Carribean Prawns - Are Cooked In Our Tempura Crust, Served W Jasmine Rice And Fragrant Peanut, Coconut Curry. $18
Spanish Sighs - A Chocolate Laced Soft Meringue With Chocolate Ice Cream. $12
Proper Parmy - We Take The Time To Make A Mornay Sauce, Napolitan Sauce And Top This W Grilled Leg Ham And Melted Cheddar. $22
Chang Mai Beef - Thinly Sliced Beef From A Chilli, Curry Marinade Is Grilled, Tossed Through A Thai Style Salad, Dressed In Coconut, Sweet Chilli, Sweet Soy And Lime. $18
Calamari - Are Served In Strips That We Lightly Dust In Our Moroccan Spices, Served On A Moroccan Salad W Pistachio, Mint And Yoghurt. $16
Profiteroles - A Cjs Classic With French Custard And Chocolate Sauce. $12
Smoked Salmon- Is Layered W Pan Grilled Asparagus Spears And Served In A Baby Spinach Salad W Toasted Pinenuts And A Raspberry Vinaigrette. $18