Outback Jacks in Docklands Menu

For the Tin Lids For the Tin Lids
  • Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
  • Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
  • Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
  • Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
  • Boomer Burger - beef pattie with cheese & bbq sauce on a toasted english muffin. served with chips or mash $8.95
  • Stockmans Bootlaces - spaghetti bolognaise $8.95
  • Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
  • Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
  • Side of Vegetables $2.00
  • Kids Ice Cream or Extra Scoop $2.50
Croc Sippys Croc Sippys
  • Filled with their choice of soft drink or juice $7.95
  • Refills $2.50
Entrees Entrees
  • Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) $7.95
  • Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
  • Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
  • Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
  • Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
  • Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
  • Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
  • Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
Bush Burgers Bush Burgers
  • Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
  • Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
  • Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
  • Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
  • Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce $17.95
Salads Salads
  • Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
  • Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
  • Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
  • Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
  • Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
Outback Chook Outback Chook
  • Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
  • Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
  • Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
  • Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
  • Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95
Fair Dinkum Steaks Fair Dinkum Steaks
  • Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
  • Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
  • Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
  • Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
  • Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
  • T-Bone Cattle Dogs True Blue (400g) $31.95
  • T-Bone Big Fella T (600g) $39.95
  • Rump Sparrows (300g) $24.95
  • Rump Lump A-Rump (500g) $32.95
  • Rump Wagyu (300g) $38.95
  • Eye Fillet Jaquies Cut (180g) $27.95
  • Eye Fillet Boss Cockys Cut (250g) $33.95
  • Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
  • Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
Topper to Any Steak Topper to Any Steak
  • Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
  • Aussie - topped with crispy bacon & a fried egg Add $4.00
  • Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
  • Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
  • Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
  • Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
  • Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
From The Grill From The Grill
  • Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
  • Bangers & Mash - 100% awesome rump sausages, mash & gravy $19.95
  • Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
  • Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
  • Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
Ribs Ribs
  • Slow Cooked Jack Daniels Pork Ribs - meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, served with chips & salad $34.95
  • Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
  • Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
Create A Combo Create A Combo
  • Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
  • Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
  • Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95
Something's Fishy Something's Fishy
  • Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
  • Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
  • Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
  • Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
  • Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
  • Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
Pasta Pasta
  • Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce $16.95
  • Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
  • Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95

Nearby Sample Menus

  • Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
  • Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
  • Ham, cheese & tomato Omelette $14.50
  • Soup of The Day - served with sourdough roll & butter $8.50
  • Asparagus $8.00
  • Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
  • Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
  • Bacon or chipolatas $3.00 each
  • Bowl of Chips - w aioli & tomato sauce $9.50
  • Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
  • Sticky Date Pudding w Vanilla Ice Cream $6.00
  • Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
  • Steak & Chips $9.00
  • Pan Fried Saganaki - w balsamic glaze & lemon $15.90
  • Chocolate Mousse w Strawberries $6.00
  • Garden Salad $6.00
  • Dirty Granny Apple Cider $6.00
  • Hot chocolate cake with belgium chocolate sauce & topped with vanilla bean ice cream $10.00
  • Sticky date pudding topped with warm butterscotch sauce & vanilla bean ice cream $10.00
  • Chicken Caesar salad $18.00
  • Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
  • Kids Breakfast -fried egg on toast with bacon, hash brown and tomato sauce $8.00
  • Mediterranean antipasto plate a selection of homemade delicacies $28.00
  • Kids Meal 3 course $25.00/person
  • Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7
  • See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic $10
  • Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with minced chilli and galic $23.5
  • Khao Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with chopped chilli and garlic $15.5
  • Spring Rolls - Homemade deep-fried vegetable spring rolls served with Thai sweet chilli sauce $7
  • Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
  • Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing $22
  • Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
  • Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
  • BBQ Chicken wings $15.00
  • Homemade dips with crisp bread $12.00
  • Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
  • Coleslaw $7.00
  • Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
  • Fish and Chips of the Day $24.00
  • Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
  • Seafood Combination & Bean Curd in Hotpot $34.80
  • Choice of Egg Noodle, Rice Noodle, Vermicelli N/A
  • BBQ Pork Bean Curd & Mushroom $24.80
  • Prawn in Black Bean Sauce $32.80
  • Vegetarian San Choi Bow $8.40
  • Beef in Oyster Sauce $24.80
  • Vegeterian Fried Rice Small: $13.00 / Large: $18.80
  • Fish Fillet in Oyster Sauce $30.80
  • SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
  • CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
  • FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
  • WOOLSHED BURGER & shoestring fries $12.00
  • ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
  • SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
  • CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
  • HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
  • Flourless Chocolate Mud Cake $12.00
  • Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
  • Homemade Pancakes served with maple syrup, mixed berries & ice cream $12.00
  • BBQ Chicken Hawaiian - Tomato, cheese, pineapple, chicken & bbq sauce (Small/Large) $15.00/$19.00
  • Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
  • Mixed berry crepes $12.00
  • Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
  • Warm Chicken Salad - Fillets of chicken marinated in honey, garlic, soy & chilli served with jasmine rice & fresh garden salad $22.00
Outback Jacks

Outback Jacks

location

Address

12-16 Newquay Prm, Docklands, VIC, 3008, Australia

phone

Phone

0396004546

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Steak

features

Features

Dine in ,  Cash

Location
12-16 Newquay Prm, Docklands, VIC, 3008, Australia
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