Ozmosis Cafe Kitchen in Edge Hill Menu

LIGHT START LIGHT START
  • Toasted raisin brioche with butter & homemade raspberry compote $6.00
  • Toasted granola panna cotta, 9 seeds, organic yogurt and goji berries, fresh rainforest honeycomb $9.50
  • Chilled muesli, grilled sugar bananas, candied pistachios, lime infused mungali yogurt spheres $10.00
  • Crushed avocado, grape tomatoes, quark, lemon on toasted chia seed rye $9.00
  • -Add 2 poached eggs $3.50
  • Egg plus $9.00
    • Free-range eggs poached, fried or scrambled on toasted sourdough
  • -Add 2 poached eggs
  • Add ons
  • -Thyme buttered mushrooms $3.50
  • -Potato rosti $3.50
  • -Wilted spinach $3.50
  • -Grilled tomatoes or avocado $3.50
  • -Smoked salmon $4.00
  • -Bratwurst sausage $4.00
  • -Byron bay smoked bacon $4.00
BREAKFAST BREAKFAST
  • Available Till 2
  • House baked chorizo beans, forest mushrooms, two poached eggs, quark, toasted sourdough $14.00
  • Three duck egg omelette, spiced potato, organic feta, wilted kale $14.00
  • Ozmosis benedict on potato rosti, black forest ham, spinach, poached eggs and burnt butter hollandaise $15.00
  • Thick-out brioche french toast, macerated tableland strawberries, whipped organic cream, maple syrup and hazelnut praline $15.00
  • Byron bay smoked bacon, wilted spinach, crushed avocado, scrambled eggs, served on a truffle buttered brioche bun $16.00
  • Fluffy buttermilk pancakes with raspberries, nutella hazelnut and fresh double cream $16.00
  • Smoked salmon, two poached eggs, hollandaise, horseradish yogurt, on toasted rye bread $17.00
SALADS SALADS
  • Available 11:30 Till 2
  • Poached free-range chicken breast, grilled cos hearts, shaved fennel, orange and cranberries $15.00
  • Julatten sorrel leaves, toasted rye croutons, avocado, heirloom tomatoes, cucumber and dill $14.00
  • Crispy duck leg, green pea, feta, mint, rocket, sunflower seeds $17.00
  • Beetroot nicoise, green beans, olives, beetroot, poached egg $15.00
  • Superfood salad $15.00
    • Quinoa, pulled amaranth, broccoli sprouts, carrot, spinach, roasted almonds
  • Chicken Caesar salad $16.00
    • Smoked ham, shaved parmesan, white anchovy, soft poached egg
LUNCH LUNCH
  • Available 11:30 Till 2
  • House baked frittata, market inspired garden salad $12.00
  • Croque-monsieur, smoked ham, gruyère, dijonnaise $12.00
  • Smoked salmon, mustard greens, quark, baby capers, spinach, onion, stuffed corn wrap $15.00
  • Rib eye steak open grill, caramelized onion, rocket, provolone, pesto and tomato salsa $15.00
  • Granny smith braised pork sliders, apple slaw, tomato chutney $15.00
  • Add fries $4.00
NIBBLES NIBBLES
  • Available 11:30 Till 2
  • Beetroot, green pea, mint arancini, garlic aioli $11.00
  • Bruschetta two ways, roasted and fresh salsa $10.00
  • Spicy pumpkin and leek fritters, cucumber yogurt $11.00
  • Thick cut chips $7.00
  • Chilli onion rings $7.00
LITTLE ONES LITTLE ONES
  • Available Till 2
  • Fruit purée $6.00
  • Pancakes, banana, chocolate sauce $9.00
  • Egg in the nest, toast soldiers $9.00
  • Rusty´s inspired fruit salad $6.00
  • All served with a chilled milo shake

Nearby Sample Menus

  • Gai Pad Med Ma - Muong (Chicken with Cashew Nuts) - Stir fried cashew nuts with tender sliced chicken, onion, shallots and flavoured with sweet chilli paste $18.90
  • Kow Pad Kai (Fried Rice Thai Style with Eggs) $7.90
  • Pad Prik Tai Kra (Lamb or Prawns) $23.90
  • Tom Yum Talay (Poh Tak) - Another popular Thai soup with king prawns, squid, scallops, fish, lemon grass, lemon juice and basil leaf Small: $9.00, Large: $17.90
  • Coconut Rice - Steamed jasmine rice cooked with coconut milk $5.00
  • Gang Dang Kae, Nuea, Gai, Pla (Prawns) $23.90
  • Nuea Pad Nam Mun Hoy (Beef with Oyster Sauce) - Stir fried sliced steak with mixed vegetables, oyster sauce and soy sauce $17.90
  • Fried Ginger (Pad Khing) - Fried chicken, pork or beef with fresh ginger, mushroom and onion $17.90
  • Fillet Fish with Black Bean Sauce Deep Fried $10.50
  • Beef Chop Suey $10.90
  • August Moon Combination $11.60
  • Chicken Chow Mein $8.50
  • Chips $4.50
  • Noodles $2.30
  • Scallops with Ginger & Shallots $16.50
  • August Moon Shandy $12.80
  • Red Curry - Meat of your choice cooked with red curry paste in coconut milk with bamboos shoots, vegetables and basil leaves. $14.90
  • Crispy Chicken With Thai Sweet Chilli Sauce - Deep fried chicken coated the batter until crispy on top with Thai sweet chilli sauce, cashew nuts and mixed vegetables. $14.90
  • with chicken / with Prawn / with mixed seafood $9.90 / $10.90 / $12.90
  • Chicken or Beef with Satay Sauce - Stir fried chicken with satay sauce and mixed vegetables. $14.90
  • Tofu Satay (3 skewers per serve) - Bean Curd threaded on a bamboo stick then fried served with Peanut Sauce. $8.90
  • Spring Roll Vegetarian (4 pieces)- Mixed Vegetables Thai Spring rolls deep fried served with Sweet Chilli sauce. $8.50
  • Ginger Mixed Vegetables - Stir fried mixed vegetables with ginger $13.90
  • Spicy Stir Fried Roast Duck - Spicy stir fried sliced roast duck with holy basil, fresh chill and chef special sauce $14.90
  • Gang ped – red curry, coconut cream, capsicum, zucchini, pumpkin, carrot, green bean, bamboo shoot and basil: Pork, beef, chicken / Prawn $12.95 / $16.00
  • Mixed entrée – fish cake, chicken satay, spring roll, chicken wing and curry puff served with Thai sweet chilli sauce and peanut sauce $9.00
  • Labb – eastern Thai salad with onion, shallots, mint and lemon juice: Chicken or pork $13.95
  • Khew whan – green curry, coconut cream, capsicum, carrot, zucchini, pumpkin, green beans, bamboo shoot and basil : Pork, beef, chicken / Prawn $12.95 / $16.00
  • Khow pad – stir fried rice, eggs, onion and vegetables: Tofu, pork, chicken, vegetarian / Prawn $12.50 / $16.00
  • Khow pad boeu – stir fried rice with shallots, onion, cabbage, carrot, broccoli, egg and cashew nuts: Tofu, pork, chicken, vegetarian / Prawn / Seafood $13.50 / $16.00/ $16.50
  • Kay jiaw – Thai style omellete, fried minced chicken or pork, tomato and coriander $12.95
  • Gang phedt – marinated duck with red curry, coconut cream, cashew nuts, pineapple, tomato and vegetables $15.50
  • Meat Deluxe - Napoli sauce, cheese, premium champagne ham, Pepperoni, Italian sausage, char grill chicken, Ground beef & crispy bacon(optional BBQ sauce) 9 inch $15 / 12 inch $19
  • Veal or Spinach & Ricotta Ravioli - Served with your choice of Bolognese, Napolitana or Carbonara sauce ($1.00 extra for Carbonara sauce) Sprinkled with Parmesan or Mozzarella cheese $14
  • Mexicana - Tomato, cheese, ground beef, capsicum, onion, pepperoni, chilli (mild, medium, hot or hotter) 9 inch $12.50 / 12 inch $17.40 / 15 inch $22.90
  • Mexican Veal Parmigiana - Crumbed tender veal topped with spicy Napoli sauce & mozzarella cheese. $15
  • Lasagne - Layers of delicious sheet pasta, prime beef, and béchamel sauce topped with mozzarella cheese. $13
  • Pedro's Pizza & Pasta Combo - One large Pizza (of your choice)One Lasagne & one garlic bread $32.40
  • Spinach & Ricotta Vegetarian - Capsicum, olives, onion, mushrooms & Napoli sauce. $15.00
  • Seafood Delight - Napoli sauce, cheese, smoked salmon, tuna, garlic prawns (anchovies) 9 inch $15 / 12 inch $19
Ozmosis Cafe Kitchen

Ozmosis Cafe Kitchen

location

Address

1/ 116 Collins Ave, Edge Hill, QLD, 4870, Australia

phone

Phone

0740321517

clock

Opened hours

Saturday 6:30am–2pm Sunday 6:30am–2pm Monday 6:30am–2pm Tuesday 6:30am–2pm Wednesday 6:30am–2pm Thursday 6:30am–2pm Friday 6:30am–2pm
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
1/ 116 Collins Ave, Edge Hill, QLD, 4870, Australia
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