Outback Jacks Bar & Grill in Darwin Menu

For the Tin Lids For the Tin Lids
  • Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
  • Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
  • Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
  • Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
  • Boomer Burger - beef pattie with cheese & bbq sauce on a toasted english muffin. served with chips or mash $8.95
  • Stockmans Bootlaces - spaghetti bolognaise $8.95
  • Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
  • Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
  • Side of Vegetables $2.00
  • Kids Ice Cream or Extra Scoop $2.50
Croc Sippys Croc Sippys
  • Filled with their choice of soft drink or juice $7.95
  • Refills $2.50
Entrees Entrees
  • Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) $7.95
  • Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
  • Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
  • Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
  • Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
  • Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
  • Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
  • Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
Bush Burgers Bush Burgers
  • Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
  • Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
  • Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
  • Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
  • Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce $17.95
Salads Salads
  • Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
  • Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
  • Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
  • Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
  • Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
Outback Chook Outback Chook
  • Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
  • Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
  • Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
  • Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
  • Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95
Fair Dinkum Steaks Fair Dinkum Steaks
  • Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
  • Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
  • Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
  • Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
  • Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
  • T-Bone Cattle Dogs True Blue (400g) $31.95
  • T-Bone Big Fella T (600g) $39.95
  • Rump Sparrows (300g) $24.95
  • Rump Lump A-Rump (500g) $32.95
  • Rump Wagyu (300g) $38.95
  • Eye Fillet Jaquies Cut (180g) $27.95
  • Eye Fillet Boss Cockys Cut (250g) $33.95
  • Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
  • Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
Topper to Any Steak Topper to Any Steak
  • Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
  • Aussie - topped with crispy bacon & a fried egg Add $4.00
  • Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
  • Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
  • Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
  • Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
  • Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
From The Grill From The Grill
  • Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
  • Bangers & Mash - 100% awesome rump sausages, mash & gravy $19.95
  • Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
  • Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
  • Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
Ribs Ribs
  • Slow Cooked Jack Daniels Pork Ribs - meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, served with chips & salad $34.95
  • Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
  • Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
Create A Combo Create A Combo
  • Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
  • Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
  • Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95
Something's Fishy Something's Fishy
  • Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
  • Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
  • Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
  • Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
  • Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
  • Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
Pasta Pasta
  • Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce $16.95
  • Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
  • Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95

Nearby Sample Menus

  • Seasonal garden salad $8.50
  • Toasted ham and cheese sandwich $10.00
  • Seasoned wedges $8.50
    • sweet chili and sour cream
  • Red Chicken Curry $26.00
    • with steamed rice and prawn crackers
  • Kids Cheeseburger with chips and salad $12.00
  • Homemade Beef Burger $19.00
    • Bacon melted cheese lettuce beetroot tomato egg and mayonaise
  • Braised lamb Shank $27.00
    • with mash potato and seasonal vegetables
  • Twice-cooked pork belly $18.00
    • sweet potato puree caramelized apple and cider jus
  • Mixed Herbs Stir-Fry - mixed thai herbs stir-fried with mixed seasonal vegetables (spicy) N/A
  • Laksa - mild curry soup with mixed vegetables, rice and egg noodles N/A
  • Prawn Crackers $5.00
  • Select cooking style - Thai (chilli/basil sauce), Thai (chilli/cashew nut), Thai (spicy/herbs sauce), Chinese (soy/oyster sauce), Massaman curry sauce, Malay (Peanut satay sauce), Aussie (BBQ sauce), N/A
  • Pad Mhee Amazing - hokkien noodles stir-fried with egg, chilli jam, mixed vegetables and top with cashew nut N/A
  • Thai Fish Hot and Sour Soup (Gang som pae-cha) - deep fried fish cooked in hot and sour soup with mixed vegetables Fillet $22.00/Whole Fish from $26.00
  • Tom Yum - the most popular of thai soup infused with tomatoes, mushroom and fresh thai herbs N/A
  • Vegetarian Curry Puff (4 pcs) $6.00
  • Barramundi with Bean Curd in Clay Pot $35.00
  • Lychees with Ice Cream $9.00
  • Beef with Black Bean Sauce $27.00
  • Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Roll, D.F Wonton, Prawn Toast (imported), Chicken Sweet Corn Soup, Garlic Prawns (imported), Combination with Vegetables, Sizzling Pep $40.00
  • Roasted Duck (half bird) $29.00
  • Mud Crab with Singapore Chilli Sauce Seasonal price
  • Prawns in Malyasian Style Sambal Sauce $35.00
  • Combination Bean Curd in a Clay Pot $27.00
  • French Vanilla $23.95
  • Boston Mudcake $28.95
  • Carrot Cake $26.95
  • Caramel $25.95
  • Wildberry Baked $26.95
  • Tropical Torte $29.95
  • Caramel Mudcake $28.95
  • White Gold Mudcake $28.95
  • Steak Bacon & Cheese $6.50
  • Baked Beans – served on toast with grilled tomato $9.50
  • Toast – Jam or Vegimite $3.50
  • Tuna $5.00
  • Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
  • Steak & Kidney $6.50
  • Cheese $4.00
  • Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
  • Chese Chilly $4.00
  • Pamaer Bhurji (Regular / Large) $14.00 / $18.00
  • Cheese Nan $4.00
  • Rice (Regular / Large) $4.00 / $6.00
  • Raita (Regualr / Large) $2.50 / $5.00
  • Butter Chicken (Regular / Large) $13.00 / $17.00
  • Bhatluce $3.00
  • Shaki Paneer (Regular / Large) $13.00 / $17.00
  • Sautéed button mushroom $12
  • Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
  • NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
  • Coffee (Piazza Doro) $4.5
  • Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
  • Coca Cola (375ml can) $3.5
  • Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
  • Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
  • Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
  • Lift $5.00
  • Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
  • Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
  • Pizza Bacon Bacon, Onion & Mozzarella $28.00
  • Diet Coke $5.00
  • Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
  • Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32
  • Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips $13.50
  • Oysters Natural doz $28.50
  • Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
  • Garlic Bread $6.50
  • T-Bone 500g $35.95
  • Wisdom Boots Crispy skinned potato shells filled with spicy pork belly, onion and capsicum topped with melted cheese, and sour cream $14.95
  • Peppercorn and Whiskey N/A
  • - Berber spiced kangaroo, tomato jam & salad $19.5
  • Moorish scrambled eggs with chilli, feta & chorizo $17.0
  • Trio of house made dips with pita bread $17.5
  • Toast – raisin, white or house baked with jam or vegemite $4.0
  • Natural muesli, Greek yoghurt & fresh fruit $13.0
  • Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
  • Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
  • House baked bread with dukkah and olive oil $4.0
  • CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
  • VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
  • KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
  • ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
  • SOUP OF THE DAY $7.00
  • VIC STEAK SANGA THE LOT! $17.50
  • Beetroot $1.00
  • FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
  • - Barramundi Fillets - local $32.0
  • Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms $24.0
  • Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
  • Fried Rice with Chicken or Beef (Khoa Pad) - Thai style fried rice with spring onion, tomatoes and coriander $21.0
  • Seafood Spring Rolls $9.0
  • Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
  • Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
  • Special Pineapple Fried Rice with Seafood (Khoa Pad Subparoad Talay) - Thai special fried rice made to Bahn Thai's secret recipe $27.0
  • - Garlic prawns $8
  • - Eye fillet (250g) $36
  • - Seared kangaroo loin $5ea
  • BBQ chicken wings $9.5
  • Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
  • Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
  • Extras -
  • Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
  • Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
  • Spicy Rice (Regular) $3.95
  • White Rice $3.95
  • Pineapple $1.50
  • Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
  • Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
  • Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
  • Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
Outback Jacks Bar & Grill

Outback Jacks Bar & Grill

location

Address

Shp 1 / 28 Mitchell St, Darwin, NT, 0800, Australia

phone

Phone

0889415554

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Barbeque

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp 1 / 28 Mitchell St, Darwin, NT, 0800, Australia
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