Pane all’ aglio Grilled continental bread, rubbed with fresh garlic and virgin olive oil. $4.50
Tris di Crostini Special Tuscan starter of toasted continental bread with three different toppings chicken liver paste, wild mushrooms & spicy tomato $12.90
Salciccie Tartufate con Porcini Pork sausages Italian style with truffle & porcini mushrooms paste served on a bed of polenta & caramelised onion glaze $16.90
Gamberi in Padella Panfried prawns with extra virgin olive oil, garlic, chilli, white wine & parsley. Entrée $19.90 / Main $27.90
Zuppa - Soup
La Ribolilita Typical tuscan soup of beans, cabbage, herbs & carrots $12.90
Pasta
Spaghetti Osteria A combination of Italian tomatoes, truffle & porcini mushroom paste $21.90
Agnolotti alla Salvia Homemade pasta with filling or ricotta cheese & spinach, served with a sage sauce of a touch of cream $20.90
Agnolotti alla Vegetariana Homemade pasta with filling or ricotta cheese & spinach, served with seasonal vegetables & tomato sauce $23.90
Maccheroni al Ragu Tube pasta with a special Tuscan meat sauce $20.90
Risotto
Risotto con Porcini Rice with wild & porcini mushrooms $20.90
Pecse – Fish
Pesce Alla Livornese Pacific Dory Fillet With garlic, white wine, tomato & parsley $23.90
Grigliate – Grills
La Fiorentina Chargrilled 500gr T – bone steak cooked the Florentine way (specially marinated) $29.90
Entrecote alla Diavola Grain fed porterhouse with a peppercorn sauce $27.90
Salciccie tartufate con porcini Pork sausages Italian style with truffle & porcini mushroom paste served with polenta & a caramelised onion glaze $26.90
Quaglie alla Rucola Chargrilled quails on a seasonal rocket salad $26.90
Turkish bread with garlic butter, rosemary, sea salt and topped with cheese
Cheeseburger $ 9.90*
Beef burger with cheese and tomato sauce & chips
- L 12'' $17.90
Garlic Bread (V) $5.90
Turkish bread with garlic butter
- L 12'' $14.90
- S 9'' $10.90
Food Allergies : Please be aware that all care is taken when catering for special requirements. It must be noted that within the promises we handle nuts. Seafood. shellfish. sesame seeds. wheat flour, eggs, fungi and dairy products. Customers requests will be catered for to the best of our ability. but the decision to consume a meal is the responsibility of the diner