PARKROYAL Darling Harbour, Sydney in Sydney Menu

PARKROYAL Darling Harbour, Sydney in Sydney has no menu available, but can choose from many other options such as Garlic Or Herb Roll or Soup Of The Day from Hurricane's Grill- Darling Harbour. Spuds N Crepes offers many options including BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce and Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt. King St Brewhouse includes a wide range like Beer battered chips - Beer battered chips with aioli or Potato Wedges - Sour cream and sweet chilli sauce. Vegetable Soup and Fish Soup from . Diethnes Greek Restaurant offers Aria Restaurant and ONE COURSE.

Nearby Sample Menus

  • GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
  • GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
  • Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
  • Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
  • MacDonnells Chicken Curry $12.50
  • Basket of Chips $4.00
  • THE VINES CABERNET MERLOT South East Australia $5.0 / $21
  • - Chicken Schnitzel -
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • Poached Dutch cream potatoes in kelp and parsley $15
  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • Coleslaw Regular $3.75
  • Potato & Gravy Regular $3.75
  • Sauce - Creamy Aioli $0.50
  • Original Recipe Burger $5.95
  • Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Original Recipe Chicken 1 Piece - $3.00
  • Hash Brown - 1 x Hash Brown $1.00
  • Zinger Burger $5.95
  • BREAKFAST SIDES -
  • WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
  • PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
  • MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
  • AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
  • SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
  • PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
  • BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
  • ABALONE • Sashimi • Braised Market Price
  • Kari Lamb Traditional Lamb Curry with Potato $26.80
  • Chicken in Turmeric Sauce Chicken Breast Fillets in Spicy Coconut and Turmeric Sauce $23.80
  • Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80
  • Mongolian Chicken $23.80
  • Salt and Pepper Prawns $32.80
  • Stir Fried with Soy Bean Sauce $73.00
  • Premium Lamb Cutlets (Four) Choice of : Salt and Pepper / Chilli and Black Bean / Dry Curry / Honey and Black Pepper Sauce $32.80
  • Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
  • Gohan (Boiled Rice From Kitchen) $3
  • Yasai Yakimeshi (Veggies Fried Rice) $6
  • Teppan Vegetables $7
  • Ebi (King Prawn, 250G) $29
  • Oshinko (Pickles) $5
  • Tori (Chicken With Onion, 250G) $27
  • Wagyu Burger Patty (200G) $29
  • GARLIC BREAD - HERB BREAD $3.90
  • CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
  • CAESAR SALAD (with grilled chicken fillets) $22.90
  • SPAGHETTI MARINARA $29.90 / $34.90
  • ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
  • TASMANIAN SMOKED SALMON (with capers & onions) $25.90
  • AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
  • FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
  • Garden Salad $6
  • Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
  • 250gm Angus Rump - 150 day grain fed MSA grade 2 $22
  • Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
  • Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
  • Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
  • Beer battered chips - Beer battered chips with aioli $9
  • Garlic Bread $6
  • Chips $3.50
  • Salt and Pepper Calamari -
  • Garden Salad $6.00
  • Sandwich (All on Display) $7.50
  • Create your Own Sandwich start from $5.50
  • - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
  • Yoghurt $4.80
  • Ham and Cheese Croissant $3.50
  • The garden’s baked mac and cheese $9.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Salt and pepper calamari $15.50
  • Brocollini, pickled red onion $8
  • Garden fries, aioli $9.50
  • Classic margherita, buffalo mozzarella $19
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Teriyaki and Tempura $18.50
    • teriyaki chicken and prawn tempura with salad miso soup and rice
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Teriyaki Chicken Don $13.50
    • chicken on rice with teriyaki sauce
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Gyoza $7.50
    • dumpling and vegetables
  • Chirashi Sushi & Tonkatsu Set $20.80
  • Sashimi & Udon Set $18.80
  • Kaminari Pork Set $16.80
  • Gomoku Udon $14.80
  • Curry Udon $12.80
  • Karaage Chicken Curry $12.80
  • Teriyaki Chicken Set $16.80
  • Oriental Chicken Set $16.80
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
  • Classic battered fish and chips with watercress and tartare $16
  • Bacon, leek and gruyere tart with pesto and watercress $16
  • Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
  • Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
  • Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
  • French fries with tomato sauce $7
  • Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
PARKROYAL Darling Harbour, Sydney

PARKROYAL Darling Harbour, Sydney

location

Address

150 Day St, Sydney, NSW, 2000, Australia

phone

Phone

0292611188

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
150 Day St, Sydney, NSW, 2000, Australia
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