Oz Kebab in Marrickville Menu

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Oz Kebab in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Plain $6.40
Small $3.50
Pita Bread Each $1.00
Beef $8.90 / $17.80 / $35.60
Cheese $7.10
Mixed Choice of 2 meats $18.00
Souvlaki Chicken or lamb $9.90
Large size fish cocktails $1.00

Plus: melts - ham/cheese/tomato $9.50
Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
Sujuk with peas, tomato chutney, shaved parmesan $15.90
Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
Plus: melts - cheese $7
- with grilled chicken or smoked salmon $18
Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90

Pavlova Dressed $28.95
Caribbean Dream $30.95
Mississippi Baked $30.95
True Love Kiss $249
Chocolate Dipped Strawberries $1.5
Coffee Pecan Torte $29.95
Chocolate Chip $25.95
Tiramisu Torte $29.95

Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00
Anel de lulas (Calamari rings) $ 10.00
Large Garden Salad $ 9.00
Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00

Fried Rice – Com Chien Duong Chau With prawns, pork sausage, egg and peas. $13.5
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Entrees: Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad -
King Prawns With Salt – Tom Rang Muoi Fresh king prawns, deep fried in the shell, and served with classic salt, pepper and lemon sauce. $26.5
Grilled Pork Chop – Suon Nuong Marinated pork slices with Harry’s unique recipe, grilled and served on a salad bed. $22.5
Mimosa Rice – Com Ga Stir-fried rice with chicken, a touch of butter and pepper. $10
Crispy Quail – Cut Quay Marinated in herbs and spices, twice cooked to golden brown, served on shredded salad with classic salt, pepper and lemon juice. $11.5
Vegetarian Fresh Roll – Goi Cuon Chay Tofu, vermicelli, herbs, lettuce and pickles rolled in rice paper. -