Address
427 Swanston St, Melbourne, VIC, 3000, Australia
Oxford Scholar in Melbourne Menu
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Oxford Scholar in Melbourne has no menu available, but can choose from many other options such as Mixed warm olives or Arancini from Lupino. Don Don offers many options including Sukiyaki don and Buta teriyaki don. Crazy Wing includes a wide range like BBQ Drumstick or Original taste. Beef Yakitori three skewers of marinated grilled beef and Chilli Squid deep-fried squid seasoned with sea salt and shichimi from . Wagamama offers Momo Station and MOMO.
Nearby Sample Menus
- Sizzling Beef with Capsicum & Onion in Black Bean Sauce $24.80
- H6 Seafood Combination Noodle Soup $13.80
- H5 Shanghai Noodle in Spring Onion Oil with Minced Pork $10.80
- A1 Pork spring rolls - 2pcs $4.80
- H15 Hot & Spicy Fried Rice $10.80
- Shredded Pork in Szechuan Chilli Sauce $19.80
- A13 Braised Traditional Dry Wheat Gluten in Sweet Soy Sauce $6.80
- Stir Fried Eggplant with Minced Pork in Szechuan Chilli Sauce $18.80
- Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
- Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
- Extra Miso Soup $1.00
- Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
- Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
- Unagi Donburi - Grilled Eel on Rice $9.80
- Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
- Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
- Deep Fried Salt & Spicy Crispy Flossed Silver Baits $12.00
- Live Prawns: Prawns Congee Seasonal
- FRUIT JUICE - (100%) Water Melon Juice (Glass/Jug) $12.00/$70.00
- Tangy Glazed Calamari Tentacles $15.00
- Live Fish: Parrot - Steamed with Ginger & Spring Onion Seasonal
- Braised Whole Australia Abalone (in big, medium, small sizes) $80.00
- Live Fish: Coral Trout - Steamed with Ginger & Spring Onion Seasonal
- Live Fish: Morwong - Claypot Cooked in Piquant Homemade Sauce Seasonal
- Roasted corn and fine herbs risotto with crispy prosciutto $25.00
- Honey $1.00
- Smoked trout rillette with radish salad $20.00
- Northern indian beef curry with basmati rice $24.00
- Roasted mushrooms $5.00
- Pastries $4.5/$7.5
- Free range chicken cotoletta, colcannon & watercress $26.00
- Pasta of the day $22.00
-
Straight cut fries $8.00
- With aioli
- Mixed leaf salad $6.00
- SWEETS-please see our cake stand for selection of cakes
-
MT zero olives $12.00
- With toasted sourdough
-
Free range fruit toast $10.00
- On rustica toast (gfo)
-
Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
- We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
- half avocado, double smoked bacon $4.50
-
Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
-
Bacon hash $13.00
- Baked egg, bacon rashers, chat potatoes, chilli jam, toast
-
Soup $9.50
- In house soup with sourdough toast
-
Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
-
Baked cheese toastie $7.00
- White sauce, mustard, horseradish, 4 cheeses
-
Standard burger $12.00
- C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
-
Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
-
C&B roast chook $14.00
- Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
- - Rosti (grated potato)
- Market Fresh Fish of the Day Market Price
-
Riz Casimir 26.00
- Light fruity curry with chicken, veal & prawns
- Seasonal Vegetables 8.00
-
Schnitzel Holstein 28.00
- crumbed veal Schnitzel topped with fried egg and anchovies
-
Geschnetzeltes 26.00
- Pieces of tender veal in a creamy mushroom sauce
- Mashed potato 8.00
-
Beef goulash 26.00
- with Spatzli
- Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
- Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
- Wok-Fried Baby Spinach with a Touch of Garlic $9.00
- Garlic Roasted Potatoes with Rosemary $8.00
- Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
- Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
- Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
- To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
-
Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
- Red wine jus $1.50
- -Vodka cured ocean trout $18.50
-
Italian tiramisu $15.00
- With freeze dried cherries and almond biscotti
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Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
- Garlic and herb bread $6.00
-
Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
- -Pan seared scallops with mango salsa $18.50
- Deep Fried Ice Cream $6.80
- Steamed Vegetarian Dumpling (3 pcs) $6.80
- Steamed Assorted Dumpling (4 pcs) $9.80
- Stir Fried Sliced Beef with Black Bean Sauce $22.80
- Double Cooked Sliced Pork Belly $25.80
- Sliced Beef Simmering in Hot Chili Soup $26.80
- Grilled Barramundi Fillet $28.80
- Kong Bao Chicken $23.80
-
Kimchi Bibimbap
- Rice topped with seasoned vegetables, Kimchi, and fried egg either on bowl or hotpot
- 3. Roast Duck + Duck Bulgogi $62.00
-
Kalguksu with Seafood for Two $32.00
- Korean styled soup with assorted seafood
- 1. Sliced Pork Belly + Squid + Baby Octopus $58.00
-
Sizzling Chicken $12.00
- Rice with chicken and vegetables on sizzling pot
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52. Stir-Fried Baby Octopus $18.00/$27.00
- Marinated baby octopus and vegetables served on sizzling grill
-
Dwaeji Gukbap $16.00
- Mixture of pork in soup with rice
-
Bossam $22.00/$34.00
- Boiled pork served with greens
- All prices are $2.00 extra after 5pm (except entrèe, soup and beverage)
- Minced beef with whipped egg with rice $10.00
- Stewed beef with rice $10.00
- Roast pork fried noodle $12.80
- Stewed beef noodle soup $9.80
- Braised prawns with whipped egg with rice $13.80
- Special fried rice with beef $9.50
- Mixed vegetables noodle soup $9.80
-
Gyu Shogayaki $14.80
- Sliced beef pan fried with ginger sauce served with salad
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Ebi fry curry don $13.80
- Crunchy prawn with curry on rice
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Gyu curry don $12.80
- Japanese style curry beef on rice
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Sake sushi & sashimi
- Deluxe combination of salmon sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
-
Kaisen teppanyaki $19.50
- Seafood combination in garlic butter sauce & vege served on a sizzling plate
-
Gohan * $2.00
- Steamed rice
- -Main $14.50
-
Ebi $4.40
- Cooked prawn
-
Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
- Omelette with any two fillings on toast $10.50
- Croissant with smoked salmon and cream cheese $9.00
-
Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon
- Scrambled eggs on toast $8.50
- Spanish omelette on toast $10.50
- Crepe suzette made with liqueur $12.00
- Ham, cheese and tomato $9.50
- Jamon Serrano 50G $21.50
- L’Etivaz DOP, Canton de Vaud Switzerland $15.00
- Toasted Cheese & Tomato Sandwich $8.00
- Freshly Baked Croissant $3.50
- Monte Enebro, Avila Spain $15.00
- Pork & duck terrine w pear chutney $14.50
- Charcuterie w rillettes & terrine $15.50
- Oysters (each) $3.80
Oxford Scholar
Phone
0396631619
Opened hours
Price
$30 - $50
Type
None
Service
Counter Service
Cuisine
Modern Australian , Vegetarian
Features
Dine in , Takeaway , Cash
427 Swanston St, Melbourne, VIC, 3000, Australia
- Melbourne Modern Australian Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Modern Australian Menus
- Inner Melbourne Vegetarian Menus