Osteria Lapassione in Richmond Menu

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Osteria Lapassione in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50

Tom Sate Ghim - sate prawns on skewers $8.00
Banh Hoi Bo Nuong - grilled beef with fine rice vermicelli $14.00
Hu Tieu / Mi Rau Cai - rice or egg noodles with Vegetables $9.00
Bun Xao Singapore - singapore fried noodles $12.90
Bo Xao Sot Mong Co - mongolian beef $13.90
Kem Khom Chien - pineapple fritter with ice cream $6.00
Heo Xao Ot - chilli pork $11.90
Banh Canh - dropped rice noodle soup with sliced pork $9.00

Vegetarian Curry (Red/Green/Panang) $12.00
Mixed Spring Rolls $8.00
Green Curry - Prawns $16.00
Panang Curry - Prawns $16.00
Stir Fried Crispy Pork with Red Curry $14.00
Three Flavors Sauce Fish $28.00
Tofu with Sweet Basil $12.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00

Chicken quesadillas w spiced sour cream $14.50
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Sautéed seasonal vegetables w garlic butter $8.50
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Garden salad $6.50

Sour Cream $3.00
Hot Salsa $3.00
De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00

With vegetables $14.50
Rockling fillet with garlic and spring onion (steamed) $18.00
Crispy fried noodle of soft egg noodle with seafood $17.00
Sweet and sour sauce (in batter) $17.00
With vegetables $14.50
Singapore noodles $10.50
With snow peas $14.50
Bean curd $5.50

Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Pea and Manchego croquettes with romesco sauce $12
Beer battered fries with aioli $8

BLACK COFFEE - ALL BLACK COFFEES ARE MADE USING OUR DAILY SINGLE ORIGIN $4.00
+POACHED EGG +$2.50
CALIFORNIAN SUPER FOOD SALAD TRI-COLOURED QUINOA, SHREDDED RED & GREEN KALE, WILD ORGANIC RICE, GOJI BERRIES, CHARRED CORN, SALTED RICOTTA, BLACK TURTLE BEANS, HEIRLOOM TOMATOES, LIME AND JALAPENO VIN $16.50
COSTUM HOUSE BLEND ROASTED BY 5 SENSES - OUR HOUSE BLEND MADE UP OF 50% BRAZILIAN (ALICE ESTATE), 30% LA FLORENCIA (NICARAGUA ), 20% YIRG-ZERO (ETHIOPIA) n/a
SLOW COOKED BEEF CHEEK TACOS w A CHARRED CORN & TOMATO SALSA , AVOCADO SOUR CRÈME, FRIED JALAPEÑO’S, CACTUS, SALTED RICCOTTA & A SIDE OF JK’S FAMOUS HOT SAUCE $19.00
+POACHED EGG +$5.50
ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00
RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50