PARKROYAL Darling Harbour, Sydney in Sydney Menu

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PARKROYAL Darling Harbour, Sydney in Sydney has no menu available, but can choose from many other options such as Garlic Or Herb Roll or Soup Of The Day from Hurricane's Grill- Darling Harbour. Spuds N Crepes offers many options including BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce and Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt. King St Brewhouse includes a wide range like Beer battered chips - Beer battered chips with aioli or Potato Wedges - Sour cream and sweet chilli sauce. Vegetable Soup and Fish Soup from . Diethnes Greek Restaurant offers Aria Restaurant and ONE COURSE.

Nearby Sample Menus

TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
MacDonnells Chicken Curry $12.50
Side Salad $4.00
GOODWYN SHIRAZ South East Australia $5.5 / $24
Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00

W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Selection of local and imported cheeses (Served with house made lavosh) $40
Mizuna leaves, citrus sesame dressing $15
Creamed corn, tarragon and lime butter $15
Poached Dutch cream potatoes in kelp and parsley $15

Bacon and Egg Sandwich or Wrap $5.00
Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
Omelettes $7.00
Soup Homemade soup served with vienna crust. $5.50
Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10

Steamed eggplant with dried scallop and garlic $20.80
Zilver pigeon marinated in supreme soy sauce $29.80
Pan fried stuffed eggplant with shrimp paste $23.80
Live lobster, sashimi style with wasabi and soy O stir fried with egg white and crab roe Market Price
Baked pork ribs in vinegar $20.80
Deep fried crispy skin chicken with garlic $20.80
Sizzling beef with Zilver specil sauce $26.80
Wok tossed sliced sea cucumber with XO sauce $34.80

Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33
Sesame Salad $5
Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p
Yasai -Sesame Salad /Teppan Tofu With Baby Corn/Egg (Or Veggies) Fried Rice/Teppan Vegetables/Teppan Vegetables $36 / p
Yakimeshi (Teppan Fried Rice) $6
Miso Supu (Soybean With Bean Curd) $4
Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea $56 / p
Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29

Garden Salad $6
Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
Mini steak, chips and salad $12
Spaghetti with Napoli sauce $12
Steamed Vegetables $6
Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21

Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
Crumb Calamari -
- Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
- Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
With Chips or Garden Salad $7.90
Eggs on Toast (Poached/Fried/Scrambled) $6.50
- Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
- Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -

Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Brocollini, pickled red onion $8
Crispy cider battered red emperor, fries, tartare $29
Italian sopressa, salami, black olive, artichoke $23
Salt and pepper calamari $15.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Classic caesar salad , with poached chicken $19.5 / $25.5
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22

ONE COURSE $46
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
S A L M O N confit of King salmon with apple, dill and horseradish N/A
TWO COURSE $74
Truffled potato mash $15
Green vegetables with lemon oil $15
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A

Spicy Omelette chorizo, spanish onion, tomato & mushrooms $14
Sparkling mineral water 250ml / 500ml / 750ml $3.5 / $5 / $7.5
Assortment of Cakes from $5.5
Cypriot Breakfast fried eggs, haloumi, roast tomatoes & bacon with sourdough $15
Chicken Pasta with cherry tomatoes in light basil pesto $20
Garlic & Herbs Toasted Slices $6
Open Steak Sandwich with cheese & onion jam, served with chips $18
Grilled Barramundi Fillet with salad & chips $23

Salmon Bento $19.80
Tonkatsu Pork Loin Set $16.80
Chirashi Sushi & Tonkatsu Set $20.80
Unagi Bento $21.80
Piri Katsu Don Set $17.80
Chirashi Sushi & Wagyu Set $21.80
Oriental Chicken Set $16.80
Vegie Curry $13.80

FRUIT SALAD $4.50 / $5.50
SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
- HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
VEGIE SNACKS $4.50
CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50

Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90

Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
Bowl of chips with tomato sauce $ 5.00
Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
Chicken caesar salad- with fresh grilled chicken breast $ 12.80
Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00

Homemade Granola $18.00
- fresh berries natural yogurt or milk
Greek Yogurt $16.00
- honeycomb
Warm serrano ham caramelized onion & ricotta dip
Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
Decadent Passionfruit truffle
Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
Freshly prepared Soup $24.00
- changes daily
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette