Outback Steakhouse in Fairy Meadow Menu

 MAIN MENU

• Sirloin
  • Cut from the loin, a lean steak with little fat, providing hearty beef flavour.
• Filet
  • Our filet is a tenderloin cut, extremely tender, and very popular.
• Strip steak
  • The strip is cut from the strip loin, combining both bold flavour and tenderness.
• Prime ribeye
  • The prime ribeye is cut from the primal rib, slow roasted to be juicy and tender.
• T-bone
  • The T-Bone is cut from the short loin and combines the flavour of a strip and tenderness of a filet.
• Ribeye
  • From the rib, creating a generously marbled steak bursting with rich flavour and juiciness.
• Bone-in ribeye
  • This cut is most flavourful because of the intense marbling of the meat.

 TEMPERATURE

• Rare
  • Cool red centre – 52-55°C
• Medium rare
  • Warm red centre – 55-60°C
• Medium
  • Warm pink centre, touch of red – 60-65°C
• Medium well
  • Warm brown, pink centre – 65­-69°C
• Well done
  • Hot brown centre, no pink – 71°C+

 DELI BOARDS

• Prosciutto board $15.00
  • per 100g
• Charcuterie board
  • Selection of cured meats and pepperoncini peppers.
• -Regular (serves 2) $23.00
• -Large (serves 4) $28.00
• Cheese board
  • Selection of cheeses, olives and apple.
• -Regular (serves 2) $23.00
• -Large (serves 4) $28.00
• Antipasto board
  • The best of our charcuterie and cheese boards.
• -Regular (serves 2) $23.00
• -Large (serves 4) $28.00

 APPETISERS

• Garlic bread
  • Lightly toasted with garlic butter, Parmesan cheese and herbs, served with marinara sauce for dipping.
• -Regular $4.95
• -Large $7.95
• Bloomin’ onion $10.95
  • A true Outback original. Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
• Cheese chips $13.95
  • Chips topped with Aussie Jack and Cheddar cheeses, bits of fresh chopped bacon and served with a spicy ranch dressing.
• Shred it $5.95
  • Add shredded BBQ pork and pico de gallo.
• Classic wings $15.95
  • Chicken wings tossed in our traditional hot sauce, Asian BBQ, or tangy Carolina sauce, paired with our cool, creamy blue cheese dressing.
• Seared ahi tuna $15.95
  • Sashimi-style tuna rubbed in bold spices and seared rare. Served with a creamy wasabi dressing.
• Bushies $14.95
  • Seasoned and deep fried button mushrooms served with spicy ranch dressing.
• Crispy calamari $15.95
  • Seasoned calamari lightly breaded and fried until tender and crispy. Served on a bed of mixed greens with a side of lemon pepper aioli for dipping. Garnished with pico de gallo and Parmesan cheese.
• Popcorn prawns $15.95
  • Beer battered and breaded prawns deep fried to a golden brown, tossed in a sweet chilli mayo sauce, and served on top of our crispy kale coleslaw. Garnished with red chilli slices, green onions and a lemon wedge.
• Jumbo prawns $21.95
  • Seasoned and grilled jumbo prawns brushed with a garlic and lemon butter. Garnished with parsley and a lime wedge.

 SIGNATURE SALADS

• Caesar salad $21.95
  • A huge portion of our Caesar Salad topped with bacon and poached egg. Served with your choice of grilled 225g chicken breast or grilled prawns.
• Steakhouse salad $20.95
  • An Asian twist to an Outback favourite.Sliced sirloin or seared Ahi tuna topped with red onion vinaigrette and placed on a bed of mixed greens with apple ginger dressing, diced avocado, crispy fried onions, roasted macadamia nuts and tomatoes.
• Prawn harvest salad $21.95
  • Fresh spring mix salad tossed with strawberries, orange slices, diced cucumber, roasted pecans, shredded cheese, and orange vinaigrette. Topped with perfectly seasoned and seared prawns.
• Chicken cobb salad $21.95
  • A hearty Cobb salad with your choice of grilled or crispy chicken served on mixed greens and topped with shredded cheese, avocado, roasted macadamia nuts, tomatoes, chopped bacon, roasted red peppers, sweet potato, soft boiled eggs, cucumber, and crispy fried onion strings.
• -vegetarian option $16.95
• Outback super bowl $19.95
  • A quinoa, kale and brown rice salad with beetroot, sweet potato, snow pea, radish, roasted pecans and cranberries. Choose grilled chicken, salmon or sliced sirloin.
• -vegetarian option $15.95
• Your choice of dressing
  • Ranch, red onion and lime, spiced orange, apple honey, or mustard vinaigrette.

 SOUPS

• Cup $6.95
• Bowl $8.95
• Soup & salad $13.95
  • A bowl of our homemade Soup of the Day and one of our Side Salads.
• -SOUP OF THE DAY

 SIDE SALADS

• Garden salad $6.95
• Caesar salad $6.95
• Spring mix salad $6.95

 FRESH SIDES

• Chips $6.95
• Loaded baked potato $6.95
• Sweet potato $6.95
• Fresh seasonal veggies $6.95
• Chimichurri rice $6.95
• Kale coleslaw $6.95
• Mashed potatoes $6.95
• Brown rice and quinoa $6.95
• Fried smashed potatoes with pecorino cheese and rosemary salt. $6.95

 SIGNATURE STEAKS

• Victoria’s filet
  • The most tender and juicy thick cut filet.
• -225g $36.95
• -285g $39.95
• Make it roar $6.95
  • add King Island Roaring Forties blue cheese and bacon onion jam
• Ribeye
  • This is the steak lover’s steak. Well-marbled, juicy and savoury.
• -285g $32.95
• -390g $37.95
• Outback special
  • Our signature sirloin is seasoned with bold spices and seared just right.
• -250g $27.95
• -340g $34.95
• Add a prawn top $9.95
  • Prawns and mushrooms sautéed in a tomato cream sauce with a chilli kick!
• Shareable sirloin
  • Our shareable signature sirloin is seasoned, seared, and sized just right. Recommended for two.
• -680g $47.95
• Chargrilled bone-in ribeye $44.95
  • Well-marbled and full of flavour, cooked over an open flame.
• -560g
• Strip steak
  • No rules, just our thick cut New York Strip seasoned and seared.
• -390g $39.95
• T-bone
  • This porterhouse T-bone is two steaks in one – a flavourful strip and filet together, seared for a juicy taste.
• -560g $42.95
• Herb crusted prime ribeye
  • Our prime ribeye is encrusted with herbs, slow roasted, hand carved, then perfectly seared and served with our red wine demi-glace.
• -225g $28.95
• -340g $35.95
• -450g $39.95

 SAUCES

• Mushroom $2.95
• Red wine demi-glace $2.95
• Classic pepper $2.95
• Béarnaise $2.95
• Chimichurri $2.95
  • Olive oil infused with garlic, parsley, basil, crushed red chilli and spices.

 ADD-ON MATES

• One lobster tail $16.95
• Grilled onions $3.25
• Grilled jumbo prawns (2) $15.95
• Side portion of beef or pork ribs $15.95
• Bacon onion jam $3.95
• King island roaring forties blue cheese $5.95

 OUTBACK FAVOURITES

• Add a cup of soup or one our side salads for $6.95
• Beef ribs $42.95
  • Tender and succulent beef ribs smoked and grilled to perfection. Brushed in our tangy BBQ sauce and served with chips, housemade pickles and kale coleslaw.
• Baby back ribs $42.95
  • These tender mouthwatering ribs are exactly the way ribs should be. Lightly smoked, brushed in our tangy BBQ sauce, and served with chips, housemade pickles and kale coleslaw
• Mix it up $42.95
  • half a rack of beef and half a rack of pork
• Razorback ribs $52.95
  • The ultimate rib feast! A full 1kg rack of our tender grilled pork ribs brushed with our tangy BBQ sauce and served with chips, housemade pickles and kale coleslaw.
• Alice springs chicken $25.95
  • Grilled chicken breast seasoned and topped with honey mustard sauce, sautéed mushrooms, crisp strips of bacon and melted Aussie Jack and Cheddar cheeses. Served with chips.
• Combo it $15.95
  • Add beef or pork ribs
• Grilled bbq chicken $19.95
  • Seasoned and grilled chicken breast with a side of our signature BBQ sauce, served with fresh seasonal veggies and spring mix salad.
• Rack of lamb
  • A rack of premium lamb served with a rich red wine demi-glace sauce. Includes your choice of two freshly made sides.
• -Half 225g $27.95
• -Full 450g $37.95
• Mustard glazed pork chop $27.95
  • Seasoned and chargrilled bone-on 320g pork loin chop, brushed with a caramel mustard glaze. Served with mashed potatoes and fresh seasonal veggies.

 FROM THE SEA

• Grilled salmon $28.95
  • Lightly seasoned fillet with a crisp skin, on a bed of brown rice and quinoa. Served with a fresh fennel salad and our housemade tartar sauce.
• Seafood board $48.95
  • A daily selection of our favourite seafood, served with chips and our housemade tartar sauce.
• Crispy skin barramundi $31.95
  • Sweet, mild, and delicate Barramundi lightly seasoned. Served with a fresh fennel salad and our housemade tartare sauce.

 BURGERS & SANDWICHES

• Add a cup of soup or one of our side salads for $6.95
• No rules burger
  • Our juicy burger served just right.
• Choice of toppings $19.95
  • bacon / grilled onions / sautéed mushrooms / cheddar cheese / lettuce / tomato / beetroot / BBQ sauce / egg / pickles / pineapple / ketchup / mayonnaise.
• Bloomin’ burger $19.95
  • Our burger topped with Outback’s famous Bloomin’ Onion® petals, cheddar cheese, lettuce, tomato and our delicious Bloomin’ Onion sauce.
• The big bugga $21.95
  • A traditional burger topped with bacon, egg, cheese, beetroot, lettuce, tomato, grilled onion and Outback’s special BBQ sauce.
• Roaring forties burger $19.95
  • Outback’s perfectly seasoned and seared burger piled high with lettuce, beetroot, balsamic caramelized onions, roasted red pepper, King Island Roaring Forties blue cheese and lemon pepper aioli.
• The b double $24.95
  • Grab it with both hands! Double beef, double cheese, lettuce, grilled onions and our tangy BBQ sauce. One for the Meat Lover.
• Pulled pork sandwich $18.95
  • Our smoked pulled pork BBQ sandwich will melt in your mouth! Layered with crunchy kale coleslaw on a toasted brioche bun.
• Chargrilled steak sandwich $21.95
  • Slow roasted and seasoned prime rib roast topped with our homemade garlic aioli, grilled onions, capsicum, cheddar cheese and mixed leaf lettuce on a toasted Turkish roll.
• Chicken & swiss sandwich $18.95
  • Grilled chicken breast, sweet caramelized onions, melted Swiss cheese, shredded lettuce and tomato placed on a toasted Turkish roll with a zesty lemon pepper aioli.

 PASTAS

• Red centre sauté $21.95
  • Flavourful fettuccine Alfredo with a chilli kick, mixed with mushrooms, Parmesan cheese and your choice of beef, prawns or both.
• No rules pasta
  • Savoury fettuccine Alfredo tossed with your choice of
• -Chicken or Prawns $19.95
• -Chicken and Prawns $23.95
• -Chicken and Seasonal Veggies $21.95
• -Seasonal Veggies $15.95

 DESSERTS

• Chocolate thunder $13.95
  • Freshly baked pecan brownie crowned with rich vanilla ice cream, drizzled with our classic warm chocolate sauce and finished with chocolate shavings and whipped cream. A chocolate lover’s dream.
• Sticky date pudding $12.95
  • Indulgent sticky date pudding topped with rich vanilla ice cream, drizzled with warm homemade salted caramel sauce and garnished with toffee brittle.
• Classic chocolate sundae $11.95
  • Vanilla ice cream rolled in toasted coconut, covered in chocolate sauce and topped with whipped cream.
• Triple stack pavlova $12.95
  • A traditional Pavlova perched atop vanilla ice cream, drizzled with passionfruit sauce and garnished with whipped cream and mixed berries.
• Ricotta donuts & honey $13.95
  • Crispy on the outside, yet soft on the inside! Our wonderfully dense, yet moist and fluffy donut holes are made with Ricotta cheese, sprinkled with sugar and served with sweet honey for dipping.
• Salted caramel cheesecake $12.95
  • New York style cheesecake with a sweet graham cracker crust, topped with savoury salted caramel sauce and garnished with toffee brittle.
• Affogato $14.95
  • Our house specialty. Rich vanilla ice cream served in a martini glass with a shot of espresso and Frangelico® liqueur on the side.
• Dessert sampler trio $19.95
  • Can't decide? Sample three of our most popular desserts: Chocolate Thunder, Salted Caramel Cheesecake and our Triple Stack Pavlova.

228 Princes Hwy, Fairy Meadow NSW 2519

Fairy Meadow Restaurants

• Fairy Meadow Steak Menus

City of Wollongong Restaurants

• City of Wollongong Steak Menus