Oz Caf in Hobart Menu

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Oz Caf in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Ball & Chain Grill includes a wide range like Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Rockwall Bar & Grill and Warm Crusty Bread Roll - olive oil + balsamic vinegar.

Nearby Sample Menus

Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
Dijonnaise Sauce $1.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
NEW Garlic Aioli $1.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95

Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90

- Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
Egg $0.50
Bacon $1.00
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
Crumbed Fish Pieces and Chips $6.50
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50

Grilled Market Fish - with primavera potato + seasonal greens $35
Orange Crème Brûlée - with chocolate biscotti $13
Tempura Prawns - with nam jim dressing $21
Tasmanian Rock Lobster Paté - with grilled sourdough $18
Corn Cobs with pepper jack cheese $8
Warm Crusty Bread Roll - grilled with garlic parsley butter $6
Roasted Pumpkin Risotto - with baby peas + Persian feta $26
Silverbeet with shallots + bacon $8

Mash potato and braised cabbage $8
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Choice of Crumbed Chicken, Battered -
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22

- 3 x $12.00
Wedges
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
All $7,00
-12 x $37.00
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll

No.6 Soya Chicken Noodle Soup $9.50
Sushi Party Plate No.4 $35.00
No.33 Chicken or Beef Fried Rice $9.50
No.7 Cantonese Beef Noodle Soup $9.50
No.10 Malaysian Fried Kei Tiew $10.50
No.19 Hoi Nam Chicken Rice $9.50
No.2 Seafood Laksa Noodle Soup $13.90
Sushi Whole Day Pack B $9.90

- Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
- Scallop Saganaki $18.50
Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
- Seafood Saganaki $31.50
Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
Salates (Salads) -

Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
Rummit Ice Cream - Homemade style ice cream $9.90
Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90

Smolt olives $7.8
Garlic, rosemary, mozarella, reggiano $18.9
Huon valley green beans, labneh, mint, olive oil $9.5
Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
Ciabatta toast with house made jam, marmalade or vegemite $5.9
Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5
Baked omelette – changing daily $14.9
Tasmanian oysters, shucked to order (each) $3.9

Horseradish N/A
Pinot Noir Jus $3.00
Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
Astor Paris butter N/A
Continental Bread and Garlic Aioli $7.50
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00

Blue Eye Trevalla Snack $16.90 / Meal $21.90
Tasmanian Scallops $19.90
All served with chips -
Wedges with sour cream & sweet chilli sauce $9.90
Extra chips $3.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Vegetarian $14.90
Australian Squid $19.90

Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
Prawns $15.00
Chicken or Beef $13.00
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Tod Man - Thai Fish Cake $1.50 ea

Pulled beef burrito with corn salsa Served with chips $10.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Pepper $2.00
Mushroom $2.00
Roasted Garlic Aioli $2.00
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50

Arugula - prosciutto, rocket, parmesan and balsamic $23
Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5