Otto Ristorante Italiano in Woolloomooloo Menu

Caprino - Woodside goat’s curd, truffle honey, pane carasau $20.00
Olive e Capperi - Olives and capers marinated with chilli, garlic, thyme and rosemary. $10.00
Affettato - Truffle salami, San Daniele prosciutto, wagyu bresaola, pork crackling. $29.00
Salumi - OTTO home cured salami served with hand rolled grissini ˜ each.Finocchiona ˜ fennel / Calabrese ˜ chilli / Salamino ˜ natural. $8.00

Carpaccio di Manzo - Grainge Angus beef carpaccio, truffle dressing, aioli, capers, parmesan, baby rocket. $29.00
Lingua - Char - Grilled Cape Grim ox tongue, marinated globe artichokes, pickled carrots, radish, celery $28.00
Capesante - Seared scallops, parsnip puree, veal sweetbreads, garlic crumbs, potato chips,caperberries, mugolio. $30.00
Trota di Mare - Cured Petuna ocean trout, ice plant, fennel, ocean trout roe, orange, crispy skin,verjuice dressing. $29.00
Ravioli di Barbabietola - Ravioli of finely sliced pickled beetroot, goat’s curd, pistachio, horseradish $29.00
Vitello Tonnato - Poached veal girello, pepper seared tuna, smoked tuna aioli, fried capers $30.00

Strozzapreti - Twisted pasta, king prawns, garlic, chilli, black olives in a tomato and calamari sauce. $30.00
Conchiglie - Carrot infused shell shaped pasta, braised rabbit, pancetta, onion, cavolo nero. $29.00
Tagliolini - Black and white long pasta, scampi, cherry tomatoes, garlic, chilli, shellfish stock, basil $30.00
Corzetti - Hand-made thin pasta rounds, smoked goose ragù, reggiano. $30.00
Risotto - Aged aquerello rice, celery, basil, pecorino $27.00
Spaghetti all’Aragosta - 650g Tasmanian crayfish, spaghetti, brandy, napolitana sauce, cherry tomatoes,baby basil. $95.00

Ricciola - Wild kingfish, tomato consomme, semi-dried tomatoes, cucumber, fennel, basil $43.00
Petto d’Anatra - Dutton Park duck breast, nectarines, pomegranate, almonds, radicchio. $40.00
Maialino da Latte - Whole roasted Macleay Valley suckling pig with accompaniments, tiramisu and tea or coffee. $90.00

Maiale - Berkshire pork neck, smoked onion puree, salsify, pencil leek, pickled kohlrabi. $39.00
Filetto di Manzo ‘Rossini’ - Eye fillet of Angus reserve beef, truffled mash, foie gras, spring onion, mushrooms,crispy pancetta. $46.00
Wagyu - 300g Tajima wagyu scotch, marble score 9+. $85.00

Fagiolini - Green beans, onion and pancetta. $12.00
Insalata Mista Verde - Mixed green salad leaves, heirloom carrots, radish, white balsamic, extra virgin olive oil $12.00
Insalata di Rucola - Rocket, radicchio, peaches, pine nuts, parmesan, moscato dressing. $12.00
Spinaci Saltati - Sauteed spinach with garlic and chilli oil. $12.00
Patate Arrosto - Chat potatoes, rosemary, thyme. $10.00
Caprese - Tomatoes, buffalo mozzarella, basil, extra virgin olive oil. $15.00

Nearby Sample Menus

Jungle curry (Thai herbs, red chilli paste with, no coconut milk) N/A
Fried Rice with mixed vegetables, tomato and egg N/A
Chilli noodles stir fried flat noodle with mixed vegetables, egg, chilli and basil N/A
Fish Cake $ 2.00 each
Tofu and mixed vegetables stir fried with chilli N/A
Fresh basil with mixed vegetables in mild chilli sauce N/A
Prawns $ 12.00
Tom Kha Soup with mixed vegetables, lime juice, in coconut milk $ 7.00

Selections of Toasted Breads, Bagels and Loaves - with your choice of spreads N/A
Beef Homemade Beef Patty, Tomato, Onion, Cheese and Lettuce $8.90
Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00
Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll $8.50
Low Fat Sweetbreads $4.50
Wholesome Swiss Muesli with Natural Yoghurt and Stewed Fruits $9.50
Chicken Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce and Portuguese Chilli Sauce $8.90
Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette $9.00

Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
See our specials menu to see today's freshly made salad N/A
Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15