Otto Ristorante Italiano in Woolloomooloo Menu

Caprino - Woodside goat’s curd, truffle honey, pane carasau $20.00
Olive e Capperi - Olives and capers marinated with chilli, garlic, thyme and rosemary. $10.00
Affettato - Truffle salami, San Daniele prosciutto, wagyu bresaola, pork crackling. $29.00
Salumi - OTTO home cured salami served with hand rolled grissini ˜ each.Finocchiona ˜ fennel / Calabrese ˜ chilli / Salamino ˜ natural. $8.00

Carpaccio di Manzo - Grainge Angus beef carpaccio, truffle dressing, aioli, capers, parmesan, baby rocket. $29.00
Lingua - Char - Grilled Cape Grim ox tongue, marinated globe artichokes, pickled carrots, radish, celery $28.00
Capesante - Seared scallops, parsnip puree, veal sweetbreads, garlic crumbs, potato chips,caperberries, mugolio. $30.00
Trota di Mare - Cured Petuna ocean trout, ice plant, fennel, ocean trout roe, orange, crispy skin,verjuice dressing. $29.00
Ravioli di Barbabietola - Ravioli of finely sliced pickled beetroot, goat’s curd, pistachio, horseradish $29.00
Vitello Tonnato - Poached veal girello, pepper seared tuna, smoked tuna aioli, fried capers $30.00

Strozzapreti - Twisted pasta, king prawns, garlic, chilli, black olives in a tomato and calamari sauce. $30.00
Conchiglie - Carrot infused shell shaped pasta, braised rabbit, pancetta, onion, cavolo nero. $29.00
Tagliolini - Black and white long pasta, scampi, cherry tomatoes, garlic, chilli, shellfish stock, basil $30.00
Corzetti - Hand-made thin pasta rounds, smoked goose ragù, reggiano. $30.00
Risotto - Aged aquerello rice, celery, basil, pecorino $27.00
Spaghetti all’Aragosta - 650g Tasmanian crayfish, spaghetti, brandy, napolitana sauce, cherry tomatoes,baby basil. $95.00

Ricciola - Wild kingfish, tomato consomme, semi-dried tomatoes, cucumber, fennel, basil $43.00
Petto d’Anatra - Dutton Park duck breast, nectarines, pomegranate, almonds, radicchio. $40.00
Maialino da Latte - Whole roasted Macleay Valley suckling pig with accompaniments, tiramisu and tea or coffee. $90.00

Maiale - Berkshire pork neck, smoked onion puree, salsify, pencil leek, pickled kohlrabi. $39.00
Filetto di Manzo ‘Rossini’ - Eye fillet of Angus reserve beef, truffled mash, foie gras, spring onion, mushrooms,crispy pancetta. $46.00
Wagyu - 300g Tajima wagyu scotch, marble score 9+. $85.00

Fagiolini - Green beans, onion and pancetta. $12.00
Insalata Mista Verde - Mixed green salad leaves, heirloom carrots, radish, white balsamic, extra virgin olive oil $12.00
Insalata di Rucola - Rocket, radicchio, peaches, pine nuts, parmesan, moscato dressing. $12.00
Spinaci Saltati - Sauteed spinach with garlic and chilli oil. $12.00
Patate Arrosto - Chat potatoes, rosemary, thyme. $10.00
Caprese - Tomatoes, buffalo mozzarella, basil, extra virgin olive oil. $15.00

Nearby Sample Menus

Fried Rice with mixed vegetables, tomato and egg N/A
Sour curry (fish or prawns only), spicy hot and sour flavoured Thai curry with mixed vegetables, no coconut milk N/A
Prawn in a blanket (wrapped with mince chicken and deep fried & served with sweet chilli sauce) $ 2.50 each
Spring roll (all vegetables) $ 2.00 each
Mixed vegetables and tofu $ 10.00
Thai beef salad - thinly sliced beef with fresh lime juice, lime leaves, spring onions, coriander, dried chilli $ 10.00
Fish soup (fresh fillet fish, fresh tofu, mixed vegetables and ginger) $ 8.50
Thai salad with mixed vegetables, Thai herbs, tofu and cashew nuts $ 9.00

Bruschetta Poached Eggs, Grilled Tomatoes, Basil, Rocket, Shaved Parmesan on toast $14.50
Choose from our selections below or make your own combination from our deli range. All are prepared with our homemade mayonnaise. *Gluten free bread is available For rolls and loaf breads Add $.70 For -
Selections of Toasted Breads, Bagels and Loaves - with your choice of spreads N/A
Call Me Corny Corn Fritters, Rocket, Tomato, Avocado and Bacon $14.50
Gourmet Pies - see display $7.00
Chicken Poached Chicken, Semi Dried Tomatoes, Avocado, Swiss Cheese and Lettuce $9.00
Santorini Lamb, Mint Yoghurt, Tomato, Cucumber, Kalamata Olive Tapenade, Greek Feta & Lettuce $9.00
Freshly Baked Muffins $4.50

Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
See our specials menu to see today's freshly made salad N/A
Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15