P J O'Brien's in South Melbourne Menu

P J O'Brien's in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Bellota Wine Bar and House selection of three.

Nearby Sample Menus

  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • French toast $17.50
    • Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
  • Avo luxe 2.0 $16.50
    • Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
  • Croque monsieur $13.50
    • Smoked ham, emmental cheese, dijon mustard bechamel
  • -Add spiced pulled chicken $22.50
  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • miso soup 1.50
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • Soft Shell Crab (+) $5.00
  • Sweet Crispy Onion Chicken $15.00
    • crispy fried chicken strips, wok tossed, onion, capsicum, sweet chilli sauce
  • Mince Mince $12.50
    • stewed minced pork, 5 spice soy stock, mushroom
  • Steam Seafood Wonton Ravioli $17.00
    • w crispy soft shell crab hot & tangy salsa
  • Prawn Dumpling $8.50
    • steam prawn dumpling, house soy & chilli sauce
  • Just Wings $8.50
    • crispy chicken wings, sweet chilli sauce
  • Scallop & Sausage Skewer $9.50
    • seared scallop, Taiwanese sausage, spicy mayo
  • Dim Sim Delight $8.50
    • steamed housemade dim sim, house soy
  • Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
  • Moonlight Flat Oysters, mignonette & lemon $5.00
  • Lupi Culatello $24.00
    • Italy (50g) Aged 18 months
  • Germain - Langres $15.00
    • Washed rind - organic cow's milk - Ardenne, France
  • Gabriel Coulet - Roquefort $15.00
    • Blue - ewe’s milk - Soulzon, France
  • - Add cheese of the day $34.00
  • Pecorino Toscana $15.00
    • Semi hard - ewe's milk - Tuscany, Italy
  • "please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
  • Porridge $ 8.50
  • Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
  • Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
  • Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
  • Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
  • Pork belly, apple sauce & coleslaw $ 11.50
  • Hash brown, corn cake, hollandaise $ 3.50
  • Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • -With your choice of spread $3.00
  • Poached eggs on toast with grilled ham, cheese & tomato $9.00
  • -Egg $5.00
  • Salads
  • Banana bread $3.00
    • One slice
  • -onion $0.50
  • -Condiments $0.50
  • -Ham & cheese $5.00
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • Homemade Pie of the Day w/ salad & relish $16
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Fragrant Curry of the Day w/ jasmine rice $17
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • Small $3.00
  • Extras: Eggs, cheese, tomato or onion $0.50
  • Flake Gummy $5.90
  • Medium $5.00
  • The Lot Prime Burger $8.40
  • All Day Brekky $5.00
    • Egg & Bacon Sandwich & 2 Hash Browns
  • Chicken Fillet $5.50
    • Lettuce and mayonnaise
  • Prices are subject to change without notice
  • Seasoned vegetables $9.00
  • Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
  • Gnocchi, sauce vierge, Kalamata olives $15.00
  • House-marinated green and black olives $5.00
  • Heirloom tomato Caprese salad $9.00
  • Vanilla creme brulee, chocolate ice cream $14.00
  • Fish of the day MP
  • King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
  • parma Fratellino $29.00
    • french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
  • Prawn & Ginger Dumplings $18.00
    • fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
  • The Sunday Roast
    • marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
  • House Hot Smoked Salmon $21.00
    • baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
  • 250gm Grass Fed Eye fillet $39.00
  • Oven Baked Barramundi Fillet $33.00
    • rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
  • Spicy kale & Chipotle Chickpea $18.00
    • roasted pumpkin with pepita kernels marinated feta & house dressing
  • Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • HOUSE CURED KANGAROO $6.00
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • EGGS YOUR WAY ON TOAST $11.00
  • Chicken Feast 2 $8.50
    • Chicken breast, tasty cheese, mushroom, mayo
  • Ham $7.70
    • Virginia ham, lettuce, cheese, olives
  • Standard Salad $0.50
  • Ham Salad $6.90
  • Cheese Salad $6.50
  • Bacon, Spinach, Avocado & Cheese $8.10
  • Yankee $4.50
    • Frankfurt, tomato sauce
  • Sundried Tomato & Cheese $6.10
  • Zucca $13.90
    • Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
  • Sauteed mushrooms $3.50
  • -Daylesford wholemeal $6.00
  • Sorry no variations
  • Bacon rashers $3.80
  • Toasted bread
    • Served with jam lady jam & butter
  • Prawn & crab linguine $18.9 / $23.9
    • Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
  • C & A $9.50
    • Roast chicken avocado
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
  • Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Gluten Free Toast $5.00
  • Truffle Fries $9.50
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
P J O'Brien's

P J O'Brien's

location

Address

Level 1, 566 City Rd, South Melbourne, VIC, 3205, Australia

phone

Phone

0396954095

clock

Opened hours

Mon 12:00 pm - 12:00 am Tue 12:00 pm - 12:00 am Wed 12:00 pm - 12:00 am Thu 12:00 pm - 12:00 am Fri 12:00 pm - 12:00 am Sat 12:00 pm - 12:00 am Sun 12:00 pm - 12:00 am
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Level 1, 566 City Rd, South Melbourne, VIC, 3205, Australia
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