Otto Ristorante Italiano in Woolloomooloo Menu

Assaggi Assaggi
  • Caprino - Woodside goat’s curd, truffle honey, pane carasau $20.00
  • Olive e Capperi - Olives and capers marinated with chilli, garlic, thyme and rosemary. $10.00
  • Affettato - Truffle salami, San Daniele prosciutto, wagyu bresaola, pork crackling. $29.00
  • Salumi - OTTO home cured salami served with hand rolled grissini ˜ each.Finocchiona ˜ fennel / Calabrese ˜ chilli / Salamino ˜ natural. $8.00
Antipasti Antipasti
  • Carpaccio di Manzo - Grainge Angus beef carpaccio, truffle dressing, aioli, capers, parmesan, baby rocket. $29.00
  • Lingua - Char - Grilled Cape Grim ox tongue, marinated globe artichokes, pickled carrots, radish, celery $28.00
  • Capesante - Seared scallops, parsnip puree, veal sweetbreads, garlic crumbs, potato chips,caperberries, mugolio. $30.00
  • Trota di Mare - Cured Petuna ocean trout, ice plant, fennel, ocean trout roe, orange, crispy skin,verjuice dressing. $29.00
  • Ravioli di Barbabietola - Ravioli of finely sliced pickled beetroot, goat’s curd, pistachio, horseradish $29.00
  • Vitello Tonnato - Poached veal girello, pepper seared tuna, smoked tuna aioli, fried capers $30.00
Paste E Risotto Paste E Risotto
  • Strozzapreti - Twisted pasta, king prawns, garlic, chilli, black olives in a tomato and calamari sauce. $30.00
  • Conchiglie - Carrot infused shell shaped pasta, braised rabbit, pancetta, onion, cavolo nero. $29.00
  • Tagliolini - Black and white long pasta, scampi, cherry tomatoes, garlic, chilli, shellfish stock, basil $30.00
  • Corzetti - Hand-made thin pasta rounds, smoked goose ragù, reggiano. $30.00
  • Risotto - Aged aquerello rice, celery, basil, pecorino $27.00
  • Spaghetti all’Aragosta - 650g Tasmanian crayfish, spaghetti, brandy, napolitana sauce, cherry tomatoes,baby basil. $95.00
Secondi Piatti Secondi Piatti
  • Ricciola - Wild kingfish, tomato consomme, semi-dried tomatoes, cucumber, fennel, basil $43.00
  • Petto d’Anatra - Dutton Park duck breast, nectarines, pomegranate, almonds, radicchio. $40.00
  • Maialino da Latte - Whole roasted Macleay Valley suckling pig with accompaniments, tiramisu and tea or coffee. $90.00
Dalla Griglia Dalla Griglia
  • Maiale - Berkshire pork neck, smoked onion puree, salsify, pencil leek, pickled kohlrabi. $39.00
  • Filetto di Manzo ‘Rossini’ - Eye fillet of Angus reserve beef, truffled mash, foie gras, spring onion, mushrooms,crispy pancetta. $46.00
  • Wagyu - 300g Tajima wagyu scotch, marble score 9+. $85.00
Contorni E Insalate Contorni E Insalate
  • Fagiolini - Green beans, onion and pancetta. $12.00
  • Insalata Mista Verde - Mixed green salad leaves, heirloom carrots, radish, white balsamic, extra virgin olive oil $12.00
  • Insalata di Rucola - Rocket, radicchio, peaches, pine nuts, parmesan, moscato dressing. $12.00
  • Spinaci Saltati - Sauteed spinach with garlic and chilli oil. $12.00
  • Patate Arrosto - Chat potatoes, rosemary, thyme. $10.00
  • Caprese - Tomatoes, buffalo mozzarella, basil, extra virgin olive oil. $15.00

Nearby Sample Menus

  • Mixed vegetables and tofu stir fried with sweet chilli sauce N/A
  • Beef soup (beef with bean sprout in Thai style) $ 7.50
  • Peanut sauce with mixed vegetables N/A
  • Stir fried eggplant, mixed vegetables and tofu with fresh basil N/A
  • Prik Khing sauce with mixed vegetables or in Thai style (with only green bean) N/A
  • Garlic and pepper with mixed vegetables N/A
  • Tom Yum Vegetables Soup with mixed vegrtables, lime juice, herbs and tofu $ 7.00
  • Oyster sauce with mixed vegetables N/A
  • Chicken Katsu (L) $10.00 / (D) $10.50
  • Salmon Sashimi Salad $9.50
  • Seaweed and Tofu Salad $7.00
  • Salmon and Avocado $3.50
  • Sushi or Sashimi and California Roll (L) $13.50 / (D) $14.00
  • Seafood Udon $11.00
  • Small (Tuna 2p, Salmon 6p) $8.50
  • King Prawn Katsu (L) $11.00 / (D) $11.50
  • See display for today's offer N/A
  • Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli $9.90
  • Chicken Delight Chicken Breast Schnitzel, Dill Pickle, Roasted Capsicum, Basil, Tasty Cheese and Coleslaw served on Toasted Wood Fired Bread $9.90
  • Santorini Lamb, Mint Yoghurt, Tomato, Cucumber, Kalamata Olive Tapenade, Greek Feta & Lettuce $9.00
  • Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast $14.50
  • Chicken Poached Chicken, Semi Dried Tomatoes, Avocado, Swiss Cheese and Lettuce $9.00
  • Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket $9.00
  • Caesar Shredded Chicken, Cos Lettuce, Bacon, Egg, Parmesan Cheese and Dressing $9.00
  • Mix Entree 2 Dim Sim, 2 Spring Roll, 2 Sesame Prawn $8.90
  • Chow Mein with Oyster Sauce $8.90
  • Curry Triangle (12) $7.90
  • Deep Fried Ice Cream $4.00
  • Seafood with Szechuan Sauce $18.90
  • Short Soup (with Minced Pork) $4.00
  • Chicken with Satay Sauce $12.90
  • Pork Fillet with Garlic Sauce $12.90
  • Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
  • Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
  • Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
  • Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
  • Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
  • Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
  • Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
  • Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
Otto Ristorante Italiano

Otto Ristorante Italiano

location

Address

Area 8, 6 Cowper Wharf Rd, Woolloomooloo, NSW, 2011, Australia

phone

Phone

0293687488

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Area 8, 6 Cowper Wharf Rd, Woolloomooloo, NSW, 2011, Australia
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