Address
313 Sturt St, Ballarat, VIC, 3350, Australia
P. Frangos & Sons in Ballarat Menu
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Local Greek Restaurant Owner Operated. Specialty Seafood.Local Greek Restaurant Owner Operated. Specialty Seafood.Chocolate, Seafood, A La Carte, Beef, Calamari, Cheese, Chicken, Coconut, Couscous, Desserts, Entrees, Lamb, Meat, Pie, Pork, Pork Belly, Prawn, Ribs, Roast, Salads, Sausage, Shanks, Soup, Wagyu, Outdoor Dining, Award Ceremonies, Club Events, Private Parties, Receptions, VIP Events, Anniversaries, Birthdays, Bridal Showers, Children's Parties, Christenings, Christmas Parties, Engagements, Festivals, Reunions, Valentine's Day, Weddings, 3 Courses, Afternoon Teas, Breakfasts, Brunches, Dinners, Lunches, Morning Teas, Suppers, Cafe, 51 - 100, Takeaway, Open Monday - Friday, Open Saturdays, Open Sundays, Open Tuesday - Sunday
Nearby Sample Menus
- Extra - Shot, Soy Milk, Decaf, Syrup, Chai $0.50
- Porridge - Served with dried fruits, honey and Meredith sheep's milk yoghurt $11.00
- Honey Ham - Caramelised onion, relish, tasty cheese, rocket & capsicum $13.00
- HCT Toasty - Ham, cheese and tomato toasted sandwich $6.50
- Omelette - Ham, cheese, tomato, mushroom and spring onion omelette served on thick toast $15.50
- Salmon, Bacon $4.50
- Pancakes - Served with your choice of either berries and cream or maple syrup and ice cream $14.00
- B.L.T. Bacon, lettuce, tomato $13.00
- Original Porchetta Tomato base, mozzarella, lean pork sausage, basil & olive oil $10.90 / $13.30 / $16.40
- Warm Chicken Salad Grilled chicken tossed with fresh lettuce, cucumber, tomato, topped with sun-dried tomatoes & drizzled with a tangy balsamic, mustard & white wine dressing $18.60
- Fried Calamari Tender breadcrumbed calamari rings lightly cooked until golden $21.10
- Bruschetta Homemade pizza base topped with diced fresh tomato, fresh red onion, fresh basil, olive oil, salt & pepper $10.90 / $13.30 / $16.40
- Vegetarian Tomato base, mozzarella, mushrooms, olives & capsicum $10.40 / $12.80 / $16.00
- Carbonara Lean bacon pieces combined with egg and freshly grated parmesan in a cream sauce $13.90 / $16.60
- Meat Lovers Tomato base, mozzarella, ham, hot salami, pork sausage & bacon pieces $11.90 / $14.00 / $17.60
- No changes to Gourmet Pizzas or half and halfs. Focaccia Ripena is a filled pizza pocket S / M / L
- Continental Profiteroles $1.95
- Strawberry $25.95
- Continental Eclairs $2.95
- Caribbean Dream $30.95
- Macarons $9.95
- Black Forest Torte $29.95
- Profiterole Torte $34.95
- Double Choc Strawberry Torte $30.95
- Chicken Kickers $4.00
- Chicken Nuggets $5.00
- Calamari $0.40
- Lamb Kebab Wrap $6.00
- Crumbed Fish $4.00
- Chicko Roll $2.40
- Pineapple $0.40
- Fish burger $5.90
- YELLOW FISH & CHIPS 22.00
- Our sourdough and pastries are supplied by La Madre Bakery and we use Istra small goods.
-
IRREWARRA GRANOLA [v] 13.00
- w/ banana, cinnamon, honey, Greek yogurt
- Please see display fridge for our fresh selection of cakes & focaccias
-
GRAND BREAKFAST 19.00
- w/ free range eggs (any style), bacon, grilled tomato, hash brown, mushrooms and spinach
- LA MADRE FRUIT TOAST (2 slices) [v] 6.00
- *(add Atlantic Smoked Salmon instead of ham +$3)
- *(add vanilla ice cream +$2)
- Phra Ram Long Song Stir fry meat and spring onions in our delicious peanut satay sauce. 21.90 $21.90
- Pahd See Ew Stir fried rice noodles with egg, dark soya sauce and mixed vegetables. $20.90
- Por Peir Tod (3 pieces) Thai style spring rolls served sweet Chili sauce. $9.90
- Pahd Panang Stir fry Panang curry with peanuts and Basil. $21.90
- Louk Chin Ping (3 pieces) Grilled pork balls skewers served with spicy sweet chilli & coriander sauce. $9.90
- Coconut Rice Steamed Jasmine rice infused with coconut milk (note: one Large serve is normally sufficient for two people). $3.80
- Goong Hom Par (4 pieces) Marinated prawns wrapped with rice pastry & deep fried, served with sweet chilli sauce. $12.00
- Mooh Jan Ron Hot Plate of pork marinated in Thai sauce, cashews, sesame seeds & steamed vegetables. $21.90
- Bruschetta - Ciabatta bread topped with diced tomato, Spanish onion, basil and shaved parmesan $11.50
- Ham and pineapple pizza $7.00
- Porterhouse Steak (200 gr) - Chargrilled to your liking and served with chips and salad and a side of gravy $15.00
- Seafood Tasting Board (To share) - Salt and pepper dusted calamari, Garlic prawns, Napoli mussels with Aioli and fresh roquette $19.00
- Pork Cutlet - Chargrilled king rib pork cutlets served with coleslaw and roasted chat potatoes topped with apple relish $26.50
- Salad - Side of traditional garden salad with our delicious house made salad dressing $6.50
- Steak Sandwich - Chargrilled porterhouse steak on Turkish bread with caramelised onion, bacon, lettuce, beetroot, tomato, cheese, egg and tomato relish with a side of chips $19.00
- Sticky date pudding served with butterscotch sauce and ice cream $9.50
- White chocolate parfait, strawberry compote, pistachio croquant, rosewater syrup gf $14.00
- House made chicken parmigiana, fresh ham, Napoli, mozzarella, chips, salad $24.00
- Bruschetta, roast tomato & basil salsa, balsamic reduction $14.00
- Grilled eye fillet, thyme roasted field mushrooms, buttered spinach, truffled mash, red wine jus gf $38.00
- Grilled halloumi, lemon gf $9.00
- Chicken & prawn spring rolls, mirin & soy dipping sauces $18.00
- Roasted red pepper & Meredith goat cheese terrine, rocket, toasted sourdough $16.00
- 300 gram grass fed Scotch fillet, chips, salad (choose from mushroom sauce, green peppercorn & brandy cream sauce, Café de Paris) $32.00
- Seafood Basket - Beer battered flathead fillets, fried hake, fried scallops, crab bites, prawns and calamari rings served with chips, lemon and tartare sauce $23.00
- Crumbed Tuna Patties - Served with roast garlic mayonnaise $11.00
- 300G grain fed Porterhouse Steak - Grain fed Porterhouse grilled or char grilled served with one of our tasty sauces $29.00
- Fried Fish and Chips - Golden beer battered fillet of fish $11.00
- Chicken Schnitzel - Crumbed chicken breast, toppped with your choice of sauce $20.00
- Beer Battered Flathead - Crispy beer battered flathead fillets served with chips, lemon and tartare sauce $21.00
- Soup of the day - Please see our speicals board for today's selection $7.00
- Chicken Parmagiana $11.00
- Hand strung fettuccini with prawns, scallops, mussels, calamari, fish, cherry tomatoes, olives, lemon, herbs and white wine sauce $35
- Tapa’s - Bruschetta, Kataifi Prawns, Pork Belly, Saganaki $28
- Twice cooked pork belly with seared scallops and a salad of soba noodles , pickled cucumber & wakame with ginger & soy dressing $19
- Strawberry & white chocolate ice cream layered between puff pastry with warm mixed berries $16
- Eye Fillet steak with roasted chat potatoes, vegetables and choice of mushroom or pepper sauce $40
- H ouse made potato gnocchi with honey roasted pumpkin, broccoli, cashews and parmesan $20
- Open Sandwich – with smoked salmon, avocado, lettuce, Spanish onion, tomato, capers and fries $18
- Risotto with roast beetroot, pinenuts, goats cheese & spinach $18
- CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
- HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
- SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
- AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
- ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
- ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
- OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
- SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
- Curry Puff (2) or Roast Pork Puff (2) $3.20
- Honey Prawns N/A
- Chicken Omelette $15.80
- Sizzling Mongolian Combination $17.80
- Sweet and Sour Pork in Batter N/A
- Beef in Cantonese Style $15.80
- Duck in Plum Sauce $18.80
- Short Soup $4.20
- So Salad $4.95
- Original Recipe Chicken 1 Piece - $3.00
- Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
- Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
- Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Original Recipe Burger $5.95
- Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
- Sauce - Tomato N/A
- Roast Vegetable Lasagne: Served with Chips and Salad $20.50
- Fillet Mignon: The best Fillet Steak in town wrapped in bacon and served with a sauce of your choice $28.50
- Oysters Kilpatrick 1/2 doz: Plump Tasmanian Oysters topped with Bacon slivers and our Kilpatrick sauce grilled to perfection. $15.50
- Soup: of the day served with a toasted bread roll $7.00
- Sausages: Served with Mash and Vegetables $9.50
- Grain Fed Sirloin Beef: With seasonal vegetables and sauté Field Mushrooms served with a sauce of choice $28.50
- Sticky Date Pudding: Served hot with Caramel sauce and Double cream $8.00
- Warm Chicken Salad: Served with a Lemon Myrtle or Seeded Mustard dressing $20.50
- Singapore Noodles $13.80
- Beef & Oyster Sauce $13.80
- Fried Tofu and Bean Shoots $12.50
- Sweet and Sour West Lake Duck $19.50
- Thai Spicy Prawns or Seafood $19.00
- Garlic Scallop (E) $9.50
- Prawns and Seasonal Vegetables $19.00
- Vegetarian Soup (V) $5.00
P. Frangos & Sons
Phone
0353311312
Opened hours
Saturday 9am–8pm
Sunday 9am–5pm
Monday 9am–8pm
Tuesday 9am–8pm
Wednesday 9am–8pm
Thursday 9am–8pm
Friday 9am–8pm
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Greek
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard , American Express
313 Sturt St, Ballarat, VIC, 3350, Australia
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