P.J.O'Brien's Irish Pub in Southbank Menu

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Freshly Shucked Oysters - Dozen $28.00
Freshly Shucked Oysters - Half Dozen $17.00

Soup of the Day - Served with crusty bread $9.50
Three House Made Dips - Large wild olives, sea salted crusty bread, citrus oil $14.00
Caesar Salad - Warm poached egg, crispy bacon, croutons and classic Caesar dressing $14.50
Caesar Salad - Add chicken $17.50
Caesar Salad - Add salmon $18.50
Lemon Peppered Crispy Fried Calamari (Small)- Roquette salad, aioli and chilli sambal $14.50
Lemon Peppered Crispy Fried Calamari (Large)- Roquette salad, aioli and chilli sambal $18.50
Roast Chicken Sandwich - Roasted carrot salsa and potato wedges $17.50
Celtic Taste Plate - Whiskey cured salmon, black pudding, braised ham hock, natural oysters with soda bread and pickles $20.00
Green Pea & Gruyere Cheese Croquettes - With saffron aioli and roquette salad $17.50
Bruschetta - Mixed wild mushroom brushchetta $18.50
Port, Chicken & Liver Pate - With onion marmalade and crispy bread $14.50
Haddock Fish Cake - With aioli and roquette salad $18.00

Beef & Guinness Pie - Homemade pie made with prime beef and Guinness sauce served with creamy mash potato and seasonal vegetables $19.50
Chicken Parmagiana - Golden crumbed chicken fillet, Napoli sauce, ham and melted cheese served with salad and chips $19.50
Irish Chicken Parmagiana - Golden crumbed chicken fillet, bacon, cheese and curry sauce served with salad and chips $22.50
Open Steak Sandwich - Grilled minute steak with bacon, lettuce, tomato, onion, cheese and mayonnaise on toasted bread served with chips $19.50
Traditional Irish Stew - Tender lamb stewed with root vegetables, potatoes, rosemary and thyme served with house bread $21.00
Rustic Roasted Garden Vegetables - Oven roasted chats, asparagus, broccolini, parsnip, carrot, eggplant and zucchini with cauliflower puree $19.50
Osso Bucco - Slow braised osso bucco on pumpkin risotto served with braised vegetables $29.50
Kilkenny Fish & Chips - Deep fried fillet of fish in a Kilkenny beer batter, with chips, salad and home made tartar sauce $19.00
Fish of the Day - Ask our staff or see the specials board $25.00
Steamed Mussels - Tomato, chilli and roast capsicum sauce served with chips and crusty bread $22.00
P.J.O'Brien's Seafood Chowder - Finished traditionally with cream, warm soda bread $25.00
Pasta of the Day - Ask our staff or see the specials board $17.50
Twice Cooked Confit Chicken Breast - With potato gratin, baby carrots and broccolini $24.50
Dublin Coddle with Soda Bread - Irish sausage and bacon casserole with potatoes and onion $20.50
Irish Pork Sausages - On green pea mash with roasted onions and red wine gravy $22.00

Bulmers Sunday Roast - Only on a Sunday. Roast of the Day served with all the trimmings, served with a pint of Bulmers $20.00

200gm Eye Fillet - Served with a choice of any one of our sides and sauce $28.50
250gm Kangaroo Fillet - Served with a choice of any one of our sides and sauce $24.50
350gm Scotch Fillet - Served with a choice of any one of our sides and sauce $27.50
300gm Porterhouse - Served with a choice of any one of our sides and sauce $31.00
250gm Marinated Hanger Steak - Served with a choice of any one of our sides and sauce $26.00
Choose a sauce: McDonnells Original Curry Sauce / Gravy, Mushroom, Green Peppercorn, Chilli Lime Sambal, Garlic Butter, Mustard - Seeded, Dijon, Hot English $3.00

Chips $7.00
Hand Cut Fries $8.00
Wedges $9.00
Add McDonnells Original Curry Sauce $3.00
Creamy Mash Potato $5.50
Steamed Seasonal Vegetables $6.00
Cauliflower Florets bechamel cheese sauce $7.00
Garden Salad $5.50
Garlic Bread $4.50
Garlic Bread with cheese $5.50
Crusty Bread $3.00

Chicken Goujons - With chips and salad $9.00
Fish & Chips - And salad $9.00
Pasta - With tomato sauce and cheese $9.00
Ham Toasty - With cheese sauce and chips $9.00

Three Cheese Board - Cashel Blue, Paddy Jack Cheddar, Emerald Irish Brie, quince paste, seasonal fruit, crackers and house bread $22.50
One cheese $9.00
Dessert of the day - Ask our staff or see the specials board $9.50

NV Morgans Bay Brut Cuvee $8.00/$38.00
Wolf Blass Eaglehawk Sparkling Cuvee Brut $9.00/$43.00
NV Storm Ridge Chardonnay Pinot Noir $45.00
2012 Red Bank Prosecco $46.00
2008 Pipers Vintage Brut $60.00
NV Pol Roger $110.00

2013 Torres De Casta $8.50/$42.00

NV Morgans Bay Chardonnay $8.00/$38.00
2014 Angel Cove Sauvignon Blanc $8.00/$38.00
NV Azahara Moscato $8.50/$42.00
2014 Mitchell Watervale Riesling $9.50/$45.00
2013 Hay Shed Hill Sauvignon Blanc Semillon $8.50/$42.00
2013 Dusty Sounds Pinot Gris $8.50/$42.00
2013 HaHa Sauvignon Blanc $8.50/$42.00
2013 Jamiesons Run Chardonnay $8.50/$42.00

NV Morgans Bay Cabernet Shiraz $8.00/$38.00
2013 Running with Bulls Tempranillo $9.50/$45.00
2013 Haha Pinot Noir $8.50/$42.00
2013 Tigers Tale Cabernet Merlot $8.50/$42.00
2013 The Dark Horse Cabernet Sauvignon $8.50/$42.00
2012 Crossroads Milestone Series Merlot $9.50/$45.00
2011 D'Arenberg D'Arrys Original Shiraz Grenache $9.50/$45.00
2013 Pepperjack Shiraz $11.50/$55.00
2010 Yalumba Signature Cabernet Sauvignon Shiraz $90.00

Heggies Botrytis Riesling $7.00/$32.00
Galway Pipe Port $8.50
Valdespino Pedro Xmez 'Yellow' Cherry $8.50

Carlton Draught (Pint / Half Pint) $9.00/$4.50
Guinness (Pint / Half Pint) $9.00/$4.50
Pure Blonde (Pint / Half Pint) $9.80/$5.00
Peroni (500ml / 330ml) $13.000/$9.00
Fat Yak (Pint / Half Pint) $10.00/$5.50
Kilkenny (Pint / Half Pint) $9.50/$4.80
Cascade Pale Ale (Pint / Half Pint) $10.00/$5.50
Itchy Green Pants (IGP) (Pint / Half Pint) $10.00/$5.00
Heineken (Pint / Half Pint) $10.50/$5.50

Carlton Dry $9.00
Crown Lager $9.00
Crown Golden Ale $9.00
Cascade Bright Ale $9.00
Cascade Premium Lager $9.50
Hahn Super Dry $9.00
Little Creatures Pale Ale $9.50
Corona $9.00
Coors $9.00
Peroni Nastro Azzuro $9.50
Budweiser $9.00
Miller $9.00
Heineken $9.50
Stella Artois $9.50

Bulmers Original Draught (560ml / 280ml) $10.00/$5.00
Magners Draght (560ml / 280ml) $10.50/$5.50
Magners Apple Bottle 568ml $13.00
Magners Pear Bottle 568ml $13.00
Strongbow Original Bottle 355ml $9.00
Kopparberg Mixed Berry Bottle 500ml $13.00
Kopparberg Strawberry & Lime Bottle 500ml $13.00
Kopparberg Elderflower & Lime Bottle $13.00

Cascade Light Bottle 375ml $6.00
Peroni Leggera 330ml $9.00

Nearby Sample Menus

Strip loin 300g $95
Russet Burbank baked potato cheddar beans and crispy pig $9
Wheat berry and baby carrot salad - Jerusalem artichoke, turnips and sunflower $19
Raw, smoked and cooked seafood to be enjoyed by the whole table 3 courses: $95 pp
Add truffles to your dish – Ask us for chef’s recommendations $20
Jerusalem artichoke goat’s curd and garlic shoots $9
Local fish at market price
Jicama ravioli and sprout salad - avocado, chilli and pistachio $19

Acqua Panna Still Mineral Water (500ml) $8.50
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Iced coffee, iced chocolate Milkshakes $7
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
Apple, orange, pineapple or orange mango passion $7.50
Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6

Deep-fried ice cream $12.00
Coral trout, fresh mushrooms, dried shrimp roe Market Price
Braised sea cucumber with Chinese black mushrooms and leeks (per person) $88.00
Fresh seasonal fruit platter (1 person) $12.00
Crispy roasted duck with honey and orange $58.00
Braised rice noodle with conpoy and crab meat $48.00
Duck ravioli in its own consommé $18.00
Stewed chicken and abalone with sea cucumber $98.00

First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Selection of soft drinks $5.50
S.Pellegrino Sparkling Mineral Water ( litre) $12
Caramel, chocolate, strawberry or vanilla $7.50
Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6

Dry Aged Black Angus Porterhouse $31
Ice Berg Salad, Shaved Parmesan, Fried Shallots, Garlic Aoili, Pink Salt $9
Confit Duck Leg Risotto - With Parsnip Crisps, Chiffonade Radicchio & Preserved Lemonwild Barramundi $29
Pork Belly - Soy And Sesame Sticky Glazed Confit Pork Belly With Apple, Mint, Coriander & Red Chilli Salad $16
Add Tarragon Bernaise Or Add Red Wine Jus Or Add Rosemary & Mushroom Sauce ~ $3ea
Lamb Fillet - Sliced Lamb Fillet, Smoked Feta, Mint Leaves, Pearl Barley, Baby Beetroot, Peas & Peeled Cucumbers. Dressed With Vincotto Mayonnaise $24
Free Range Chicken - Slow Cooked Marinated Chicken Breasts With Roasted Red Peppers, Crumbed Poached Egg, Lettuce Leaves, Crispy Shallot Croutons, Green Beans, Coriander Leaves & Pomegranate Molasses $24
Margarita - Buffalo Mozzarella, Vine Tomato, Basil $19

Assorted Nigiri-Sushi platter 30 pcs $35
Assorted of sashimi A - 10 pcs of assorted raw fish slices. (10pcs) N/A
Katsu Udon N/A
Seweed Inari - Japanese Seaweed with Inari, topped with sesemi N/A
Assorted Sushi (B)- 5 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (9 pcs) N/A
Bento Box B - Rice with pork cutlet, chicken, sushi & salad N/A
Plain Inari - Plain sushi rice with inari N/A
Raw Tuna Roll - Handroll with raw tuna, wasabi, cucumber and avacado N/A

The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
Acqua Panna Still Mineral Water (500ml) $8.50
Apple, orange, pineapple or orange mango passion $7.50
Banana and Strawberry $7.50
Mango $7.50
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
Caramel, chocolate, strawberry or vanilla $7.50
Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6

- Chicken Satay Chicken breast, served with rice and home made satay sauce $22.00
Tiramisu $12.00
- Super Supreme Tomato, cheese, verginia ham, hot salami, anchovies, capsicum, onion, pineapple, mushroom and olives $18.00 / $22.00
Garlic Prawns Prawns in white wine, olive oil, parsley and cream with rice $18.00
Calabrese Hot salami, capsicum, onion, olives, spring onions, chilli and Napoli sauce $16.00
Garlic Cheese Pizza $10.00
- Goat Cheese Tomato, cheese, prosciutto, fresh diced tomatos, pesto and Goat cheese $16.00 / $20.00
Amatriciana Bacon, capsicum, onions, olives, chilli and Napoli sauce $16.00

Kelp Salad $18
Fish and Chips Nobu Melbourne Style $27
Smoked Salmon $5.5
Omelette $3
Assorted Petit Fours (6 Pieces) $12
Home-Made Ice Cream and Sorbets (3 Scoops) $12
Salmon $21.50
Prawns with Spicy Garlic Sauce $30

Duck breast, parsnip purée, rum dates $35.00
Roasted kipfler potatoes, confit garlic $9.00
Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00
Charcuterie – House selection, mustard, pickles $25.00
Queso Valdeon, walnut, pear, celery, honey Europa Mountains, Spain, blue mould, cow & goats milk $12.00
Pork, veal & pistachio terrine, cornichons $17.00
Flinders Island lamb rump, cauliflower purée, turnips, cavolo nero $35.00
Green beans, shallots, almonds $9.00

Ebi tempura 3.90
- prawn tempura, cucumber, spicy mayonnaise, masago
Green tea cheesecake 5.00
Zensai
6 pieces 15.00
Assorted sashimi
Pork Katsu 12.50
- Deep fried crumbed pork cutlet with shogayaki sauce and egg on rice
Salmon nigiri
Chicken Teriyaki 13.00
- grilled chicken with teriyaki sauce on rice