Address
313 Sturt St, Ballarat, VIC, 3350, Australia
P. Frangos & Sons in Ballarat Menu
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Local Greek Restaurant Owner Operated. Specialty Seafood.Local Greek Restaurant Owner Operated. Specialty Seafood.Chocolate, Seafood, A La Carte, Beef, Calamari, Cheese, Chicken, Coconut, Couscous, Desserts, Entrees, Lamb, Meat, Pie, Pork, Pork Belly, Prawn, Ribs, Roast, Salads, Sausage, Shanks, Soup, Wagyu, Outdoor Dining, Award Ceremonies, Club Events, Private Parties, Receptions, VIP Events, Anniversaries, Birthdays, Bridal Showers, Children's Parties, Christenings, Christmas Parties, Engagements, Festivals, Reunions, Valentine's Day, Weddings, 3 Courses, Afternoon Teas, Breakfasts, Brunches, Dinners, Lunches, Morning Teas, Suppers, Cafe, 51 - 100, Takeaway, Open Monday - Friday, Open Saturdays, Open Sundays, Open Tuesday - Sunday
Nearby Sample Menus
- Bruschetta - diced fresh tomato, onion and garlic on crusty bread, topped w/ shaved parmesan and candy balsamic $8.00
- Caesar $16.50; add chicken: $4.00
- Steak Sauces - mushroom, pepper, garlic butter, gravy or tarragon butter $3.00
- Trio of dips - served w/ garlic flat bread $9.50
- 300 gm Porterhouse - served w/ chips and salad with your choice of sauce $28.00
- Spiced Lamb - roasted peppers, tomato, caramelised onion, spiced lamb, pumpkin w/ a lemon yoghurt dressing $18.00
- Roasted Eggplant - napoli sauce, roasted eggplant, spinach, ricotta, oregano and finished w/ prosciutto $15.50
- Sticky Braised Lamb Shank - served w/ buttered potato puree, steamed greens and topped w/ a crunchy nut crumb $27.00
- -Green peppercorn & brandy
- -Red wine jus
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Ginger beer pudding (GFR) $14.00
- With walnuts, house made salted caramel sauce and house made toasted coconut ice cream
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Sweet potato gnocchi (V) $26.00
- House made gnocchi with roast tomato, meredith dairy goats cheese and basil
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Tempura pumpkin (V) $13.00
- Served with miso honey aioli
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White chocolate brownie $12.00
- With house made spiced berry compote and house made vanilla ice cream
- Garden salad (V) $6.00
- GF= Gluten free / GFR = Gluten free on request / V = Vegetarian
- Salt & Pepper Calamari - Salt & pepper dusted calamari served with a roquette and parmesan cheese salad accompanied with aioli $15.50
- Salt and Pepper Calamari - Tender calamari dusted with salt and pepper served with chips and salad with a side of aioli $22.00
- Porterhouse Steak (300g) - Chargrilled to your liking served with your choice of sides and sauce $32.00
- Bruschetta - Ciabatta bread topped with diced tomato, Spanish onion, basil and shaved parmesan $11.50
- Beef Burger - Served on a bun with caramelised onion, egg, bacon, lettuce, tomato, beetroot and cheese, Topped with tomato relish and served with a side of chips $12.00
- Fried fish with chips and tomato sauce $8.00
- Vegetable Lasagne - Baked layers of seasonal vegetables, ricotta cheese and pasta sheets topped with a rich napoli sauce served with chips and a dressed garden salad $21.00
- Citrus tart served with double cream $9.50
- CHEESEY - Lamb or chicken-lettuce, tomato, onion, tasty cheese & cream cheese spread sauce. $10.00 / Kids $7.50
- SOOVA - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $9.50 / Kids $6.50
- VEGETARIAN - Vegetables pattie Greek salad & hommus. $9.50 / Kids $7.50
- HOT - Lamb or chicken-lettuce, tomato, onion & hot chilli sauce. $9.50 / Kids $7.50
- SOOVA PAK - Lamb or chicken-Greek salad, garlic sauce & Pita bread. (open souvlaki) $17.50
- AUSSIE - Lamb or chicken-lettuce, tomato, onion, egg, bacon & BBQ sauce. $13.00 / Kids $10.00
- TONY'S - Lamb or chicken-Greek salad, garlic sauce. $10.00 / Kids $7.50
- MIXED - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
- Beef with Cashew Nuts $15.50
- Imperial Beef $15.50
- Kung Po King Prawn $18.50
- Szechuan Combination $15.50
- Singapore Fried Noodles $13.00
- Sweet & Sour Pork $14.00
- Sweet Corn Chicken Soup $4.30
- King Prawn Omelette $19.50
- AFFOGATO – Affogato of Frangelico, fresh espresso and Vanilla Bean Ice Cream served with bisco?i. $15.00
- - PEPPERONI PIZZA – Mozzarella, hot salami & chilli $17.00 / $23.00
- CHICKEN NUGGETS & CHIPS $9.00
- SPICY SPANISH EGGS - Baked Spanish eggs V in a spicy tomato, bean and onion ragu served with toasted Pane Di Casa $16.00
- CHUNKY CHIPS - With Murray River salt & tomato sauce $6.00
- Meat: 7 inch / 11 inch
- - CHARGRILLED PUMPKIN PIZZA – Chargrilled pumpkin, garlic, mozzarella and Meredith feta served with Maldon sea salt. $13.00 / $17.00
- KIDS BREAKFAST – Poached egg, bacon & a hash GF brown served on Irrewarra sourdough toast (available 7am – midday only) $9.00
- Original Recipe Chicken 21 Pieces - $34.95
- Original Tenders Go Bucket $3.75
- Sauce - BBQ N/A
- 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
- Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
- Popcorn Chicken Maxi $7.95
- Grilled Strip Salad $7.95
- Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
- GOAN FISH CURRY Regular $15.50 / Large $16.90
- AROMATIC SAFFRON RICE $4.00
- GULAB JAMUN (2 pics) $4.50
- ONION BHAJI (V, G.F) $6.90
- BUTTER CHICKEN (G.F) Regular $13.50 / Large $14.50
- CHICKEN MADRAS Regular $13.50 / Large $14.50
- KEEMA NAAN $4.50
- FISH VINDALOO Regular $15.50 / Large $16.90
- Fruit Tingle Margarita $10.00 (Glass) / $35.00 (Jug)
- Redskin Margarita $10.00 (Glass) / $35.00 (Jug)
- HAM & MUSHROOM CROQUETTES - pieces of ham and mushroom in béchamel sauce, rolled in bread crumbs and fried; served with capsicum jam. $11.90
- Tropical Margarita $10.00 (Glass) / $35.00 (Jug)
- Leurra Park Pinot Gris $10.00 (Glass) / $39.00 (Carafe
- PAELLA (chicken paella (chicken & chorizo)) - saffron infused rice cooked slowly with stock and vegetables- one of Spain’s traditional dishes! $26.90 (Single) / $46.90 (for 2)
- Red Sangria $9.00 (Glass) / $24.00 (Carafe)
- Corona $8.00
- Traditional Caesar Salad $15.50
- Oysters Kilpatrick 1 doz: Plump Tasmanian Oysters topped with Bacon slivers and our Kilpatrick sauce grilled to perfection. $22.50
- Massaman Curry Lamb: Traditional Massaman Lamb Curry served with Rice and Yoghurt and seasonal vegetables $25.50
- Fresh Cob Loaf: Garlic Butter, Sun-dried Tomato and Olive Butter or Pesto and Cheese $6.00
- Oysters Naturale 1 doz: Plump Tasmanian Oysters served on a bed of crushed ice with Lemon and our house dressing. $19.50
- Beef Lasagne: House made Beef Lasagne with Chips and Salad. $21.50
- Sausages: Served with Mash and Vegetables $9.50
- Fresh Potato Gnocchi: Tossed with Asparagus & Bacon in a Roaring Forties Blue Vein $22.50
- Blokes Burger - grilled beef burger, cheese, bacon, egg & bbq sauce $16.00
- Veggie Burger - vegetable burger, lettuce, tomato, cheese, beetroot & mayo $16.00
- Mighty Burger - grilled beef burger, bacon, egg, lettuce, tomato, cheese, pineapple & beetroot $16.00
- Hawaiian Burger - grilled beef burger, lettuce, cheese, bacon & pineapple $16.00
- Simple Burger - grilled beef burger, cheese, lettuce & tomato $16.00
- Classic Chicken Burger - chicken schnitzel, lettuce, tomato, cheese, beetroot & aioli $16.00
- Sweet Chilli Chicken Burger - chicken schnitzel, lettuce, tomato, cheese & sweet chilli mayo $16.00
- Lamb Burger - lamb burger, lettuce, tomato, feta & tzatziki $16.00
- Apple and Mixed Spice Crumble Beautiful Tart with a Rich, Spicy Apple filling. $6.95
- - Vegetarian Lasagne Regular Casserole N/A
- Macadamia Nut Flan This Flan has a buttery shortbread crust with an Indulgent Macadamia Nut filling. $5.95
- - Beef Stroganoff Combo Size Regular $10.95 / Large $13.95 / Family $29.95
- - Beef & 8 Vegie Combo Size Regular $10.95 / Large $13.95 / Family $29.95
- Rice Regular: $5.50 / Large: $7.50
- - Lasagne Regular Casserole N/A
- Curried Sausages Quality Butcher Sausages, Carrots, Onions and Beans in a Mild Curry Sauce (Gluten Free). -
- Orange or Mango Duckling $19.50
- Chicken Ball (3pcs) $4.20
- Green Curry Chicken or Beef $14.50
- Sweet Corn Chicken Soup $5.00
- Mee Goreng Chicken or Beef - egg noodles $13.80
- Sweet and Sour Combination $14.50
- Roast Pork (Char Siu) (E) $6.90
- Singapore Noodles $13.80
- Salami and olive pizza $12.00
- Fish tacos, avocado, chilli yoghurt, lettuce, herbs Entrée $19.00 Main $24.00
- Potato gnocchi, bolognaise, mozzarella $20.00
- Eye fillet 200g, chips, salad, your choice of sauce $34.00
- Barramundi grilled or beer battered, chips, salad, tartare, lemon $12.50
- White chocolate and raspberry bread and butter pudding, bourbon cream $10.00
- Spinach and ricotta ravioli, Spinach and ricotta ravioli, burnt butter and sage $19.00
- Spinach and ricotta ravioli, burnt butter and sage $12.50
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Brooklyn Burger $12.00
- the bagel burger w melted cheese bacon pickles mayo mustard ketchup
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East Village $12.00
- virgin house-made falafel w hummus cos lettuce tomato
- Apple pie $5.00
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Notorious Big $17.00
- double beef burger double bacon cheese pickles onion mayo mustard ketchup
- Rasberry Macadamia blondie $5.00
- Baked Cheesecake $5.00
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Philly Cheesecake $15.00
- prime porterhouse sauteed w cheese peppers onion smokey BBQ sauce
- Gonder Slaw $4.00
P. Frangos & Sons
Phone
0353311312
Opened hours
Saturday 9am–8pm
Sunday 9am–5pm
Monday 9am–8pm
Tuesday 9am–8pm
Wednesday 9am–8pm
Thursday 9am–8pm
Friday 9am–8pm
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Greek
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard , American Express
313 Sturt St, Ballarat, VIC, 3350, Australia
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