PHO24 in Melbourne Menu

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RICE PAPER ROLLS
- A delicate rice paper encasing thin vermicelli noodles and herbs served with satay peanut, sweet chilli or hoisin sauce.
PRAWN $4.00
SMOKED BARRAMUNDI $4.00
BBQ CHICKEN $3.50
BBQ PORK $3.50
TOFU (V) $3.50
SPRING ROLLS - HANDMADE (6 PER SERVE)
- Garnished with lettuce cups, pickled carrot, Vietnamese mint, coriander and sweet chilli sauce.
PRAWN $9.50
CHICKEN $9.50
VEGETARIAN (V) $9.50
BANH MI (AVAILABLE UNTIL 5PM) > A light baguette layered with pate, mayonnaise, carrot, cucumber, coriander, mint, fried shallots, chilli and sweet soy banh mi sauce.
DOUBLE COOKED PULLED PORK $8.50
TRADITIONAL BBQ CHICKEN $8.00
BBQ PORK $8.00
VIETNAMESE SALAD (V) $8.00
BBQ PORK STEAM BUN $4.00
STEAMED RICE $3.00
VIETNAMESE NOODLE
- A pho meal with rice noodles, garnished with bean shoots, coriander, Thai basil, spring onion, pickled red onion and fried shallots. Served with our French influenced broth. Personalise your pho by chopping extra fresh herbs from the pillars.
WAGYU BEEF
CUP $9.00
REGULAR $11.50
LARGE $14.50
BEEF - SCOTCH FILLET
CUP $9.00
REGULAR $11.50
LARGE $14.50
LARGE $13.00
COMBO - BEEF & CHICKEN
CUP $7.50
SMOKED BARRAMUNDI
CUP $9.00
REGULAR $11.50
LARGE $14.50
PRAWN
CUP $9.00
REGULAR $11.50
LARGE $14.50
CHICKEN BREAST
CUP $7.50
REGULAR $10.00
LARGE $13.00
BEEF
CUP $7.50
REGULAR $10.00
REGULAR $10.00
LARGE $13.00
PORK
CUP $7.50
REGULAR $10.00
LARGE $13.00
TOFU
CUP $7.50
REGULAR $10.00
LARGE $13.00
RICE MEALS (AVAILABLE FROM 11AM)
- Chicken or Pork marinated with lemongrass and asian herbs and served with rice, cucumber, tomato, a poached egg and garnished with peanuts, coriander and spring onions.
CHICKEN $4.50
PORK $4.50
VERMICELLI SALADS
- An assortment of lettuce, bean shoots, cucumber, mint, spring onion, fried shallots with vermicelli noodles, sweet and sour dressing.
SPRING ROLLS (V) $12.50
BBQ CHICKEN $12.50
BBQ PORK $12.50
VIETNAMESE SALADS
- Tossed Vietnamese salad with lettuce, bean shoots, Vietnamese herbs with warm/cold Chicken, Beef or Tofu, sweet and sour dressing.
CHICKEN $12.50
BEEF $12.50
TOFU (V) $12.50

Nearby Sample Menus

Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
Boiled Valencia orange and almond cake, vanilla ice cream $12.00
Victorian cheese selection, quince paste, pear & crackers $12.00
Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
Peninsular honey panna cotta, ginger breads $12.00

116. Stewed Duck with Combination $28.00
125. Beef with Hot & Sour Sauce $24.00
12. Mixed Vegetables & Curd on Rice $12.00
176. Deep Fried Prawn with Egg Yolk $30.00
45. Crab Meat Noodles Soup $20.00
42. Mixed Vegetables & Bean Curd Egg Noodles Soup $13.00
13. Shredded Beef with Black Pepper on Rice $12.00
105. Lemon Chicken $22.00

69 Beef & vegetables with egg/rice noodles 11.50
50 Beef with egg gravy on rice 10.50
90 Clear soup 2.00
1 SPICY GREEN BEANS WITH MINCED CHICKEN ON RICE 11.00
51 Minced beef and raw egg on rice 10.50
89 Fish fillet, tofu pickled green mustard rice vermicelli soup 11.50
43 Mapo tofu on rice with chicken or beef 10.50
6 BBQ pork and vegetables on rice 12.50

Sauteed Diced Grain-Fed Steak in Teriyaki Sauce $35.00
Baby Spinach with Sauteed Minced Pork - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
IMPORTED CHINESE TEA (Taiwan) - Tie Guan Yin $9.00/pot
Sauteed Diced Grain-Fed Steak with Garlic $35.00
Deep Fried Spare Ribs with Crispy Garlic $28.00
Pan Fried Foie Gras $80.00
Singapore Black & Pepper Mud Crab Seasonal
IMPORTED CHINESE TEA (Taiwan) - Dong Ding Oolong $9.00/pot

31 Spicy Rice Cake $15.00
- Braised Rice Cake with Vegetables and Special Chili Sauce
Bento $15.00
36 Kimchi Soup $16.00
- Spicy Kimchi soup with pork, tofu and vegetables
54 Seafood Noodle Shabushabu Small $30.00
- (Non Spicy/Mild/Spicy/Extra Spicy) Beef, Mushrooms, Chinese Cabbages, Bok Choy, and Wheat Flour Noodles with Vegetables, Scallops, and Seasoning in Broth
19 Pork Schnitzel Bento
- Deep-fried Pork Schnitzel
4 Honey Pepper Don
- Deep-fried Chicken in Homemade Honey Pepper Sauce
Extra bowl of steamed rice $3.00
Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)

Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48

PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
LEMON PEPPER CALAMARI (gf) 15.90
- Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
MATADOR 14.00
- Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
LITTLE ITALY (v) 12.00
- Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.

Teriyaki Chicken Soba $10.00
CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
All comes with rice & vegetable
Seafood Soba $10.00
Beef Rice $11.00
Turn Rice & Salad $10.00
Chicken or Vegetarian Curry $10.00
Eel Udon $12.50

Mexican parmigiana $25.00
- Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
-Pepper sauce
Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
Add on seasonal vegetables or mashed potato $1.50
-Red wine gray
Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream
Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese

Tuna Sandwich $5.00
Spinach Cheese $4.00
Poppyseed Pocket $4.00
Smoked Salmon Sandwich $6.00
Coffe (Regular / large) $3.00 / $3.50
Apple Triangle $4.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Salted Pretzel $3.50

Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch

Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
House made ricotta & spinach tortelli, cherry tomato napoli, burrata $26.00
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
Rosemary roast potatoes $9.00
½Doz Oysters: freshly shucked, natural, lemon $24.00
Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00

Ham, Sausage & Fried Egg Noodle Soup $11.00
Wonton Noodle Soup $11.30
Choice of
-Egg Noodle
Green Tea Ice-Cream with Red Bean $7.80
D-House Fried Rice $11.50
Beef Brisket Noodle Soup $11.30
Choice of sauces

Ochazuke: Ume plum pickle $7.00
Wakame Wakame seaweed $10.30
Unagi - Eel $8.80
Una Tama Don - Marinated eel cooked with egg on rice $13.50
Green tea ice-cream - Very delicate flavour $7.00
Inari - Sweet bean curd pocket filled with sushi rice $5.50
Yakizakana Salmon (Sake) - Simple grilled fish $10.60
Yakiudon - Pan fried white wheat noodles with beef and vegetables $12.50

Extras
Chicken & Veg
- with Parsley + Cracked Pepper
Porridge
Red Lentil
- with Coriander, Parmesan + Cracked Pepper
Berry Compote
Falafel $10.00
- Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
All soups served with a Crusty Baguette