Oyster Bar - David Jones in Sydney Menu

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Oyster Bar - David Jones in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. Sepia offers many options including Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers and Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke. Hurricane's Grill- Darling Harbour includes a wide range like Garlic Or Herb Roll or Soup Of The Day. Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables and Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea from . Hisshou Teppanyaki offers Uccello and Marinated sicilian olives.

Nearby Sample Menus

Croissant, raisin snail $4.00
Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
Extras (double shot, soy, choc) $0.50
Almond/chocolate croissant $4.50
Seasoned avocado, cherry tomato & ricotta on toast $8.00
House roasted muesli topped with seaonsal fruit & yoghurt $8.00
Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50

Chorizo in Wine $17.00
Vegetarian Paella - A variety of fresh vegetables & rice (for one) $26.00
Cocido - Spanish soup $12.50
Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
Crema Catalana $10.50
Mornay - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
Whiting $17.50
Chorizo a la Plancha - Grilled Spanish sausage $15.50

SOUP OF THE DAY (ask your waiter) $17.90
INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
LINGUINE WITH SCAMPI $32.90 / $37.90
VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90

Spaghetti with Napoli sauce $12
Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
Add to any salad Chicken: $4, Beef: $4
Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
250gm Angus Rump - 150 day grain fed MSA grade 2 $22
Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
Pepper Sauce $4
Mushroom Sauce $4

Smoked scamorza, sliced potato, rosemary, maple $21
The garden’s baked mac and cheese $9.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Brocollini, pickled red onion $8
Crispy cider battered red emperor, fries, tartare $29

Green vegetables with lemon oil $15
Salad of tomatoes, capers, basil and white balsamic $15
ONE COURSE $46
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
Mixed leaf salad $12
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A

Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Classic margherita, buffalo mozzarella $19
Pumpkin, caramelised onion, fetta, parmesan $22
Grilled chorizo, sherry, lemon $10
Brocollini, pickled red onion $8
Marinated sicilian olives $7

PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur $11
ACEITUNAS A LA ASTURIANA Olives marinated in our special way N/A
TORTILLA ESPANOLA Ever popular Spanish omelet of potatoes, onions and eggs N/A
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CHICKEN/CHIPS $15
GARLIC BREAD N/A
ENSALADILLA RUSA Traditional potato salad mixed with tuna, prawns, olives, and peas in mayonnaise dressing N/A

Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
Chicken Caesar Salad as above w/ chargrilled chicken $13.90
250gm Certified Angus Rump w/ creamy mash $11.90
Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
Spicy Chicken Wings w/ Asian style dipping sauce $12.90
Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
Linguini w/ grilled prawns, chilli, rocket & lemon $15.00

- ROASTED PUMPKIN 300 ML $4.00
TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
INDIVIDUAL FRUIT YOGHURTS $3.60
- CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50

Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
Chicken caesar salad- with fresh grilled chicken breast $ 12.80
Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
Grilled fish and chips- fresh salad & tartare sauce $ 12.80

Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
Seasoned wedges with sour cream and sweet chili sauce $8.5
Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
Garlic, chili & tomato prawn pot with crusty bread $16
Garlic bread $5

Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
Green Salad $5.00
ORDINARY (2 eggs) $11.00
Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
LYONNAISE - Onion & Potato -
Moules a la Provençale. Mussels cooked with ratatouille. -
Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27