P&G Bakery Cafe in Geelong Menu

Cranberry and almond Per Item: $2.00/Pack: 10/Price: $20.00/RRP: $4.00
Cookie Jar 3000ml Pack: 1/Price: $17.50
Specialty Biscuit Tubs (barcodes available) Pack: 6.25/Price: $8.50/RRP: $10.00
Biscuits in window boxes (barcodes available) Pack: 6.50/Price: $8.80/RRP: $10.50

Lemon slice Price: $1.70 / RRP: $3.50
Caramel slice Price: $1.70 / RRP: $3.50
Peppermint slice Price: $1.70 / RRP: $3.50
Chocolate brownie Price: $1.70 / RRP: $3.50
Hedgehog slice Price: $1.70 / RRP: $3.50
Walnut hedgehog Price: $1.70 / RRP: $3.50
Rocky road Price: $1.70 / RRP: $3.50
Raspberry & coconut Price: $1.70 / RRP: $3.50
Jelly slice Price: $1.70 / RRP: $3.50
Truffles choc/coconut Price: $1.00 / RRP: $1.80
Vanilla slice – Our award winning recipe Please ask about half or full slab prices Price: $2.20 / RRP: $4.00

Nearby Sample Menus

-Price from- 30 + people, per person $18.00
Choice of 3 meats
vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
Whole chicken $12.50
1/2 chicken $15.00
Pavlova, chocolate mousse, cheesecake, chocolate cake $4.00
Idaho potatoes & sour cream
Idaho potato & sour cream $0.50

Mixed Dips - your choice of any three dips. $5.00
Falafel Souvlaki - vegetarian balls in Turkish Bread $10.50
Caffe Latte $3.00
Beef Burger Platter - open burger with the lot served with salad and chips $15.00
Pirzola - Lamb Cutlets, Grilled Then Served with Salad On A Bed Of Turkish Pilaf. $23.00
Extras Sml $1.00 / Med $1.50 / Lge $2.00 / Xlg $2.50
Forbidden Apple $6.00
Small Lasagna $10.50

Steamed Whole Fish Seasonal Price
Sliced Beef with Vegetables $24.00
Deep-Fried Bean curd with Mushroom $18.00
Lychees with Ice cream $7.50
Hot & Sour Soup $6.50
Fried Noodles with BBQ Pork $28.00
Salt & Pepper Lobster - Lightly crumbed deep fried lobster, wok fried with onion, capsicum, a touch of garlic and spicy salt and pepper Seasonal price per 100gms
Lobster with Garlic Butter Sauce - Cooked in a traditional creamy butter sauce with a hint of garlic Seasonal price per 100gms

Ciabatta bread with dukah and local virgin oil…. $5
Start with 2 eggs, cooked to your liking on a toasted, organic ciabatta… $9
Smashed avocado, dukkah, whipped fetta & poached free range eggs… $18
2 boiled free range eggs with vegemite soldiers… $9
The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
Ciabatta bread dukka & virgin oil… $3.50
Shoestring Fries with aioli…. $7
Grilled barramundi with a salad of Izumi, feta, capsicum, black olives & cashews $32

Curry/Slow cooked dish of the day with accompaniments MP
Spinach & fetta borek or $11.00
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
Maple granola with yoghurt & seasonal fruit $12.00
VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
Bloody Mary $12.00
GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00

Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
Oysters Kilpatrick - with ‘Otway Ranges’ bacon our house-made Worcestershire and tomato sauce 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Steamed Vegetables $7

Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00
Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
- A scoop of vanilla ice-cream + $3.00
- Add chicken $4.00
Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00

- Chicken, Beef or Pork $13.00
- Prawn and/or Calamari $15.50
Tom Kha A lighttangy coconut soup flavoured with Lemongrass, Galangal, Baby Com, Coriander and Fresh Mushroom -
Chefs Special (Recommended) Seafood combination with Chefs special Sauce $17.00
Gluay Teaw Rice Noodle Soup with Vegetables -
- Vegetarian with/without Tofu $11.50
Pad Phrik Stir fried Vegetables with Chilli Paste, Thai Herbs and Thai Basil -
- Chicken, beef or pork $11.50