Bronze - 1 serve of spring roll, 1 serve of curry puff, cashew nuts stir fried with beef, chicken or pork, Green curry with beef, chicken or pork, 1 large steamed rice and 1 roti $38.00
Mince chicken with vegetables wrapped by wonton & deep fried
Prawn/seafood $16.90
Pad poh tak seafood
Stir fried seafood in tom yum paste with mixed vegetables flavoured, lime juice thai herbs and other spices finished with thai sweet basil leaves & corianders
Pad ginger
Stir fried fresh ginger with mixed seasonal vegetables in our tasty sauce and sprinkled finished with corianders
Pad garlic & pepper
Stir fried minced garlic and pepper with onion, mushrooms mixed seasonal vegetables in our regular style sauce and finished with pepper and coriander
Satay chicken (3pcs) $7.90
Deep fried marinated chicken fillet on a bamboo stick marinated chicken fillet on a bamboo stick accompanied with our homemade peanut sauce
Avocado Maki - Avocado and japanese mayonnaise thin roll Entree $7.00 / Main $13.00
Kushikatsu - Crumbed pork and onion skewers with fruity tangy sauce $8.00
Ice Cream with Dorayaki - Green tea, black sesame, or vanilla ice cream served with sweet red bean pancake $8.50
Tonkatsu - Crunchy crumbed pork scotch fillets served with tangy and fruity sauce $19.50
Tanabe Special Roll - Thick inside out roll with fresh salmon, avocado, lettuce and mayonnaise, with flying fish caviar and sesame on the outside Entree $9.50 / Main $18.50
Nasu Dengaku - Oven baked eggplant topped with sweet miso paste sauce and sesame. Please allow 20 minutes cooking time $7.00
Gyu Tataki - Fresh eye fillet lightly seared and thin sliced. Served cold with garlic slices and refreshing tangy Ponzu sauce $11.00