oTTo Magnificent Pizza A Chocolate sauce base, delicious melting marshmallows drizzled with white chocolate & milk chocolate, topped with sprinkle of icing sugar SML: $10.95
La Pasta e Le Salse
oTTo Napoletana: Tasty tomato infused with garlic, onion, oregano and basil. N/A
oTTo Bolognese: Minced meat and onion cooked in a hearty tomato herb sauce. N/A
oTTo Pesto: Fresh basil and spinach, tasty shredded parmesan, enriched with pine nuts, garlic, drizzled with olive oil. N/A
oTTo Creamy Chicken and Mushroom: Roasted chicken and freshly chopped mushroom with shredded parmesan in a tantalising alfredo sauce. N/A
oTTo Carbonara: Crispy bacon pieces combined with egg, browned onion and parmesan, smothered in a rich, creamy sauce. N/A
oTTo Marinara: Prawns and fresh tomato, garnished with garlic, oregano and olive oil. N/A
Ribs
Mouth watering BBQ Marinated Ribs (Beef or Pork Ribs on availability) 1/2 Kilo $19.95
Thermidor prepared with a mornay and mustard sauce $3.90 each
House Fish & Chips Fresh fish of the moment in a light champagne batter served with a fresh mixed leaf salad, tartare sauce, made complete with our signature beer battered chips (lf) Small $19.50 / Large $27.50
Pavilion beef burger with house made beetroot relish, short cut bacon, lettuce and fresh Roma tomato, accompanied with house made beer battered chips (lf) $19.50
Roast winter vegetables with garlic and pumpkin seeds (lf) (gf) Small $7.00 / Large $12.00
Chargrilled flat bread Served with chefs selection of house made dips (v) $13.00
Soup of the moment served with warm panna di casa Small $15.00 / Large $20.50
Hot and numbing crisp brisket, slow cooked brisket with Szechuan pepper and chilli coating (lf) (gf) Small $22.00 / Large $31.50
Pavilion Pie of moment served with, roast beetroot, fetta, baby spinach and walnut salad 19.50 $19.50
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Corn on the Cob (LG) $2.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Pepper Sauce (LG) $1.95
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Baked Potato & Sour Cream (LG) $3.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Nachos ''Dorito'' corn chips layered with Slow Cooked Beef & Tomato Sauce, Stringy Mozzarella Cheese then dolloped with Sweet Chilli Infused Sour Cream (Beans & Tomato available for Vegetarian option) $14.5
Calamari Grilled Calamari dusted with Lemongrass & Lime Sea Salt & nestled upon a Salad of Rocket, Pan Fried Potato, Cherry Tomato, Mint & Baby Peas with Lemon Aioli * $16.9
Lamb Premium Ground Lamb with Seared Panchetta, Shaved Slaw, Wild Rocket & Lime Mayo * $16.5
Moroccan Chicken Marinated Chicken Tenderloins, Seasoned Cous Cous, Oven Roasted Maple Sweet Potato, Rocket & Toasted Pine Nuts with Cumin Infused Greek Yoghurt * $16.9
- add Tasty Cheddar $10.9
Pie of the Day created by our Chefs with that cache special touch $9.9
Caesar Hydroponic Cos Leaves, Sautéed Bacon, Grated Poached Egg & Shaved Parmesan all gently tossed in a Creamy Pesto Aioli topped with a Soft Poached Egg $16.9
Conchita’s Delight A bowl of our spicy wedges, served with sweet honey chilli sauce and sour cream. $12.80
Pablos Delight A smooth, rich lemon cheesecake, topped with ice cream and kahlua sauce. “Our favourite” $9.90
Chicken Strips Breast of crispy chicken seasoned and rolled in sesame seeds and served on a bed of wedges in a baked tortilla shell with a side of sour cream and sweet honey chilli sauce. $25.90
Bean Crisp $4.50 / Soft $5.00
Beef Taquito Rolled up tortilla, filled with beef and topped with tomato and honey chilli sauce, served on rice. $10.40
Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. $7.50
Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21
Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Bocconcini on a Harissa Infused Hummus base, topped with Crushed Walnuts and Honey. Medium 11 Inch :$17 / Large 13 Inch : $21
Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. $13.50
Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. $9.50
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a