P&G Bakery Cafe in Geelong Menu

Cranberry and almond Per Item: $2.00/Pack: 10/Price: $20.00/RRP: $4.00
Cookie Jar 3000ml Pack: 1/Price: $17.50
Specialty Biscuit Tubs (barcodes available) Pack: 6.25/Price: $8.50/RRP: $10.00
Biscuits in window boxes (barcodes available) Pack: 6.50/Price: $8.80/RRP: $10.50

Lemon slice Price: $1.70 / RRP: $3.50
Caramel slice Price: $1.70 / RRP: $3.50
Peppermint slice Price: $1.70 / RRP: $3.50
Chocolate brownie Price: $1.70 / RRP: $3.50
Hedgehog slice Price: $1.70 / RRP: $3.50
Walnut hedgehog Price: $1.70 / RRP: $3.50
Rocky road Price: $1.70 / RRP: $3.50
Raspberry & coconut Price: $1.70 / RRP: $3.50
Jelly slice Price: $1.70 / RRP: $3.50
Truffles choc/coconut Price: $1.00 / RRP: $1.80
Vanilla slice – Our award winning recipe Please ask about half or full slab prices Price: $2.20 / RRP: $4.00

Nearby Sample Menus

TB-Herbs Small $5.00 / Large $7.50
Mixed Dips - your choice of any three dips. $5.00
Thick Shakes $6.50
TB-Cheese Small $9.00 / Large $11.00
Chicken Burrina - Grilled Chicken Fillet, Served with A Mushroom, Bacon And Cream Sauce And Served with Vegetables. $23.00
Caffe Latte $3.00
TB-Cheese&Tomato Small $9.50 / Large $11.50
Tartufo $5.00

Lobster with X.O. Chilli Sauce - Fresh lobster pieces sautéed with the Chef’s secret signature chilli sauce Seasonal price per 100gms
Sliced Beef with Black Bean Sauce $24.00
Deep-Fried Bean curd with Mushroom $18.00
Stuffed Scallops with Prawn Mince $35.00
BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil $10.00
Pork Chop with Mandarin Sauce $24.00
Scallops with Ginger Sauce $32.00
Wonton Soup - Succulent parcels of chopped mushroom and pork mince $7.50

Grilled chicken tenders with Spanish onion, pumpkin, capsicum & cashews $18.50
Eggs Benedict - From the sea – 2 poached eggs with smoked salmon, spinach & hollandaise sauce $18
Rich chocolate brownie with caramelised banana & vanilla ice-cream…. $8
La Madre soy, linseed & quinoa sourdough with house-made jam… $7.50
Braised lamb shoulder with olives, tomatoes & semolina gnocchi…. $32
Homemade linguine with prawns, scallops, calamari, tomato, basil & chilli…. $29.50
Grilled eye fillet steak with gratin potato & cafe de Paris…. $36
Sticky date pudding with caramel sauce…. $8

Bloody Mary $12.00
Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
Spinach & fetta borek or $11.00
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00

Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Crispy Salted Fries $7
Steamed Vegetables $7
Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31

Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00
Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00

Gang Paa (Jungle Curry) An excellent Red Curry with a harmony of tangy and spicy flavours w ith o u t Coconut Milk -
Yum Woon Sen Glass noodles with Mixed Thai Herbs and Lemon Juice -
- Chicken, beef or pork $12.50
Hokkien Noodles Stir fried egg noodles with Vegetables -
- Prawns, calamari or seafood $15.50
- Vegetarian with/without tofu $10.50
- Roasted Duck (d) $16.00
Khao Pad Traditional Thai fried rice with Egg, Onion and Spring Onion -