Oxford Scholar in Melbourne Menu

Oxford Scholar in Melbourne has no menu available, but can choose from many other options such as Mixed warm olives or Arancini from Lupino. Don Don offers many options including Sukiyaki don and Buta teriyaki don. Crazy Wing includes a wide range like BBQ Drumstick or Original taste. Beef Yakitori three skewers of marinated grilled beef and Chilli Squid deep-fried squid seasoned with sea salt and shichimi from . Wagamama offers Momo Station and MOMO.

Nearby Sample Menus

  • SALMONE - tomato sauce, fior di latte, smoked salmon, onion, capers, basil $23.40
  • RAVIOLI TOTO’ E PEPPINO (RICOTTA) - filled with ricotta, prosciutto crudo, cherry tomatoes, fior di latte, basil, pepper $23.00
  • PROSCIUTTO E FUNGHI - tomato sauce, fior di latte, ham (prosciutto cotto), champignon mushrooms, basil $19.40
  • CANNELLONI CAMPAGNOLI - tomato sauce, spinach, ricotta, parmesan cheese, bechamel sauce, basil $20.50
  • OUR PIZZAS to share, approx. 60cm x 40cm (Recommended for 3 or more people) Served on a traditional wooden board Choose from our ‘CLASSIC PIZZA’ menu. Up to 2 different varieties $56.00
  • GELATISSIMA - Pizza pockets filled with vanilla ice cream and caramel $16.50
  • GIGLI ALLA GENOVESE - basil pesto made with olive oil, garlic, parmesan, pecorino cheese, pine nuts, potatoes, green beans, salt, pepper $20.50
  • CONCHIGLIE AL PESTO SICILIANO - shell pasta with tomato, fresh ricotta, pine nuts, basil, salt, pepper, extra virgin olive oil with slivers of fresh provola cheese $20.50
  • (add $1 for KRANSKY)
  • 1 DOZEN MIXED 23.95
  • CLASSIC GLAZED 2.95 EA
  • BIG FAT GERMAN DOG
    • Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
  • CLASSIC
    • Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
  • 1 DOZEN GLAZED 18.95
  • RED-DEVIL DOG
    • Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
  • FANCY FILLED 3.50 EA
  • Live Fish: Coral Trout - Claypot Cooked in Piquant Homemade Sauce Seasonal
  • Creme de Taro $10.00
  • Claypot Braised Eel Maw with Mushroom (S/L) $60.00/$108.00
  • Banana Fritters with Ice Cream $10.00
  • Chicken in Chinjew Sauce $28.00
  • Fried Stuffed Cuttlefish with Chilli & Spicy Salt $35.00
  • Live Fish: Coral Trout - Fish Porridge Chao Zhow Style Seasonal
  • Claypot Braised Premuim Fish Maw & Sea Cucumber $108.00
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • Smoked salmon $15.00
    • Sliced smoked salmon & baby capers on top of a dill cream schmear
  • Toasted bagel with your choice of
  • Bacon, maple & banana
    • Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
  • -Honey
  • Pancetta $14.50
    • Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
  • Avocado & feta smash (V) $15.00
    • Avocado, lemon & chilli smash topped with persian fetta & micro herbs
  • Smoked salmon $5.00
  • Sacha beef fried rice $11.50
  • Chiken drum $6.90
    • Fried chicken drumettes with pepper seasoning lightly coated in a bread crumbs, our speciality (4 pieces)
  • Fried rice with harm & egg $11.50
  • Chicken maryland rice box $11.90
    • Deep fried chicken maryland marinated with ginger, garlic and spring onion, with a thin crispy coating
  • Fried rice with beef & capsicum $11.50
  • Beef wrap $10.50
    • Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce
  • Chicken maryland (deep mixed) $6.90
    • Whole chicken maryland marinated with ginger garlic and spring onion with a thin crispy coating
  • Combination of taiwanese beef noodle & pork dumplings (6) noodle soup $12.50
  • Chicken Tikka $10.90
    • 4 pc served with salad, rice and mint sauce
  • - Large $5.00
  • Egg Dosa $10.50
  • Saturday only
  • Small Combo 2 $11.50
    • ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
  • Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25
  • Naan / Roti $2.50
  • Plain Paper Dosa $9.90
  • Antipasti
  • Tortellini di Vitello 22.00/35.00
    • Hand-made tortellini filled with braised veal shin, thyme and lemon with peppers and roasting juices.
  • Italian fried potatoes, rosemary, garlic 8.00
  • Pesce del giorno market price
  • Insalata di Verdura 17.00
    • Zucchini, roasted capsicum, toasted sourdough, mint, olives, rocket, balsamic and buffalo mozzarella
  • Pasta e risotto
  • Seasonal fruits 9.00/14.00
    • natural yogurt
  • Olive 8.00
    • House marinated
  • Cracked pepper Pie N/A
  • Vegetable Pastie N/A
  • Hot and Spicy Pie N/A
  • Snow Pie N/A
  • Cornish Pastie N/A
  • Vegetable Pie N/A
  • Potato Pie N/A
  • Chicken and Mushroom Pie N/A
  • HAWAIIAN 15.00
    • Caramelised pineapple, ham, mozzarella cheese.
  • SOUTHERN CROSS CHEESE BURGER 19.90
    • Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
  • MORROCCAN CHICKEN 14.00
    • North African spiced roasted sweet onion, red peppers, mozzarella & tomato
  • (Not available with $12 pizza deal)
  • SWEET POTATO CHIPS (v/gf) 6.00
  • ZORBA THE GREEK 14.00
    • Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
  • DIPS PLATTER 10.90
    • Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
  • SOUTHERN-FRIED CHICKEN BURGER 19.90
    • Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
  • A4. CHAA HAN $9.80
    • Fried Rice
  • B2. SUKIYAKI BENTO $14.80
    • Deep Fried Chicken & Sukiyaki Beef
  • King Fish $1.50
  • S2. SALMON DELUXE BENTO $15.80
    • Complimentary Miso Soup
  • F11. KOROKKE $6.80
    • Deep Fried Potato Croquette
  • Inari $2.00
    • (Scallop)
  • Smoked Eel $3.00
  • S1. SUSHI SASHIMI BENTO $15.80
    • Complimentary Miso Soup
  • Dry Cooked Szechuan Chilli Beef $20.80
  • Fried Bean Curd with Selected Vegetables $17.80
  • Fresh Scallop Tossed in Singapore Chili Sauce $29.80
  • Lo Han Vegetarian Mix with Bamboo Pith $24.80
  • Stir Fried Sliced Beef with Satay Sauce $22.80
  • Pan Fried Chicken Breast Fillet in a Fresh Aromatic Soy Sauce $23.80
  • Combination Crispy Noodle $20.80
  • Stir Fried Chicken Breast Fillet Chiu Chow Style $20.80
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
  • Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
  • Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
  • Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
  • Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
  • Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
  • Garlic & Herb Bread (V) $6.50
  • Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
  • - Beef $12.90
  • 173. Vermicelli & Spring Roll - Golden Tofu $12.50
  • 60. Rice Paper Roll $7.50
    • Pulled Beef
  • - Fish Fillet $13.90
  • - Chicken $12.90
  • - Chicken $12.90
  • 123. YourThai Curry Chicken & Coconut Rice $12.90
  • 89. Mongolian Homestyle Stir Fry
  • VEGEMITE MELTED CHEESE 5.50
  • HAM & CHEESE 6.50
  • PLAIN, CHIVE, BLUEBERRY
  • AVOCADO & FETTA 7.50
  • SMOKED CHICKEN
    • chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
  • SMOKED SALMON
    • chives cream cheese, avocado, cucumber, red onion, rocket and capers
  • BUTTER
  • AVOCADO & SALMON 9.00
  • Stilton DOP, Nottinghamshire England $15.00
  • Slices $7.50
  • Fruit Toast $7.00
  • Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
  • Freshly Baked Croissant w spreads $4.00
  • Pâté de foie gras 25G $23.50
  • Jeune Autise, Indre et Loire France $14.00
  • Muffins $3.50
Oxford Scholar

Oxford Scholar

location

Address

427 Swanston St, Melbourne, VIC, 3000, Australia

phone

Phone

0396631619

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash

Location
427 Swanston St, Melbourne, VIC, 3000, Australia