Address
Area 8, 6 Cowper Wharf Rd, Woolloomooloo, NSW, 2011, Australia
Otto Ristorante Italiano in Woolloomooloo Menu
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Assaggi- Caprino - Woodside goat’s curd, truffle honey, pane carasau $20.00
- Olive e Capperi - Olives and capers marinated with chilli, garlic, thyme and rosemary. $10.00
- Affettato - Truffle salami, San Daniele prosciutto, wagyu bresaola, pork crackling. $29.00
- Salumi - OTTO home cured salami served with hand rolled grissini ˜ each.Finocchiona ˜ fennel / Calabrese ˜ chilli / Salamino ˜ natural. $8.00
Antipasti- Carpaccio di Manzo - Grainge Angus beef carpaccio, truffle dressing, aioli, capers, parmesan, baby rocket. $29.00
- Lingua - Char - Grilled Cape Grim ox tongue, marinated globe artichokes, pickled carrots, radish, celery $28.00
- Capesante - Seared scallops, parsnip puree, veal sweetbreads, garlic crumbs, potato chips,caperberries, mugolio. $30.00
- Trota di Mare - Cured Petuna ocean trout, ice plant, fennel, ocean trout roe, orange, crispy skin,verjuice dressing. $29.00
- Ravioli di Barbabietola - Ravioli of finely sliced pickled beetroot, goat’s curd, pistachio, horseradish $29.00
- Vitello Tonnato - Poached veal girello, pepper seared tuna, smoked tuna aioli, fried capers $30.00
Paste E Risotto- Strozzapreti - Twisted pasta, king prawns, garlic, chilli, black olives in a tomato and calamari sauce. $30.00
- Conchiglie - Carrot infused shell shaped pasta, braised rabbit, pancetta, onion, cavolo nero. $29.00
- Tagliolini - Black and white long pasta, scampi, cherry tomatoes, garlic, chilli, shellfish stock, basil $30.00
- Corzetti - Hand-made thin pasta rounds, smoked goose ragù, reggiano. $30.00
- Risotto - Aged aquerello rice, celery, basil, pecorino $27.00
- Spaghetti all’Aragosta - 650g Tasmanian crayfish, spaghetti, brandy, napolitana sauce, cherry tomatoes,baby basil. $95.00
Secondi Piatti- Ricciola - Wild kingfish, tomato consomme, semi-dried tomatoes, cucumber, fennel, basil $43.00
- Petto d’Anatra - Dutton Park duck breast, nectarines, pomegranate, almonds, radicchio. $40.00
- Maialino da Latte - Whole roasted Macleay Valley suckling pig with accompaniments, tiramisu and tea or coffee. $90.00
Dalla Griglia- Maiale - Berkshire pork neck, smoked onion puree, salsify, pencil leek, pickled kohlrabi. $39.00
- Filetto di Manzo ‘Rossini’ - Eye fillet of Angus reserve beef, truffled mash, foie gras, spring onion, mushrooms,crispy pancetta. $46.00
- Wagyu - 300g Tajima wagyu scotch, marble score 9+. $85.00
Contorni E Insalate- Fagiolini - Green beans, onion and pancetta. $12.00
- Insalata Mista Verde - Mixed green salad leaves, heirloom carrots, radish, white balsamic, extra virgin olive oil $12.00
- Insalata di Rucola - Rocket, radicchio, peaches, pine nuts, parmesan, moscato dressing. $12.00
- Spinaci Saltati - Sauteed spinach with garlic and chilli oil. $12.00
- Patate Arrosto - Chat potatoes, rosemary, thyme. $10.00
- Caprese - Tomatoes, buffalo mozzarella, basil, extra virgin olive oil. $15.00
Nearby Sample Menus
- Tofu and mixed vegetables stir fried with garlic and pepper N/A
- Stir fried mixed Thai herbs, mixed vegetables and tofu with spicy sauce N/A
- Steamed Rice $ 2.00
- Chicken $ 9.00
- Chicken satay with peanut sauce $ 2.50 each
- Mixed Thai herbs with mixed vegetables in spicy sauce N/A
- Stir fried pumpkin, mixed vegetables and tofu and egg N/A
- Stir fried with snow peas, mushrooms and capsicum N/A
- Tuna Teriyaki (L) $13.50 / (D) $14.00
- Sashimi and Tempura and Teriyaki (L) $19.50 / (D) $21.50
- Teriyaki (Chicken, Beef) and Sashimi (L) $14.50 / (D) $16.50
- Chicken Teriyaki Roll $4.00
- Sushi and Udon $13.50
- Cucumber Roll $2.00
- - Chicken Katsu $1.50
- Dumpling Udon $10.00
- Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade $9.00
- Raisin Toast $4.50
- Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast $14.50
- Bruschetta Poached Eggs, Grilled Tomatoes, Basil, Rocket, Shaved Parmesan on toast $14.50
- Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00
- Caesar Shredded Chicken, Cos Lettuce, Bacon, Egg, Parmesan Cheese and Dressing $9.00
- Choose from our selections below or make your own combination from our deli range. All are prepared with our homemade mayonnaise. *Gluten free bread is available For rolls and loaf breads Add $.70 For -
- Freshly Baked Muffins $4.50
- Long Soup (Noodles) $4.00
- Bean Curd and Vegetable Soup $5.00
- Steam Vegetable with Oyster Sauce $9.90
- Sweet and Sour Pork $12.90
- Curry Triangle (12) $7.90
- King Prawn with Szechuan Sauce $18.90
- Seafood with Szechuan Sauce $18.90
- Sweet and Sour Chicken & Rice $8.90
- Bacon and Egg Roll $8
- Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
- Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
- Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
- Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
- Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
- Pesto Scrambled Eggs $12
- Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
Otto Ristorante Italiano
Phone
0293687488
Opened hours
None
Price
$50+
Type
Restaurant
Service
Table Service
Cuisine
Italian , Pizza & Pasta
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Area 8, 6 Cowper Wharf Rd, Woolloomooloo, NSW, 2011, Australia
- Woolloomooloo Italian Menus
- Woolloomooloo Pizza & Pasta Menus
- Inner Sydney Italian Menus
- Inner Sydney Pizza & Pasta Menus