P.J. Gallaghers Irish Pub in Sydney Menu

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P.J. Gallaghers Irish Pub in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Hurricane's Grill- Darling Harbour offers many options including Garlic Or Herb Roll and Soup Of The Day. Capitan Torres Restaurant includes a wide range like Sopa del Dia - Soup of the day or Cocido - Spanish soup. Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables and Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea from . Hisshou Teppanyaki offers Cup Cakes On Pitt and Lemon.

Nearby Sample Menus

Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
THE VINES CABERNET MERLOT South East Australia $5.0 / $21
Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
MacDonnells Chicken Curry $12.50
WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28

Camembert Cheese $11.50
Terna con Champinones - Veal cooked with champignons, garlic, cream, white wine & paprika $29.50
Patatas Bravas - Potatoes in spicy tomato sauce $13.20
Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90
Creme Caramel $8.50
Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20
Garfish $29.50
Chanquettes - Deep - fried white bait $18.50

Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12
Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
Ebi (King Prawn, 250G) $29
Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person
Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p
Kaisen Suimono (Clear Seafood) $13
Yasai -Sesame Salad /Teppan Tofu With Baby Corn/Egg (Or Veggies) Fried Rice/Teppan Vegetables/Teppan Vegetables $36 / p
Sashimi $12

BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
VEAL LEMON (in lemon butter sauce) $35.90
RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
SOUP OF THE DAY (ask your waiter) $17.90
MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90

Classic caesar salad , with poached chicken $19.5 / $25.5
Capsicum, fetta, herb arancini, tomato chutney $13
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Spiced chicken wings, hot sauce $13
Roasted spanish chicken, spiced beans, cauliflower puree $32
Smoked scamorza, sliced potato, rosemary, maple $21
Garden fries, aioli $9.50
Prawn, spinach pesto, pancetta, fresh chilli $23

Salt and pepper calamari $15.50
Garden fries, aioli $9.50
Spiced chicken wings, hot sauce $13
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Crispy cider battered red emperor, fries, tartare $29
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
With lavosh, fruit compote, apple $14.50
Marinated sicilian olives $7

White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
Kefalotyri Saganaki Cheese $13.40
Vegetable Soup $6.50
Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
Local Fetta Cheese $9.10
Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
Home Made Cheese Tiropitas $9.10
Pitta Bread $3.80

Coffe (Regular / large) $3.00 / $3.50
Smoked Salmon Sandwich $6.00
Spinach Cheese $4.00
Salted Pretzel $3.50
Brie Cheese Sandwich $6.00
Apple Triangle $4.00
Poppyseed Pocket $4.00
Tuna Sandwich $5.00

C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
Mixed leaf salad $12
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
S A L M O N confit of King salmon with apple, dill and horseradish N/A
Salad of tomatoes, capers, basil and white balsamic $15
TWO COURSE $74
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A

Smoked scamorza, sliced potato, rosemary, maple $21
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Spiced chicken wings, hot sauce $13
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Marinated sicilian olives $7
Garden fries, aioli $9.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12

Brocollini, pickled red onion $8
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Mesculin, tomato, red onion $7
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Crispy cider battered red emperor, fries, tartare $29

Brocollini, pickled red onion $8
Prawn, spinach pesto, pancetta, fresh chilli $23
Grilled chorizo, sherry, lemon $10
Salt and pepper calamari $15.50
Mesculin, tomato, red onion $7
Smoked scamorza, sliced potato, rosemary, maple $21
Classic margherita, buffalo mozzarella $19
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32

Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
Margarita – Roma tomato, bocconcini, basil and parmesan $14
Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
Seasoned wedges with sour cream and sweet chili sauce $8.5
Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
Chicken breast schnitzel with fries, salad and gravy $17

Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Capsicum, fetta, herb arancini, tomato chutney $13
Brocollini, pickled red onion $8
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Garden fries, aioli $9.50

Garlic Pizza Pizza base with garlic and some tomato. - Dinner only $5.00
Vegetarian Mushroom · Capsicum · Onion · Pineapple · Olives · Garlic S: $13, M: $16, L: $19
Mar de Asia Seafood · Onion · Green Capsicum · Sweet Chilli Sauce S: $16, M: $ 19, L: $22
Patatas Bravas - Fried potato w/ garlic mayonnaise and spicy tomato salsa $9.5
Tortilla de Espinacas - Omelette with spinach and pine nuts (2 or 4 eggs) $8.5, $13.5
Pinchos Morunos - Prime lamb fillet skewers marinated in Moroccan spices $14, $25
Gambas al Ajillo - Peeled king prawns in sizzling garlic oil and chilli $13.5, $23
Queso Blue Cheese · Shallots · Cream $14