Outback Jacks Bar and Grill in Point Cook Menu

Outback Jacks Bar and Grill in Point Cook has no menu available, but can choose from many other options such as Banquet A - Entree Crispy Spring Roll, Homemade Fried Dim Sim/ Soup Chicken & Sweet corn soup/ Main Satay Beef, BBQ Pork with plum sauce, Squid with hot rock salt, Lemon chicken, Fried rice/ Dessert B or Banquet B - Entree Crispy spring roll, Sesame prawn toast/ Soup Chicken & sweet corn soup/ Main China T seafood combination, Mongolian beef, BBQ Pork with plum sauce, Squid with hot rock salt, Fried r from China T. The Brook On Sneydes offers many options including Tasting Plate - A selection of cured small goods served with marinated feta, Kalamata Olives, grilled vegetables & accompanied with a daily dip & grilled bread - Best serves party of two and Saganaki - Pan fried Kefalograviera cheese served with a side of home-made tomato chutney & warm ciabatta. The Cheesecake Shop includes a wide range like American or Caribbean Dream. - and SUPER SUPREME Ham, Mushrooms, Capsicum, Onion Olives, Pineapple from . Jessie's Pizza offers Kampung Story and Soup- Chicken and corn soup (sweet corn, minced chicken and egg).

Nearby Sample Menus

  • Cantonese fillet steak $24.80
  • Chinese Style Sweet & Sour Deep Fried Rockling Fish Fillets $19.80
  • San Choi Bow (1 piece) Finely chopped vegetables and Chinese sausage stir fried with minced pork and served in a lettuce leaf. $6.50
  • Seafood Basket Assorted seafood with onions, capsicum infused in a garlic butter served in a potato nest. $24.80
  • Steamed rice per serve $2.50
  • Banana fritter with ice cream $7.80
  • Basil Chilli Beef or Chicken Braised beef or chicken stir fried with garlic, basil leaves, onion, fresh chilli and a touch of fish sauce $18.80
  • Char Kway Teow $15.80
  • Warm Chicken Spinach Salad - A fresh salad made up of baby spinach leaves, crispy bacon pieces, crumbled egg, tender crumbed chicken tenderloin pieces, finished with crunchy croutons & a creamy mayonn $16.50
  • Tasting Plate - A selection of cured small goods served with marinated feta, Kalamata Olives, grilled vegetables & accompanied with a daily dip & grilled bread - Best serves party of two $28.00
  • Chocolate mousse - Callebaut spaghetti, raspberry compote & delicious chocolate soil $9.50
  • Creamy Salmon - Smoked Atlantic salmon, mushrooms, capers & baby spinach tossed through a cream reduction $20.50
  • Spinach & Feta Cannelloni - Fresh pasta tubes filled with baby spinach & feta, topped with a rich Napoli sauce & mozzarella cheese, oven baked & served with a side of mixed greens tossed through a lem $21.00
  • 300grm Scotch Fillet $28.50
  • Tuna Salad - Enjoy lemon vinaigrette marinated tuna on top of a fresh salad consisting of mixed greens, baby potatoes, boiled egg, capers, olives & tomato $16.50
  • Crème Brulee - Rich vanilla custard topped with a layer of hard caramel & served with a side of lemon sorbet $9.50
  • Lemon Meringue $26.95
  • White Gold Mudcake $28.95
  • Caribbean Dream $30.95
  • Pavlova Dressed $28.95
  • Blueberry $25.95
  • Continental Profiteroles $1.95
  • Tropical Torte $29.95
  • Ascot $149
  • HOME MADE PASTA - Choose from Spaghetti, Fettuccine, Tortellini, Ravioli, Penne -
  • MARGHERITA Tomato, Cheese, Oregano (Optional) $6.90 / $8.90 / $13.90 / $22.90
  • CHICKEN TANDOORI Chicken, Capsicum, Onion, Tandoori Sauce $6.90 / $8.90 / $13.90 / $22.90
  • SUPER SUPREME Ham, Mushrooms, Capsicum, Onion Olives, Pineapple $6.90 / $8.90 / $13.90 / $22.90
  • GARLIC BREAD $3.50
  • ROMANA Ham, Mushrooms, Hot Salami $6.90 / $8.90 / $13.90 / $22.90
  • AUSSIE Ham, Egg, Bacon, Onion $6.90 / $8.90 / $13.90 / $22.90
  • CALABRESE Salami, Capsicum, Fresh Tomato, Olive, Chilli, Garlic $6.90 / $8.90 / $13.90 / $22.90
  • Salted fish & chicken fried rice- fried rice with chicken and salted fish $ 12.80
  • Prawns & fish- King prawns with kong po sauce (main/ w/rice) $ 25.80/ 15.80
  • Beef- Beef with black bean sauce (main/ w/rice) $ 19.80/ 13.80
  • Chicken- Chicken with kong po sauce (main/ w/rice) $ 19.80/ 13.80
  • Hokkien noodles- Hokkien noodles, prawns, calamari, fishcakes, pork, vegetables with thick soy sauce $ 12.80
  • Snack- Crispy wonton (7pcs) minced chicken & prawn $ 6.80
  • Beef- Beef with szechuan sauce (main/ w/rice) $ 19.80/13.80
  • Calamari- Golden calamari (main/ w/rice) $ 23.80/ 14.80
  • Tabouli Small $4.5 / Med $5.9 / Large $7.9
  • 1/4 chicken & chips ''combo'' with can or 600 ml water $10.00
  • Wedges Junior $3.50 / Sm $4.60 / Med $6.60 / Lg $9.60
  • Chicken fillet burger combo' grilled chicken breast , chips & can or 600 ml water served with lettuce tomato thousand island cheese + 50c $ 11.00 / Add salad $1.00
  • 1/2 Chicken, Roast Potato, Corn, Peas, Pumpkin & Gravy $13.50
  • Seafood Small $5.5 / Med $6.9 / Large $8.9
  • Garlic / Sweet chilli / Sour cream $0.9 / $1 / $1
  • Chicken burger combo a crumbed chicken burger , chips & can or 600 ml water served with lettuce mayonnaise tomato ,cheese etc + 50c $ 8.00 / Add salad $1.00
Outback Jacks Bar and Grill

Outback Jacks Bar and Grill

location

Address

Point Cook Town Centre, Shop 401, Boardwalk Bvd, Point Cook, VIC, 3030, Australia

phone

Phone

0393947093

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Point Cook Town Centre, Shop 401, Boardwalk Bvd, Point Cook, VIC, 3030, Australia
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