Bread & Dips (v) Our trio of homemade dips served with toasted Turkish bread $8.95
Pumpkin and 3 Cheese Pizza Bread (v) With sweet pumpkin puree, mozzarella, brie and Swiss cheese. $9.95
Coffin Bay Oysters
Natural (gf) Served fresh with lemon wedges (6) $13.95 / (12) $23.95
Kilpatrick Cooked with bacon, Worcestershire and smokey barbecue sauce (6) $16.95 / (12) $26.95
Verjuice (gf) Served fresh with diced eschalotts and a red wine verjuice vinaigrette (6) $15.95 / (12) $25.95
Entree / Salad
Something to share..... Chicken skewers, mushroom & mozzarella arancini & Thai vegetable spring rolls, served with a sweet chilli and satay dipping sauce $14.95
Cajun Wings (8) Crispy fried chicken wings, marinated in smoky paprika and Cajun spices with a mango and paw-paw chutney $11.95
Dumplings (V) Shiitake mushroom and tofu steamed dumplings, pickled daikon radish & cucumber with a lemon, sesame and soy dressing $13.95
Salt & Pepper Calamari Tender strips of fried squid served on a rocket and shaved cucumber salad, with Japanese mayonnaise and lemon wedges Entree $13.95 / Main $21.95
Croquettes Bacon, cheese and herb potato croquettes, fried until golden, served with mixed salad, avocado puree and sour cream $11.95
Caesar Salad Crisp baby cos lettuce, croutons, parmesan, bacon and soft-boiled egg $15.95
- With Grilled Chicken $18.95
- With Garlic Prawns $19.95
- With Salt and Pepper Calamari $19.95
Rocket and Haloumi (v) (gf) Fresh rocket tossed with shaved parmesan, marinated artichoke, olive oil and sweet balsamic, topped with grilled haloumi $17.95
Vietnamese Warm Beef Salad Vermicelli noodles, marinated beef strips, crisp vegetables, cucumber ribbon, herbs and a traditional nuoc cham dressing $18.95
Mains
Chicken Parmigiana Napoli Sauce, leg ham and our 3 cheese mix. Served with garden salad and chips $22.95
Market Fresh Fish (gf) Please ask our friendly staff for today's option which will be served with a warmed kipfler potato salad, blistered cherry tomatoes and salsa verde $POA
Teriyaki Salmon Marinated in a homemade Teriyaki sauce, pan seared and served with steamed bok-choy, jasmine rice and sesame mayonnaise $26.95
Beer Battered Snapper Fillets Coated in a golden crisp batter, served with tartare sauce, lemon wedge, garden salad and chips $21.95
Barramundi Grilled with lemon pepper served with tartare sauce, lemon wedge, chips and garden salad $24.95
Pork Cutlet Brushed with Asian herbs and spices, char-grilled, served with apple slaw and crushed chat potato $27.95
Lamb Cutlets (gf) Tender char-grilled lamb cutlets on ratatouille vegetables with tzatziki and mint oil $27.95
Chicken Breast (gf) Stuffed with avocado & brie, served with steamed broccolini, baked sweet potato and bush tomato chutney $23.95
Buttered Asian Mushrooms (v) Pan fried with sliced baby zucchini and spinach, finished with crumbled goats fetta, micro herbs and balsamic $21.9
Smokey Pork Ribs Slow cooked in a chiptole barbecue sauce, served with garden salad and chips $27.95
Lamb Burger Char-grilled lamb Pattie on toasted Turkish bread with rocket, Spanish onion, Swiss cheese, tzatziki and beetroot relish, served with chips $17.95
Chicken Linguini Chicken breast tossed through a creamy sweet chilli sauce, with onion, garlic, fresh avocado and parmesan $22.95
Angel Hair Spaghetti (v) Lightly tossed with extra virgin olive oil, garlic, basil, cherry tomatoes and shaved parmesan $18.95
Singapore Noodles. Marinated chicken, stir-fried with crisp vegetables, wombok cabbage, noodles & fried onions, in a Teriyaki sauce $21.95