Oz Caf in Hobart Menu

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Oz Caf in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Ball & Chain Grill includes a wide range like Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Rockwall Bar & Grill and Warm Crusty Bread Roll - olive oil + balsamic vinegar.

Nearby Sample Menus

Soup In house soup of the day with a crusty bread roll $6.50
Bowl of Vegetables $3.00
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
Surf & Turf Sauce $6.00
Bacon $1.00

Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
Scotch Fillet 220g $28
Tempura Prawns - with nam jim dressing $21
Medallions of Eye Fillet with forestiere sauce $34
Roasted Huon Valley Mushrooms $8
Warm Crusty Bread Roll - grilled with garlic parsley butter $6
Carpetbag pocketed with oysters $40
Fries $8

Sun Dried Tomato $1.50
Tomato Sauce 50¢
Cherry Tomato $2.00
Mushroom $2.00
Garlic Aioli $2.00
Olives $1.00
Ham $2.00
Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00

Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
Lunch and Dinner
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
-12 x $37.00
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn

No.14 Shanghai La-Mien $11.90
Whole Day Pack No.7 $20.00
Whole Day Pack No.5 $15.80
No.28 Chicken Tom Yum Soup $9.50
Sushi Whole Day Pack A $9.90
No.29 Seafood Tom Yum Soup $13.90
Sushi Party Plate No.6 $90.00
Sushi Whole Day Pack C $9.90

Raspberry $4.30
Beer Battered Flathead - Fries, Tartare & Slaw $22.50
Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
House Bread $8.50
Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
Gardens Scones $7.50
Extra Shot $1.00
Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90

Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Potatoes - Chunky roast potatoes, Greek Style $7.50
Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50

Naan Makhani - multi-layered naan with a light garnish and butter $5.00
Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
Banana & Coconut $3.00
Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
Cheese and Garlic - filled with sweet cheese and garlic $6.00
Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50

Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
- Corn, tomato and avocado salsa $5.00
Natural with lemon and dipping sauce $3.50
Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
- Olive oil $3.00
Jamon and shaved parmesan pintxo $3.00 each
White anchovies, lemon $6.00
Served with - -

Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
Cascade Beer Battered Fish - with chips & salad $18.5
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Selection of Espresso Coffee or Hot Chocolate $3.70
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
Turkish Bread - with a duo of house made dips $12.5

Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
Horseradish N/A
Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
Prime Black Angus Porterhouse – 300 grams $34.00
Truffle oil Potato mash $8.70

Garlic, rosemary, mozarella, reggiano $18.9
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
Cheese board $23.9
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
Smolt olives $7.8
Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
Leek & three cheese arancini (each) $3.9

See today’s display at Lower Deck $5.90
Vegetarian $14.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Tasmanian Scallops $19.90
Seafood $19.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
All served with chips & prepared in our signature crumbs -
Blue Eye Trevalla Snack $16.90 / Meal $21.90

Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Prawns $15.00
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Tod Man - Thai Fish Cake $1.50 ea

Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Garlic or Herb Bread $4.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Soup of the day with warm house made roll $8.00
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Risotto Served with wild mushroom & spinach $13.50