Address
4 Barrack St, Hobart, TAS, 7000, Australia
Oz Caf in Hobart Menu
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Oz Caf in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Ball & Chain Grill includes a wide range like Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Rockwall Bar & Grill and Warm Crusty Bread Roll - olive oil + balsamic vinegar.
Nearby Sample Menus
- Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Bowl of Mash $6.90
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- Nuggets and Chips $6.50
- PORK -
- Bacon $1.00
- - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- Crumbed Fish Pieces and Chips $6.50
- Chips $4
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Seasonal vegetables $4
- Crunchy chips with tomato & BBQ dipping sauce $7
- Garden salad $4
- Garlic & cheese pizza $9.9
- La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
- All eggs are Free-Range -
- Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
- Tomato bruschetta w basil $14.50
- Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
- Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
- Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
- Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
- Tasmanian Oysters (Natural or Kilpatrick)
-
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
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Margherita $18.00
- tomato and basil $
- Supreme style $19.00
- Wedges
- Lunch and Dinner
-
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
-
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
- Whole Day Pack No.9 $15.80
- No.7 Cantonese Beef Noodle Soup $9.50
- No.28 Chicken Tom Yum Soup $9.50
- No.24 Japanese Toridon Rice $9.50
- No.15 Stir Fried Hokkien $10.50
- No.21 Combination Rice $13.90
- Sushi Party Plate No.4 $35.00
- No.32 Eel Fried Rice $13.90
- Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
- Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
- Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
- Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
- Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
- - Scallop Saganaki $28.50
- Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
- Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
- Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
- Spice Golden Calamari with Crispy Basil - $29.90
- Kao Kati - Coconut rice served per person $4.90
- Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
- Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
- Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
- Banana Split - with your choice of topping and nuts $7.50
- Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
- Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
- Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
- Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
- Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
- Plain Paratha - whole meal flaky layered bread $5.00
- Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
- Char grilled octopus, olive salad $14.00
- Crumbed green olives stuffed with Bruny Island 1792 $5.00
- Potato salad $7
- Spring bay abalone confit with vanilla, fennel $18.00
- Grilled with grated manchego and leek $3.50
- Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
- - Spanner crab mayo and chives $7.00
- Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
- Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
- Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
- Fruit Toast $9.5
- Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
- 300g Porterhouse Steak $23.5
- Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
- Turkish Bread - with a duo of house made dips $12.5
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
- Hand cut Fat Chips with Sea Salt $8.50
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
- House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
- Selection of house made pickled vegetables $8
- Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread $17.9
- Tomato braised tasmanian octopus, grilled ciabatta $19.9
- Pork terrine, house relish, grilled ciabatta $19.9
- Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
- Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- See today’s display at Lower Deck $5.90
- Tasmanian Scallops $19.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- All served with chips & prepared in our signature crumbs -
- Vegetarian $14.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
- Carbonara - pancetta, egg, garlic, parmesan $21
- Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
- Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
- Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
- Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
- Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
- Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
Oz Caf
Phone
0362346232
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Takeaway Food
Features
Dine in , Takeaway , Cash
4 Barrack St, Hobart, TAS, 7000, Australia
- Hobart Takeaway Food Menus
- City of Hobart Takeaway Food Menus