Oz Steakhouse in Melbourne Menu

Oz Steakhouse in Melbourne has no menu available, but can choose from many other options such as Sweet corn chicken soup or Short soup from Kim Sing Restaurant. Hopetoun Tea Rooms offers many options including Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise and Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad. Sichuan House includes a wide range like Stir-fried green beans or Xiao long bao. A1 Pork spring rolls - 2pcs and A2 Vegetarian spring rolls - 2pcs from . Juicy Bao offers Mrs Parma's and Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread.

Nearby Sample Menus

S31. Cuttlefish with Pickled Cabbage Noodle Soup $7.50
S3. Seafood & Vegetable Tofu Soup (Small/Large) $5.00/$8.80
P17. Peking Spare Ribs (Grilled pork ribs wok-tossed in sweet & sour sauce) $17.80
SE2. Prawn with Black Bean Sauce $19.80
B5. Sliced Beef & Vegetables in Hot Chilli Oil Soup $17.80
S20. Dan Dan Noodles (Dry Noodles with Szechuan Flavour Spicy Sauce $7.50
S40. Pork Dumplings with Hot & Sour Noodle Soup $9.50
SE12. Fish Fillet in Pickled Cabbage Soup $17.80

S2 Scallops (9 pieces) 24.60
Steamed Rice 2.50
- Korean style raw beef with special sauce
B5 Bul-Go-Gi 23.90
Bibim Naeng Myeon 16.00
- Spicy Korean cold noodle
B4 Marinated Rib Fillet 24.90
P1 Pork Skin 11.90
L:28.00
P6 Marinated Pork Ribs 24.90

B2 Traditional Steamed Juicy Bao (Chicken & Prawn Xiao Long Bao) - 8pcs $12.80
Quarter $11.80
Sizzling Beef with Capsicum & Onion in Black Bean Sauce $24.80
A3 Salt & pepper squid $7.80
Signature Shanghai Stewed Pork Belly in Sweet Soy Sauce $26.80
H17 Steamed Rice (per bowl) $2.00
B17 Steamed Custard Bao - 4pcs $5.80
B14 Mni Pork Wonton Soup - 15pcs $7.80

Yasai Gyoza ?deep-fried vegetable dumplings $6.10
Edamame stir fried in chilli and garlic freshly steamed green soya beans stir-fried in chilli and garlic $6.00
Wok Tossed Asian Greens wok tossed seasonal asian greens $8.60
Chilli Squid deep-fried squid seasoned with sea salt and shichimi $8.50
Chicken Katsu Curry chicken fillet deep fried in crispy panko breadcrumbs $18.20
1783 Agrum Collection Citrus Blend 300ml bottle $3.90
Pickles serving of pickles $1.50
1783 Schweppes Lemonade 300ml bottle $3.90

40. "No.1" (Grilled Salmon Roll) $3.80
142. Deep Fried Tuna $4.80
92. Seafood Karaage $4.80
36. Tuna with Seafood Salad (avocado) $6.80
110. Black Sesame Ice Cream (2 scoops) (V)(GF) $4.80
105. Homemade Mochi Jelly $4.80
32. Salmon with Ikura (salmon roe) $6.80
PINK PLATE $3.80

Sauteed chard and kale $4.00
-Add poached egg $3.00
Kaiserfleisch $6.50
House cured beetroot salmon $7.50
Brussels sprouts, tahini & garlic breadcrumbs $11.00
-Gluten free bread available add $1.00
Soup of the day $14.00
Vegemite $1.00

Butter $3.00
Beef madrac $16.90
- Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
Onion chilli kulcha $6.00
Plain yoghurt (dahi) $4.00
Green salad $9.00
Lamb roganjosh $16.90
- Spring lamb slow cooked with aromatic spices resulting in a bearty curry
Vegetable cha rassa $15.90
- Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
Onion salad $4.00

Available from 12pm
Daily sandwiches & salads available at fridge
From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
Available until 12pm weekdays, all saturday
Pancakes $12.00
- Three stack buttermilk pancakes, berries, maple, cream
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
-Add haloumi $3.50
-Add toast $2.50

Lemon meringue, blueberry lime compote $18.00
Vanilla crème brûlée $16.50
Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Classic pear tarte tatin, roasted almond ice cream $17.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50

Anchovies $6
Pancetta $6
Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
Green Beans, Garlic , Mint $12
Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
Perfect for sharing
Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab

Upgrade to Jumbo sized side add $3.00
Saucy glazed pork
Wings 'n Ribs $49.00
- Feeds 1 - 2 Regular wings and 1/2 rack of your choice of ribs with 2 regular sides
The Dorothy $11.90
- Kansas City style saucy beef brisket with pickles and coleslaw
Potato salad with mayo and pickles
- lettuce or pickles $0.50
Add to a platter or combo
Little Girl $55.00
- Feeds 1 - 2 Sliced beef pastrami, sliced beef brisket and regular chicken wings with 2 regular sides

Sauteed King Prawns with Chinese Mushroom & Vegetables $29.00
Combination & Vegetables in Clear Soup $6.50
Eggplant with Special Fish Sauce $23.50
Beef & Vegetables with Fried Noodles $23.00
Bean Curd Fried with Spice Salt $21.00
Lychee & Ice Cream $7.00
Deep Fried Crab stuufed with Minced Prawn Meat $9.50
Seasame Prawn (2 Pcs) $8.80

Smoked bacon $5.50
Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00
Cape grim hanger steak 250g, marble score 2 + (GF) grass fed medium rare only $32.00
Lunch & dinner menu-monday-friday 12-3pm / monday - saturday 5.30 - 9Pm
●Entrees
Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, roquefort dressing $20.00
Seasonal greens $12.00
●Sandwiches & burgers

Shanghai twice-cooked pork $12.80
- With steamed rice
Crispy shredded beef tossed $20.80
- With sweet and chilli sauce
Kung po spicy prawn $28.80
Shanghai crystal shrimps $25.80
- With dragon well tea laces
Smoked fish $11.50
- With sweet savoury sauce with herb and spices
Szechuan aromatic duck steamed and fried till crispy $26.00
- Served with plum sauce
Coriander and garlic shredded pork $13.80
- With steamed rice
Shredded pork and garlic shoot $13.80
- With steamed rice

House baked cornbread $3.00
Katie´S Fried Chicken - Ask About Our Daily Specials
Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Bloody mary shooter (GF) $6.00
Southern fried $4.50
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
Pot of prawns, marie rose (GF) $16.00
Soft shell crab burger, hot sauce, sesame mayo $18.00

Oz Steakhouse