PHO24 in Melbourne Menu

MENU MENU
  • RICE PAPER ROLLS
    • A delicate rice paper encasing thin vermicelli noodles and herbs served with satay peanut, sweet chilli or hoisin sauce.
  • PRAWN $4.00
  • SMOKED BARRAMUNDI $4.00
  • BBQ CHICKEN $3.50
  • BBQ PORK $3.50
  • TOFU (V) $3.50
  • SPRING ROLLS - HANDMADE (6 PER SERVE)
    • Garnished with lettuce cups, pickled carrot, Vietnamese mint, coriander and sweet chilli sauce.
  • PRAWN $9.50
  • CHICKEN $9.50
  • VEGETARIAN (V) $9.50
  • BANH MI (AVAILABLE UNTIL 5PM) > A light baguette layered with pate, mayonnaise, carrot, cucumber, coriander, mint, fried shallots, chilli and sweet soy banh mi sauce.
  • DOUBLE COOKED PULLED PORK $8.50
  • TRADITIONAL BBQ CHICKEN $8.00
  • BBQ PORK $8.00
  • VIETNAMESE SALAD (V) $8.00
  • BBQ PORK STEAM BUN $4.00
  • STEAMED RICE $3.00
  • VIETNAMESE NOODLE
    • A pho meal with rice noodles, garnished with bean shoots, coriander, Thai basil, spring onion, pickled red onion and fried shallots. Served with our French influenced broth. Personalise your pho by chopping extra fresh herbs from the pillars.
  • WAGYU BEEF
  • CUP $9.00
  • REGULAR $11.50
  • LARGE $14.50
  • BEEF - SCOTCH FILLET
  • CUP $9.00
  • REGULAR $11.50
  • LARGE $14.50
  • LARGE $13.00
  • COMBO - BEEF & CHICKEN
  • CUP $7.50
  • SMOKED BARRAMUNDI
  • CUP $9.00
  • REGULAR $11.50
  • LARGE $14.50
  • PRAWN
  • CUP $9.00
  • REGULAR $11.50
  • LARGE $14.50
  • CHICKEN BREAST
  • CUP $7.50
  • REGULAR $10.00
  • LARGE $13.00
  • BEEF
  • CUP $7.50
  • REGULAR $10.00
  • REGULAR $10.00
  • LARGE $13.00
  • PORK
  • CUP $7.50
  • REGULAR $10.00
  • LARGE $13.00
  • TOFU
  • CUP $7.50
  • REGULAR $10.00
  • LARGE $13.00
  • RICE MEALS (AVAILABLE FROM 11AM)
    • Chicken or Pork marinated with lemongrass and asian herbs and served with rice, cucumber, tomato, a poached egg and garnished with peanuts, coriander and spring onions.
  • CHICKEN $4.50
  • PORK $4.50
  • VERMICELLI SALADS
    • An assortment of lettuce, bean shoots, cucumber, mint, spring onion, fried shallots with vermicelli noodles, sweet and sour dressing.
  • SPRING ROLLS (V) $12.50
  • BBQ CHICKEN $12.50
  • BBQ PORK $12.50
  • VIETNAMESE SALADS
    • Tossed Vietnamese salad with lettuce, bean shoots, Vietnamese herbs with warm/cold Chicken, Beef or Tofu, sweet and sour dressing.
  • CHICKEN $12.50
  • BEEF $12.50
  • TOFU (V) $12.50

Nearby Sample Menus

  • Veal and amaretto agnolotti $26.00
    • Burnt butter and sage sauce
  • Contorno del giorno $9.00
  • Prosciutto $22.00
  • Torrone semifreddo $15.00
    • Pistachio ice cream
  • Fish of the day $37.00
    • Broad bean pesto grilled corn and ruby red grapefruit
  • Insalata mista $8.50
  • Rocket pear walnuts and gorgonzola $10.00
  • Beef carpaccio $18.00
    • Olive oil and parmesan
  • Sweet potatoes, garlic, rosemary salt $9.00
  • Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
  • French onion & garlic soup, L'artisan raclette croute $9.00
  • Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
  • Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
  • Victorian cheese plate, glazed figs, crackers & quince paste $12.00
  • Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
  • Peninsular honey panna cotta, ginger breads $12.00
  • Bacon $4.00
  • CALZONE RIPIENO - tomato sauce, fior di latte, ham, mushrooms, egg $22.40
  • PROSCIUTTO E FUNGHI - tomato sauce, fior di latte, ham (prosciutto cotto), champignon mushrooms, basil $19.40
  • 4 FORMAGGI - fior di latte, gorgonzola, parmesan, asiago, basil $21.40
  • GNOCCHI AL RAGÚ - bolognese sauce $19.50
  • MACCHERONI ALLA NORMA DI BELLINI - tomato, eggplant, baked ricotta, basil $20.60
  • BENEDETTINO - soft poached eggs served on spinach and smoked ham with hollandaise $17.50
  • GIGLI ALLA GENOVESE - basil pesto made with olive oil, garlic, parmesan, pecorino cheese, pine nuts, potatoes, green beans, salt, pepper $20.50
  • EGG CHOWMEIN $10.50
  • PORK MOMO $10.00
  • CHANA CHATPAT $4.50
  • ALOO DUM + ALOO ACHAR $11.00
  • CHICKEN MOMO $10.00
  • WAI WAI SADEKO $4.50
  • BEEF MOMO $10.50
  • (All soup momos are served in chicken bone broth)
  • KING PRAWN
    • Shelled king prawns in szechuan sauce
  • Queensland Mud Crab Seasonal Price
  • Our Home Made Mango Mousse Served with Ice Cream $8.00
  • Sliced Abalone & Sea Cucumber Baked in a Hot Pot $42.00
  • Sliced Braised Abalone with Fish Maw & Greens $45.00
  • For 2 to 3 persons $39.80 per person
  • Home Made Almond Jelly Served with Mixed Fruit Salad $8.00
  • King Prawns with XO Chilli Sauce $36.00
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Atomic $25.00
    • Pulled pork & beef brisket with spicy slaw & pickles
  • 250 g Great southern porterhouse (GFO) $32.00
    • Chips & salad
  • BURGERS All served with chips
  • Beer battered steak fries (VG) (VO) $10.00
    • Aioli
  • Mushroom burger (VG) $18.00
    • Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
  • Mushroom (V) $20.00
    • Crumbed portobello mushroom stuffed with taleggio, hash brown, cheese, lettuce, tomato & chipotle mayo
  • Roast pumpkin (GF, V) $20.00
    • Red onion, spinach, hazelnuts & goat´s cheese
  • BURGERS All served with beer battered steak fries
  • THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
  • PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
  • SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
  • SCHNITZ DIPS - BBQ Relish $1.00
  • SCHNITZ DIPS - Honey Mustard $1.00
  • SCHNITZ DIPS - Curry Mayo $1.00
  • OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • Grilled Prawn N/A
  • French Dragon N/A
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • Grilled Scallop N/A
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Chancellor tasting plate $18.50
    • green pea and parmesan croquette
  • Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
  • Fat chips with garlic aioli $7.50
  • Roast vegetables with israeli couscous salad $7.50
  • Garlic and herb bread $6.00
  • Parmesan and thyme crumbed pork rack $29.50
    • Served with roast vegetables, israeli couscous salad and capsicum sauce
  • Free range chicken breast, wing on $34.00
  • -Vodka cured ocean trout $18.50
  • Mediterranea (9”/13”) $18/$28
    • Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
  • Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
  • Fish of the day
  • Chicken $6
  • Ravioli (V) $22/$37
    • filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
  • Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
  • Risotto (GF) $34
    • Orange infused crunchy Soft Shell Spanner Crab
  • Linguine Or Fregola $38
    • King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
  • 512. Bowl of Beef Juice $3.50
  • 507. Bowl of Meat $5.50
  • S $11.50
  • 505. Bowl of Fish Balls $5.50
  • with steamed rice
  • S $11.50
  • 105. Special Chargrilled Pork Chop $13.00
    • (with egg and meat loaf)
  • M $12.50
  • L $35.00
  • BOWL $14.00
  • 2. Pork Belly + Duck Bulgogi $60.00
  • - Seafood $10.00
  • Sizzling Fried Chilli Chicken $12.00
    • Rice with fried chilli chicken on sizzling pot
  • Stir-fried Chicken with Cheese (S/L) $19.00/$27.00
    • Marinated chicken and vegetables served with cheese on sizzling grill
  • 4. Sliced Pork Belly Set $52.00
  • Acorn Jellywith Salad $18.00/$27.00
    • Acorn jelly seasoned and mixed with various vegetables and soy sauce (S/L)
  • Psari / Plum / Yoghurt $30.00
  • Prawn Popcorn $95.00/person
  • Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
  • Duck / Walnut / Apple / Blue Cheese $18.00
  • Salt Bait Baby Snapper, Parsley Puree $95.00/person
  • Almond / Prawn / Whitebait n/a
  • House Made Cheese / Pear / Croutons n/a
  • Watermelon / Feta n/a
  • Xiao Long Bao (6 pieces) - Steamed juicy pork dumpling $7.50
  • South China Beef Balls Rice Noodle Soup - Made with mince beef that has been finely pulverised and formed into a ball that’s packed with flavour served with noodle $9.90
  • Stir Fried Black Pepper Beef with Udon $10.50
  • Taiwanese Fragrant Sausage $4.50
  • Stir Fry Roast Pork with Tofu on Rice - Shophouse Roast Pork sauteed with Fried Tofu and seasonal vegetables $9.90
  • Sate Beef with Rice Vermicelli Noodle Soup $9.90
  • Black Sesame Ice Cream $4.50
  • HK style Beef Brisket Dry Noodle - Tender beef brisket braised for 6 hours in a blend of herb and spice. A Shophouse specialty! $10.90
PHO24

PHO24

location

Address

656 Little Bourke St, Melbourne VIC 3000

phone

Phone

0359159047

clock

Opened hours

Monday 9am–9:30pm Tuesday 9am–9:30pm Wednesday9am–9:30pm Thursday 9am–9:30pm Friday 9am–10:30pm Saturday 9am–10:30pm Sunday 9am–9:30pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
656 Little Bourke St, Melbourne VIC 3000
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