P.J.O'Brien's Irish Pub in Southbank Menu

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Freshly Shucked Oysters - Dozen $28.00
Freshly Shucked Oysters - Half Dozen $17.00

Soup of the Day - Served with crusty bread $9.50
Three House Made Dips - Large wild olives, sea salted crusty bread, citrus oil $14.00
Caesar Salad - Warm poached egg, crispy bacon, croutons and classic Caesar dressing $14.50
Caesar Salad - Add chicken $17.50
Caesar Salad - Add salmon $18.50
Lemon Peppered Crispy Fried Calamari (Small)- Roquette salad, aioli and chilli sambal $14.50
Lemon Peppered Crispy Fried Calamari (Large)- Roquette salad, aioli and chilli sambal $18.50
Roast Chicken Sandwich - Roasted carrot salsa and potato wedges $17.50
Celtic Taste Plate - Whiskey cured salmon, black pudding, braised ham hock, natural oysters with soda bread and pickles $20.00
Green Pea & Gruyere Cheese Croquettes - With saffron aioli and roquette salad $17.50
Bruschetta - Mixed wild mushroom brushchetta $18.50
Port, Chicken & Liver Pate - With onion marmalade and crispy bread $14.50
Haddock Fish Cake - With aioli and roquette salad $18.00

Beef & Guinness Pie - Homemade pie made with prime beef and Guinness sauce served with creamy mash potato and seasonal vegetables $19.50
Chicken Parmagiana - Golden crumbed chicken fillet, Napoli sauce, ham and melted cheese served with salad and chips $19.50
Irish Chicken Parmagiana - Golden crumbed chicken fillet, bacon, cheese and curry sauce served with salad and chips $22.50
Open Steak Sandwich - Grilled minute steak with bacon, lettuce, tomato, onion, cheese and mayonnaise on toasted bread served with chips $19.50
Traditional Irish Stew - Tender lamb stewed with root vegetables, potatoes, rosemary and thyme served with house bread $21.00
Rustic Roasted Garden Vegetables - Oven roasted chats, asparagus, broccolini, parsnip, carrot, eggplant and zucchini with cauliflower puree $19.50
Osso Bucco - Slow braised osso bucco on pumpkin risotto served with braised vegetables $29.50
Kilkenny Fish & Chips - Deep fried fillet of fish in a Kilkenny beer batter, with chips, salad and home made tartar sauce $19.00
Fish of the Day - Ask our staff or see the specials board $25.00
Steamed Mussels - Tomato, chilli and roast capsicum sauce served with chips and crusty bread $22.00
P.J.O'Brien's Seafood Chowder - Finished traditionally with cream, warm soda bread $25.00
Pasta of the Day - Ask our staff or see the specials board $17.50
Twice Cooked Confit Chicken Breast - With potato gratin, baby carrots and broccolini $24.50
Dublin Coddle with Soda Bread - Irish sausage and bacon casserole with potatoes and onion $20.50
Irish Pork Sausages - On green pea mash with roasted onions and red wine gravy $22.00

Bulmers Sunday Roast - Only on a Sunday. Roast of the Day served with all the trimmings, served with a pint of Bulmers $20.00

200gm Eye Fillet - Served with a choice of any one of our sides and sauce $28.50
250gm Kangaroo Fillet - Served with a choice of any one of our sides and sauce $24.50
350gm Scotch Fillet - Served with a choice of any one of our sides and sauce $27.50
300gm Porterhouse - Served with a choice of any one of our sides and sauce $31.00
250gm Marinated Hanger Steak - Served with a choice of any one of our sides and sauce $26.00
Choose a sauce: McDonnells Original Curry Sauce / Gravy, Mushroom, Green Peppercorn, Chilli Lime Sambal, Garlic Butter, Mustard - Seeded, Dijon, Hot English $3.00

Chips $7.00
Hand Cut Fries $8.00
Wedges $9.00
Add McDonnells Original Curry Sauce $3.00
Creamy Mash Potato $5.50
Steamed Seasonal Vegetables $6.00
Cauliflower Florets bechamel cheese sauce $7.00
Garden Salad $5.50
Garlic Bread $4.50
Garlic Bread with cheese $5.50
Crusty Bread $3.00

Chicken Goujons - With chips and salad $9.00
Fish & Chips - And salad $9.00
Pasta - With tomato sauce and cheese $9.00
Ham Toasty - With cheese sauce and chips $9.00

Three Cheese Board - Cashel Blue, Paddy Jack Cheddar, Emerald Irish Brie, quince paste, seasonal fruit, crackers and house bread $22.50
One cheese $9.00
Dessert of the day - Ask our staff or see the specials board $9.50

NV Morgans Bay Brut Cuvee $8.00/$38.00
Wolf Blass Eaglehawk Sparkling Cuvee Brut $9.00/$43.00
NV Storm Ridge Chardonnay Pinot Noir $45.00
2012 Red Bank Prosecco $46.00
2008 Pipers Vintage Brut $60.00
NV Pol Roger $110.00

2013 Torres De Casta $8.50/$42.00

NV Morgans Bay Chardonnay $8.00/$38.00
2014 Angel Cove Sauvignon Blanc $8.00/$38.00
NV Azahara Moscato $8.50/$42.00
2014 Mitchell Watervale Riesling $9.50/$45.00
2013 Hay Shed Hill Sauvignon Blanc Semillon $8.50/$42.00
2013 Dusty Sounds Pinot Gris $8.50/$42.00
2013 HaHa Sauvignon Blanc $8.50/$42.00
2013 Jamiesons Run Chardonnay $8.50/$42.00

NV Morgans Bay Cabernet Shiraz $8.00/$38.00
2013 Running with Bulls Tempranillo $9.50/$45.00
2013 Haha Pinot Noir $8.50/$42.00
2013 Tigers Tale Cabernet Merlot $8.50/$42.00
2013 The Dark Horse Cabernet Sauvignon $8.50/$42.00
2012 Crossroads Milestone Series Merlot $9.50/$45.00
2011 D'Arenberg D'Arrys Original Shiraz Grenache $9.50/$45.00
2013 Pepperjack Shiraz $11.50/$55.00
2010 Yalumba Signature Cabernet Sauvignon Shiraz $90.00

Heggies Botrytis Riesling $7.00/$32.00
Galway Pipe Port $8.50
Valdespino Pedro Xmez 'Yellow' Cherry $8.50

Carlton Draught (Pint / Half Pint) $9.00/$4.50
Guinness (Pint / Half Pint) $9.00/$4.50
Pure Blonde (Pint / Half Pint) $9.80/$5.00
Peroni (500ml / 330ml) $13.000/$9.00
Fat Yak (Pint / Half Pint) $10.00/$5.50
Kilkenny (Pint / Half Pint) $9.50/$4.80
Cascade Pale Ale (Pint / Half Pint) $10.00/$5.50
Itchy Green Pants (IGP) (Pint / Half Pint) $10.00/$5.00
Heineken (Pint / Half Pint) $10.50/$5.50

Carlton Dry $9.00
Crown Lager $9.00
Crown Golden Ale $9.00
Cascade Bright Ale $9.00
Cascade Premium Lager $9.50
Hahn Super Dry $9.00
Little Creatures Pale Ale $9.50
Corona $9.00
Coors $9.00
Peroni Nastro Azzuro $9.50
Budweiser $9.00
Miller $9.00
Heineken $9.50
Stella Artois $9.50

Bulmers Original Draught (560ml / 280ml) $10.00/$5.00
Magners Draght (560ml / 280ml) $10.50/$5.50
Magners Apple Bottle 568ml $13.00
Magners Pear Bottle 568ml $13.00
Strongbow Original Bottle 355ml $9.00
Kopparberg Mixed Berry Bottle 500ml $13.00
Kopparberg Strawberry & Lime Bottle 500ml $13.00
Kopparberg Elderflower & Lime Bottle $13.00

Cascade Light Bottle 375ml $6.00
Peroni Leggera 330ml $9.00

Nearby Sample Menus

4 courses $80
Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
Local fish at market price
Portland black and blue tuna - black garlic, almond mushrooms and aged soy $23
Steamed broccolini brown butter and smoked egg $9
Wild mushroom risotto $30
Mildura yabbies and Hervey Bay scallops, wild mushrooms $140
Shoulder $35

Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
Banana and Strawberry $7.50
Acqua Panna Still Mineral Water (1 litre) $12
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
Apple, orange, pineapple or orange mango passion $7.50

Baked crab shell with crab meat, onions, coconut milk, light cream, butter and cheese $28.00
- Baby abalone Market price
Duck ravioli in its own consommé $18.00
Silks’ specialty soup with lobster, asparagus and gold-leaf $268.00
Prawn, crayfish and crab -
Crispy prawn rolls with seaweed $18.00
Braised e-fu noodle with crab meat and egg white $48.00
- King crab Market Price

The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
Mango $7.50
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
Selection of soft drinks $5.50
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
Banana and Strawberry $7.50
Acqua Panna Still Mineral Water (1 litre) $12

The Good Life - Char Grilled Baby Corn, Quinoa Seed, Pui Lentils, Young Asparagus, Green Chilli, & Tuscan Black Cabbage, Tossed In Sticky Lemon Dressing $22
Prawn & Snapper Curry - King Prawn & Pan Seared Snapper Green Curry With Steamed Jasmine Rice & Buttered Roti Bread Fettuccine Viali $33
Long Pototo Fries With Aioli $9
Add Tarragon Bernaise Or Add Red Wine Jus Or Add Rosemary & Mushroom Sauce ~ $3ea
Margarita - Buffalo Mozzarella, Vine Tomato, Basil $19
Fettuccine Viali - Confit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Toseconfit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Tossed With Preserved $24
Ice Berg Salad, Shaved Parmesan, Fried Shallots, Garlic Aoili, Pink Salt $9
Bread & Butter Pudding - Whiskey & Date Pudding, Pink Grapefruit Curd, & White Chocolate Sorbetthe Left Bank Tart $15.5

Caramel, chocolate, strawberry or vanilla $7.50
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8

Assorted Nigiri-Sushi & Nori-Maki platter 32 pcs $35
Kaisen Udon - Assorted seafood and vegetable in udon noodle soup N/A
Seweed Inari - Japanese Seaweed with Inari, topped with sesemi N/A
Gyu Don - Stir-fried chicken and vegetable in udon noodle soup N/A
Raw Tuna Roll - Handroll with raw tuna, wasabi, cucumber and avacado N/A
Assorted Nigiri-Sushi platter 30 pcs $35
Mixed assorted Nori-Maki ( hand rolls) platter 100 pcs $55
Katsu Don - Bread-crumbed pork cutlet with Shuji Sushi katsu sauce on rice N/A

Antipasto Selected of cold meat, cheese, hot salami, anchovies, egg, sundried tomato, olives $20.00
Caesar Salad Cos lettuce, bacon, egg, parmesan and crisp croutons in our homemade caesar dressing, with or without anchovies $14.00
Chicken & Mushroom Risotto Chicken and mushrooms, spring onions, rice in a cream sauce $16.00
Fried Calamari Fresh calamari crumbed and fried $16.00
Tiramisu $12.00
Amatriciana Bacon, capsicum, onions, olives, chilli and Napoli sauce $16.00
Meat Lasagna $16.00
- Seafood Lovers Tomato, cheese, mixed seafood, prawns, anchovies, garlic and herbs $18.00 / $22.00

Zuke Tuna with Ginger Salsa $30
Collinsons Farms Gippsland Beef Tenderloin with Wasabi Salsa $47
Assorted Petit Fours (6 Pieces) $12
Tuna Sashimi Salad with Matsuhisa Dressing $30
Calamari $4
Lobster Wasabi Pepper Sauce in Half Shell M/P
Squid Pasta with Light Garlic Sauce $22
Nobu Tasting Plate – A Selection of Nobu’s Finest Desserts $30

Salmon ceviche $12.00
Porcini mushroom risotto, ashed goats chèvre $30.00
Croquettes $4.50/each
Poached pear, earl grey chocolate ganache, coffee meringue, pine nuts $15.00
Charcuterie – House selection, mustard, pickles $25.00
Pork, veal & pistachio terrine, cornichons $17.00
Pickled octopus $11.00
Mt Zero marinated olives $9.00

Edamame 5.00
- soy beans (V)
16 pieces 27.00
Nigiri Sushi & Sashimi
Ebi Fry 12.00
- deep fried crumbed prawn cutlet with spicy mayo
Wagyu tataki 15.00
- seared wagyu sirloin, finely sliced onion, micro herbs (Onion truffle dressing)
8 pieces 13.00
8 pieces 14.00
Salmon 14.00
- pan fried salmon with teriyaki saute on rice