P. Frangos & Sons in Ballarat Menu

Local Greek Restaurant Owner Operated. Specialty Seafood.Local Greek Restaurant Owner Operated. Specialty Seafood.Chocolate, Seafood, A La Carte, Beef, Calamari, Cheese, Chicken, Coconut, Couscous, Desserts, Entrees, Lamb, Meat, Pie, Pork, Pork Belly, Prawn, Ribs, Roast, Salads, Sausage, Shanks, Soup, Wagyu, Outdoor Dining, Award Ceremonies, Club Events, Private Parties, Receptions, VIP Events, Anniversaries, Birthdays, Bridal Showers, Children's Parties, Christenings, Christmas Parties, Engagements, Festivals, Reunions, Valentine's Day, Weddings, 3 Courses, Afternoon Teas, Breakfasts, Brunches, Dinners, Lunches, Morning Teas, Suppers, Cafe, 51 - 100, Takeaway, Open Monday - Friday, Open Saturdays, Open Sundays, Open Tuesday - Sunday

Nearby Sample Menus

  • Rump (200g/400g) $23.00/$34.00
  • Pork Spare Ribs (when available) (500g-2 racks/1kg-4 racks) $34.00/$56.00
  • Baked Mushrooms and Fetta with your choice of garlic or herb butter $13.00
  • Lamb Loin Chops (2/4) $21.00/$31.00
  • Ice Cream served with Butterscotch Sauce or warm chocolate fudge sauce $8.50
  • T-Bone (500g) $39.00
  • Baked Potato $5.00
  • Lamb Loin chops (2) char-grilled with our unique baste and served with mint jelly on the side $16.00
  • Affogato Scoop of vanilla ice cream drowned in espresso coffee $4.80
  • Focaccia (Garlic or Herb) Fresh crushed garlic or herbs (oregano & basil) $7.60 / $9.10 / $10.60
  • American Tomato base, mozzarella & hot salami $10.40 / $12.80 / $16.00
  • Quattro Gusti Four different corners - American, Napoletana, Pineapple & Margherita $10.40 / $12.80 / $16.00
  • Tea $3.00
  • Extra Toppings from S $0.90 / M $1.00 / L $1.10
  • Gelato Your favourite ice cream flavours by the scoop in a cone or cup -
  • Cannelloni (Vegetarian) Fresh pasta wrapped around a ricotta & spinach filling, topped with tomato & basil sauce $13.90 / $16.60
  • Crumbed Oysters N/A
  • Seafood Sticks $0.60
  • Seafood Basket N/A
  • Double Cheese Burger $6.20
  • Chicken 'n' Prawn Roll $2.60
  • Prawn Cutlets $1.20
  • Egg $0.40
  • Potato Scallops $0.60
  • Sides
  • SPICY BAKED EGGS [v] 15.00
    • w/ free range eggs, spicy beans, Meredith feta, dukkah
  • *(add Atlantic Smoked Salmon instead of ham +$3)
  • Our sourdough and pastries are supplied by La Madre Bakery and we use Istra small goods.
  • BLUEBERRY PANCAKES 14.00
    • w/ maple syrup, seeds, mascarpone [v]
  • Istra leg ham, chorizo, bacon, Meredith feta, smoked salmon +4.00
  • *(add vanilla ice cream +$2)
  • GRAND BREAKFAST 19.00
    • w/ free range eggs (any style), bacon, grilled tomato, hash brown, mushrooms and spinach
  • Citrus tart served with double cream $9.50
  • Open Lamb Souvlaki - Seared lamb back strap, mixed lettuce, feta cheese, Spanish onion, Kalamata olives and cucumber served with flat bread and tzatziki ( $24.50
  • Frog in the pond $3.50
  • Crispy Beef Stir Fry - Tender beef strips coated in seasoned rice flour with shiitake mushrooms, bok choy and Spanish onions set upon jasmine rice with the amazing flavours of soy, garlic and ginger s $23.00
  • Porterhouse steak served with chips and vegetables $15.00
  • Seafood Tasting Board (To share) - Salt and pepper dusted calamari, Garlic prawns, Napoli mussels with Aioli and fresh roquette $19.00
  • Soup of the day - Refer to Specials Board $7.00
  • Chocolate mousse $3.50
  • Craft beer battered fish, chips, salad, tartare sauce $22.00
  • Mallow beef burger, Basilio sourdough, Swiss cheese, bacon, egg, caramelised onion, tomato, lettuce, relish, chips $24.00
  • Antipasto of cold meat, cheese, vegetables, sourdough $20.00
  • Grilled eye fillet, thyme roasted field mushrooms, buttered spinach, truffled mash, red wine jus gf $38.00
  • White chocolate parfait, strawberry compote, pistachio croquant, rosewater syrup gf $14.00
  • Sesame crusted blue eye cod, stir fried shiitake mushrooms, choi sum, miso mustard sauce gf (contains soy) $32.00
  • Crisp skinned pork belly, carrot puree, buttered spinach, honey glazed pears, red wine jus gf $30.00
  • Holgate Temptress chocolate pudding, caramelised banana icecream, butterscotch sauce $15.00
  • Flat head tails (2) and chips $7.00
  • Ice cream sundae $5.00
  • 100 GM Porterhouse - Grilled or char grilled to your liking $11.00
  • All main meals, including specials come with our complimentary self serve salad and vegetable buffet. Please note: A charge of $10.00 applies for patrons who do not order a main meal N/A
  • Greek Lamb Burger - Slow roasted marinated lamb shoulder served in a toasted hamburger bun with gourmet lettuce, tomato, red onion and garlic yoghurt $19.00
  • Chicken Parmagiana - Chicken breast schnitzel topped with tasty cheese & our own special napoli sauce $22.00
  • Asian Tasting Plate - Thai vegetable spring rolls, money bags & dim sims served with sweet soy dipping sauce $7.00
  • Soup of the day - Please see our speicals board for today's selection $7.00
  • Oysters (G): Kilpatrick $3.25/each
  • Side Dishes: Steamed vegetables (V) (G) $6.50
  • Marbled Mud Cake: Rich double chocolate cake marbled with white & dark chocolate served warm with chocolate ganache and whipped cream $9.50
  • Lamb Souvlaki: Slow roasted leg of lamb, shredded & seasoned with lemon & herbs served open with grilled flat bread, Greek salad and Tzatziki $23.50
  • Cheese Plate: Willow Grove Brie, Maffra aged Cheddar and Tarago River Shadows of Blue with fruit, Fruit paste & crackers $17.50
  • Chicken Risotto (G): Al dente aborio rice with chicken pieces, roasted pumpkin, spinach leaves & sage in a creamy white wine & butter sauce, topped with shaved parmesan cheese (With/Without Chicken) $25.00/$21.00
  • Chicken satay: Grilled chicken with a spicy satay sauce and steamed jasmine rice $15.50
  • Side Dishes: Chips & aioli (V) $6.50
  • CHILLI CHICKEN SPAGHETTI – Pan seared chicken, GF bacon, red onion and spinach in a spicy chilli ghee served with spaghe?i and parmesan $24.00
  • - SWEET CHILLI PIZZA – Sweet chilli sauce and mozzarella served with sour cream $10.00 / $15.00
  • - ROASTED CHERRY TOMATO PIZZA – Shaved Virginian ham, mozzarella, oregano, egg, bacon & cherry tomatoes $17.00 / $23.00
  • HOUSE MUESLI - Toasted orange & honey V muesli with mixed nuts, dried fruit & vanilla yoghurt $9.00
  • FRESH FRUIT SALAD GF/V Seasonal fresh fruit with vanilla yoghurt and honey $11.00
  • FISH & CHIPS - With salad & tomato sauce $9.00
  • KIDS BREAKFAST – Poached egg, bacon & a hash GF brown served on Irrewarra sourdough toast (available 7am – midday only) $9.00
  • THAI BEEF WRAP - Tender beef strips, mixed leaves, GF tomato, Spanish onion, cashews, chilli & coriander dressing $18.00
  • PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
  • GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
  • FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
  • SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
  • PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
  • MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
  • TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
  • CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
  • Tom Ka Kai (Chicken) $4.80
  • Short Soup $4.20
  • Duck in Plum Sauce $18.80
  • Mixed Vegetables in Curry Sauce N/A
  • Red Curry Prawn or Seafood $20.80
  • Curry Veges Puff (2) $3.20
  • Curry Combination with Veges N/A
  • Fried Kueh Teow (Stir Fried Flat Rice Noodle) $12.80
  • Oysters Naturale 1 doz: Plump Tasmanian Oysters served on a bed of crushed ice with Lemon and our house dressing. $19.50
  • Almond and Apricot Ice Cream: Served with Citrus Coulis $9.50
  • Soup: of the day served with a toasted bread roll $7.00
  • Chocolate Mud Mousse: Thin layer of Mud Cake topped with Raspberries and White Chocolate Mousse with Raspberry Coulis $9.50
  • Fillet Mignon: The best Fillet Steak in town wrapped in bacon and served with a sauce of your choice $28.50
  • Fresh Cob Loaf: Garlic Butter, Sun-dried Tomato and Olive Butter or Pesto and Cheese $6.00
  • Chicken and Cashew Stir fry: Pan fried strips of Chicken Breast, Cashews and Thai spices tossed with Sweet Chilli sauce & Kecap Manis, served with Jasmine rice. $22.50
  • Grain Fed Sirloin Beef: With seasonal vegetables and sauté Field Mushrooms served with a sauce of choice $28.50
  • Curry Veg Puff (2pcs) $3.00
  • Vegetarian Fried Rice Small / Large $6.00 / $8.00
  • Boiled Rice Small / Large $3.00 / $4.00
  • Chilli Chicken $13.80
  • Orange or Mango Duckling $19.50
  • Szechuan Steak $13.80
  • Pineapple Fritter $3.00
  • Beef Chow Mein $13.80
  • Beef and mushroom pie, chips, salad, tomato chutney $17.00
  • Pad thai, chicken, egg, rice noodles, coriander, cashews, shallots, lemon $21.00
  • Roast of the day, roast vegetables, gravy $17.50
  • Spaghetti bolognaise $8.50
  • Footy fans platter per person $10.00
  • Caesar salad - chicken $22.00
  • White chocolate and raspberry bread and butter pudding, bourbon cream $10.00
  • Lambs fry, potato mash, garlic toast, mushrooms, shiraz onion, gravy $16.50
  • Gonder Slaw $4.00
  • East Village $12.00
    • virgin house-made falafel w hummus cos lettuce tomato
  • Reuren $12.00
    • slow cooked house pastrami swiss cheese pickles sauerkanut, Russian dressing
  • Rasberry Macadamia blondie $5.00
  • Saganaki $12.00
    • grilled kefalograviera cheese lemon herbs rocket beetroot smear
  • Orange Ghia seed carrot cake $5.00
  • Gupcakes $3.50
  • Caesar salad $4.00
P. Frangos & Sons

P. Frangos & Sons

location

Address

313 Sturt St, Ballarat, VIC, 3350, Australia

phone

Phone

0353311312

clock

Opened hours

Saturday 9am–8pm Sunday 9am–5pm Monday 9am–8pm Tuesday 9am–8pm Wednesday 9am–8pm Thursday 9am–8pm Friday 9am–8pm
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Greek

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express

Location
313 Sturt St, Ballarat, VIC, 3350, Australia
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