Pub Food Oxenford Restaurants and Takeaway Menus

Oxenford Tavern

Modern Australian, Pub Food

• Blackened Salmon Cajun Style (GF) Atlantic salmon seared in Cajun spice, served on wild roquette & roasted capsicum salad, drizzled with burnt pineapple salsa (cooked medium) $28.00
• Dinkum with a fried egg, bacon, garlic butter mushrooms & melted mozzarella $25.00
• Graziers Rump 400gr 100 days grain finished “Full of Flavour” served with your choice of sauce, chips & salad or mash & vegetables $31.00
• Bruschetta Pizza Bread 8 Inch garlic & cheese pizza bread topped w/ fresh roma tomato salsa, drizzled w/ balsamic glaze $12.00
• Graziers Beef Pie tender graziers beef slow cooked in a rich gravy, encased in golden pastry. Served w/ mash potato, mushy peas & gravy $18.00
• Ox Reef & Beef (GF) fillet mignon cooked to your liking served on a potato rosti & roasted baby vegetables, topped w/ a seafood medley in creamy garlic sauce,, yum! $40.00
• Garlic Bread a great starter $6.00
• Graziers Premium Eye Fillet Wrapped In Bacon 360gr smoky hickory aroma “Tantalise Your Tastebuds” served with your choice of sauce, chips & salad or mash & vegetables $42.00

Dirty Harry

Bar, Fast Food, Mexican, Pub Food