T bone Steak (gf) / (Add creamy garlic prawns ) - A generous T-bone cooked to your liking and served with chips, salad and your choice of pepper, mushroom, garlic sauce or gravy $28.00 / $8.00
Meat Lovers - Beef, Pepperoni, ham, bacon and red onion on BBQ Sauce $17.00
Bouvard Squid - Tender squid dusted in a salt mix, lightly fried and served with a roquette salad and a red curry aioli Add Prawns for a combo (4 prawns per serve) $8.00
Add prawns $8.00
Beef Burrito / Add Guacomole - Marinated Beef, mesculin, onion, bean salsa and sour cream served on a warm tortilla with corn chips $16.00 / +$5.00
Confit Duck - Confit duck leg, crispy skin breast, roast baby carrots and beetroot salad with creme fraiche dressing and orange duck dressing $35.00
Cake of the Day - Ask our friendly staff member $10.00
Seasonal fruit salad Freshly cut seasonal fruit served with honey-sweetened greek yoghurt. N/A
The reuben Sliced pastrami with melted swiss cheese, mustard and creamy coleslaw on toasted ciabatta. Served with a dill pickle, seasoned chips and a garnish salad. N/A
Chocolate, caramel & hazelnut tart N/A
Bacon & egg roll Smoked bacon, a fresh fried egg and melted cheese served on a ciabatta roll with a dash of BBQ sauce. N/A
Greek salad Crisp cos lettuce, cucumber, tomato wedges, kalamata olives, spanish onion and feta with a zesty fat-free lemon and oregano dressing. N/A