Oxford Scholar in Melbourne Menu

Oxford Scholar in Melbourne has no menu available, but can choose from many other options such as Mixed warm olives or Arancini from Lupino. Don Don offers many options including Sukiyaki don and Buta teriyaki don. Crazy Wing includes a wide range like BBQ Drumstick or Original taste. Beef Yakitori three skewers of marinated grilled beef and Chilli Squid deep-fried squid seasoned with sea salt and shichimi from . Wagamama offers Momo Station and MOMO.

Nearby Sample Menus

  • S24. Shanghai Style Fried Noodles (Pork/Chicken/Beef/Vegetables) $7.50
  • E2. Spicy & Sour Cabbage $3.50
  • Prawn Wonton Noodle Soup (4pcs, 8pcs, 15pcs)
  • S42. Beef & Chopped Chilli Pepper with Crispy Noodles $9.50
  • D10. Boiled Vegetarian Dumplings
  • S18. Steam Rice $1.50
  • S13. Curry Fried Rice (with Chicken and Prawn) $8.50
  • SE7. Crispy Prawn with Minced Garlic $19.80
  • CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
  • RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
  • STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
  • RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
  • MIANG OF SCALLOPS 16.50
    • CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
  • SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM 19.50
  • BROWN OR COCONUT RICE 4.50
  • CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
  • Wok tossed shredded pork with vegetable in noodle soup $4.50
  • Oyster and pork intestines mee sua $7.80
    • Oyster and pork intestines with vermicelli noodles soup
  • Formosa stewed minced pork rice $7 / $9.2
    • Mince pork stewed with five spice and soya stock served with soya marinated egg on rice
  • Steamed beef & scallion dumplings $6.8 / $11.9
    • With black vinegar and chilli oil: 6 / 12
  • Vegetarian noodle soup $10.90
  • Wasabi prawn $8.30
    • Crispy fried prawn with wasabi mayo sauce (5 pieces)
  • Fish ball noodle soup $10.90
  • Fried wonton (6 pieces) $6.50
  • Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
  • Sticky date pudding $15.00
  • -6 $17.50
  • Lemon tart $10.00
  • -6 $16.50
  • Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
  • Chocolate-coated almonds $7.50
  • Mozzarella bar $25.50
  • Egg & bacon muffin $4.50
  • Open souvlaki $18.90
  • Avocado $1.00
    • Each
  • Toasted bagel
  • Smoked salmon $ avocado salad $15.90
  • -Easy moose $9.00
    • Grilled 100% beef, lettuce, tomato, aioli, relish
  • Tuna mix $6.50
  • Bacon, avocado, mushroom $2.00
  • Porridge $9.50
    • Banana & Honey, Mixed Berry
  • Grilled Fish Burger $19.90
    • Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
  • Pumpkin Eggs $16.50
    • Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
  • Add Yoghurt & Muesli $10.50
  • Smoked Salmon Salad $20.90
    • Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
  • R.D.C Beef Burger $18.50
    • 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
  • Grilled Chicken Burger $19.90
    • Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
  • Toast & Spreads $5.00
    • Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
  • Beetroot Risotto 16.90
    • Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
  • DIPS PLATTER 10.90
    • Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
  • GREEK SALAD (v/gf) 8.00
    • Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
  • CUBAN SANDWICH 14.90
    • Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
  • Dessert Pizza 14.00
    • Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
  • MATADOR 14.00
    • Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
  • CHILLI BEEF PIZZA 14.00
    • Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
  • Beef & Burgundy Pot Pie 19.90
    • Topped with flakey puff pastry served with chips & salad
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • French Dragon N/A
  • Grilled Prawn N/A
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • Crab Meat N/A
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • -Non members $14.00
  • Nachos with tomato, guacamole, cheese + sour cream (V)
  • -Members $5.00
  • -Non members $22.00
  • Veggie burger, chipotle, mushrooms (V)
  • -Members $9.00
  • Slow cooked pork burger with apple slaw
  • Seasonal vegetables (V)(GF)
  • D/Roll Knot Sesame (Take Away/Dine In) $ 0.90/$1.00
  • Smoked Salmon (Take Away/Dine In) On Rye $ 15.20/$16.00
  • 22cm Tarte (Take Away) $ 52.50
  • Roast Veg & Fetta Tart (Take Away/Dine In) $ 7.70/ $8.15
  • Pie Chicken/Leek (Take Away/Dine In) $ 7.60/ $8.05
  • D/Roll Brioche Sesame (Take Away/Dine In) $ 1.80/$2.00
  • Loaf Raisin (Take Away) $ 5.90
  • Salmon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
  • House made ricotta & spinach tortelli, cherry tomato napoi, burrata $24 / $28
  • Spring Bay mussels: herb crusted & baked (3) $8.00
  • Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $23.00
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
  • Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
  • Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
  • 96. Tom Kha Soup with Rice
  • 123. YourThai Curry Chicken & Coconut Rice $12.90
  • 201. Chicken Soup $2.00
  • - Chicken $12.90
  • 84. Crispy-Chicken with Tomato Rice $12.90
  • - Seafood $13.90
  • 88. Pineapple Sweet & Sour
  • 79 Fresh Prawns $9.50
  • Salt and pepper calamari $14.80
    • With steamed rice
  • Chilli chicken $18.80
  • Work fried beancurd $17.80
    • With slice pork, fungus and chilli
  • Chilli chicken $12.80
    • With steamed rice
  • Sung's fried rice $18.80
    • With dry scallop and prawn
  • Fresh mushroom soup $6.00
  • Szechuan spicy scallops $28.80
  • Wok fried rice cake $13.80
    • With pork and mushroom
  • Ikura $6.50 each
    • Red salmon roe
  • Small $47.00
  • Large $105.00
  • Sake Don $39.00
    • Raw salmon slices served on a bed of sushi rice
  • MAIN COURSES
  • Gyu Teriyaki $38.00
    • Pan grilled beef with teriyaki sauce
  • Medium $80.00
  • Futomaki $20.00
    • Jumbo size with prawn, egg and vegetables
  • Fruit Toast $7.00
  • Spaghetti meatballs w shaved parmesan $22.00
  • Toasted Cheese & Tomato Sandwich $8.00
  • Pâté de foie gras 25G $23.50
  • Risotto of mushroom, spinach & goats curd $22.00
  • Seared tuna Niçoise $27.50
  • Polenta Chips, Sour Cream & Chives $10.50
  • Délice de Bourgogne, Burgundy France $14.00
Oxford Scholar

Oxford Scholar

location

Address

427 Swanston St, Melbourne, VIC, 3000, Australia

phone

Phone

0396631619

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash

Location
427 Swanston St, Melbourne, VIC, 3000, Australia