Oz Kebab in Marrickville Menu

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Oz Kebab in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Chicken $9.90 / $19.80 / $39.60
Large size fish cocktails $1.00
Tabouli Small $4.80 / Large $5.80
Souvlaki Chicken or lamb $9.90
Large $9.00
Greek Small $4.80 / Large $5.80
Mixed yeeros Plate $19.00
Potatoes scallops $0.90 each

Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
Sides chips, garlic bread, herb bread, boiled rice $5 ea
Beef tasty cheese, lettuce, tomato, beetroot $15.90
Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90

Ascot $149
Profiterole Torte $34.95
The Chelsea $249
Black Forest Torte $29.95
Chocolate Chip $25.95
Strawberry Glazed $28.95
Marble Mudcake $30.95
True Love Kiss $249

Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00
Anel de lulas (Calamari rings) $ 10.00
Gambas a la plancha (Grilled king prawns) $ 18.00
Sopa do dla-caldo verde (Soup of the day) $ 6.00
Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
Peito de galinha com batata frita e arroz (Grilled chciken breast w/ chicps & rice) $ 13.00
Rice $ 5.00

King Prawn Rolls – Tom Cuon Thit (Gluten) Chef’s Specialty. A large king prawn embedded in abundant Spring Roll mixture, encased in crispy pastry. -
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Minimum four people 35 Per Person
Vegetarian Fresh Rolls – Goi Cuon Chay (2 pieces) Tofu, herbs, bean-sprout and rice noodles rolled in rice paper. $8
OR Crispy Noodles Combination – Mi Xao Don Thap Cam Crispy fried egg noodles smothered with seafood, pork and vegetables. -
Vegetarian Spring Rolls – Cha Gio Chay (4 pieces) House Specialty. $9
Vegetarian Crispy Pancake – Banh Xeo Chay Authentic specialty pancake, filled with tofu, broccoli, bean sprouts and snow peas served with salad, pickles and fish/soy sauce. The light and crispy pancak $14.5
Grilled Beef Rolls – Bo Cuon Cha Tom Banh Hoi Chef’s specialty. Marinated tender beef rolled around prawn paste (or Pork Skewer, or Prawn Wrapped Sugar Cane), barbecued to a golden brown, wrapped in l -