Ozigo Tucker in Byron Bay Menu

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Currently there is no menu available for Ozigo Tucker in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

- lean rib eye steak with chips & salad $15.50
- free range egg · bacon · avocado · sausage · mushrooms $3.50
SEARED SCALLOPS cauliflower puree, prosciutto & micro salad $19
- house made baked beans $3.50
Toasted Fresh Bread sourdough, Turkish or whole meal bread with homemade marmalade, jam, peanut butter or vegemite $5.50
ROASTED TOPSIDE OF LAMB garlic & rosemary confit, with fondant potato & green beans $32
House Smoked Duck Breast with baked beetroot, seasonal greens & kipfler potatoes $24.50
Yum Yum Beef Burger gourmet patty with fried free range egg, tomato, lettuce & kasundi relish $15.50

Calamari $0.40
Pineapple $0.40
Wedges chicken chips $3.70
Crumbed Drumsticks $3.30
Pies N/A
Chicken burger $6.90
Small Dim Sims $0.95
Hawaiin burger $6.10

Greek (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Ozzi (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Meatlovers (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Bocca (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Marinara (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Capricciosa (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Tandoori Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Satay Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00

Roasted stone fruit and pear tart - Vanilla cream and biscotti $17
Crumbed risotto balls - Crushed peas, salsa rossa, parmesan and mint $14
Ploughman's board - Salumi selection, aged cheddar, olives, pickles, mustard and toasted bread $25
Prawn linguini - Chilli, garlic, Alto olive oil and parsley $30
Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt $11
Fresh seasonal fruit - Trio of sorbet, ginger and kaffir lime $17
Steamed asparagus - Truss cherry tomatoes, haloumi and herb sauce $19
Veggie chips $11

Szechuan pepper and salt fried squid - our own chilli sauce, shallot & bean shoot salad $15.00/$28.00
Crumbed little fish - with salad and chips $12.00
Mixed grill - champagne lobster, king prawns, marinated calamari, seared salmon & today’s fish with lemon butter sauce $37.00
Chai tea $4.00
Chipotle pulled pork - black beans, fried egg & pico de gallo $17.00
Farmer's market greens with olive oil & lemon dressing (gf) $8.00
Fries & garlic aioli (gf) $7.00
Roast beetroot salad (v,gf) - byron bay smooth feta, caramelized shallot & pistachio dressing $16.00