatsu $15.00
- deep fried pork with japanese tonkatsu sauce served with rice and salad