Outback Jacks Bar & Grill in Glenelg Menu

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Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
Boomer Burger - beef pattie with cheese & bbq sauce on a toasted english muffin. served with chips or mash $8.95
Stockmans Bootlaces - spaghetti bolognaise $8.95
Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
Side of Vegetables $2.00
Kids Ice Cream or Extra Scoop $2.50

Filled with their choice of soft drink or juice $7.95
Refills $2.50

Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) $7.95
Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95

Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce $17.95

Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95

Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95

Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
T-Bone Cattle Dogs True Blue (400g) $31.95
T-Bone Big Fella T (600g) $39.95
Rump Sparrows (300g) $24.95
Rump Lump A-Rump (500g) $32.95
Rump Wagyu (300g) $38.95
Eye Fillet Jaquies Cut (180g) $27.95
Eye Fillet Boss Cockys Cut (250g) $33.95
Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95

Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
Aussie - topped with crispy bacon & a fried egg Add $4.00
Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00

Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
Bangers & Mash - 100% awesome rump sausages, mash & gravy $19.95
Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95

Slow Cooked Jack Daniels Pork Ribs - meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, served with chips & salad $34.95
Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95

Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95

Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95

Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce $16.95
Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95

Nearby Sample Menus

Creamy mash $4
Garlic Prawns Succulent Prawn Cutlets sauteed in a white wine & garlic cream sauce, jasmine rice & bok choy. $17 / $25
Panfried Gnocchi With char-grilled Mediterranean vegetables, haloumi, white wine garlic cream & parmesan. $16 / $22
Bowl of Chips $7
Extra jug of gravy $4
Steaks are served with creamy parmesan potatoes & choice of sauce -
Atlantic Salmon GF on request Oven roasted Salmon on a roasted pumpkin, feta & macadamia risotto, baby spinach & a semi-dried tomato pesto hollandaise. $27
Three Little Pigs GF on request Pork ballontine filled with ham, cheese & spinach, wrapped in bacon, with roast garlic mash, honey mustard & cashew sauce. $27

Steak Sandwich - steak with bacon, egg, onion, tomato, lettuce & tomato sauce, served with chips $13.50
Rye & Tomato - rye toast with fresh tomato, parsley & cracked pepper $8.50
Fish & Chips - 1 piece of battered fish served with chips $8.50
Veggie Variety - avocado, mushrooms, corn & cheese (Half/Full) $8.50/$13.50
Baked beans in creamy tomato & dill sauce $3.00
Sauces - gravy, pepper or mushroom sauce $3.00
Salami, cheese, tomato & lettuce - served with salad or chips $13.50
BLT - bacon, lettuce, tomato & mayonnaise toasted sandwich $9.00

- Leg ham, matured cheese and seeded mustard $7.90
Zest Mediterranean Platter a selection of home-made dips, olives, fetta, marinated vegetables, dried fruits & Turkish bread - with daily variations $17.00
Muesli - Zest's own blend $6.90
Greek Style Yoghurt with fresh fruit, almonds and honey $8.90
- Or fruit compote $2.50
Rare Beef & Avocado Salad a mix of beef, avocado, roasted almonds, spanish onion, tomato & salad greens. replace with: $15.50
Soup of the day served with bread & butter $9.50
- Pesto, marinated mushrooms & capsicums, cheese - toasted! $8.90

Baked garlic bread $7.90
Pork Belly - Twiced cooked pork belly spiced fig and prune served with celeriac puree $34.90
Salmon Tartare - Cured Atlantic salmon served with wasabi $22.90
Baileys Banana Brulee - served with toasted almond crisp, banana and butterscotch sauce $16.90
Latte, Cappuccino, Flat White, Long Black, Short Black, Machiatto $4.50
Liquer Coffee of Your Choice $16.90
Summer Pannacotta - served with fresh summer fruit and silver honey port wine jelly spiced orange $16.90
Natural Oysters - served with lemon 1/2 Doz: $21.90, 1 Doz: $32.90

Vegetarian Swiss cheese, avocado, sundried tomato,mushroom, lettuce, eggplant $11.9
Calzone Vegetarian Pastry filled with mozzarella, olives, capsicum, onion, mushroom, pineapple, napoletana sauce $18.9
Salt & Pepper Squid (GF, V) Served with chips & salad $21.5
Salt & Pepper (V) Squid Salad Salt & pepper squid with lettuce, avocado, tomato & onion, with a balsamic vinaigrette $19.9
Gelati see display for selection available N/A
Calzone Pollo Pastry filled with chicken, mushroom, mozzarella, capsicum, tomato, napoletana sauce $18.9
Crumbed Calamari Fried calamari with chips & salad $19
Spaghetti or Penne Bolognaise Pasta with meat sauce $8.5

B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Corn on the Cob (LG) $2.95
Dianne Sauce (LG) $1.95
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95

Salt & Pepper Squid with aioli (GFO) $17
Oyster of the Month (See Specials Board) N/A
Smoked Atlantic Salmon with horseradish cream & salsa verde $28
Chicken Spring Rolls (3 per serve) with chilli & soy sauce $12
Panko Prawns (6) & Calamari (6) with spicy wedges or shoestring fries $26
Oysters Natural or with your choice of sauce: cocktail, wasabi mayonnaise or balsamic vinaigrette (extra sauce 50c) (GFO) $14 / $23
- 1/2 dozen / 1 dozen
Oysters Pesto (GFO) $16 / $27

MINESTRONE A TRADITIONAL HOME MADE ITALIAN SOUP. $12.9
MAILALE CRISPY SKIN PORK BELLY SERVED WITH A CHAMP STYLE POTATO OF CRISPY CHORIZO WITH SPRING ONION, ROASTED WALNUT ,APPLE SLAW, AND A STAR ANISE GLAZE. $34
PASTA -
LINGUINE AL GRANCHIO FRESH BLUE SWIMMER CRAB MEAT, GARLIC, A TOUCH OF CHILLI, TOMATO, CREAM & FLAMED WITH BRANDY $30
SPAGHETTI ALLA PUTTANESCA CAPERS, OLIVES, HERBS, ANCHOVIES, GARLIC, CHILLI AND TOMATO $22
SALSICCIE ARROSTE CHAR GRILLED ITALIAN SAUSAGE SERVED WITH SLOW ROASTED CAPSICUM & WARM CHILLI OLIVES AND WARM PITA BREAD. $17.9
SARDINA ALLA GRIGLIA PORT LINCOLN SARDINES CHARGRILLED SERVED WITH SALSA VERDE $15.5
PENNE AL’ ARABBIATA ROASTED CAPSICUMS, OLIVES, CHILLI, BROCCOLI, GARLIC, BASIL AND NAPOLETANA SAUCE $24

Atlantic Salmon, Baby Potatoes, Roquette, Radicchio, Asparagus & Smoked Almond Aioli $32.0
Shoestring Fries, House Tomato Sauce $7.0
Roasted Chicken, Sweet Corn, Cream & Flat Leaf Parsley $19.0
Selection of Elmstock Infused Teas $5
Cherry Tomato, Roquette & Woodside Goats Curd $15.0
Lemon Curd Tart, Vanilla Mascarpone, Macadamia Crumble & Blueberry $14.0
Pan Fried Potato Gnocchi, Braised Beef Cheek, Leek, Carrot, Shallot & Tomato Ragu $30.0
Gorgonzola Piccante (Lombardy, Italy) - Blue Mould, Cow's Milk $15.0

Beef fillet, char-grilled, w truf?ed white polenta, onion jam, asparagus & jus [gf] $34
Ginger panna cotta, strawberries & pistachio biscotti $13
Crumbed fish fillets w crispy fries & greens $14
Linguini w local SA seafood: prawns, crab, mussels, cockles & calamari $30
Belgian chocolate pudding, chocolate mousse, hazelnut praline & chocolate sauce $15
Salumi: a selection of local & imported smallgoods & meats w bread $24
Lamb rump, slow braised w eggplant puree & pickled rattatouille [gf] $34
Chicken ‘cutolette’ w crispy fries & greens $14

STRACCIAELLA ALLA ROMANA Beaten egg with parmesan Cheese in a chicken broth. $12.50
RISOTTO CON POLLO E FUNGHI Tender chicken pieces with mushrooms, red capsicum, herbs & spices in a white wine cream sauce. $24.50
- Entree / Main
PUMPKIN & BACON Japanese pumpkin topped with smoked bacon and dash of cream. $12.50
PENNE CON POLLO Tender Chicken pieces sautéed with Capsicum, spring onion and mushrooms in a napoletana sauce. $24.50
PROSCIUTTO E MELONE Cured unsmoked Italian ham with fresh rock melon. Main $21.00
SCALOPPINE MARINARA Tender veal cooked with a combination of seafood in a rich tomato sauce, garlic fresh herbs and spices. $40.00
LINGUINE MARINARA IN BIANCO Combination of mixed seafood sautéed in garlic, capers, calamatta olives, red capsicum & fresh basil. $29.50

Sweet Chilli Twister $6.95
Original Recipe Chicken 5 Pieces $12.95
Original Recipe Chicken 1 Piece - $3.00
Wicked Wings 3 pieces $3.50
So Salad $4.95
Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
Original Recipe Burger $5.95

Chicken Breast $19.9
Veal $19.9
Chicken Tikka Masala Marinated Chicken Thigh, Grilled and finished in a spicy Tomato Gravy served with Steamed Rice, Roti and Raita $22.9
Mexicana Tomato, Mozzarella, Pepperoni, Jalapeno, Olives and Sour Cream $22.9
Grilled Barramundi wild caught Australian Barramundi with lemon pepper seasoning with chips and salad $27.9
Puttanesca olives, anchovies, chilli, tomato, basil $18.9
The Pier Burger house made burger patty with Egg, Bacon, Beetroot, Salad, Sauce & Cheese $18.9
Fillet Mignon 250g eye fillet grilled to your liking, topped with Bacon & Mushroom Sauce, with Chips & Salad $32.9

Buffalo boat – Buffalo’s signature dessert, milk chocolate boat filled with strawberries and surrounded by a sea of blue raspberry coulis $10.0
Buffalo chips $7.0
Prawn salad with ginger plum, coriander & sweet chilli dressing $14.0
Gateau of the day $9.0
Crumbed calamari with aioli & salad $13.5
Soup of the day served with crusty bread $7.0
Fresh garden salad $7.0
Oven baked fillet of steak, topped with caramelised onion &, rosemary & red wine jus* $30.0

Salted Caramel Waffle with Scotch Finger Crumble - a warm Belgian waffle, drizzled with maple syrup, topped with scotch finger crumble and dulce de leche (sweet caramel sauce), served with natural van $13.90
Forent Omelette - slow roasted field mushroom, tasty cheese and fresh chives w/ sourdough toast n/a
Passionfruit and Strawberry Crepe - a thin, fresh crepe, filled with fresh strawberries, topped with passionfruit and pure melted couverture white chocolate, served with natural vanilla ice cream $13.90
Ham, Cheese & Tomato Crepe - a thin, fresh crepe, fileld with shaved ham, tasty cheese and vine ripened tomatoes, served with sour cream and a fresh rocket salad with a balsamic glaze $13.90
Standard Royal Breakfast - 2 free-range eggs (poached, scrambled or fried), gourmet wood smoked bacon, sourdough toast n/a
The Royal Vegie Breakfast - vegetarian stack grilled tomato, slow roasted field mushrooms, topped with fresh rocket, avocado and feta on sourdough toast n/a
Nutella Banana Donut Sandwich - pure Nutella and a scoop of natural vanilla ice cream sandwiched between two freshly made cinnamon donuts topped with sliced banana, drizzled with maple syrup and finis $11.90
Chocolate Croissant - a fresh croissant, toasted , topped with pure couverture melted milk chocolate $5.90