Pane all’ aglio Grilled continental bread, rubbed with fresh garlic and virgin olive oil. $4.50
Tris di Crostini Special Tuscan starter of toasted continental bread with three different toppings chicken liver paste, wild mushrooms & spicy tomato $12.90
Salciccie Tartufate con Porcini Pork sausages Italian style with truffle & porcini mushrooms paste served on a bed of polenta & caramelised onion glaze $16.90
Gamberi in Padella Panfried prawns with extra virgin olive oil, garlic, chilli, white wine & parsley. Entrée $19.90 / Main $27.90
Zuppa - Soup
La Ribolilita Typical tuscan soup of beans, cabbage, herbs & carrots $12.90
Pasta
Spaghetti Osteria A combination of Italian tomatoes, truffle & porcini mushroom paste $21.90
Agnolotti alla Salvia Homemade pasta with filling or ricotta cheese & spinach, served with a sage sauce of a touch of cream $20.90
Agnolotti alla Vegetariana Homemade pasta with filling or ricotta cheese & spinach, served with seasonal vegetables & tomato sauce $23.90
Maccheroni al Ragu Tube pasta with a special Tuscan meat sauce $20.90
Risotto
Risotto con Porcini Rice with wild & porcini mushrooms $20.90
Pecse – Fish
Pesce Alla Livornese Pacific Dory Fillet With garlic, white wine, tomato & parsley $23.90
Grigliate – Grills
La Fiorentina Chargrilled 500gr T – bone steak cooked the Florentine way (specially marinated) $29.90
Entrecote alla Diavola Grain fed porterhouse with a peppercorn sauce $27.90
Salciccie tartufate con porcini Pork sausages Italian style with truffle & porcini mushroom paste served with polenta & a caramelised onion glaze $26.90
Quaglie alla Rucola Chargrilled quails on a seasonal rocket salad $26.90