Outback Jacks in Scarborough Menu

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Currently there is no menu available for Outback Jacks in Scarborough. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Scarborough below.

Nearby Sample Menus

Combination Seafood Chow Mein $16.50
Chicken Chow Mein with Fried Rice $9.00
Chilli Seafood $16.80
Braised King Prawn with Cashew Nuts $17.80
Sweet and Sour Pork with Fried Rice $9.00
Szechuan Beef $13.80
Beef Chow Mein $13.80
Mixed Vegetable $11.80

Spaghetti Bolognaise - traditional recipe just like mum used to make topped with parmesan cheese $22.50
Caesar Salad - cos lettuce, bacon, shaved parmesan and croutons tossed in caesar dressing $20.50
Diane (extra) $1.00
Pork Rib Eye 250gm $29.00
Red Wine Jus (extra) $1.00
Chicken Parmigiana (Add bacon) - crumbed breast topped with napolitano sauce, melted cheese served on chips $24.50
Spaghetti bolognaise (Includes salad bar & ice cream with toppings and sprinkles) $9.50
T-Bone 350gm $30.00

Fillet fish with pork & mushroom sauce $15.50
Honey chicken (chilli or plain) $15.50
Fillet fish with ginger & shallots $15.50
Peking prawn $17.90
Singapore kway teow (wet or dry) $15.50
Braised beef with black bean sauce $13.00
Squid fritter Small $7.00/ Large $14.00
Sweet and sour prawn fritter $17.90

Salmon Don $15.00
Una Don $15.00
Vegetable Tempura $12.00
Tobiko Roll (inside out) 10 pieces: $10.00
Green Salad $3.50
Vegetable Roll 10 pieces: $9.00
Chicken Katsu Don $9.00
Shoga Yaki $10.50

Chicken Parmigiana - Crumbed chicken schnitzel topped with cheese and tomato served with vegies $22.00
John Dori alla Mugnaia and Prawns - Pan fried with white wine, lemon and butter topped with prawns. Served with rice and vegies $28.00
Arrabbiata - Tomato, garlic, chilli, parsley and bacon $17.00
Bolognese - Mince, tomato sauce and herbs $17.00
Scaloppine al Vino Bianco - Pan fried veal medallions with white wine and cream sauce. Served with vegies $22.00
Napoletana - Tomato, anchovies, olives, basil and oregano and cheese $15.00
Scaloppine Pizzzaiola - Pan fried veal medallions with garlic, olives, capers, tomato, parsley, oregano. Served with rice and vegies $22.00
Vegetariana - Tomato, cheese, eggplant, capsicum, spinach and olives $17.00