Chefs soup of the day - Made with the freshest ingredients $8.50
Georgetown flathead your way -Crumbed, battered, salt and pepper or grilled $32.50
Tasmanian Oysters - Kilpatrick Six $17.90 Twelve $32.50
Spicy prawn and chorizo pasta romana -Pan fried prawns and chorizo in a spicy tomato romana sauce with penne pasta $31.50
Warm Gnocchi and vegetable salad -Comprising of capsicum, cherry tomatoes, zucchini, eggplant and onion tossed in a balsamic dressing served in a crisp tortilla basket $28.50
BBQ pork spare ribs -Tender spare ribs in chefs own rich barbeque sauce $25.50
Fish/Prawn Goon Curry (medium) - Fresh fish fillets or prawn cooked in a sauce of coriander seeds, cumin, turmeric, powder and freshly ground coconut $16.00 / $17.00
Giant Flounder - Fanned open with a delicate prawn butter $31.50
Pedro’s paradise platter for two -With ½ a freshly cooked crayfish, king prawns, 2 oysters natural, 2 oysters Kilpatrick, garlic mussels, scallop and prawn skewers, battered flake, salt and pepper ca $135.00
BBQ pork spare ribs - -Tender spare ribs in chefs own rich barbeque sauce $25.50
Local farmyard chicken breast - Filled with cream cheese, pesto and semi sundried tomatoes with a spicy cider infused tomato relish (GF) $33.00
Home grown Tasmanian beef from the char grill - Porterhouse 280g $28.50
Thai curried scallops -In the shell with rice pilaf, puppodums and mango chutney $31.50
Pedro’s classic fish and chips - With tartar sauce $24.50
Crayfish - ½ a cooked crayfish natural or in your choice of sauce: mornay, thermidor or garlic (GF) $62.50