Osteria Lapassione in Richmond Menu

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Osteria Lapassione in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00

Sup Ga Nam Dong Co - chicken with mushroom soup $5.00
Com Chien Thap Cam - special combination fried rice $9.50
Tom Xao Tau Xi - braised prawns with black bean sauce $13.90
Diep Xao Toi - braised scallops with garlic $13.90
Bun Thit Nuong - rice vermicelli with grilled pork $9.00
Bo Xao Ca Ri - braised beef with curry $11.90
Heo Lan Bot Sot Chua Ngot - sweet & sour pork in batter $12.90
Bo Xao Ot - chilli beef $11.90

Pad Thai - Chicken/Beef/Pork $10.00
Green Curry - Chicken/Beef/Pork $15.00
(Chicken/Beef/Pork) Satay Sauce $14.00
Golden Spring Rolls $8.00
Vegetable Spring Rolls $8.00
Minced Chicken Chili & Basil $14.00
Prawn Crackers $5.00
Green Bean Vermicelli with Minced Chicken Salad $15.00

Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
300gm cape grim porterhouse $31.00
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
500gm cape grim rib eye $37.00

De Carne (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mexican style shredded beef, onions and cheese served with salsa ranchera $23.00
Mild Tomato Salsa $2.50
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
Sour Cream $3.00
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00

Singapore noodles $10.50
Noodles with wontons and bbq pork $9.00
Vanilla ice cream $2.50
With cashew nuts $17.00
Combination $17.00
Birthday banana - choice of chocolate, strawberry, caramel or maple syrup topping $10.00
Sweet and sour sauce (in batter) $14.50
With cashew nuts $17.00

Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Mini beef pies with house-made relish $15
House-made potato cakes with white balsamic $9
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Sauted seasonal greens with toasted almonds $8

SINGLE ORIGIN + 50¢
KASSLER PORK CHOP w RED CABBAGE APPLE SLAW & OUR HOUSE MADE HONEY & THYME GRAIN MUSTARD $19.50
SOUTHERN FRIED VEGEMITE & BUTTERMILK CHICKEN WINGS w PLANTAIN CRISPS, SPICY GUACAMOLE & A VEGEMITE BBQ DIPPING SAUCE $18.50
MEXICAN ST YLE BAKED PINTO BEANS MEXICAN STYLE BAKED PINTO BEANS w NEGRA MODELO BEER, OREGANO, CHILLI, SERVED w TOASTED BLUE CORN TORTILLAS, JALAPEÑO MONTEREY JACK CHEESE, LIME & A FRIED EGG $16.50
ICED CHOCOLATE - CHOCOLATE, FAT MILK, ICE $6.00
AMERICAN STYLE BUTTERMILK PANCAKES w FRESH MANGO, CRÈME FRAICHE, GREEN TEA JELLY & DRIZZLED w BLUEBERRY INFUSED PURE CANADIAN MAPLE SYRUP $15.50
GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50
PRANA HOUSE BREWED CHAI W SOY $6.00