Ozigo Tucker in Byron Bay Menu

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Currently there is no menu available for Ozigo Tucker in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

Bauern Frühstück -
B.L.A.T. Sandwich bacon, lettuce, avocado & tomato $12.00
Eggs Scandinavian 2 free range poached eggs on toasted English muffin, smoked salmon, & sauce hollandaise $16.00
SMOKING DUCK BREAST served with baked beetroot, asparagus & kipfler potatoes $32
ASSORTED BREADS herb & garlic, or balsamic vinegar & local virgin olive oil $6.5
GRILLED CAMEL FILLET STEAK served on truffle mash with wild mushroom & vegetables $36
- lean rib eye steak with chips & salad $15.50
Toasted Sandwich ham, cheese & mustard $10.50

Potato Scallops $0.60
Sea Scallops $1.20
Hot Chips $2.00
Chicken burger $6.90
Egg $0.40
Chicken Kebab Wrap $6.00
Steak Sandwich $5.70
Fish Cakes $2.20

Chicken Pesto (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Tiramisu $5.50
Vegan Delight (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) - Pineapple, Roast Capsicum, Onion, Fresh Tomato, $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Supreme (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Bianca (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- Gluten Free and Spelt options available $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
Ozzi (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Satay Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Bocca (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00

Toasted olive and thyme bread - Meredith’s goat cheese, hummus and spiced pumpkin $22
Freshly shucked Pacific oysters - Spanish sherry and shallots $21 / $39
Grilled market fish - Hummus, dukkah, fennel, pomegranate and sunflower sprouts $34
Butternut pumpkin salad - Gourmet spinach, seeds, salted almonds, buttermilk dressing and barrel aged feta $21
Teriyaki beef salad - Sprouts, radish, green paw paw, Asian soft herbs and green Nam Jim $25
Zucchini flower - Goat’s curd, rocket, basil mayonnaise and lemon $14
Chocolate brownie - Candied macadamias, raspberry ripple ice cream $17
Our hamburger - Bread Social brioche bun, tomato ragoût, provolone and slaw $26

Fish of the day - chefs special, changing daily with market prices $33.00
Banana bread or goliath fruit toast $7,.50
House baked croissant - bangalow ham and aged cheddar $12.00
Hervey bay scallops on the shell (gf) - green chili, preserved lemon and mint $4.00/each
200g pastured eye beef fillet - onion puree, mushroom tart and red wine butter $34.00
Steamed mussels (gf) - billinudgel chorizo, tomato, saffron & chilli $16.00/$29.00
Smoked salmon $6.00
Seasonal fruit salad - vanilla yoghurt $7.00