Otto Ristorante Italiano in Woolloomooloo Menu

Caprino - Woodside goat’s curd, truffle honey, pane carasau $20.00
Olive e Capperi - Olives and capers marinated with chilli, garlic, thyme and rosemary. $10.00
Affettato - Truffle salami, San Daniele prosciutto, wagyu bresaola, pork crackling. $29.00
Salumi - OTTO home cured salami served with hand rolled grissini ˜ each.Finocchiona ˜ fennel / Calabrese ˜ chilli / Salamino ˜ natural. $8.00

Carpaccio di Manzo - Grainge Angus beef carpaccio, truffle dressing, aioli, capers, parmesan, baby rocket. $29.00
Lingua - Char - Grilled Cape Grim ox tongue, marinated globe artichokes, pickled carrots, radish, celery $28.00
Capesante - Seared scallops, parsnip puree, veal sweetbreads, garlic crumbs, potato chips,caperberries, mugolio. $30.00
Trota di Mare - Cured Petuna ocean trout, ice plant, fennel, ocean trout roe, orange, crispy skin,verjuice dressing. $29.00
Ravioli di Barbabietola - Ravioli of finely sliced pickled beetroot, goat’s curd, pistachio, horseradish $29.00
Vitello Tonnato - Poached veal girello, pepper seared tuna, smoked tuna aioli, fried capers $30.00

Strozzapreti - Twisted pasta, king prawns, garlic, chilli, black olives in a tomato and calamari sauce. $30.00
Conchiglie - Carrot infused shell shaped pasta, braised rabbit, pancetta, onion, cavolo nero. $29.00
Tagliolini - Black and white long pasta, scampi, cherry tomatoes, garlic, chilli, shellfish stock, basil $30.00
Corzetti - Hand-made thin pasta rounds, smoked goose ragù, reggiano. $30.00
Risotto - Aged aquerello rice, celery, basil, pecorino $27.00
Spaghetti all’Aragosta - 650g Tasmanian crayfish, spaghetti, brandy, napolitana sauce, cherry tomatoes,baby basil. $95.00

Ricciola - Wild kingfish, tomato consomme, semi-dried tomatoes, cucumber, fennel, basil $43.00
Petto d’Anatra - Dutton Park duck breast, nectarines, pomegranate, almonds, radicchio. $40.00
Maialino da Latte - Whole roasted Macleay Valley suckling pig with accompaniments, tiramisu and tea or coffee. $90.00

Maiale - Berkshire pork neck, smoked onion puree, salsify, pencil leek, pickled kohlrabi. $39.00
Filetto di Manzo ‘Rossini’ - Eye fillet of Angus reserve beef, truffled mash, foie gras, spring onion, mushrooms,crispy pancetta. $46.00
Wagyu - 300g Tajima wagyu scotch, marble score 9+. $85.00

Fagiolini - Green beans, onion and pancetta. $12.00
Insalata Mista Verde - Mixed green salad leaves, heirloom carrots, radish, white balsamic, extra virgin olive oil $12.00
Insalata di Rucola - Rocket, radicchio, peaches, pine nuts, parmesan, moscato dressing. $12.00
Spinaci Saltati - Sauteed spinach with garlic and chilli oil. $12.00
Patate Arrosto - Chat potatoes, rosemary, thyme. $10.00
Caprese - Tomatoes, buffalo mozzarella, basil, extra virgin olive oil. $15.00

Nearby Sample Menus

Spicy Fungus (mince chicken fungus and king prawns) with fresh lime juice, spring onions, coriander, fresh chilli $ 12.00
Chicken $ 9.00
Massaman curry (beef only), tender beef with potato, tomato with coconut milk, mlnd curry sauce and peanuts N/A
Spicy Fried Rice with mixed vegetables, egg, chilli and basil N/A
Spring roll (all vegetables) $ 2.00 each
Curry puff (all vegetables) $ 2.00 each
Larb (mince chicken, beef or pork) with lemongrass, lime leaves, spring onions, coriander, lime juice, dried chilli $ 10.00
Mild chilli paste with lime leaves and mixed vegetables N/A

Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade $9.00
Bruschetta Poached Eggs, Grilled Tomatoes, Basil, Rocket, Shaved Parmesan on toast $14.50
Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket $9.00
Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast $14.50
Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll $8.50
Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap $10.90
Gourmet Pie with salad $10.90
Call Me Corny Corn Fritters, Rocket, Tomato, Avocado and Bacon $14.50

Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
See our specials menu to see today's freshly made salad N/A
Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15