Address
Level 3, Terminal 3, Melbourne Airport, VIC, 3045, Australia
P.J.O'Brien's Irish Pub in Melbourne Airport Menu
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BREAKFAST-
All Day Big Breakfast 16.50
- Fried eggs, bacon, hash browns, cheese kransky, grilled tomato, toast
- - Add a Guinness pint 21.00
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Avo & Feta Smash 15.00
- Crumbed feta, poached eggs, Burnham sourdough
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Bacon Sandwich 9.00
- Cheddar, HP sauce
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Zucchini Fritters 12.00
- Poached eggs, tomato relish
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Pancakes 12.00
- Nutella, caramelised bananas, 'REAL' maple syrup
-
Oven Baked Granola 13.00
- Greek yogurt, fresh berries, honey
STARTERS & SNACKS-
Soup of the Day 13.00
- Oven baked baguette
-
Cheesy Bread 7.50
- Truffle butter
-
House Dips 14.00
- Grilled Turkish bread
-
Nachos 12.00
- Shredded cheese, guacamole, salsa, sour cream
- Add Pulled Pork 5.00
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Seasoned Wedges 9.00
- Sour cream, sweet chilli sauce
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Mac & Cheese Bites 12.00
- Hot English mustard sauce
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Salt & Pepper Squid 14.50
- Sichuan pepper, sambal mayonnaise, lime
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Daily Charcuterie Board 19.00
- Pickles & baguette
-
Chicken in a Box 15.00
- Sticky Guinness glaze, slaw, potato & gravy, brioche
MAINS & IRISH FARE-
Beef & Guinness Pie 21.00
- Braised beef and Guinness pie, buttered mash, green peas
-
Irish Stew 22.00
- Kipfler potatoes, carrots, lamb broth, brown bread
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The Famous Chicken Parmagiana 20.00
- Smoked ham, mozzarella, Napoli, chips, salad
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Fish & Chips 21.00
- Kilkenny battered fish, chunky tartare, lemon
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P.J's Cheeseburger 19.00
- Wagyu beef, chips, onion rings, ketchup
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Pork & Apple Sausages 23.00
- Mash potato, roast onion & mustard gravy
-
McDonnells Chicken Curry 20.00
- Steamed rice, papadum
-
Pulled Pork Roll 16.00
- Slaw, pickle, jalapeno, chipotle, chips
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Braised Beef Short Rib 32.00
- House rub, garlic mash, baby beetroot, Guinness glaze
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Butcher's Plate 28.00
- Pulled pork, scotch fillet, jerk chicken wings, kransky, house slaw, mash, gravy
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Roasted Pumpkin Salad 17.00
- Spinach, pine nuts, quinoa, feta
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Porcini & Ricotta Ravioli 19.50
- Carameiled onions, sage, pine nuts, balsamic vinegar
-
300gm Porterhouse Steak 30.00
- Leavy salad, chips
FROM THE GRILL- 250gm Pepper Steak 24.00
- 300gm Grass Fed Scotch Fillet 30.00
- BBQ Pork Ribs 32.00
-
Choose a sauce
- mushroom, pepper or red wine jus. All steaks served with spiced onion rings & grilled corn or chips & house slaw
CHEF'S SPECIALS-
Sunday Roast 20.00
- Only on a Sunday! Chef’s selected carvery with all the trimmings
-
All Day Big Breakfast 16.50
- Fried eggs, bacon, hash browns, cheese kransky, grilled tomato, toast
- Add a Guinness pint 21.00
-
Butcher's Cut Of The Day
- See our specials board or ask our staff
-
Stone Baked Pizza
- See our specials board or ask our staff
-
From the Sea
- See our specials board or ask our staff
THE KIDS- For Kids 12 yrs & under - Includes a small soft drink
- Fish & Chips 8.50
- Chicken Schnitzel & Chips 8.50
ON THE SIDE-
Bowl of Chips 7.00
- Curry, gravy or aioli
- Potato Champ & Gravy 6.00
- Brown Bread 3.00
-
Onion Rings 5.50
- House made ranch dressing
- House Salad 6.00
- House Salad 6.00
Nearby Sample Menus
- Yellow curry Yellow curry paste cooked in coconut milk, potato, carrot, onion topped with cashew nuts. -
- Massman curry Mild red curry cooked in coconut milk, pineapple potatoes, carrot and cashew nuts. -
- Tom Kha ** Thai coconut soup with lemon juice, lime leaves, Galangal, chil and coriander. -
- Chicken/Beef/Pork $13.00
- Chicken Satay (4 sticks) Marinated, grilled chicken fillet, served with Thai famous peanut sauce. $7.00
- Pla Rad Khing Deep fried fillet topped with ginger Sauce and vegetable -
- Tom Yum ** Spicy hot and sour with lemongrass, lime leaves mushroom, lemon juice and coriander. -
- Fish cake (4 pieces) Thai famous deep-fried fish cake, serve with sweet chilli sauce and crushed peanut. $7.00
- TERIYAKI CHICKEN Udon noodles with chicken, asian greens , mushroom & seasonal vegetables in a sweet teriyaki sauce. $10.50
- CHICKEN RIBS N/A
- HAVEN SUPREME Thin egg noodles with beef, chicken, BBQ pork, medley of seafood & seasonal vegetables in a X.O sauce. $11.50
- CHICKEN FRIED RICE Fried rice with chicken, egg, beanshoots, peas, pineapple & onions. $9.50
- MONGOLIAN BEEF Thick egg noodles with beef, asian greens & chunky seasonal vegetables in a Mongolian sauce. $10.90
- PLUM CHICKEN Thick egg noodles with chicken, asian greens & seasonal vegetables in a plum sauce. $10.90
- SATAY CHICKEN NOODLES Thick egg noodles with chicken & seasonal vegetables in a mild satay sauce. $10.50
- MEE GORENG SEAFOOD Thick egg noodles with medley of seafood, tofu & asian greens in a curry sauce. Served mild, medium or hot. $11.50
- Foccacia - garlic oil, cheese, oregano (if any extras added to this pizza, it will be charged the same as Margherita price plus your extras) (Sml/Med/Lrg/Fam) $5.00/$6.20/$7.40/$8.60
- Beef Parmigiana $12.50
- Meal Deal 5: any 2 pastas, 1 garlic bread or 1.25lt soft drink $19.90
- Beef Supreme - tomato, cheese, beef, onion, mushrooms, capsicum (Sml/Med/Lrg/Fam) $8.50/$10.20/$12.60/$14.90
- Chicken Bolognese $12.50
- Aussie - tomato, cheese, ham, bacon, egg (Sml/Med/Lrg/Fam) $8.50/$10.20/$12.60/$14.90
- Half/Half - any 2 halves of your choice (Sml/Med/Lrg/Fam) $9.40/$11.10/$13.50/$15.80
- Meal Deal 3: any 3 large pizzas $31.90
- Mexicana - Tomato, cheese, capsicum, hot salami & chilli SML: $7.90, MED: $10.40, LRG: $13.00
- The Lot - Tomato, cheese, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple & anchovies SML: $10.10, MED: $12.60, LRG: $15.20
- Chicken Nuggets & Chips $8.00
- Napoletana - Homemade Napoli sauce $13.90
- Calabrese - Hot salami, capsicum, onion & olives in a homemade tomato sauce $15.50
- Caesar Salad - Cos lettuce, croutons, bacon, poached egg, anchovies, shaved parmesan with a Caesar dressing $13.20
- Spaghetti Bolognese $8.00
- Caesar Salad with grilled chicken strips $15.90
- Pad kratiem prik thai - stir fried garlic, pepper ( serve with steamed vegetable) N/A
- Steamed rice Small $2.50 / Large $ 3.00
- Pad egg noodle chicken - stir fried egg noodle with egg, chicken and vegetable $12.90
- Spring rolls ( 6 pcs ) - your choice of vegetable or chicken spring rolls $6.90
- Pad bai kra prao - thai sweet basil, chilli , garlic , onion, capsicum and vegetable N/A
- Larb ped ( roast duck salad ) - roast duck salad with onion, chilli, lemon juice and ground rice $12.90
- Pad puk - stir fried mixed vegetables with tofu and oyster sauce N/A
- Panag curry lamb - diced lamb in testy panang curry sauce $14.90
P.J.O'Brien's Irish Pub
Phone
0393300946
Opened hours
Mon 7 AM to 12 Midnight
Tue 7 AM to 12 Midnight
Wed 7 AM to 12 Midnight
Thu 7 AM to 12 Midnight
Fri 7 AM to 12 Midnight
Sat 7 AM to 12 Midnight
Sun 7 AM to 12 Midnight
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Level 3, Terminal 3, Melbourne Airport, VIC, 3045, Australia
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