Hokkien Noodle - stir fried Hokkien noodle with egg and mixed vegetables (Vegetables/Chicken, Beef or Pork/Duck or Lamb/Prawns or Mixed Seafood/Squids or Scallops) $13.00/$13.00/$16.00/$18.00/$18.00
Drunk Noodle (Pad Kee Mao) - hot and spicy stir fried flat rice noodles with basil leaves, chilli and mixed v (Vegetables/Chicken, Beef or Pork/Duck or Lamb/Prawns or Mixed Seafood/Squids or Scallops) $13.00/$13.00/$16.00/$18.00/$18.00
Money Bags (4) - a blend of chicken, crab meat, prawns and peanuts wrapped in pastry, served with sweet chilli sauce $8.00
Seafood $13.00
Po Taek Talay - spicy mixed seafood with lime juice $9.00
Pad Se-Lew Noodle (Soya Noodle) - stir fried flat rice noodles with mixed vegetables (Vegetables/Chicken, Beef or Pork/Duck or Lamb/Prawns or Mixed Seafood/Squids or Scallops) $13.00/$13.00/$16.00/$18.00/$18.00
Thrills from the Grill - Served with your choice of seasonal garden vegetables or salad, And chips or potatoes with Dianne, Pepper, Mushroom, Chilli, Béarnaise or Creamy Garlic sauce N/A
Thrills from the Grill - Chicken Breast $32.00
Surf and Turf Topping Sauce - Surf and Turf Sauce with King Prawns and Scallops $9.90
Side Dishes - Tossed Salad $8.00
All $7.00 & Baked on premises $10.50
Surf and Turf Topping Sauce - Surf and Turf Topping Sauce’ Surf and Turf Sauce with king prawns & scallops. $8.00
New Orleans Bourbon BBQ Chicken - Marinated Chicken Breast pieces grilled and served With bacon, Onion, Crushed Chat Potato and Butter greens $36.90