PHO24 in Melbourne Menu

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RICE PAPER ROLLS
- A delicate rice paper encasing thin vermicelli noodles and herbs served with satay peanut, sweet chilli or hoisin sauce.
PRAWN $4.00
SMOKED BARRAMUNDI $4.00
BBQ CHICKEN $3.50
BBQ PORK $3.50
TOFU (V) $3.50
SPRING ROLLS - HANDMADE (6 PER SERVE)
- Garnished with lettuce cups, pickled carrot, Vietnamese mint, coriander and sweet chilli sauce.
PRAWN $9.50
CHICKEN $9.50
VEGETARIAN (V) $9.50
BANH MI (AVAILABLE UNTIL 5PM) > A light baguette layered with pate, mayonnaise, carrot, cucumber, coriander, mint, fried shallots, chilli and sweet soy banh mi sauce.
DOUBLE COOKED PULLED PORK $8.50
TRADITIONAL BBQ CHICKEN $8.00
BBQ PORK $8.00
VIETNAMESE SALAD (V) $8.00
BBQ PORK STEAM BUN $4.00
STEAMED RICE $3.00
VIETNAMESE NOODLE
- A pho meal with rice noodles, garnished with bean shoots, coriander, Thai basil, spring onion, pickled red onion and fried shallots. Served with our French influenced broth. Personalise your pho by chopping extra fresh herbs from the pillars.
WAGYU BEEF
CUP $9.00
REGULAR $11.50
LARGE $14.50
BEEF - SCOTCH FILLET
CUP $9.00
REGULAR $11.50
LARGE $14.50
LARGE $13.00
COMBO - BEEF & CHICKEN
CUP $7.50
SMOKED BARRAMUNDI
CUP $9.00
REGULAR $11.50
LARGE $14.50
PRAWN
CUP $9.00
REGULAR $11.50
LARGE $14.50
CHICKEN BREAST
CUP $7.50
REGULAR $10.00
LARGE $13.00
BEEF
CUP $7.50
REGULAR $10.00
REGULAR $10.00
LARGE $13.00
PORK
CUP $7.50
REGULAR $10.00
LARGE $13.00
TOFU
CUP $7.50
REGULAR $10.00
LARGE $13.00
RICE MEALS (AVAILABLE FROM 11AM)
- Chicken or Pork marinated with lemongrass and asian herbs and served with rice, cucumber, tomato, a poached egg and garnished with peanuts, coriander and spring onions.
CHICKEN $4.50
PORK $4.50
VERMICELLI SALADS
- An assortment of lettuce, bean shoots, cucumber, mint, spring onion, fried shallots with vermicelli noodles, sweet and sour dressing.
SPRING ROLLS (V) $12.50
BBQ CHICKEN $12.50
BBQ PORK $12.50
VIETNAMESE SALADS
- Tossed Vietnamese salad with lettuce, bean shoots, Vietnamese herbs with warm/cold Chicken, Beef or Tofu, sweet and sour dressing.
CHICKEN $12.50
BEEF $12.50
TOFU (V) $12.50

Nearby Sample Menus

2. Soya Chicken on Rice $12.00
100. Szechuan Chicken $22.00
35. Hot & Sour Egg Noodles Soup $13.00
13. Shredded Beef with Black Pepper on Rice $12.00
85. Duck San Choi Bow (each) $7.00
17. Pork Chop with Tomato Sauce on Rice $12.00
44. Seafood Egg Noodles Soup $20.00
159. Prawn with Mandarin Sauce $28.00

Sizzling Beef with Capsicum & Onion in Black Bean Sauce $24.80
B16 Steamed Vegetable & Chinese Mushroom Bao - 4pcs $5.80
Fish Fillet in Hot Chilli Oil Soup $26.80
B2 Traditional Steamed Juicy Bao (Chicken & Prawn Xiao Long Bao) - 8pcs $12.80
B12 Pan Fried Vegetarian Dumplings - 15pcs $12.80
B11 Pan Fried Chicken & Prawn Dumplings - 10pcs $11.80
Stir Fried Celery with Ginkgo Nut $15.80
A7 Chicken sweet corn soup $4.80

Avocado $1.00
Salami salad $6.80
Sausage roll $3.80
Tofu $7.00
Gourmet rolls & sandwiches - all rolls / sandwiches come standard with lettuce, carrot, tomato and cucumber
Eggplant $0.80
Olives $0.70
Turkey salad $7.30

Chicken parmigiana $13.00
- homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad
Natural muesli with fresh fruit and yoghurt $7.80
- just right also available
Toasted banana bread $4.00
Atlantic breakfast $14.00
- poached eggs on toasted english muffins with smoked salmon and wilted spinach
Salad sandwich $6.00
White, light rye and multigrain
Salmon royale $15.00
- poached eggs with smoked salmon and hollandaise sauce on toasted english muffins and wilted spinach
-croissant

HP14. SzeChuan Roast Pork & Tofu Hotpot
FR1. Special Fried Rice Small $8.00
Dish no rice $18.00
Dish no rice $18.00
FR11. Fried Rice with Chinese Sausage $10.00
Noodles $13.50
FR15. Hokkien Fried Rice $11.00
NS10. Fish Ball Noodle Soup $9.00

Linguine frutti di mare 33.00
- Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic
Quaglie nella Padella 19.00
- Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
Fusilli amatriciana 27.00
- Pasta spirals, pancetta, chilli, onion and napoli
Free range on toast 13.00
Handmade Muesli 10.00
Cozze in Padella 19.00
- Local mussels, fresh tomato, white wine, chilli, garlic and basil with grilled sourdough.
Tortellini di Vitello 22.00/35.00
- Hand-made tortellini filled with braised veal shin, thyme and lemon with peppers and roasting juices.
Olive 8.00
- House marinated

Boulard Calvados Pays Dauge Grand Solage 15.00
Hanger Steak, Rocket Pesto, Cheddar & Lemon 25.00
PRIMI
Chambers Grand Muscat 15.00
Roasted Chorizo with Red Grape Dressing 16.00
Slow Cooked Pork Rump 42.00
- Red grape, green bean and crispy pancetta salad
Housemade Sorbetti & Gelati Scoop 5.00
Iceberg, Avocado, Caesar Dressing 14.00

CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
SCHNITZ DIPS - Sweet Chilli 50¢
BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20

Eel Soba $12.50
Eel Rice & Salad $12.50
$12.50
Vegeterian Udon $10.00
Turn Rice & Salad $10.00
Teriyaki Chicken Rice $10.00
Chicken or Vegetarian Curry $10.00
Prawn Udon $10.00

Popcorn Chicken $8.00
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
Breakfast Bao $4.90
- (lightly fried egg & bacon)
Nai wong bao $2.50
- egg custard
Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
Special Two $5.00
- Char siu bao or choi bao
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies

Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
Royale $11.00
- diced onion pickles cheese ketchup & mustard
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
(all hot dogs are served with a Bronson frank in a New York style bun)
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing

Saucy glazed pork
Regular $1.00
- on a sesame seed bun
Regular $4.95
Cake $42.00
Regular $4.95
- MAN UP - double the meat or 2nd meat $8.00
Regular $4.95

Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Nepalese Dumplings $15.00
- with spicy tomato sauce
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.

Carb' free breakfast - grilled tomato, spinach, mushrooms & two eggs how you like $17
Bakery selection choice of: $5.5
- danishes, croissants, english muffin, crumpets, multigrain sour dough, light rye sour dough, white sour dough, gluten free loaf
250g victorian grassfed scotch filet $41
Main course N/A
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
Spice crusted lamb brik with spinach, currants, pine nuts & carrot puree $21
Entree N/A
- Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
Horisso N/A
Simon's BBQ Sauce N/A