Oz Kebab in Marrickville Menu

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Oz Kebab in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Small $3.50
Mixed Choice of 2 meats $18.00
Cheese $7.10
Chicken $9.90 / $19.80 / $39.60
Mixed yeeros Plate $19.00
Lamb $9.90
Egg $7.10
Chicken $9.90

One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12

Wildberry Baked $26.95
Strawberry Fields Torte $30.95
Chocolate Chip $25.95
Babylicious $149
Original Sin $38.95
Lollipop Cake $209
Continental Profiteroles $1.95
Tropical Torte $29.95

Large Garden Salad $ 9.00
Mexilhoes (Mussels in home made tomato sauce) $ 20.00
Sopa do dla-caldo verde (Soup of the day) $ 6.00
Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00
Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00
Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00

Entrees: Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad -
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $15
OR Crispy Noodles With Vegetable Stir-fried mixed vegetable with crispy noodles. -
Soft Egg Noodles braised with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
Minimum four people 35 Per Person
King Prawns in Red Sauce – Tom Kho Tau Marinated and braised in red sauce with herbs and spices. $22.5
Tender Beef Cubes – Bo Luc Lac Selected yearling beef, marinated with the Chef’s special recipe and flash seared in high flame to seal in the flavour and juices; served with classic pepper, salt and l $14.5
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -