italian salad - mixed leaves with tomato, cucumber, spanish onion and black olives with a balsamic and extra virgin olive oil dressing topped with shaved parmesan $10.50
otto pezzi - mixed leaves with tomato, bocconcini, marinated artichokes and semi sun dried tomato with balsamic and extra virgin olive oil dressing $10.50
rocket - fresh rocket with cherry tomato, shaved parmesan and walnuts with our chef’s own dressing $11.00
diavolo - hot italian salami, marinated artichokes, olives and chilli(M/L) $20.00 / $23.00
chorizo - spicy chorizo with mushrooms, onion, semi sun dried tomato and garlic (M/L) $20.00 / $23.00
bandiera - olive oil and crushed garlic base with bocconcini, sliced tomato and fresh basil (M/L) $19.00 / $22.00
giardino - grilled eggplant, roasted capsicum and onion topped with fresh rocket and extra virgin olive oil (M/L) $20.00 / $23.00
prosciu tto - olive oil and crushed garlic base with mozzarella and mushroom finished with prosciutto, cherry tomato and shaved parmesan (M/L) $21.00 / $24.00
gamberi - garlic prawns and mushrooms finished with shaved parmesan and cherry tomato (M/L) $21.00 / $24.00
rossini - tuna, onion, rocket and mayo (M/L) $20.00 / $23.00
siciliana - hot salami, onion, olives and oregano (M/L) $20.00 / $23.00
verdi - mushroom, artichokes, onion, grilled eggplant and olives (M/L) $21.00 / $24.00
saltinbocca - veal strips with bocconcini, prosciutto and sage (M/L) $21.00 / $24.00
calzone - tomato, mozzarella and your choice of three fillings (M/L) $21.00 / $24.00
additional toppings $2.00 ea
gourmet or pizza italiana toppings $3.00 ea
PASTA
spaghetti marinara - a selection of fresh seafood sautèed in white wine and garlic with traditional marinara sauce $22.00
spaghetti bolognese - a selection of fresh seafood sautèed in white wine and garlic with traditional marinara sauce $22.00
spaghetti bolognese - authentic sicilian tomato and beef ragu cooked with red wine, garlic and bay leaf $19.00
tortellini boscaiola - mushroom, bacon and spring onion sautèed in white wine and smothered in a smooth cream sauce $19.00
penne arrabiata - traditional napoletana sauce with garlic, basil and hot chilli $16.00
penne siciliana - traditional napoletana sauce with basil, garlic, grilled eggplant and black olives $19.00
fettucine otto pezzi - fresh prawns and mushrooms sautèed with spring onion and white wine in a brandy cream sauce $22.00
fettucine pesto - homemade basil pesto served with a dash of cream shaved parmesan and pine nuts $19.00
beef lasagna - layers of pasta sheets topped with bolognese and bechamel sauce and baked with mozzarella and parmesan cheese prep ared in-house by our chef $19.00
gnocchi gorgonzola - homemade potato dumplings with sautèed spring onion and mushroom smothered in a rich gorgonzola cheese and cream sauce $21.00
gnocchi rosa - homemade potato dumplings with semi sun dried tomato, napoletana sauce and a dash of cream $21.00
gnocchi al limone - homemade potato dumplings served in a lemon, burnt butter and sage sauce $21.00
RISOTTO
pollo e funghi arborio rice cooked with mushrooms and tender chicken pieces served in a smooth cream and parmesan sauce $21.00
risotto otto pezzi - arborio rice served with fresh prawns and mushrooms in in a light brandy cream sauce $22.00
risotto prima vera - arborio rice served in traditional napoletana sauce complimented with sautèed seasonal vegetables $19.00
risotto al limone - arborio rice served with fresh prawns and rocket in a lemon and white wine sauce $22.00
CHICKEN & VEAL
al limone - chicken breast or veal slices pan seared with garlic and white wine, served with a lemon and butter sauce $23.00
parmigiana - chicken breast or veal slices topped with grilled eggplant, prosciutto, melted mozzarella and napoletana sauce $24.00
al gamberi - chicken breast or veal slices pan seared in a brandy, cream and tomato sauce topped with fresh prawns and avocado $25.00
cotolette - chicken breast or veal slices lightly crumbed and pan fried served with chips $18.00
SEAFOOD
calamari - fresh calamari seasoned with lightly floured salt and pepper and fried golden brown, served with tartare sauce and chips or salad $17.00
polpi in umido - tender octopus, slow cooked and served in a rich tomato and olive sauce with crusty bread $21.00
gamberi l’aglio - sizzling fresh prawns cooked with lots of garlic, white wine, extra virgin olive oil and chilli $21.00
gamberi otto pezzi - fresh prawns cooked traditionally with lots of garlic and white wine, bathed in a rich tomato and basil sauce $21.00