Oyster Bar - David Jones in Sydney Menu

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Oyster Bar - David Jones in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. Sepia offers many options including Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers and Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke. Hurricane's Grill- Darling Harbour includes a wide range like Garlic Or Herb Roll or Soup Of The Day. Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables and Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea from . Hisshou Teppanyaki offers Uccello and Marinated sicilian olives.

Nearby Sample Menus

Assorted cakes $4.50
Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
Fresh juice $5.50
Salad of the day $12.00
Pasta / ricotta of the day served with house salad $12.00
Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
Roasted mushroom on toast topped with shaved parmesan $8.00

Apple Strudel $ 6.00
Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
Garlic Prawn $ 8.40
Chicken Lettuce - Chicken Breast Fillet, Cheese, Avocado and lettuce $ 8.40
Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40
Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream $ 7.60
BBQ $ 8.40
Tomatoes $ 7.90

Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p
Yasai -Sesame Salad /Teppan Tofu With Baby Corn/Egg (Or Veggies) Fried Rice/Teppan Vegetables/Teppan Vegetables $36 / p
Edamame (Soy Bean) $9
Teppan Mixed Vegetables $7
Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
Teppan Tofu With Baby Corn In Miso Sauce $21
Tori (Chicken With Onion, 250G) $27
Teppan Udon With Veggies, Choice Of : - Chicken $20

CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
VEAL LEMON (in lemon butter sauce) $35.90
MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
SOUP OF THE DAY (ask your waiter) $17.90
ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90

King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
Creamy Mashed Potato $6
Mini steak, chips and salad $12
House made chocolate brownie - with vanilla ice cream $13
Sticky Date Pudding - with vanilla ice cream $13
Mini schnitzel, chips and salad $12
Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16

Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Marinated sicilian olives $7
Prawn, spinach pesto, pancetta, fresh chilli $23
Grilled chorizo, sherry, lemon $10
With lavosh, fruit compote, apple $14.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Pumpkin, caramelised onion, fetta, parmesan $22
Orange blossom panna cotta, strawberries, pistachio crumble $12.50

ONE COURSE $46
Salad of tomatoes, capers, basil and white balsamic $15
TWO COURSE $74
Mixed leaf salad $12
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A

GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
GRILLED FLOUNDER ~ $ 25.00
ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50

- bacon $1.00
Extra: -
Turkey Breast cranberry sauce, avocado, alfalfa $7.80
Egg Burger $6.50
Hamburger $6.00
- Turkish bread / foccacia $1.00
Red Salmon cream cheese, spanish onion, lettuce $7.80
Chicken Burger $7.00

Don't forget to add your favourite sauce $2.00 extra
Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
Chicken Breast Schnitzel w/ thick cut chips $12.00
Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
Side of salad or vegies $3.00 extra
Pepperoni Pizza roasted capsicum, chilli & onion $13.90
Spicy Chicken Wings w/ Asian style dipping sauce $12.90
Grilled Prawn Skewer (3 large prawns) $7.00

Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Vegetarian udon $11.95
- noodle soup with vegetables
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi

Curry Udon $12.80
Chicken Katsu Set $17.80
Miso Katsu Set $16.80
Gomoku Udon $14.80
Teriyaki Chicken Set $16.80
Niku Udon $13.80
Piri Katsu Don Set $17.80
Tonkatsu Pork Loin Set $16.80

Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
Bowl of chips with tomato sauce $ 5.00
Choose any pasta/ hot dishes from our hot food bar N/A
Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00

Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
PARISIENNE - Mushroom -
French fries $6
La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
Moules a la Provençale. Mussels cooked with ratatouille. -
Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
LYONNAISE - Onion & Potato -

Blue Cheese Butter $2.90
Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
Pork Scratchings $8.90
Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
Chopped Iceberg with olives, cucumber, tomato & feta $9.90
Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00