Ozzy Burgers in Richmond Menu

Are you the owner? Manage this listing for free.

Nothing Beats An OzzyWe put the Care and Value back into hamburgers.Hungry? Our Food is Prepared Fresh Daily & Made on the spot. Call now to place your Order, or view our Menu on our WebsiteChicken, Gluten Free, Hamburgers, Organic, Seafood, Vegetarian, Bread, Chips, Hamburgers, Sauces, Dinner, Lunch, Snacks, Coffee, Lunch Packs, Organic, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays, Pick-up, Battered, Crumbed, Commercial, Locally Owned, Beef

Nearby Sample Menus

House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00

Com Chien Tom - fried rice with prawns $9.00
Heo Lan Bot Sot Chua Ngot - sweet & sour pork in batter $12.90
Diep Xao Hanh Nhan - braised chicken in almond & vegetables $14.90
Hu Tieu / Mi Thap Cam - rice or egg noodles with Combination $9.50
Do Bien Xao Thap Cam - braised seafood combination $15.00
Tom Xao Gung - braised prawns with ginger $14.90
Tom Rang Muoi - fried prawns with salt & pepper shell or no shell $16.00
Ga Xao Ca Ri - braised chicken with curry $11.90

Vegetarian Fried Rice $9.00
(Chicken/Beef/Pork) Satay Sauce $14.00
Red Curry Fish $28.00
Prawn/Seafood Satay Sauce $16.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
(Chicken/Beef/Pork) Garlic Sauce $14.00
Soya Noodle - Chicken/Beef/Pork $10.00
Thai Papaya Salad (+Crab) $8.00/$15.00

Risotto sweet potato, spinach & goats cheese $19.00
500gm cape grim rib eye $37.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
250gm cape grim eye fillet $35.00
Roasted kipfler potato $6.50

Tortillas, Flour or corn (2 per serve) $1.50
Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
De Espinaca (v) Sauteed spinach leaves with garlic, sour cream and cheese served with chipotle salsa $9.00
Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
Pico de Gallo $4.00
De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00

Sliced beef $5.50
Chicken, hot and sour $6.00
Chicken salad $13.00
Pineapple fritter with ice cream $5.50
Honey or specialty sauce (in batter) $14.50
Choice of satay, curry or black bean sauce $13.50
With snow peas $17.00
Garlic, ginger, lemongrass and chilli sauce $17.00

Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Beer battered fries with aioli $8
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Pea and Manchego croquettes with romesco sauce $12
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25

SOUTHERN FRIED VEGEMITE & BUTTERMILK CHICKEN WINGS w PLANTAIN CRISPS, SPICY GUACAMOLE & A VEGEMITE BBQ DIPPING SAUCE $18.50
LEMON GINGER BLASTR - PINEAPPLE, APPLE, LEMON GINGER $8.00
FRESH YOUNG COCONUTS $6.00
FRESH OJ $8.00
CHIPPIES $7.00
KASSLER PORK CHOP w RED CABBAGE APPLE SLAW & OUR HOUSE MADE HONEY & THYME GRAIN MUSTARD $19.50
MEXICAN ST YLE BAKED PINTO BEANS MEXICAN STYLE BAKED PINTO BEANS w NEGRA MODELO BEER, OREGANO, CHILLI, SERVED w TOASTED BLUE CORN TORTILLAS, JALAPEÑO MONTEREY JACK CHEESE, LIME & A FRIED EGG $16.50
BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50