Outworld Art Cafe in Richmond Menu

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Outworld Art Cafe in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00

Cha Gio Heo (10) - pork spring rolls (10 rolls) $9.00
Mi Tom Thit - egg noodles with prawn & pork $9.00
Heo Xao Ca Ri - braised pork with curry $11.90
Kem Khom Chien - pineapple fritter with ice cream $6.00
Bo Xao Bot Sot Chua Ngot - sweet & sour beef in batter $12.90
Pho Bo Vien - rice noodle soup with beef ball $9.00
Ga Xao Hanh Nhan - braised chicken with almond & vegetables $12.90
Cha Gio Rau Cai (10) - vegetarian spring rolls (10 rolls) $9.00

Vegetarian Curry (Red/Green/Panang) $12.00
Green Bean Vermicelli with Minced Chicken Salad $15.00
Spicy Noodle - Chicken/Beef/Pork $10.00
(Chicken/Beef/Pork) Garlic Sauce $14.00
Minced Chicken Chili & Basil $14.00
Pad Thai - Prawns $12.00
Chicken Satay $8.00
Vegetarian Pad Thai $9.00

W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Sautéed seasonal vegetables w garlic butter $8.50
Garlic & parmesan bread $6.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00

De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
Seafood Prawns and scallops $30.00
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00

Garlic, ginger, lemongrass and chilli sauce $17.00
Sweet and sour sauce (in batter) $14.50
Chicken, hot and sour $6.00
Garlic, ginger, lemongrass and chilli sauce $13.50
Wonton with bbq pork $5.50
Bean curd $5.50
With cashew nuts $14.50
Crispy quail (4 pieces) $13.00

Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Creamy mash $8
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Chicken Parmigiana served with chips and salad $23
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14

COLD BREW HONEYCOMB INFUSION $5.00
AMAZON SUPERFOOD BIRCHER - SOAKED IN A LIGHT UNSWEETENED C OCONUT MILK w TROPICAL FRUITS & JUNGLE BERRIES, LUCUMA COYO YOGHURT & ACAI BERRY COULIS PSF V GF $12.50
BAGUETTES & SANDWICHES SEE DISPLAY (UNITL SOLD OUT) n/a
ORGANIC WHOLEGRAIN PORRIDGE, w A STICKY DATE & APPLE COMPOTE, ALMOND MILK, FRESH FIGS & FINISHED w A DRIZZLE OF OUR SALTED CARAMEL SAUCE (MADE FROM PURE UNPROCESSED COCONUT BLOSSOM SUGAR) PSF V VG $14.50
BATCH BREW $4.00
+ PROPER PROTEIN SHOT $2.50
PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50
ELECTRIC LEMONADE - HOUSE BREWED LEMONADE w FRESH MINT , LEMON, GINGER, SPARKLING WATER, ICE $8.00