PERONIS RESTAURANT in Parramatta Menu

 Breads and Starters

• Plain Bread and butter $2.00
• Garlic or Herb bread $4.50
• Bruschetta with balsamic tomato, onion and basil $8.50
• Mini chicken drumsticks with sweet chilli dipping sauce $8.50
• Grilled Haloumi cheese and olives with mixed leaves $13.50
• Sizzling chorizo with cherry tomatoes, roasted capsicum and snow peas $13.50

 Oysters

• - 1/2 doz / dozen
• Natural $16.00 / $29.00
• Kilpatrick $17.00 / $31.00
• Mornay $17.00 / $31.00

 Salads

• Mixed Leaf salad $8.50
• Greek salad $10.00
• Rocket salad with granda parmesan $10.00

 Entrées

• Oven-baked field mushrooms with chicken mornay, fresh herbs and gratinated with mozzarella cheese $18.50
• Salt and pepper calamari with mixed leaves $18.50
• Chicken and mushroom crepe with salad garnish $19.50
• Hotpot with prawns, calamari, octopus and mussels in olive oil with chilli and garlic $22.00
• Sizzling garlic prawns in butter, basil and napolitana sauce $22.00
• Peppered beef carpaccio with rocket, slow roasted tomatoes and parmesan cheese, drizzled with olive oil $19.50
• Scallops with shaved chorizo, cherry tomatoes and English spinach with capsicum vinaigrette $21.50
• Sliced grilled calves livers with crispy pancetta, English spinach and roasted onions $18.50
• Spaghetti with slow roasted lamb in fresh tomato, garlic and English spinach $19.50
• Spinach and ricotta ravioli with pancetta and prawns in a light cream sauce $19.50
• Risotto with saffron, snow peas, roasted cherry tomatoes and scampi $23.00
• Vegetarian tart with mushroom, eggplant, capsicum, pinenuts, spinach and ricotta cheese $18.50
• Penne with chorizo, capsicum, basil, peas and chilli in a light butter sauce $18.50

 Mains

• Beef Eye Fillet with mashed potato, seasonal vegetables, rosemary and red wine jus $32.00
• Chicken breast with macadamia crust, dijon mustard cream sauce, vegetables and herb-roasted potoatoes $28.50
• Veal Gamberi: Panfried veal with tiger prawns in a creamy tomato sauce, served with seasonal vegetables $29.00
• Salmon fillet served with crushed potatoes in garlic and lemon, with dill sauce and wilted greens $30.00
• Whole butterflied trout filled with English spinach and oyster mushrooms with beurre-blanc sauce $35.00
• Seafood bag: oven-baked in foil with prawns, mussels, calamari, fish, octopus and scallops with lemon, white wine and chilli $39.00
• Lamb shanks with mashed potato, bok choy and a Madeira sauce $29.50
• Spaghetti marinara with prawns, calamari, mussels, fish and scallops in napolitana sauce with a touch of cream $28.50
• Confit of duck, double-roasted with garlic mashed potato, apple jam and duck jus $33.00
• Pan-fried pork fillet with sautéed oyster mushrooms and honey seeded mustard sauce $28.00
• Slow braised lamb shoulder with sweet potato mash, English spinach and caramelized eschallots $33.00

 Desserts

• Traditional creme brulee with fresh vanilla beans $12.90
• Tiramisu: Espresso flavoured savoiardi biscuits layered with marscapone cream $12.90
• Banana crepe with ice cream and caramel sauce $12.90
• Hazelnut nougat ice cream terrine, coated in praline, served with raspberry coulis $12.90
• Sticky date pudding with butterscotch sauce $12.90
• Vanilla ice cream with chocolate ganache sauce $12.90

 Coffee & Tea

• Flat White $4.20
• Long Black $3.50
• Cappuccino $4.20
• Short Black $3.50
• Latte $4.20
• Macchiato $3.50
• Teas Peppermint, Camomile, English Breakfast, Earl Grey $4.20

 Side Orders

• Creamy Mash Potato $8
• French Fries $6
• Roasted Garlic Chat Potatoes $6

Cnr Ada St 48 Station St East, Parramatta, NSW, 2150, Australia

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