Outworld Art Cafe in Richmond Menu

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Outworld Art Cafe in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Breads - with your choice of: Garlic / Cheese / Herb $7.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50

Bo Xao Toi - braised beef with garlic $11.90
Ca Xao Hot Dieu - braised fish with cashew nuts & vegetables $14.90
Ca Xao Bot Sot Chua Ngot - sweet & sour fish in batter $14.90
Com Tam Dae Biet - special broken rice with the lot $9.50
Ca Xao Hanh Nhan - braised fish with almond & vegetables $14.90
Goi Cuon Tom Thit - rice paper rolls with prawns & pork (4 rolls) $8.00
Heo Xao Ca Ri - braised pork with curry $11.90
Diep Xao Toi - braised scallops with garlic $13.90

Pad Thai - Chicken/Beef/Pork $10.00
Minced Chicken Chili & Basil $14.00
Thai BBQ Beef Pork Salad $15.00
Pad Thai - Prawns $12.00
iSpicy Fish Apple $28.00
Red Curry Fish $28.00
Vegetable Spring Rolls $8.00
(Chicken/Beef/Pork) Cashew Nuts $14.00

Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Sautéed seasonal vegetables w garlic butter $8.50
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Garlic & parmesan bread $6.00

Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
De Espinaca (v) Sauteed spinach leaves with garlic, sour cream and cheese served with chipotle salsa $9.00
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00

Fried rice noodle with seafood $17.00
Sweet and sour sauce (in batter) $17.00
Satay skewers (2) - chicken, beef, pork, tofu $8.00
With cashew nuts $17.00
With fried beef $9.00
Choice of satay, spicy or peking sauce $14.50
Prawn crackers $3.50
Noodles with vegetables and bean curd $9.00

Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Chicken Parmigiana served with chips and salad $23
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Fresh beer battered flake served with chips, salad and tartare sauce $23
House-made potato cakes with white balsamic $9
Mini beef pies with house-made relish $15
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19

BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50
+CITRUS BAKED OCEAN TROUT +$5.50
COSTUM HOUSE BLEND ROASTED BY 5 SENSES - OUR HOUSE BLEND MADE UP OF 50% BRAZILIAN (ALICE ESTATE), 30% LA FLORENCIA (NICARAGUA ), 20% YIRG-ZERO (ETHIOPIA) n/a
+FRIED EGG +$2.50
BLACK COFFEE - ALL BLACK COFFEES ARE MADE USING OUR DAILY SINGLE ORIGIN $4.00
15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50
BONSOY + 50¢